Show 190, September 24, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group

Please note… Next Saturday, October 1st we’re preempted in our usual morning slot for Fighting Irish Football. No worries as we’ll still have a live show for you at the special afternoon time of 3:00 p.m. to 5:00 p.m. on October 1st only. Thanks & please help spread the word…

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Our food-loving colleagues in Richmond, British Columbia are at it again. Richmond is known for having some of the best and most authentic regional Chinese food outside of China. For all of us in SoCal it’s a whole lot closer. Just launched is “Travel the Dumpling Trail.” Colin Wong, Director of Communications for Tourism Richmond, joins us with all the crave-worthy details.

Noted gourmand Darrell Corti of Corti Brothers gourmet grocery and spirit purveyors in Sacramento is the Chairman of the globally respected L.A. International Extra Virgin Olive Oil Competition. We’ll chat about the Southern Hemisphere tasting and lots more, and how the public can sample some of the winning oils during the closing Weekend of the L.A. County Fair. has dubbed him one of the coolest people in food and drink in America.

L.A. Kitchen is a high-profile, local non-profit whose thoughtful mission is that food and people should never go to waste. On Saturday evening, October 22nd they are launching their first ever fundraiser: Shared Plates. It’s “a night of 100 dinner parties” across Los Angeles. Robert Egger, Founder & CEO of L.A. Kitchen is our guest with a preview.

At 25, Chef Marcel Vigneron competed on the memorable Season 2 of Bravo’s “Top Chef” and, impressively, was the Runner-Up. He now has two side-by-side restaurants on Melrose Avenue in Los Angeles, Wolf (Seasonal LA Cuisine) and the plant-based, Beefsteak. We’ll meet him.

Austin-born burger joint Hopdoddy Burger Bar, known for its thoughtfully crafted selection of high quality burgers, craft beer and handspun shakes, has recently opened their second Orange County location at The Market Place in Tustin. Hopdoddy’s Brand Manager, Erin Fohn>, joins us with all the hot & juicy specifics.

Foodbeast presents the 2nd Annual OozeFest in Downtown Santa Ana on the Weekend of October 15th and 16th. It’s the very cheesiest of course, with awesome cheese creations and premium beer! There is a VIP all-you-can-eat option this year. Producer Bobby Navarro of has the gooey details for us.

Co-host Chef Andrew Gruel> of Slapfish Restaurant Group has two young children and also enjoys dining out at all levels of establishments. What to do? Chef Andrew shares his top picks for chef-driven restaurants that are also kid-friendly. Mangia…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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