“Following a successful career as a hospitality entrepreneur owning and operating well known restaurants, bars and nightclubs in New York, Las Vegas and Los Angeles, Brad Johnson (most recently the founder of Post & Beam in Los Angeles) has launched his podcast, Corner Table Talk with Brad Johnson which debuted on February 25th.Through a behind-the-scenes lens intended to inform and entertain, Brad now delves into wide-ranging talks with his corner table guests about food, drink, and culture from the perspective of a person of color.”
“During his career Johnson established a reputation for cultivating a diverse multi-ethnic clientele and staff. “One of the best parts of having spent the better part of my life operating venues is the people I’ve been fortunate to meet,” Brad Johnson says.”
“Johnson grew up in the restaurant business beginning in the mid ’70s. “My first job was working as a dishwasher in my dad’s popular restaurant on the Upper West Side of Manhattan, The Cellar, where I’d glance into the dining room and marvel at the ‘Black is Beautiful’ crowd of the period that packed The Cellar nightly,” said Brad Johnson. “I’ve bussed tables, pulled out chairs for countless guests over the years, shaken many hands, struggled through slow nights, and co-hosted Oscar parties.””
“Corner Table Talk guests share their unique experiences in careers that run the gamut, including restaurants, clubs, fashion, finance, publishing, sports, and entertainment, all highlighting their passion for business, social and cultural commentary.”
A new show drops each Thursday. Brad’s first guest was childhood friend and NBA Champion for the LA Lakers, Norm Nixon. The 2nd show featured Chef Mashama Bailey and Johno Morisano, co-owners of The Grey in Savannah. March 11th was Valerie Simpson of Ashford & Simpson fame.
Brad Johnson continues with us appropriately seated at the Corner Table.