Show 79, July 12, 2014: Jet Tila and the “JetFuel” Channel on YouTube

Jet Fuel with Chef Jet TIlaOur own Chef Jet Tila has launched his YouTube Channel, “JetFuel.” There is a new video posted each Thursday for your viewing pleasure.

It’s the intriguing world of food from the inside out.

There are recipes, food tips, and engaging celebrity chef interviews. It’s all editorial content.

This week is Jet’s recipe for an incredibly delicious potato salad with bacon and egg. It uses no mayo so it’s a bit lighter than the usual mayonnaise-laden version. The secret is the creamy baby Dutch yellow potatoes.

Go to youtube.com and subscribe to the JetFuel YouTube Channel.

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Show 34, July 6, 2013: Food Journalist Randy Clemens and “Sriracha” filmmaker Griffin Hammond

Randy ClemensWhen you say that Randy Clemens wrote the book on Sriracha that’s both figuratively and literally true. Randy has authored two books on Sriracha. The first, still in print and selling well, is the Sriracha Cookbook. Just released from Ten Speed Press is Clemens’ latest, The Veggie-Lover’s Sriracha Cookbook : 50 Vegan “Rooster Sauce: Recipes that Pack a Punch.

On Randy’s Web site he graciously shares favorite recipes from each book. Look for Honey Glazed Sriracha Buffalo Wings and Watermelon-Sriracha Sangria.

Griffin HammondGriffin Hammond is a video producer at YouTube Next Lab where he manages Indy Mogul. This You Tube channel teaches low-budget filmmaking techniques to over 500,000 subscribers.

Griffin was intrigued with the story of Sriracha and Vietnam refugee David Tran the founder of Huy Fong Foods who developed the ubiquitous American brand with the familiar Red Rooster on the distinctive plastic bottle with the green cap.

Hammond felt compelled to make a 30-minute documentary revealing the story of Sriracha – where it comes from – how it’s made, and the people who love it.

He went to Kickstarter to fund the travel & related expenses necessary to complete the film. (He already had the video equipment needed.)

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February 9: Average Betty, Andrew Sutton, Jet Tila, Rachel Klemek

Podcasts

Segment One: Sara O’Donnell of You Tube’s “Average Betty” Part One
Segment Two: Sara O’Donnell of You Tube’s “Average Betty” Part Two
Segment Three: Andrew Sutton, Executive Chef of Napa Rose at Disney’s Grand Californian Hotel, Anaheim
Segment Four: Jet Tila and Average Betty
Segment Five: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part One
Segment Six: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part Two

It takes equal measures of moxie, talent, and preparedness to break out on YouTube. We’ll talk to their culinary star, and she can really cook. What’s it like to prepare a meal at The James Beard House (the Carnegie Hall of cooking) in Manhattan? We’ll find out from a high-profile Orange County chef who was just there…

Jet has been cooking up and down the West Coast this week from the legendary studio commissary at Paramount Pictures in Hollywood to the campus of OSU in Corvallis, Oregon. He’ll share a few of his observations from the road. Finally, Orange County’s rebel baker is in-studio. What a story of tenacity she has to share with us!

Average Betty Sara O'DonnellSara O’Donnell of Average Betty has conquered YouTube with her series of humorous and highly entertaining shorts on cooking. YouTube has been so impressed with her work that she was chosen to go through their coveted training program. As a result of her success she was given high value equipment to increase the production values in her segments!

She makes it look easy but it requires talent, a point-of-view and a lot of advance preparation.

Sara is with us to give us the background on the unlikely success story that is Average Betty!

Andrew Sutton of Disney's Grand Californian Resort and SpaOne of the most distinct honors a chef can have in the United States is to be invited to prepare and cook a multi-course meal at The James Beard Foundation in Manhattan for a group of highly discriminating diners. James Beard is considered the “Father of American Gastronomy” by many pillars of the contemporary food world.

Andrew Sutton, the founding executive chef of the stellar Napa Rose at Disney’s Grand Californian Hotel in Anaheim, was at the Beard House on January 30th as part of the (mostly Orange County-based) culinary team cooking the “Salmon Seduction” evening. Andy will share that special experience with us and it’s not the first time he’s been there.

Chinese New Year has had Jet on the road this past week. Monday and Tuesday he was the celebrity guest chef at the commissary at Paramount Studios in Hollywood with his Chinese New Year menu as the featured lunch special. The menu changed daily and continued for the week.

