Now a salivating preview of this Saturday’s, October 21st’s, ample show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…
Executive Producer Andy Harris was in Roswell, GA (an incorporated City of 95,000 in the greater Atlanta area with a lot of living Civil War history) earlier this month with fellow members of the International Food Wine and Travel Writers Association (IFWTWA.) In this show we start our coverage of the best of Roswell with a chat with restaurateur Ryan Pernice, the founder of Table & Main restaurant, a locals’ favorite.
Soaring 950 feet above 5th Street in downtown Los Angeles, high atop the U.S. Bank Tower, 71Above celebrates the diversity of culture and landscape in the City of Angels. Proprietor Emil Eyvazoff’s (Takami Sushi & Robata Restaurant and Elevate Lounge) key team is acclaimed Chef Vartan Abgaryan (Cliff’s Edge) and General Manager Alex Hasbany. Chef Abgaryan’s menus offer a contemporary, modern American cuisine that references the ethnic makeup and cultural traditions of the sprawling metropolis. Emil Eyvazoff joins us.
Benjies New York Deli, Restaurant & Avenue K Bar in Santa Ana has been operating as a two-generation family owned New York -style deli originated by Stan Weinstein in 1967 and still operated today by Stan’s son and daughter-in-law, Lloyd & Noriko Weinstein. On October 6th they celebrated their 50th anniversary of continuous service. The Weinstein’s strive to maintain the family-oriented-style, quality restaurant created by Stan, while keeping up with modern trends in dining. Benjies offers the truly New York style deli experience in Orange County, California—large portions, fresh products and an extensive array of menu items—mouth-watering pastrami on rye, and soul-warming Matzo Ball soup to absolutely decadent desserts. 2nd generation deli-maven Lloyd Weinstein is our guest.
October is National Pasta Month and Chef Bruce Kalman and his crew are celebrating all month long at Pasadena’s Union Restaurant by raising money for American Red Cross – Disaster Relief Efforts in Puerto Rico, Texas & Florida aka #pastaforthepeople. Each week in October Chef Kalman has highlighted one of his signature pasta dishes off his menu. When the featured pasta is ordered a portion of the proceeds from that dish will go to support disaster relief efforts in Puerto Rico, Texas & Florida via the American Red Cross. Chef Bruce is also part of the Grand Central Market’s 100th Birthday Celebration on Friday, October 27th. We’ll get Chef Bruce away from the pasta cooker for a chat.
Co-host, Chef Andrew Gruel, joins us from the road with an informative “Ask the Chef” segment.
Program Note for October 28th. We graciously stepping aside for Cal Golden Bears Football (UC Berkeley). Cal is playing Colorado in Boulder at Folsom Field. We’ll be back on Saturday morning, November 4th at the usual 10:00 a.m. start with our regular tasty shenanigans.
All of this and heaping helpings of extra deliciousness on this week’s show!
Podcast: Play in new window | Download