Show 173, May 28, 2016: The Lark, Santa Barbara, California

Treg FinneyThe Funk Zone in Santa Barbara is the new night life spot in America’s Riviera. Among the other attractions there are wine tasting rooms (part of Santa Barbara’s Urban Wine Trail) and a variety of destination restaurants for both locals and visitors alike. One of the biggest success stories in this vibrant district is The Lark owned by the fast-growing Acme Hospitality group. Director of Operations Treg Finney joins us with all the needed 411.

“A shared dining experience featuring artisanal and seasonal ingredients celebrating the bounty of the Central Coast.”

The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is a 130 seat full-service restaurant located in the historic Santa Barbara Fish Market building. Situated in the heart of the Funk Zone, a vibrant arts district and home to local surf shops, galleries and the popular Urban Wine Trail, The Lark brings the entire Santa Barbara community together to celebrate their unique place.

Menus for The Lark, under the direction of Executive Chef Jason Paluska, are locally sourced and responsibly grown, using seasonal ingredients based on the abundant bounty available on the Central Coast. Food is served family style intended for sharing. The Lark’s full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Their comprehensive wine list highlights small Santa Barbara County producers and artisan winemakers from afar.

“Our vision was to create an environment that captivates a wide audience and brings them together in an exceptional space. Doug Washington, owner of the acclaimed Town Hall and Salt House restaurants in San Francisco, was able to do just that by designing the interior and exterior space with an urban style that integrates vintage and repurposed materials for a sophisticated yet casual sensibility. Original lighting, handmade furniture and a 24-seat live-edge communal table stacked on vintage radiators create a space that is warm yet exciting. Doug collaborated with Dan Bush Design/Build of Portland, OR along with AB Design Studio and Young Construction of Santa Barbara, CA.”

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