Show 619, March 8, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on March 10, 2025 by Adam Bell

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA Vation and more, as well as live DJs and dancing. Visitors can also satisfy their taste buds at various appealing food booths serving up plenty of both savory and sweet delights, along with a selection of refreshing drinks. Those in attendance can also explore the marketplace, showcasing numerous retail vendors offering a range of unique goods. Plus bar tours, axe throwing, mini wrestling, games for all ages, a dedicated kids zone, and more!” Assisting us in getting our Irish on are Producer Steve Clayton and food goddess Sarah Madriz of Soundskilz.

“The Lido Theater, Newport Beach’s recently restored Art Deco movie landmark, has released its March 2025 film lineup, presenting a specially curated selection of classic comedies, Hollywood icons, sports favorites and more. Each week introduces a new theme, inviting audiences to rediscover beloved films in the grandeur of one of Southern California’s most historic movie theaters. “March at The Lido is packed with some of the most entertaining films ever made, from the comedic genius of Mel Brooks to the timeless elegance of Audrey Hepburn and legendary sports films,” said Joseph “McG” Nichol, filmmaker and managing partner of River Jetty Restaurant Group, which operates The Lido Theater. “We’re excited to bring these beloved stories back to the big screen in a setting that truly honors their legacy.”” The Lido Theater, filmmaker and Managing Partner of River Jetty Restaurant Group, the operator of The Lido Theater, joins us.

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by distinguished Winemaker Erich Bradley and Viticulturist Phil Coturri. Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizing intervention to allow their unique terroir to truly shine. Ojai Mountain, where nature, craftsmanship and passion converge to create extraordinary wines.” Winemaker Erich Bradley and Proprietress Olga Chernov join us to pull the cork on all that is Ojai Mountain Winery.

“Regarding Her is celebrating Women’s History Month this month with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a
vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry. Held every March, this month-long festival spotlights the talent, innovation, and stories of women-led businesses through curated dining experiences, exclusive pop-ups, chef collaborations, mini marts, and special events across greater Los Angeles. Just one of the many events of note is Tamales con Corazon (10:30 a.m.) at Casa Vega in Sherman Oaks on March 23rd. Join James Beard Foundation’s America’s Classic Award winners Christy Vega of Casa Vega, Dora Herrera of Yuca’s, and Paulina Lopez of Guelaguetza for a vibrant celebration of culture, food, and the heart of Mexico. Discover the art of making tamales from the North, South and Oaxacan regions of Mexico.” Christy Vega takes a break wrapping the masa to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Prices for regular eggs remain in the stratosphere with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Turkey and Canada will soon be imported. What can restaurants do to adjust and be fair to their guests? Chef Andrew attempts to unscramble this mess.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 619, March 8, 2025: Casa Vega, Sherman Oaks with Restaurateur Christy Vega

Posted on March 10, 2025 by Adam Bell

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.”

“Held every March, this month-long festival spotlights the talent, innovation, and stories of women-led businesses through curated dining experiences, exclusive pop-ups, chef collaborations, mini marts, and special events across greater Los Angeles. Members blend culinary excellence and can’t-miss creative collaborations showcasing the diverse culinary styles of Regarding Her members and celebrating the tremendous talent and deep connection fostered over the last five years within the Regarding Her community.”

“Just one of multiple events of note is Tamales con Corazon at Casa Vega in Sherman Oaks on March 23^rd at 10:30 a.m. Join James Beard Foundation’s America’s Classic Award winners Christy Vega of Casa Vega, Dora Herrera of Yuca’s, and Paulina Lopez of Guelaguetza for a vibrant celebration of culture, food, and the heart of Mexico. Discover the art of making tamales from the North, South and Oaxacan regions of Mexico.”

Christy’s 2nd Regarding Her event at Casa Vega is “Fueling Our Frontliners” on Saturday, March 29th starting at 5:00 p.m. The walkaround tasting honors women First Responders and women across all industries. The multi-ethnic chefs participating (Cultural Cuisine Queens) with Tasting Stations include Casa Vega, Yuca’s and Jitlada Thai.

Christy Vega takes a break wrapping the masa to join us.

