Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Has the restaurant business really fully recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? We continue the conversation from last week. What impact does Instacart (delivery service) becoming a public company possibly have? We’ll “Ask the Chef.”