Show 195, October 29, 2016: Winemaker Clarissa Nagy, c nagy Wines, Orcutt, CA

Clarissa NagyEarlier this year we met the passionate Clarissa Nagy who is the distinguished Winemaker at Riverbench in Santa Maria. Separate from Riverbench Clarissa has her own label, c nagy, with a rustic tasting room in historic Orcutt. Clarissa Nagy is our encore guest.

New for the 2016 release is a dry Gewurtztraminer and a Grenache.

“People often ask how I started in the wine industry. It was never my plan to make wine. Actually, my original intention was to work with food. Thankfully, food and wine are often paired together. Through that means, wine found me.”

“I met my husband while we were working together in the wine industry. We made a barrel of 2002 Viognier as a wedding favor. It seemed a fitting gift for our family and friends. My quest for another source of Viognier was encouraged by those who had tasted the “wedding wine.” It would be a longer quest than I expected.”

“I purchased one ton of Pinot Noir in 2004. I wanted to continue making Pinot Noir and work with an amazing vineyard. One thing led to another. In 2005, I began working with 3 different vineyards and my brand was born.”

“Pinot Noir and Syrah were my main focus for the next 6 years. I made a Viognier in 2010, but frost would prevent me from doing so in 2011. The loss of Viognier opened the door to work with Pinot Blanc as well, and my journey continued to unfold. The newest chapter of my story is the addition of the tasting room.”

“Winemaking has become my passion. Sharing that joy with others is a priority. I’d love to be able to bring everyone into the vineyard and cellar to experience winemaking firsthand. Since that isn’t realistic, I offer you a taste of my labor. Here is that experience captured in bottle. I hope to share this passion with you in person. Until then, enjoy!”

 

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Show 161, February 27, 2016: Craig Larson, Winemaker, Callaway Vineyard & Winery

Andrew Gruel of Slapfish and Graig Larson of Callaway Vineyard and Winery at the Pechanga Wine FestivalTemecula’s historic Callaway Vineyards & Winery has come a long way since it returned to local ownership in 2005. Callaway is recognized as the first winery in the Temecula Valley. Case production on the planted 70-acre vineyard estate is now a more modest 13,000 cases a year. It’s all sold from the renovated winery tasting room (with magnificent vineyard views), online, and via their loyal wine club.

Callaway Vineyard & Winery currently grows seven different varietals. The winery property now has 20 acres of Estate vineyards planted with Viognier, Syrah, Dolcetto, Zinfandel, Sangiovese, Grenache, Roussanne, Petite Sirah and Cabernet Sauvignon grapes. The Lin family owns an additional 200 acres of property at the corner of De Portola Road and Monte de Oro, of which approximately 50 acres are currently planted with Chardonnay, Cinsault, Mourvedre, Muscat Canelli and Cabernet Sauvignon grapes.

Craig Larson has been the distinguished Winemaker there for the last eight years. We’ll meet him.

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Show 125, June 6, 2015: Winemaker Michael Larner of Larner Vineyard & Winery Continues…

Michael LarnerLarner Vineyard & Winery is a small, family-run estate located at the heart of the best Rhone grape-growing region in Santa Barbara: the new Ballard Canyon AVA inside the Santa Ynez Valley. Founded by Stevan and Christine Larner as solely a vineyard in 1999, the property today is both a vineyard and winery, established in 2009. It’s now run by the second generation of Larners.

The 134-acre ranch is planted to 34 acres of vine, focused on the Rhone varieties; Syrah, Grenache, Mouvedre and Viognier. As a small tribute to Italy, the Larners also have a little block of Malvasia Bianca.

Syrah has become the signature of the Ballard Canyon AVA. A special custom bottle, unique to the AVA, is used for only estate-grown Syrah. The distinctive bottle design is in the final stages of being trademarked.

Most of the premium grapes grown on the ranch are sold to other boutique wineries including Sine Qua Non.

In early 2012, Michael and Christina opened the Los Olivos General Store in the bucolic town of Los Olivos within the historic old gas station on the corner of the flagpole. The store now houses the Larner tasting room, the perfect intimate location to try the family’s exclusive and limited estate offerings.

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