Show 327, June 8, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.We’re celebrating the debut of their Weekend Brunch.

Program Note:
On Saturday, June 15th we usually follow the Halos game (versus the Tampa Bay Rays) at the special time of 3:00 p.m. to 5:00 p.m. Please join us.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly talking about her staycation aboard Long Beach’s landmark Queen Mary. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview. 

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry Tran’s varied menu at Golden Road Pub OC? What’s on tap for the annual “Almost 4th of July Party”? Let’s talk about the new Weekend Brunch. The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 327, June 8, 2019: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019

Caroline StyneThe 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Caroline Styne pulls the cork for us with all the details.

Play

Show 327, June 8, 2019: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th

Caroline StyneDelightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country.

Hosted by Chef Suzanne Goin and business partner Caroline Styne along with Chef David Lentz (The Hungry Cat), this fun-loving and family friendly afternoon at UCLA features one-of-a-kind food and libation samplings. Guests will get to meet the celebrity chefs behind the dishes and taste award-winning, fine-dining cuisine from across the country. With a record-breaking total of close to $1.5 million raised in 2018, this benefit’s impact only continues to grow for all kids with cancer. It’s become the premier food & wine benefit in the greater Los Angeles area.

Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

Play

June 8: Live from Golden Road Pub OC

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Producet
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019
Segment Five: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th
Segment Six: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”
Segment Eight: Jonathan Wantz, General Manager, Golden Road Pub OC

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights? The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!\

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioSummer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as the pick of the crop for the very best in Summer fruits.

Consider Ruby Gold Potatoes on the grill. Melissa’s baby Ruby Gold® Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

The expert with all the farm fresh answers is Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce.

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress there. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly.

Anne Marie also generously shares some breaking OC restaurant news

A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.

Caroline StyneThe 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Caroline Styne pulls the cork for us with all the details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country.

Hosted by Chef Suzanne Goin and business partner Caroline Styne along with Chef David Lentz (The Hungry Cat), this fun-loving and family friendly afternoon at UCLA features one-of-a-kind food and libation samplings. Guests will get to meet the celebrity chefs behind the dishes and taste award-winning, fine-dining cuisine from across the country. With a record-breaking total of close to $1.5 million raised in 2018, this benefit’s impact only continues to grow for all kids with cancer. It’s become the premier food & wine benefit in the greater Los Angeles area.

Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

Jay HendersonWith Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime MeatsMeatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family.

Jay is sharing his best Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

How does carbonation get into beer? Are there different levels of carbonation for varying styles of beer? What’s a cask conditioned ale and explain the Beer Engine serving mechanism?

Jon Wantz of Golden Road BrewingWhat’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights?

We’ll verify the rumor about the launch of a Weekend Brunch.

The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Producet
Segment Three: Food, Libation & Travel Journalist Anne Marie Panoringan
Segment Four: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019
Segment Five: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th
Segment Six: West Coast Prime Meat’s Meathead, Jay Henderson, with Summer Grilling Tips
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres with “Ask the Brewers”
Segment Eight: Jonathan Wantz, General Manager, Golden Road Pub OC

Show 284, August 4, 2018: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Voting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commenced on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions. Pamela Waitt the Creator and Producer of the Golden Foodie >Awards joins us with the details of how the voting works and what the categories are.

Returning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on  UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer. Our guest with all the tempting details is Caroline Styne of The Lucques Group.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship. Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince. Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

Eat your heart out Long Beach ! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master. We pull Chef Mike away from the smoker for a meaty chat.

Time for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe. We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani. We also hear a rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 284, August 4, 2018: Caroline Styne, The Lucques Group, Co-Founder, L.A. Loves Alex’s Lemonade Benefit

Caroline StyneReturning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer.

Featuring fabulous food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, L.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, extravagant silent and exhilarating live auctions, and much more.

The 2018 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, April Bloomfield, Evan Funke, Giada De Laurentiis, Adam Perry Lang, Donald Link, Nancy Oakes, Nancy Silverton, Steve Samson, Jon Shook, Vinny Dotolo, Rocco Whalen and Marc Vetri coming together to cook for childhood cancer cures.

Pricing for General Admission tickets is $195. It’s not an inexpensive ticket but the value is all there. The culinary cookout is family-friendly; children under the age of 12 are free with accompanying adult and do not need to register for the event.

“The fact that this is our ninth year hosting this event is pretty mind blowing! It feels really amazing to be able to have such a tangible impact on something that is just so important,” said co-founder Caroline Styne.” It’s also so gratifying to see so many others jump on board and wholeheartedly support this event and the foundation as a whole.”

Our guest with all the tantalizing details is Caroline Styne of The Lucques Group.

Congrats to Caroline on being honored with the Western Foodservice & Hospitality Expo’s Torch Award on August 20th at the L.A. Convention Center.