March 8: Upland Irish Festival, Lido Theater with McG, Ojai Mountain Winery, Regarding Her at Casa Vega

Posted on March 5, 2025 by Adam Bell

Podcasts

Hour One: Sadaf Foods, WillaKenzie Estate
Hour Two: WillaKenzie Estate, Ayara Thai, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Sadaf Foods with Daniella Soofer
Segments Four and Five: WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer
Segments Six and Seven: Executive Chef Vanda Asapahu of Ayara Thai, Westchester
Segment Eight: “Ask the Chef” with Co-Host Chef Andrew Gruel

Andy Harris, Executive Producer and Co-host previews the show.

“The Upland Irish Festival returns March 14^th thru 15^th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year and will provide SoCal residents with a diverse array of food, music and fun.

The festival is an immersive experience for the whole family. Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA Vation (U2 Tribute) and more, as well as live DJs and dancing. Visitors can also satisfy their taste buds at various appealing food booths serving up plenty of both savory and sweet delights, along with a selection of refreshing drinks. Those in attendance can also explore the marketplace, showcasing numerous retail vendors offering a range of unique goods. Plus bar tours, axe throwing, mini wrestling, games for all ages, a dedicated kids zone, and more!” Assisting us in getting our Irish on are Producer Steve Clayton and Sarah Madriz of Soundskilz.

“The Lido Theater, Newport Beach’s recently restored Art Deco movie landmark, has released its March 2025 film lineup, presenting a specially curated selection of classic comedies, Hollywood icons, sports favorites and more. Each week introduces a new theme, inviting audiences to rediscover beloved films in the grandeur of one of Southern California’s most historic movie theaters. “March at The Lido is packed with some of the most entertaining films ever made, from the comedic genius of Mel Brooks to the timeless elegance of Audrey Hepburn and legendary sports films,” said Joseph “McG” Nichol, filmmaker and managing partner of River Jetty Restaurant Group, which operates The Lido Theater. “We’re excited to bring these beloved stories back to the big screen in a setting that truly honors their legacy.”” Joseph “McG” Nichol, filmmaker and Managing Partner of River Jetty Restaurant Group, the operator of The Lido Theater, joins us.

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by Winemaker Erich Bradley and Viticulturist Phil Coturri. Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizing intervention to allow their unique terroir to truly shine. Ojai Mountain, where nature, craftsmanship and passion converge to create extraordinary wines. Winemaker Erich Bradley and Proprietress Olga Chernov join us to pull the cork on all that is Ojai Mountain Winery.

“Regarding Her is celebrating Women’s History Month this month with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry. Held every March, this month-long festival spotlights the talent, innovation, and stories of women-led businesses through curated dining experiences, exclusive pop-ups, chef collaborations, mini marts, and special events across greater Los Angeles. Just one of the many events of note is Tamales con Corazon (10:30 a.m.) at Casa Vega in Sherman Oaks on March 23^rd. Join James Beard Foundation’s America’s Classic Award winners Christy Vega of Casa Vega, Dora Herrera of Yuca’s, and Paulina Lopez of Guelaguetza for a vibrant celebration of culture, food, and the heart of Mexico. Discover the art of making tamales from the North, South and Oaxacan regions of Mexico.” Christy Vega takes a break wrapping the masa to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Prices for regular eggs remain in the stratosphere with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Turkey will soon be imported. What can restaurants do to adjust? Chef Andrew attempts to unscramble this mess.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“This FREE two-day event is a celebration of culture, community, and camaraderie with a touch of tradition. Perhaps a bit of the blarney, too. The Upland Irish Festival is the perfect destination for locals and any and all highlanders looking for a taste of home, to come together.”

“The festival is an immersive experience for the whole family.” Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA Vation (U2 Tribute) and more, as well as live DJs and dancing. Visitors can also satisfy their taste buds at various appealing food booths serving up plenty of both savory and sweet delights, along with a selection of refreshing drinks. Those in attendance can also explore the marketplace, showcasing numerous retail vendors offering a range of unique goods. Plus bar tours, axe throwing, mini wrestling, games for all ages, a dedicated kids zone, and more!”

“This festival is a fantastic way to bring people together, not just in Upland but across the region. It’s a chance to share what makes our city so special—our people, our hospitality, and our ability to celebrate this community in a big way,” said recently reelected Mayor Bill Velto, “At the end of the day, I hope people come away with great memories and maybe even a little inspiration to come back and visit us again throughout the year.””

