Show 376, June 6, 2020: Craig Camp, General Manager & Winegrower, Troon Vineyard, Applegate Valley, Oregon Part One

Craig Camp of Troon VineyardsTroon Vineyard estate wines, from Oregon’s Applegate Valley, are inspired by the wines of the Mediterranean coasts of Southern Europe. Place names like Madiran, Cahors, Bandol, Languedoc and Sardegna have provided the varieties which shine in their vineyards high in the Siskiyou Mountains. The winery is Demeter Biodynamic® and Organic Certified.

“Troon Vineyard is dedicated to regenerative agriculture and we practice Biodynamic® agriculture in our quest to put back more than we take from our plants and soils. We believe the only route to memorable wines, that reflect the terroir of where they were grown, is to be found in the healthy soils and vines that are the foundation of Biodynamic® agriculture. This philosophy continues in the cellar where our winemaking is minimalist and we use only native yeasts with no additives to ferment our wines and eschew the use of new oak barrels to reveal each nuance of wines grown in Oregon’s Applegate Valley.”

General Manager & Winegrower Craig Camp joins us to pull the cork on Troon Vineyard.

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Show 376, June 6, 2020: Craig Camp, General Manager & Winegrower, Troon Vineyard, Applegate Valley, Oregon Part Two

Craig Camp of Troon VineyardsTroon Vineyard estate wines, from Oregon’s Applegate Valley, are inspired by the wines of the Mediterranean coasts of Southern Europe. Place names like Madiran, Cahors, Bandol, Languedoc and Sardegna have provided the varieties which shine in their vineyards high in the Siskiyou Mountains. The winery is Demeter Biodynamic® and Organic Certified.

“Winemaking at Troon is straightforward. Our grapes are field sorted by the same vineyard crew that tended them all season. Our goal is to express our vineyards rather than winemaking techniques in our wines. All Troon Vineyard wines are fermented only with native yeasts and no commercial yeasts, acids, sugar, enzymes or any additives are added to any of the wines. Our white wines are whole-cluster pressed then barrel fermented in mature French Oak barrels. For “Orange Wines” we are now using clay amphorae to allow extended skin contact after fermentation. For red wines we focus on using whole-cluster and whole berry fruit in our fermenters, then use only mature French Oak barrels for ageing so that every nuance of our unique Applegate Valley fruit can express itself it our wines.”

“We are a new entity on a new voyage with a new mission since the arrival of owners Denise and Bryan White. Biodynamics® will reinvigorate our soils and our vines, but it is also reinvigorating us. It is those combined energies that will be expressed in our wines. Wines full of energy are exciting wines and we could not be more excited about making them. Our desire to make special wines from what we know is a vineyard, a terroir, with exceptional potential is what started us on this voyage to begin with.”

General Manager and Winegrower Craig Camp at Troon Vineyard continues the conversation about the Winery.

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Show 153, January 2, 2016: Winegrower David de Lancellotti, Formaglini Vineyards, Williamette Valley, Oregon

David de LancellottiMaking great wine requires a basic passion for farming. We’ll meet winegrower David de Lancellotti of Formaglini Vineyards.

He produces a very limited supply of hand-farmed Oregon Pinot Noir. David is deeply passionate and faithful to his Italian roots and integrates these Old World learnings and practices throughout his Formaglini Vineyard wine experience.

Following the inaugural and hugely successful 2012 vintage, Formaglini Vineyards of Willamette Valley recently released its 2013 Estate Pinot Noir to great acclaim. Owner and Winegrower, David de Lancellotti, increased production from 100 to 230 cases for 2013 in order to fulfill the growing demand and interest in his Italian influenced wine.

“I am elated at the feedback for our Formaglini wine. While still a young brand, it is so gratifying to know we are creating a respected and sought after wine experience,” shared de Lancellotti.

The other (almost) current release (February)from Formaglini Vineyards is Insieme – 2013 Formaglini Vineyards Cuvee. “This new Formaglini Vineyards wine is aptly named – Insieme – or “together” in Italian. This unique wine is 80 per cent Pinot Noir from our La Quercia block and 20 per cent Lagrein from our Verrazano block. The color is deep from the character of the cult varietal Lagrein and the experience is soulful – a great food wine or a beautiful sipper on its own. We’ve only produced 40 cases of this highly regarded Cuvee.”

 

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