Our heartiest congratulations to multi-James Beard Award nominee, Suzanne Goin. On May 1st in a black-tie ceremony at Chicago’s Lyric Opera House Chef Goin was the recipient of the Outstanding Chef honors. This is the top culinary award presented annually by The James Beard Foundation.
The Los Angeles Philharmonic Association has recently announced the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure — will offer patrons a broad range of enticing new, reimagined culinary experiences.
The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined, and advanced, Los Angeles culinary tastes since 1998. Chef Suzanne Goin now joins us with all the tempting 411 on the diverse, revamped food selections.
“Dining has long been an integral part of an evening at the Hollywood Bowl,” stated Gail Samuel, Executive Director of the LA Phil. “With the combined creativity and excellence of our new team, we have developed exciting new culinary options that will enhance the concert-going experience and contribute to making a night at the Bowl unforgettable.”
Whether it’s a picnic, a bottle of wine, street food from around the globe, supper in your box seat or dining at one of the on-site restaurants, visitors can take advantage of a wide variety of options for all tastes and preferences, including signature vegetarian dishes. The full spectrum also extends to catered events with a variety of locations for both small and large groups.
Additional highlights of the new Hollywood Bowl Food + Wine choices include:
the backyard – Inspired by the gorgeous hills surrounding the Bowl, this newly designed al fresco space has the feel of your coolest friend’s chic backyard. Two large wood-burning grills are the focus of this farmers’ market-driven family-style restaurant serving shared plates of grilled fish, chops, steaks, grains, greens and an extensive raw bar. Menu Highlight: Wood-Grilled Swordfish with Green Olives and Preserved Lemon
Street Food and Snacks – Located throughout the Bowl grounds, these venues feature the diverse multi-cultural foods of Los Angeles: Bahn Mi; Specialty Hot Dogs and Sausages; Street Tacos; BBQ; and the Sweet Shop, featuring cupcakes and s’mores made onsite, as well as Larder Baking Company signature desserts and confections.
Buzz McCoy’s Marketplace – Located on the west side of the Bowl, Buzz McCoy’s Marketplace features freshly made grab-and-go salads, sandwiches and other hot and cold picnic-friendly foods as well as being home to the Sushi Bar — a pristine display kitchen where chefs prepare premium sushi which can be pre-ordered as well as purchased from the Marketplace. Menu Highlight: Kabamba Roll – Chili Mango
Food Trucks – In the main plaza and walkways, three retro-styled food trucks bring a sense of nostalgia through their vibrant visual design and selections of Rotisserie Chicken, Wood Fired Pizzas and Fish Tacos.
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