Joseph McG Nichol of the River Jetty Restaurant Group

“March at The Lido is packed with some of the most entertaining films ever made, from the comedic genius of Mel Brooks to the timeless elegance of Audrey Hepburn and legendary sports films,” said Joseph “McG” Nichol, filmmaker and managing partner of River Jetty Restaurant Group, which operates The Lido Theater. “We’re excited to bring these beloved stories back to the big screen in a setting that truly honors their legacy.””

“A treasured Newport Beach landmark since 1939, The Lido Theater blends historic Art Deco charm with modern sophistication. Recently restored under the leadership of River Jetty Restaurant Group, the theater continues to serve as a premier destination for film, live performances and private events. With a thoughtfully curated lineup of classic and contemporary films, as well as a café pop-up experience, The Lido Theater remains a vibrant hub for entertainment and community engagement. Located at 3459 Via Lido, Newport Beach, The Lido Theater offers convenient parking in the Via Lido Plaza parking lot, with free parking available off Finley Avenue. For more information, private event inquiries and the latest entertainment schedule, visit the Lido Theater’s website and follow The Lido Theater on Instagram and Facebook.”

Joseph “McG” Nichol, filmmaker and Managing Partner of River Jetty Restaurant Group, the operator of The Lido Theater, joins us.

“Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizing intervention to allow their unique terroir to truly shine. Ojai Mountain, where nature, craftsmanship and passion converge to create extraordinary wines.”

“A mere 20-minute drive from the charming city of Ojai, the estate vineyard is perched atop Sulphur Mountain at 2,800 feet above sea level – making it one of the highest-altitude vineyards in California.”

“Using biodynamic principles, the vineyard was planted in 2018 on virgin land once covered in dense chaparral. The rocky terrain has very little soil, which over centuries has eroded to the valley floor. The vineyard management team augment the vine rows through composting, organic cover crops and using natural fertilizer collected from a nearby family-run chicken farm.”

“Focusing predominantly on Rhône varietals, Ojai Mountain wines stand as pure expressions of its extreme terroir, and boast electric acidity, an Alsatian-esque minerality, and a pleasing balance of Old World restraint and New World vibrancy.”

Winemaker Erich Bradley and Proprietress Olga Chernov join us to pull the cork on all that is Ojai Mountain Winery.

Christy Vega takes a break wrapping the masa to join us.

Chef Andrew Gruel of the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Prices for regular eggs remain in the stratosphere along with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Turkey will soon be imported. What can egg-centric restaurants do to adjust to this significant price increase? Chef Andrew attempts to unscramble this mess.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Upland Irish Festival, Lido Theater, Ojai Mountain Winery
Hour Two: Ojai Mountain Winery, Regarding Her at Casa Vega, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Upland Irish Festival Preview with Producer Steve Clayton and Sarah Madriz of Soundskilz
Segment Three: The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol
Segments Four and Five: Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov
Segments Six and Seven: Casa Vega, Sherman Oaks with Restaurateur Christy Vega
Segment Eight: “Ask the Chef” with Co-Host Chef Andrew Gruel

Podcasts

Hour One: Sadaf Foods, WillaKenzie Estate
Hour Two: WillaKenzie Estate, Ayara Thai, Andrew Gruel

Show 568, March 9, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on March 10, 2024 by Adam Bell

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers. Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.” Steve Dolinsky puts down his pizza peel and joins us.

Celebrity Chef (and cookbook author) Jet Tila needs no long introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who ultimately reigns supreme takes home a cool $150,000. Catch that on Sunday nights at 8:00 p.m. PT. Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin. His newest creation for them is Firecracker Shrimp. Chef Jet takes a brief break from his busy kitchens to chat with us about a selection of his current doings.

“In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.” Caroline is curating flights of wine from these two Sicilian winemakers as well as Lindgren’s own Tansy Wines, and Suzanne is creating specials to complement them. 10 per cent of wine flights and menu special sales will benefit Regarding Her programs. All five women will be present to meet guests. Restaurateur Shelley Lindgren is our guest to uncork all that is La Festa Della Donna.

