Twenty percent of ticket sales will benefit Share Our Strength’s No Kid Hungry campaign. The organization is ending childhood hunger in America by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.
Chef Shirley and Chef Nina will present a seven-course collaborative menu. Each chef will present three courses inspired by their competition dishes on “Top Chef” Season 11.The dinner will feature two seatings from 5 p.m. to 6 p.m. and again from 7:30 p.m. to 8:30 p.m. each night
on Wednesday, February 25th and Thursday, February 26th. Tickets for the Top Chef Duo Dinner are priced at $168 per guest ($68 for wine and cocktail pairings.)
Chef Nina confirms that she is next going to be doing a restaurant in New Orleans.
Chefs Shirley and Nina join us with a tempting preview of the stellar evenings.
Newly opened in Irvine is Twenty Eight Restaurant & Lounge which features a fresh, modern approach to traditional Chinese cuisine. The menu is contemporary Chinese dishes that utilize local, seasonal ingredients and bold flavors. There is a full bar with a focus on distinctive craft cocktails.
This is a labor-intensive operation. Everything is made from scratch including the signature squid ink hand cut noodles which are used in a dish with Southern California ≈.
“The number twenty eight has always been important to me,” explained Stacie. “In traditional Chinese culture, the number holds significant meaning. In my personal life, it has always been an indicator of positive change and success.”
We’ll be joined by both Chef Shirley and Stacie Tran.