Our resident produce authority, Robert Schueller (The Prince of Produce) of Melissa’s, joins us with a special report. Robert was a featured speaker at the recent Produce Marketing Association – Fresh Summit Expo annual gathering at the Anaheim Convention Center. It’s the largest produce show held in the United States. His topic was Produce Trends. Robert provides us with the intriguing highlights including the Organic EZ Open Sweet Young Coconut.
Liko Lehua Butters, a line of Hawaii-made (with a splash of Aloha,) gourmet butters flavored with tropical Island fruits, was started by two sisters in 1996. The butters are packed in glass jars and prepared in small batches to maintain strict quality control. The product line is all-natural without any preservatives or additives. Liko Lehua Butters is now under the watchful stewardship of the second generation of the founding Family.
Island flavors include, Passion Fruit, Pineapple, Tahitian Lime, Coconut, Guava and Mango.
“Handcrafted in Hawaii & kissed with aloha…”
Great on pancakes and waffles. Spread on your favorite breads and toasts instead of butter or preserves. Add as a flavorful condiment to grilled meats, chicken and fish.
You can feel confident ordering directly from Likio Lehua. The jars are meticulously packed with great care to ensure the product will arrive in pristine condition.
Principals Matt and Dawn Kaneali’i join us to spread the aloha.
One of the best ways for a first-time visitor to understand and appreciate the cuisine of a city is to explore the area on a local food tour. The premier operator in Puerto Vallarta is Vallarta Food Tours.
“Vallarta Food Tour’s mission is to help visitors and residents alike enjoy the best that Vallarta has to offer by highlighting off-the-beaten path, “non-touristy” food and drinks along with a local insight of its treasures. Our love of Puerto Vallarta and Mexican culture inspired us to create the city’s finest culinary tour. We sampled the perfect mole, sipped on succulent tuba water and tasted fresh coconut from arguably the best coconut vendor in the country.”
Vallarta Food Tours’ Co-Founder Lindsay Prime is our tour guide.
“My husband (Paul Mayer) and I started the food tour after realizing a need for connecting people to some of the local, off the beaten path eateries in Vallarta. Mexico has some of the best food in the world. Such great history and culture associated with it. Many people come and want to try local food, but are unsure where to start. We are able to showcase in about 3 hours a great feel for Puerto Vallarta through walking the streets, showcasing some interesting tidbits, and eating amazing local food. Our guests leave feeling much more connected to Vallarta, ready to continue exploring on their own. It’s very rewarding for us, as we are not only having fun showing off our town, our delicious food, and creating more fans, we are supporting small local businesses.”
This month, ADYA Executive Chef/Owner, Shachi Mehra, introduces four weeks of special curries in an effort to highlight India’s regional culinary styles and provide guests with a delicious, in-depth look at India’s culinary diversity. The curries will feature ingredients and styles of cooking unique to each region, from coconut and curry leaves, to poppy seeds and mustard.
“Curry, in simplest terms, is a mix of spices – the composition of these spices varies greatly among the regional cuisines native to India,” commented Chef Shachi, whose diverse menu of fresh Indian flavors features a variety of traditional curries. “As curries become increasingly popular, diners are beginning to realize that curry isn’t just Chicken Tikka Masala. My goal is to provide my guests with a better understanding of the defining factors of the different types of curries one can find in Indian regional cooking.”
Chef Shachi is with us to explain it all.