 

Play

August 4: Golden Foodie Awards, LA Loves Alex’s Lemonade, Princess Cruises, Rasselbock, BBQ Mexicana, Angel Stadium Food

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Pamela Waitt, Founder and Producer, 7th Annual Golden Foodie Awards
Segment Three: Caroline Styne, The Lucques Group, Co-Founder, L.A. Loves Alex’s Lemonade Benefit
Segment Four: Chef Pierre-Marie Leprince, Director of Guest Culinary Experience, Princess Cruises
Segment Five: Rasselbock, Bixby Knolls, Long Beach – Participant in DINE LBC – Long Beach Restaurant Week
Segment Six: Executive Chef Mike Minor, Border Grill Las Vegas, BBQ Mexicana
Segment Seven: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part One
Segment Eight: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part Two

Now a tempting preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Voting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commences on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions. Pamela Waitt the Creator and Producer of the Golden Foodie Awards joins us with the details of how the voting works and what the categories are.

Returning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on  UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer. Our guest with all the details is Caroline Styne of The Lucques Group.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship. Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince.

Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

Eat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master. We pull Chef Mike away from the smoker for a meaty chat.

Time for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe. We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani. We also hear a rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Golden Foodie AwardsVoting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commences on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions.

“The Golden Foodie Awards has evolved into a celebration of Orange County’s rich culinary scene,” said Pamela Waitt, creator and producer of the Golden Foodie Awards, and president of the OC Restaurant Association. “Now in its 7th year, the Golden Foodie Awards have grown exponentially in reach and media attention. To enable us to continue to grow as an event, we have brought on the accounting firm of Moss Adams to audit votes and continue to attract sponsors who share a vision of highlighting those stand-out chefs and restaurants in Orange County.”

The Golden Foodie Awards is a people’s choice event that recognizes the best chefs, libations and cuisine at chef-driven and independent restaurants. With its focus on involving the Orange County community to serve as judges through their voting, the Golden Foodie Awards serve as a high honor and is an indication of local culinary trends and consumer preferences.

Connoisseurs of cuisine and lovers of libations will have a chance each week to vote for their favorites among 15 categories. The voting for August 3rd to 9thth includes Bartender of the Year, Best Cocktails in Orange County, Best Wine Program, Best Beer Program, Best Bar Program, Best New Restaurant and Best Lunch Spot in Orange County.

Pamela Waitt the Creator and Producer of the Golden Foodie Awards joins us with the details of how the voting works and what the categories are.

Caroline StyneReturning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer.

Featuring fabulous food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologistsL.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, extravagant silent and exhilarating live auctions, and much more. The 2018 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, April Bloomfield, Evan Funke, Giada De Laurentiis, Adam Perry Lang, Donald Link, Nancy Oakes, Nancy Silverton, Steve Samson, Jon Shook, Vinny Dotolo, Rocco Whalen and Marc Vetri coming together to cook for childhood cancer cures.

Pricing for General Admission tickets is $195. The culinary cookout is family-friendly; children under the age of 12 are free with accompanying adult and do not need to register for the event.

“The fact that this is our ninth year hosting this event is pretty mind blowing! It feels really amazing to be able to have such a tangible impact on something that is just so important,” said co-founder Caroline Styne.” It’s also so gratifying to see so many others jump on board and wholeheartedly support this event and the foundation as a whole.”

Our guest with all the tantalizing details is Caroline Styne of The Lucques Group.

Pierre-Marie LeprinceWith Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship.

Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince.

Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

As Director of Guest Culinary Experience, Chef Leprince works with Princess Cruises’ executive and onboard culinary teams to ensure they are maintaining the finest standards. Princess Cruises is one of the few cruise lines whose ships were built with the delivery of fresh cuisine in mind.

The line’s culinary approach is “Designed for Fresh,” with breads baked freshly all day, sauces made from scratch using the freshest ingredients, steaks aged and hand cut onboard, and house-prepared ice cream made daily.

Chef Leprince and his team strive to ensure that guests discover the unique flavors of the places they visit while dining onboard Princess ships. He is also responsible for developing and updating the menus onboard all 17 Princess Cruises ships.

One of the best-known names in cruising, Princess Cruises is a global cruise line and tour company operating a fleet of 17 modern cruise ships renowned for their innovative design and wide array of choices in dining, entertainment, and amenities, all provided with the experience of exceptional customer service. As the world’s largest international premium cruise brand, Princess carries two million guests each year to more than 360 destinations around the globe on more than 150 itineraries ranging in length from three to 114 days.

Bjoern RisseEat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city.

The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

“Rasselbock is a German restaurant and pub (launched in late 2016) specializing in German food with a modern twist and pouring freshly tapped German and Belgian beers from small producers. They feature over 35 German and Belgian beers, homemade sangrias and a great selection of German and Californian Wines.”

A must on the DINE LBC menu are is Rasselbock’s Mini Potato Pancakes Appetizer. The potato pancakes are topped with house-made apple sauce and Mascarpone cheese. All menu items on the DINE LBC menu include a beer pairing suggestion. A dessert option worthy of major consideration is their house-prepared Apple Strudel. It’s adapted from Bjoern’s Grandmother’s treasured family recipe.

The patio of Rasselbock is dog-friendly. On Thursday “Dogs eat on the Haus.” It’s a special canine plate of all-natural Pork Bratwurst.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master.

Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu at BBQ Mexicana offers a variety of burritos, bowls, and salads filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and smoked tofu in addition to aguas frescas, beers and margaritas to go. BBQ Mexicana is ideal for convention attendees and those seeking a good meal on the go before continuing on to the casino, pool, convention center, or exploring Las Vegas.

Current hours are Monday through Friday from 11:00 a.m. to 4:00 p.m. with select mornings and weekends.

We pull Chef Mike away from the smoker for a meaty chat.

Robert BiebrichTime for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe.

We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani.

We’ll get the 411 on the decadent Celebration Cake.

We also hear a strong rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Pamela Waitt, Founder and Producer, 7th Annual Golden Foodie Awards
Segment Three: Caroline Styne, The Lucques Group, Co-Founder, L.A. Loves Alex’s Lemonade Benefit
Segment Four: Chef Pierre-Marie Leprince, Director of Guest Culinary Experience, Princess Cruises
Segment Five: Rasselbock, Bixby Knolls, Long Beach – Participant in DINE LBC – Long Beach Restaurant Week
Segment Six: Executive Chef Mike Minor, Border Grill Las Vegas, BBQ Mexicana
Segment Seven: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part One
Segment Eight: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part Two

Show 276, June 2, 2018: Caroline Styne, The Lucques Group, Hollywood Bowl Food + Wine

Caroline StyneAt the Hollywood Bowl, their California-inspired offerings, which include over 17 concepts, are created by four-time James Beard Foundation award-winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, recent recipient of the Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Sodexo Executive Chef Jeff Rogers.

“This year concert-goers can skip the line before the concert and use the Hollywood Bowl Food + Wine mobile app and choose pizzas, barbecue, bánh mi, hot dogs, and popcorn, and easily pick up their picnic on the way to their seats. For the highly praised Supper in Your Seats, Suzanne adds her Susanita’s Carnitas Feast for Two as well as a new picnic box, the Maple Drive, slow-roasted prime beef tenderloin served with Early Girl tomato salad, roasted potatoes, wild mushrooms and a caramel chocolate brownie. For a grab-and-go option, Alex’s Veggie Sandwich – a tribute to Suzanne’s daughter Alex – will be found at all Marketplace venues.”

“Returning for the 2018 season is the well-received Winemaker Wednesdays series, an eight-week program of complimentary wine tastings at the Plaza Marketplace from guest winemakers hand selected by Caroline Styne.”

“Hollywood Bowl Food + Wine’s many dining choices include two sit-down restaurants, street-food kiosks, pre-ordered picnic boxes, and full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.”

Caroline Styne is our guest with a delicious preview.

Please visit the Hollywood Bowl Food + Wine site for more information about the food and wine experiences available at the Hollywood Bowl.

Play

Show 238, August 26, 2017: Show Preview with Co-Host Andy Harris

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Cente. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, business partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us in separate segments with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been traveling extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

August 26: Alan Greeley, Western Foodservice Expo, Caroline Styne, Chris Bianco, Noelle Carter, Sherry Yard, Rich Perelman

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (Lucques, A.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times’ The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room join us with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Alan GreeleyChef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. He’s cooked for 4 US Presidents. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter.

We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

Think Alan’s Caribbean Topless Tamale with Chile Verde.

Alycia HarshfieldThe California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon.

The Clash is a lively cooking and craft cocktail competition between restaurant brands – all to raise money for The Foundation’s ProStart high school culinary arts program. 500 guests are expected.

“We’re cooking up stronger communities in California. We give young people the skills they need to land a job and go to college. We give current restaurant employees financial assistance and peace of mind during an unforeseen crisis.”

Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

Caroline StyneL.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12 – 4pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer.

Featuring fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologistsL.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and much more. The 2017 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, Giada De Laurentiis, Donald Link, Mary Sue Milliken, April Bloomfield, Nancy Silverton, Nancy Oakes, Zach Pollack, Michael Voltaggio, Jonathan Waxman and Marc Vetri coming together to cook for childhood cancer cures.

Chris Bianco“What we’ve accomplished in seven years is so gratifying. It’s a tremendous amount of work to produce, but the rewards of knowing that the money we’ve raised truly helps research for better treatments and cures makes it worthwhile,” said Caroline Styne. “There are so many people that come together to make this happen; they work tirelessly to come up with ideas to make this year’s celebration better than the one before. And we do this because Alex Scott’s legacy inspires us to rise to the challenge.”

L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

Noelle CarterThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Sherry YardNoelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, The Butcher’s Daughter, Tuck Room Tavern and more.

Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us with all the sweet and savory details.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

What does Perelman know about preparing Olympic bids? He assisted with the production of the Los Angeles bids for the 2012 and 2016 Games and in the early preparations for the SCCOG’s bid for the 2024 Games. He has no role whatsoever with the LA2024 bid committee (now the LA2028 bid committee.)

Andrew and William GruelOur always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah.

He’s also appearing at the Los Angeles Food & Wine Festival this weekend in Downtown Los Angeles on Friday night for Night Market on Grand and on Sunday afternoon for the Grand Tasting in Santa Monica. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group