“Hotelier Douglas Ayres (and Allegretto Wines’ proprietor) first fell in love with the beauty Paso Robles offers when he and his Family vacationed in the region during his childhood. Doug, whose Southern California Family has been commercial and residential developers since 1905, decided to establish the Allegretto Vineyard Resort as a place where wine enthusiasts could find tranquility, rest, relax, and renew.

In 2013, Douglas Ayres acquired the 40-acrte Willow Creek Vineyard in the Willow Creek AVA of Paso Robles, with 18-acres planted to Cabernet Sauvignon in 1997.Today other estate varietals include Malbec, Cab Franc, Petite Verdot and Merlot. The Allegretto Estate Vineyard, surrounding the Resort, was planted in 2012 with 7- acres of vines including Cabernet Sauvignon, Tannat, Merlot, Viognier, and Vermentino. The first harvest was 2015 which coincided with the opening of the Allegretto Vineyard Resort.” The Allegretto Wines tasting room is located inside the picturesque Allegretto Vineyard Resort. The new Winemaker at Allegretto is the acclaimed Don Burns, the proprietor of Turtle Rock Vineyards. Allegretto Wines Director of Hospitality, Liz Strubbe, and Tasting Room Manager, Rory Longley, join us to uncork all that is Allegretto Wines.

“For the entire month of March, the Regarding Her Los Angeles and Washington, D.C. communities, are throwing a month-long celebration with a full calendar of events honoring the achievements and resilience of women entrepreneurs and leaders. The month promises to be a blend of culinary excellence and can’t miss creative collaborations showcasing the diverse culinary styles of their members.” An upcoming Regarding Her evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. “Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 p.m. & 8:00 p.m. seatings.” Christy Vega joins us with a Classic Casa Vega Margarita at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in TustinOur own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Chef Andrew shares his informed thoughts and what you might soon be seeing at fast food restaurants.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 568, March 9, 2024: Restaurateur Christy Vega of Casa Vega previewing Paella Mexicana Night

Posted on March 10, 2024 by Adam Bell

An upcoming Regarding Her fundraising evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. “Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 p.m. & 8:00 p.m. seatings.

Christy Vega joins us with all the tasty details with a Classic Casa Vega Margarita at the ready.

March 9: Pizza City Fest Los Angeles, Jet Tila, Shelley Lindgren, Allegretto Wines, Casa Vega

Posted on March 7, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Pizza City Fest Los Angeles 2024 with Producer Steve Dolinsky
Segment Three: Food Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5”
Segment Four: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part One
Segment Five: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part Two
Segment Six: Allegretto Wines at Allegretto Vineyard Resort, Paso Robles
Segment Seven: Restaurateur Christy Vega of Casa Vega previewing Paella Mexicana Night
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Pizza City Fest Los Angeles is back for its 2^nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers. Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.” Steve Dolinsky puts down his pizza peel and joins us.

Celebrity Chef (and cookbook author) Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns supreme takes home a cool $150,000. Catch that on Sunday nights at 8:00 p.m. PT. Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin. His newest creation for them is Firecracker Shrimp. Chef Jet takes a brief break from his busy kitchens to chat with us about a selection of his current doings.

“In celebration of the Italian Festival of Women in March and Regarding Her, Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.” Caroline is curating flights of wine from these two Sicilian winemakers as well as Lindgren’s own Tansey Wines, and Suzanne is creating specials to complement them. 10 per cent of wine flights and menu special sales will benefit Regarding Her programs. All five women will be present to meet guests. Restaurateur Shelley Lindgren is our guest to uncork all that is La Festa Della Donna.

“Hotelier Douglas Ayes (and Allegretto Wines’ proprietor) first fell in love with the beauty Paso Robles offers when he and his Family vacationed in the region during his childhood. Doug, whose Southern California Family has been commercial and residential developers since 1905, decided to establish the Allegretto Vineyard Resort as a place where wine enthusiasts could find tranquility, rest, relax, and renew.

In 2013, Douglas Ayres acquired the 40-acrte Willow Creek Vineyard in the Willow Creek AVA of Paso Robles, with 18-acres planted to Cabernet Sauvignon in 1997.Today other estate varietals include Malbec, Cab Franc, Petite Verdot and Merlot. The Allegretto Estate Vineyard, surrounding the Resort, was planted in 2012 with 7- acres of vines including Cabernet Sauvignon, Tannat, Merlot, Viognier, and Vermentino. The first harvest was 2015 which coincided with the opening of the Allegretto Vineyard Resort.” The Allegretto Wines tasting room is located inside the picturesque Allegretto Vineyard Resort. The new Winemaker at Allegretto is the acclaimed Don Burns, the proprietor of Turtle Rock Vineyards. Allegretto Wines Director of Hospitality, Liz Strubbe, and Tasting Room Manager, Rory Longley, join us to uncork all that is Allegretto Wines.

