Now an enticing preview of Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.
“New Orleans’ revered Leah Chase, passed away surrounded by her family on June 1, 2019. Leah Chase, lovingly referred to as the Queen of Creole Cuisine, was the executive chef and co-owner of the historic and legendary Dooky Chase’s Restaurant. She was a major supporter of cultural and visual arts and an unwavering advocate for civil liberties and full inclusion of all. She was a proud entrepreneur, a believer in the Spirit of New Orleans and the good will of all people, and an extraordinary woman of faith.” The National Food and Beverage Foundation has mounted a novel campaign to honor Chef Chase’s memory in New Orleans. Philip Dobard of National Food & Beverage Foundation dishes up the specifics for us.
Restaurateur Tim Foley (Truxton’s Bistro) and partners have caringly overhauled a former dive bar in Redondo Beach into a handsome, and welcoming, neighborhood cocktail lounge. The space has transformed into Georgia’s Cocktail Lounge, featuring an accomplished and genuinely friendly bartending staff.
“Baker to the Stars” Mani Niall is fondly remembered for the groundbreaking Mani’s Bakery in Los Angeles launched in 1989. For the last 6 years he’s been the proprietor of Sweet Bar Bakery in Oakland which he sold last year. Mani was back in Los Angeles in May working with the baking and pastry staff at Akasha in Culver City refining the menu and developing new craveable creations. For the last month he was the chef in residence at Playa Viva in Guerrero, Mexico. Playa Viva is an eco-luxury boutique hotel and treehouse resort on the beach with their own farm. We’ll find out what’s on the rise with Chef Mani.
Love & Salt is a restaurant story that begins with Cafe Pierre, a local classic restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space with a fresh look and Italian flair. As of last year a creative new chef (Chris Feldmeier ex- Moruno) is behind the stoves. We’ll get a tasty update from Sylvie Gabriele.
“Peter Merriman (the Founder of Hawaii Regional Cuisine) has been a culinary pioneer in Hawaii for over 30 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants, starting with the iconic Merriman’s Waimea in 1988, showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene.” Chef Peter Merriman is our very special guest.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!