Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One

Christy Vega of Casa Vega

Casa Vega is an iconic Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere.

Founder Ray passed away in January 2021.”

“Today the Vega Family keeps the family legacy alive with Christina (Christy) Vega at the helm. Christina worked side-by-side with her father for over 15 years. Nothing made Ray prouder than knowing his family legacy would continue.”

This year The James Beard Foundation bestowed to Casa Vega, The America’s Classics Award. Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants as America’s Classics. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. Casa Vega now joins the exclusive collection of L.A. area America’s Classics including Guelaguetza, Langer’s Delicatessen and Philippe the Original. Christy will be in Chicago on the evening of Monday, June 13th to accept the America’s Classics honors for Casa Vega at the 2022 James Beard Restaurant and Chef Awards ceremony.

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Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two

Christy Vega of Casa Vega

Casa Vega is an iconic Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere. Founder Ray passed away in January 2021.”

“Today the Vega Family keeps the family legacy alive with Christina (Christy) Vega at the helm. Christina worked side-by-side with her father for over 15 years. Nothing made Ray prouder than knowing his family legacy would continue.”

This year The James Beard Foundation bestowed to Casa Vega, The America’s Classics Award. Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants as America’s Classics. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. Casa Vega now joins the exclusive collection of L.A. area America’s Classics including Guelaguetza, Langer’s Delicatessen and Philippe the Original. Christy will be in Chicago on the evening of Monday, June 13th to accept the America’s Classics honors for Casa Vega at the 2022 James Beard Restaurant and Chef Awards ceremony

Christy Vega continues as our guest with Table-Side Guacamole at the ready.

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Show 373, May 16, 2020: Restaurateur Christy Vega, Casa Vega, Sherman Oaks

Christy Vega of Casa VegaThe enduring Casa Vega is a landmark Mexican restaurant that has been operating in the San Fernando Valley for almost 64 years. It’s located on the familiar Ventura Blvd. in Sherman Oaks and is one of the longest running, continuously family-owned restaurants in greater Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which was on Olvera St. and operated throughout the 1930’s. Casa Vega has recently reopened for take-out via advance order online or by telephone.

Casa Vega is now open from 12 Noon – 8 p.m. daily. Initially, guests can order directly by phone (818-788-4868) or online via the Casa Vega website. Guests can pick up from their cars – Casa Vega staff will place orders in the trunk or backseat as they wait in the restaurant’s driveway off Ventura Blvd.

Favorites on the take-out menu include Combination Plates and Street Tacos, both served with rice and beans, Taquitos de Juan (chicken flautas), Burritos, four different Family Trays, Chips, Guacamole, Salsa, Kids Meals, and more. In addition to beer and wine, Casa Vega offers its Classic Margarita in a single serving mason jar with ice, ready to drink for $7. Other margarita variations are available for $7-9. The Classic Margarita is also available in a half gallon size for $30.

“Over the years, Casa Vega has remained, at its core, much the same as my father’s original vision,” says Christy Vega. “The menu continues to reflect the offerings originally presented some 64 years ago with slight alterations that speak to today’s culinary tastes. From the menu, to the dim ambiance of the dining room, to the staff—many of which have been with our team for decades—Casa Vega is a testament to my father and the wonderful history he has created. I look forward to continuing to uphold his legacy of service, authentic traditions, and most of all, the love and adoration that emanates throughout every corner of the restaurant and inspires our clients to return time and time again.

Proprietress Christy Vega pours the Classic Margaritas for us.

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Show 122, May 16, 2015: Marc Hernandez, Partner, Brent’s Delicatessen & Restaurant Continues…

Marc HernandezTen charities have been selected by Brent’s Deli to be part of the award-winning restaurant’s first-ever Community Appreciation Day taking place on Wednesday, May 20 at both Brent’s Deli in Northridge and Brent’s Deli in Westlake Village. The restaurant will donate 20-percent of its sales earned from that day to an array of public-nominated charities.

“We wanted our guests and the general public to tell us what charities serving the San Fernando and Conejo Valleys should be part of Community Appreciation Day,” said Marc Hernandez, one of Brent’s Deli’s partners and the son-in-law of Brent’s founder Ron Peskin. “The result was an overwhelming response and a better understanding of all the great work being done by non-profit groups right here in our own backyard.”

The organizations nominated offer a breadth of services, from after school programs for in-need children and sending care packages overseas to our troops to advocating for wildlife and domestic pets, cancer research, education, food rescue and blindness.

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