The Four Brix Winery in Ventura grew out of three couples’ hobby of making premium wine at home for their appreciative friends. The Winery represents a throwback to the days of blended wines made in California. Winemaker and Partner Gary Stewart uncorks it for us.
“We believe that California offers the best grapes in the world, but not all varietals grow best in every area of the State. So, we source more than a dozen single varietals from different vineyards covering at least five separate appellations to make our California blended wines.”
The name Four Brix pays tribute to the four wine regions we have traveled to and experienced the beauty, culture, and manner in which blended wine fits into everyday life : France, Italy, Spain, and our home, California.”
The enthusiastic Wine Club Members, The BrixHeads, are active participants in promoting the Winery. They even name individual wine barrels.
“Not just another Brix in the Wall.”