Specializing in very limited production, ultra premium wines grown in Paso Robles, California, Artisan Uprising was created by brothers David and William Vondrasek after years of making wines solely for their family.
“Originally inspired to try out what we had learned from our grandfather and our (Italian) heritage of making wine each year, we found ourselves making more than the family could drink. Now that we make enough to share, we have held true to our process and mindset of how our wine should be made.”
“This is handcrafted wine two people can make. Unfiltered and un-stripped, our wines present some sediment in the bottle that we believe enhances the overall texture and ability for the wines to develop and age for years to come. Our wines are unique, they are what we like, and while quality of this scale has a broad appeal, it cannot be mass-produced, It is a true Artisan product.”
Current releases (very limited) are a Rose of Merlot, Merlot, Malbec and Petit Sirah. The wines are on the list at the glowingly-reviewed Cliff’s Edge in Silver Lake.
Artisan Uprising wines (current releases) were sampled recently at a special luncheon event of the L.A. Wine Writers at Hotel Angeleno in Brentwood. Their hands-on, executive chef, Laura Scollan (West) created the inspired food pairings. For example the 2014 Rose of Merlot was matched with a Cider-Glazed Scallop with rainbow cauliflower and truffled parsnip puree.
Current releases (very limited) are a Rose of Merlot, Merlot, Malbec and Petit Sirah.
We are joined by the Vondrasek Brothers.