Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part Two

Chef Wing Lam of Wahoo’s Fish Taco is collaborating with Three Sticks Wines on two, back-to-back tasting events in Long Beach and Newport Beach under the name of Rose on the Road.

Three Sticks will be pouring a celebratory selection of their latest wines (including the newly released 2020 Castenada Sonoma Coast Rose) at the Wahoo’s Fish Taco locations in Long Beach (May 20th from 5 to 7:00 p.m.) and Newport Beach (May 21stfrom 3 to 5:00 p.m.) as founder and chef, Wing Lam, cooks up his famous grilled fish tacos with spicy oven-roasted salsa on the patio. Tickets are limited.

Chef Wing Lam co-founded Wahoo’s Fish Taco in 1988 (with his two brothers) and the enterprise has grown to over 60 locations throughout California. A fresh and tasty fusion of Brazilian, Asian, and Mexican fare, Wahoo’s is best known for their signature fish tacos that pair perfectly with the newly released 2020 Castenada Rose.

Chef Wing graciously shares his recipe for Fish Tacos with Oven-Roasted Salsa.

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