Now a salivating preview of Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.
Tom Bergin’s located on S. Fairfax Avenue in Los Angeles (just south of Wilshire Blvd) is a landmarked institution. Also famous as the “House of Irish Coffee.” Opened in 1936 it holds one of the area’s longest continuously running liquor licenses. It’s had its ups and downs since the 2nd owner in its long history sold the establishment in 2011. Most recently it was threatened with certain demolition but the new, astute property owners listened to the outpouring of community support and has reopened it under the culinary guidance of Chef Erik Punzalan (ex-Firefly.) We’ll meet him.
El Segundo Brewing Company’s The Slice & Pint is the restaurant spinoff of the successful El Segundo Brewing Company, one of the first craft brewers in the South Bay. They just celebrated their year anniversary. On the menu are a variety of pizzas (by-the-slice, too) created from a dough that ferments and proofs for multiple days, and creative salads and sandwiches. Chef Matt Ranney was previously at Village Idiot. Proprietor Rob Croxall and Chef Matt Ranney join us to celebrate the year anniversary with a slice and pint (maybe some wings, too?).
Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment where we respond to significant listeners’ inquiries. Cashless restaurants are around but don’t seem to be gaining momentum and support locally. Is it hospitable to refuse cash? We’re also reeling-in what extra ingredients go into making the ultimate Tuna Melt. We’ll “Ask the Chef.”
“Lenné Estate grows distinctive Pinot Noir vines in the Yamhill-Carlton AVA. Owner Steve Lutz began his wine career in Napa Valley, working cellars and managing tasting rooms for the Mondavis and Bill Harlan in the 1980s. He and his English wife Karen moved to Oregon in 1998, and began scouting vineyard sites after Karen inherited some money from her father Lenny, for whom the winery is named. Steve knew instantly when he had found the right site—poor soils and south-facing hillsides at 420-575 feet elevation are ideal for world-class Oregon Pinot Noir—and he planted his first vines in 2001. Six long years later, the vineyard finally achieved a normal fruit set, and Steve opened a tasting room on site.” Owner/Winemaker Steve Lutz pulls the cork on Lenne’ Estate for us.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
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