“For the entire month of March, the Regarding Her Los Angeles and Washington, D.C. communities, are throwing a month-long celebration with a full calendar of events honoring the achievements and resilience of women entrepreneurs and leaders. The month promises to be a blend of culinary excellence and can’t miss creative collaborations showcasing the diverse culinary styles of their members.” An upcoming Regarding Her evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. “Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 pm & 8:00 pm seatings.” Christy Vega joins us with a Classic Casa Vega Margarita at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers.”

“Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.”

Steve puts down his ceremonial pizza peel and joins us.

Celebrity Chef Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns supreme takes home a cool $150,000. Interestingly enough no male chef has ever been the conquering chef for “Tournament of Champions.” Catch that on Food Network on Sunday nights at 8:00 p.m. PT.

Next up for Chef Jet on Food Network kicking off on Sunday, April 14^th is “24 in 24: Last Chef Standing” hosted by Michael Symon and Esther Choi. Chef Jet is an expert judge on two episodes.

Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin and across the United States. His newest creation for them is Firecracker Shrimp.

Chef Jet takes a brief break from his busy kitchens to chat about a an enticing selection of his current doings.

In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.””

“The Festa della Donna is an Italian tradition observed yearly on March 8, coinciding with International Women’s Day. It serves as a tribute to the remarkable contributions of women in social, economic, cultural, and political spheres. Central to the celebration is the custom of presenting women with yellow mimosa flowers, revered as emblems of resilience, beauty, and elegance. Festivities encompass various activities, including gatherings to honor women’s accomplishments and advocate for their continued pursuit of equality and recognition. The Mimosa flower has symbolized the Festa della Donna in Italy since the 1940s, symbolizing affection and appreciation when gifted to women.”

“Caroline is curating flights of wine from these two Sicilian winemakers as well as Lindgren’s own Tansy Wines, and Suzanne is creating specials to complement them. 10 per cent of wine flights and menu special sales will benefit Regarding Her programs. All five women will be present to meet guests. Local bookseller Now Serving will be on hand with copies of Shelley’s book, and A.O.C. will offer a selection of the featured wines for retail purchase.

Reservations may be made on OpenTable Experience”

Suzanne’s menu of specials is inspired by Shelly Lindgren and Nate Appleman’s A16 Cookbook.

Restaurateur Shelley Lindgren is our guest to uncork all that is La Festa Della Donna.

“In 2013, Douglas Ayres acquired the 40-acrte Willow Creek Vineyard in the Willow Creek AVA of Paso Robles, with 18-acres planted to Cabernet Sauvignon in 1997.Today other estate varietals include Malbec, Cab Franc, Petite Verdot and Merlot. The Allegretto Estate Vineyard, surrounding the Resort, was planted in 2012 with 7- acres of vines including Cabernet Sauvignon, Tannat, Merlot, Viognier, and Vermentino. The first harvest was 2015 which coincided with the opening of the Allegretto Vineyard Resort.”

“Allegretto Wines utilizes sustainable practices in both vineyards by emphasizing biodynamic farming practices that provide optimal times for sowing, transporting, cultivation and harvesting using biodynamic preparations.”

“The Allegretto Wines tasting room is located inside the picturesque Allegretto Vineyard Resort and al fresco tastings are offered on the patio. Tableside Wine tastings are offered daily and reservations are encouraged.”

The new Winemaker at Allegretto is the acclaimed Don Burns, the proprietor of Turtle Rock Vineyards.

Allegretto Wines Director of Hospitality, Liz Strubbe, and Tasting Room Manager, Rory Longley, join us to uncork all that is Allegretto Wines.

“An upcoming Regarding Her fundraising evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 p.m. & 8:00 p.m. seatings.

Christy Vega joins us with all the tasty details with a Classic Casa Vega Margarita at the ready.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Oops… Chef Andrew shares his always informed thoughts.

