Show 25, April 13, 2013: Zov Karamardian of the original Zov’s Bistro in Tustin

Zov Karamardian or Zov's in TustinMorocco cuisine expert and well-known cookbook author Kitty Morse (a native of Morocco) will be at Zov’s on Tuesday, April 23rd at 12 Noon for a “Zov’s Lunch and Learn” program. The title is “A Taste of Morocco with Kitty Morse.” Her new book is Mint Tea and Minarets : A Banquet of Moroccan Memories. Five of Kitty’s nine books have been on the cuisine of Morocco and North Africa.

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Oct 20: Zov Karamardian, Barbara Fairchild, Daniel Nelson, Melissa’s Produce Guru

Podcasts

Segment One: Zov Karamardian Part One
Segment Two: Zov Karamardian Part Two
Segment Three: Barbara Fairchild Part One
Segment Four: Barbara Fairchild Part Two
Segment Five: Mixologist Daniel Nelson of The Writer’s Room
Segment Six: Produce Guru Robert Schueller and Food Republic’s Jason Kessler

Zov Karamardian or Zov's in TustinIf there is a dynasty in the Orange County restaurant business it has to be Zov Karamardian and her hard-working Family. They took a small space in the Enderle Center in Tustin and over the years have grown the enterprise into the largest food tenant in the center at 12,000 sq. ft.. It’s a bakery, gourmet specialty food store, cafe, restaurant, and catering space under one large roof. Zov is just back from Istanbul, Turkey and will discuss the food scene there.

Barbara Fairchild is the long-serving Editor-in-Chief of Bon Appetit Magazine. She retired when the publisher abandoned their original Los Angeles base. Barbara will be highlighting her recent culinary adventures in Kauai, Hawaii’s Garden Isle. It’s the best in joints to fine dining!

Mixologist Daniel Nelson (The Writer’s Room) then joins the party. He’s part of Fog and Smog Films latest YouTube hit, “Mixologist.” He’ll be telling us about pairing cocktails with food and how a good master bartender can really enhance the dining experience for the guest.

Robert Schueller of Melissa's World Variety ProduceDo you wonder about what “organic” fruits and vegetables are all about? Produce guru Robert Schueller of Melissa’s World Variety Produce is with Jet to explain what it’s all about.

Finally the L.A. based and always opinionated Jason Kessler of Food Republic blog fame has the last word on an unexpected restaurant in Buena Park that he goes way out of his way to frequent. You’ll hear why…

Podcasts

Segment One: Zov Karamardian Part One
Segment Two: Zov Karamardian Part Two
Segment Three: Barbara Fairchild Part One
Segment Four: Barbara Fairchild Part Two
Segment Five: Mixologist Daniel Nelson of The Writer’s Room
Segment Six: Produce Guru Robert Schueller and Food Republic’s Jason Kessler

Zov’s Bistro & Bakery

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Zov's variety of DessertsFounded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment.

Zov's Dessert CaseFamily support has constantly been Zov’s foundation and inspiration throughout her culinary career. Zov, in addition to her husband, Gary, her son Armen, and her daughter Taleene, have created a rare family business recipe that has taken the comforting creations of the family kitchen blended with Chef Zov’s culinary artistry.

Check out this article from the Orange County Register’s Fast Food Maven, Nancy Luna