One of the most important (and historic) wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story. His brother is the winemaker.
Wine tasting and tours are available to visitors at this architecturally significant winery. It looks like a sleek flying saucer has landed.
“AlXimia is a wine-making project born from the meeting of the senses and the world, with special attention to the earth, the plant, the fruit and its benefits. We are trying to understand, use and preserve nature.
Baja California is wine country, and wines are, in our view, the product of the transmutation of the four natural elements:
- the earth that nourishes and gives rise to the vineyards
- the scarce water that is vital in the Valle de Guadalupe
- the fresh air that comes from the sea and
- the fire in the form of the heat from the sun, providing the freshness and warmth needed to ripen the grapes and give them the adequate acidity, while at the same time generating the energy needed for the process
- When you assemble these 4 elements, the space (or ether) becomes the fifth element that makes possible their existence.
AlXimia is a family business focused on the work of the sensible. It is a group born at home, amidst the respect for the environment, in the tradition of teaching and knowledge transfer. AlXimia travels through the wine trail manifested in a free and existential thinking against the structured and accurate scientific thought process, daring to innovate. Started by a mathematician turned winemaker, this amazing winery was built by an innovative architect, the mathematician-winemaker and his astronomer father.”