Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Today Chef Andrew talks about his involvement in the new documentary, “American Seafood: For Our Health and Economy.” As part of his participation he went to Maine to interview struggling Lobster Fisherman. We need to support the vitally important American seafood industry.