Show 186, August 27, 2016: Chefs Curtis Stone (Maude and Gwen) and Dominique Crenn (Altier Crenn and Petit Crenn)

Curtis StoneChef Curtis Stone’s Maude in Beverly Hills features monthly changing prix fixe menus with the courses designed around a key ingredient. For instance, the featured ingredient for August is the Plum.

One very special night San Francisco’s Dominique Crenn (Atelier Crenn and Petit Crenn) is cooking a spectacular Plum-themed benefit menu at the Maude with Chef Curtis for 24 lucky guests. Curtis Stone and Dominique Crenn join us fresh from a provisions expedition at the Santa Monica Farmers Market with the tantalizing details.

The charity beneficiary for this $375 a guest sold-out, sumptuous repast is Young Farmers.

It’s been quite a year for Chef Dominique Crenn. She was named the World’s Best Female Chef by San Pellegrino’s World’s 50 Best Restaurants list. She was also nominated for a James Beard Award for Best Chef: West.