Podcasts

Show 477, June 4, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on June 5, 2022 by Adam Bell

“Farmer and chef Nathan Peitso of Los Angeles-originated restaurant brand, Farmhouse (formerly located at the Beverly Center,) is now owner/executive chef at Solvang’s Sear Steakhouse. The Santa Barbara County wine country steakhouse, which initially opened in March 2021 under previous ownership, is located in the heart of the Danish-settled village (adjacent to the Landsby Inn) along California’s Central Coast.

Peitso’s plans for the restaurant include a rebrand and name change in the coming months to “Crawford’s Steakhouse,” in honor of his family name, and a variety of menu and service additions and expansions. Sear will also see an elevated Santa Barbara seafood presence on its dinner menu and an increase in vegetable-based dishes, in addition to multiple steak cuts and other proteins. As a second-generation, Californian farmer – and now, a Santa Ynez Valley resident – Peitso intends to keep menu pricing accessible, relying on his close network of fellow farmers, fisherman, and ranchers.” Chef / Proprietor Nathan Peitso is our guest.

“Casa Vega is an iconic Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere.

Founder Ray passed away in January of 2021. Today the Vega Family keeps the family legacy alive with Christina (Christy) Vega at the helm. Christina worked side-by-side with her father for over 15 years. Nothing made Ray prouder than knowing his family legacy would continue.” Christy Vega is our guest with a signature Casa Vega Margarita in hand.

“Amy Dixon’s The Baker’s Table in Santa Ynez is an artisan bakery (serving Breakfast and Lunch) feeding the body and soul through the time-honored craft of baking. They hold quality ingredients to heart and incorporate them into the way we live. The Baker’s Table is dedicated to combining organic, local and fair-trade ingredients to honor the earth and the hands that cultivate it. Thoughtfully choosing fair-trade, local and organic ingredients when possible, Amy Dixon tends to each recipe with the passion of an artist, persistence of a chemist, and patience of a mother.” Baker Amy Dixon joins us with rolling pin in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. It’s National Cheese Day. Chef Andrew explains that seafood and cheese can be friends. We’re all looking to save some money on our food purchases. Chef Andrew shares his wisdom on lesser known varieties of fish that represent good value and are also delicious.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One

Posted on June 5, 2022 by Adam Bell

“Casa Vega is an iconic Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere.

Founder Ray passed away in January 2021.”

“Today the Vega Family keeps the family legacy alive with Christina (Christy) Vega at the helm. Christina worked side-by-side with her father for over 15 years. Nothing made Ray prouder than knowing his family legacy would continue.”

This year The James Beard Foundation bestowed to Casa Vega, The America’s Classics Award. Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants as America’s Classics. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. Casa Vega now joins the exclusive collection of L.A. area America’s Classics including Guelaguetza, Langer’s Delicatessen and Philippe the Original. Christy will be in Chicago on the evening of Monday, June 13th to accept the America’s Classics honors for Casa Vega at the 2022 James Beard Restaurant and Chef Awards ceremony.

Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two

Posted on June 5, 2022 by Adam Bell

Christy Vega continues as our guest with Table-Side Guacamole at the ready.

June 4: Sear Steakhouse, “America’s Classic” Casa Vega, The Baker’s Table

Posted on June 2, 2022 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Proprietor & Executive Chef Nathan Peitso, Sear Steakhouse, Solvang, CA Part One
Segment Three: Proprietor & Executive Chef Nathan Peitso, Sear Steakhouse, Solvang, CA Part Two
Segment Four: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One
Segment Five: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two
Segment Six: Baker Amy Dixon, Proprietress. The Baker’s Table, Santa Ynez, CA Part One
Segment Seven: Baker Amy Dixon, Proprietress. The Baker’s Table, Santa Ynez, CA Part Two
Segment Eight: “Ask the Chef” with Co-host Chef Andrew Gruel

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

“Farmer and chef Nathan Peitso of Los Angeles-originated restaurant brand, Farmhouse (formerly located at The Beverly Center,) is now owner/executive chef at Solvang’s Sear Steakhouse. The Santa Barbara County wine country steakhouse, which initially opened in March 2021 under previous ownership, is located in the heart of the Danish-settled village (adjacent to the Landsby Inn) along California’s Central Coast.

