Nestled between the San Francisco Bay and the Sierra Nevada Mountains lies Lodi Wine Country, a region fast becoming one of California’s true wine stars. Lodi Wine Country offers a rural atmosphere and relaxed pace for you to enjoy its beautiful vineyards and premium wines.
Lodi is predominately a red winegrowing region, with approximately two-thirds of the acreage dedicated to red varieties. Lodi is home to all of California’s leading varieties, and has long been the leading producer and California’s best kept secret for Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. However, with over 100 varieties now in production, Lodi offers a vast portfolio of diverse and interesting wines.
“The most obvious distinction that sets Lodi apart is our treasure trove of own-rooted old vineyards. There are literally hundreds of these old blocks throughout the region that, in many cases, have yet to be discovered or had the opportunity to truly express their real character.” –Stuart Spencer
Lodi is the self-proclaimed Zinfandel Capital of the World producing over 40 percent of California’s premium Zinfandel. Journalists and wine enthusiasts alike have long recognized Lodi as the home of highly acclaimed Old Vine Zinfandels, with some plantings dating back to 1888. These vines, many of which are still planted on their own roots, are naturally low-yielding due to their age and consistently produce high quality fruit. Although expensive to maintain, Lodi winegrowers are committed to continuing this California heritage.
Winemaker Stuart Spencer of Lodi’s St. Amant Winery and also the Program Manager for the Lodi Winegrape Commission pulls the cork for us.
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