Jet Tila at Oregon State UniversityOn Thursday Jet was in Corvallis on the campus of Oregon State University. Again, he was the celebrity guest chef in residence to celebrate Chinese New Year. He taught cooking classes for the students as well as conducted some entertaining demos. His Chinese New Year menu was featured on campus as a special celebration for Thursday evening.

Jet will share highlights from the road along with some dining intell, too…

Rachel Klemek of Blackmarket Bakery and the CampOn the show it’s a joy to share local food success stories. Saturday we’ll meet the amazing Rachel Klemek of Blackmarket Bakery in Irvine and at The Camp in Costa Mesa. In 2004 she started out with a small production bakery for wholesale customers in a hidden location in an industrial park in Irvine. Word-of-mouth for her creations grew quickly. Aficionados swoon over her cakes, decadent pastries, and fresh breads. Rachel’s signature Marche Noir Cabernet brownies are pretty incredible, too.

Her first planned retail location at The Camp actually debuted in early January but Rachel is having the Grand Opening celebration on Monday, February 11th from 5:30 p.m. to 7:30 p.m. 15 per cent of all sales during the festivities will be donated to Share Our Selves.

Podcasts

Segment One: Sara O’Donnell of You Tube’s “Average Betty” Part One
Segment Two: Sara O’Donnell of You Tube’s “Average Betty” Part Two
Segment Three: Andrew Sutton, Executive Chef of Napa Rose at Disney’s Grand Californian Hotel, Anaheim
Segment Four: Jet Tila and Average Betty
Segment Five: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part One
Segment Six: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa, and Irvine Part Two

Show 7: November 24, 2012: Eddie Lin Part One

Eddie Lin of Deep End DiningEddie is a funny guy and it comes as no surprise that before he began blogging about truly exotic cuisines (this was even before Andrew Zimmern’s “Bizarre Foods” for Travel Channel was airing) he tried his hand at comedy writing for TV.  The foodie universe is lucky that didn’t work out…

A food that really excites Eddie is the charcuterie at Chef Brendan Collins’s Waterloo & City in Culver City. It’s all, unusually, house-cured.

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Show 7: November 24, 2012: Eddie Lin Part Two

Eddie Lin of Deep End DiningEddie’s latest creation for YouTube is the wild, “Kamikaze Kitchen.” It’s a tough chef’s challenge (with no fakery) were an unsuspecting chef is given a mystery ingredient in a bag and then creates the required dish in real time as the cameras follow the action. Chefs Ben Ford, Brendan Collins, and Jet Tila have been willing victims thus far. Chef Jet’s ingredient was fresh alligator head. Jet whipped up gator & waffles as a riff on his signature brunch dish at The Charleston which is chicken & waffles.

Eddie is now contributing a couple of times per week with reviews for the Digest blog at Los Angeles Magazine.

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Show 6: November 17, 2012: Chef Caroline Mi Li Artiss of “Chef Race : U.K. vs. U.S.”

Chef Caroline is a chef sensation on YouTube in the UK. She was selected as one of 8 Brits to compete in BBC America’s new reality chef competition series, “Chef Race: U.K. vs. U.S.” It all started with the first episode on the Santa Monica Pier. London restaurateur (one Michelin Star) & chef Richard Corrigon is the host judge.

The unscripted reality series executive produced by the “Naked Chef” himself, Jamie Oliver, follows 16 chefs (8 Americans and 8 Brits) as they race across America from Los Angeles to New York. There are various difficult challenges (culinary and otherwise) along the way. The last chef standing wins $100,000.

Caroline is back in the U.S. to launch her new association with the Tastemade channel for You Tube.

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Jet Tila’s TV Adventures

Take a look at our Jet Tila all over the foodie lover TV dial.

First off, here’s Jet on the web series, Rock the Wok from Tasted showing how to make the best Shrimp Stir-Fry dish.

Here’s Jet on Food Network’s Best Thing I Ever Ate as Giada De Laurentiis shares her affinity with Jet’s Drunken Noodles back in his days at the Encore Las VegasWazuzu.

Here’s Jet with the always opinionated Anthony Bourdain on Travel Channel’s No Reservations. Jet gave Tony a tour of LA’s Thai Town and his families Bangkok Market. Will Jet eventually make a return appearance once Tony Bourdain hits CNN?