Peitso’s plans for the restaurant include a rebrand and name change in the coming months to “Crawford’s Steakhouse,” in honor of his family name, and a variety of menu and service additions and expansions. Sear will also see an elevated Santa Barbara seafood presence on its dinner menu and an increase in vegetable-based dishes, in addition to multiple steak cuts and other proteins. As a second-generation, Californian farmer – and now, a Santa Ynez Valley resident – Peitso intends to keep menu pricing accessible, relying on his close network of fellow farmers, fisherman, and ranchers.” Chef/Proprietor Nathan Peitso is our guest.

“Casa Vega is a Mexican restaurant that has been operating in the San Fernando Valley of Los Angeles for over 65 years. Casa Vega is located on Ventura Boulevard in Sherman Oaks and is one of the longest continuously family-owned restaurants in all of greater Los Angeles. Casa Vega’s roots go back to famous Olvera Street in downtown Los Angeles. Rafael “Ray” Vega opened Casa Vega in 1956 after being inspired by the success of his parents’ earlier restaurant, Café Caliente, which operated on Olvera Street throughout the 1930s. Casa Vega serves authentic, delicious food and drinks in a warm and festive atmosphere.

“Amy Dixon’s The Baker’s Table in Santa Ynez is an artisan bakery feeding the body and soul through the time-honored craft of baking. They hold quality ingredients to heart and incorporate them into the way we live. The Baker’s Table is dedicated to combining organic, local and fair-trade ingredients to honor the earth and the hands that cultivate it.

Thoughtfully choosing fair-trade, local and organic ingredients when possible, Amy Dixon tends to each recipe with the passion of an artist, persistence of a chemist, and patience of a mother.” Baker Amy Dixon joins us with rolling pin in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. We’re all looking to save some money on our food purchases. Chef Andrew shares his wisdom on lesser known varieties of fish that represent good value and are also delicious. He also provides tips on buying fresh fish and seafood.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Peitso’s plans for the restaurant include a rebrand and name change in the coming months to “Crawford’s Steakhouse,” in honor of his family name, and a variety of menu and service additions and expansions. Sear’s local farm relationships will continue to play a major role in the kitchen, as Peitso sources from Santa Ynez Valley farms in addition to his family’s Southern California-based Kenter Canyon Farms. Roan Mills, to which Peitso also has family ties, will supply all bread products bound for the steakhouse, which will also see an elevated Santa Barbara seafood presence on its dinner menu and an increase in vegetable-based dishes, in addition to multiple steak cuts and other proteins.”

“As a second-generation, Californian farmer – and now, a Santa Ynez Valley resident – Peitso intends to keep menu pricing accessible, relying on his close network of fellow farmers, fisherman, and ranchers.” Serving Dinner nightly except on Monday.

Chef / Proprietor Nathan Peitso is our guest.

Founder Ray passed away in January 2021.”

Christy Vega is our guest with a Casa Vega Margarita in hand.

“Thoughtfully choosing fair-trade, local and organic ingredients when possible, Amy Dixon tends to each recipe with the passion of an artist, persistence of a chemist, and patience of a mother. At home in the Santa Ynez Valley since 1998, Amy keeps answering her driving call to pursue excellence through baking. Through kneading bread or crafting desserts for local restaurants, she continues to find joy in a flaky, buttery apple galette or in the delightful textures of a French macaron.”

“If you’re searching for a full, hand-crafted breakfast or a steaming cup of coffee and a luscious pastry, The Baker’s Table can satisfy your craving. Delectable offerings include everything from savory quiches to scones jam-packed with berries galore. If it’s lunch you prefer, their menu features salads with pristine ingredients fresh from the farm, as well as delicious sandwiches on their famous variety of hearth-baked breads.”

“Bread is the backbone of The Baker’s Table. They use artisan flour, all baked on a radiant, stone hearth. The Baker’s Table lovingly creates each and every loaf by hand, and carefully tend to them from mixing to slicing. You will see, smell and taste the stellar quality of their mouth-watering breads.”

Baker Amy Dixon joins us with rolling pin in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

With inflation on the rise all around us we’re looking to save some money on our food purchases. Chef Andrew shares his wisdom on lesser known varieties of fish that represent good value and are also delicious. He also provides tips on buying fresh fish and seafood.