Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for
The OC Fair (“Your Adventure Awaits!”) running now through Sunday, August 16th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers. Also some juicy conversation about the best in Summer grapes and watermelon.
“The House of An restaurant group (Beverly Hill’s Crustacean) has cooked up a new and highly interactive brunch concept at AnQi at South Coast Plaza in Costa Mesa called Bia Hoi Marketplace (pronounced bee-ah hoy.) The next brunch date is Saturday & Sunday, August 1st & 2nd. Bia Hoi is inspired by the lively street-side beer and food culture of Vietnam, reimagined through AnQi’s lens — chic, energetic, interactive, and very guest-experience driven. On the first Sunday of each month, AnQi’s managing partner, Peter Meemalayath, and his team transforms AnQi into an interactive marketplace filled with curated food stations, bold flavors, chef-driven moments, and the lively spirit of Bia Hỏi.” House of An’s Elizabeth An is our guide to the delectable world of Bia Hoi.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re squeezing in two sessions of informative commentary with Chef Andrew today. California avocado farmers (mainly small farmers) are being squeezed and are endangered. Chef Andrew explains the dilemma and why, as thoughtful consumers, we should support California avocados. Secondly California has some new laws regarding “Best Buy” and “Sell By” labels. Chef Andrew unravels the confusing verbiage.
“Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.”
Our well-informed, resident, Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers.
It’s Summer…Think specialty grapes and seasonal watermelon.
“Red Muscatos™ Grapes are Melissa’s signature red table grape, known for their sweet, floral flavor and satisfying crunch. These seedless grapes are perfect for snacking, adding to fruit salads, or serving with cheese. Their vibrant red color and deliciously juicy texture make them a standout addition to any snack, appetizer or meal.”
“Jelly Drops® Grapes are a hybrid of the popular Thompson seedless grape and the rich, meaty Concord grape variety. The result is a plump, juicy, dark purple seedless table grape with a thin skin. The aromatic, earthy flavor is similar to Concord but mellowed by the mild sweetness of the Thompson.”
“Midnight Watermelon is an attractive seedless variety featuring a glossy dark green rind that is sure to capture your attention. Slice open and discover firm, dark red flesh with small pips. This watermelon appeals to all of the senses with its sweet, fruity flavor with cucumber notes, beautiful color and crisp, juicy texture. The flavor, texture and color of Midnight Watermelon pairs well with so many sweet and savory flavors.”
Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Your Adventure Awaits!”) running now through Sunday, August 16th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.
“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.” Our well-informed, resident Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers.
“The House of An restaurant group (Beverly Hills’ Crustacean) has cooked up a new and highly interactive brunch concept at AnQi at South Coast Plaza in Costa Mesa called Bia Hoi Marketplace (pronounced bee-ah hoy. ) The next brunch date is Saturday & Sunday, August 1st & 2nd. Bia Hoi is inspired by the lively street-side beer and food culture of Vietnam, reimagined through AnQi’s lens — chic, energetic, interactive, and very guest-experience driven. On the first Sunday of each month, AnQi’s managing partner, Peter Meemalayath, and his team transforms AnQi into an interactive marketplace filled with curated food stations, bold flavors, chef-driven moments, and the lively spirit of Bia Hỏi.” House of An’s Elizabeth An is our guide to the delectable world of Bia Hoi.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re squeezing in two sessions of informative commentary with Chef Andrew today. California avocado farmers (mainly small farmers) are being squeezed and are endangered. Chef Andrew explains the dilemma. Secondly California has some new laws regarding “Best Buy” and “Sell By” labels. Chef Andrew unravels the verbiage.
Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Your Adventure Awaits!”) running now through Sunday, August 16th. Closed on Monday & Tuesday. Buy tickets in advance online.
We’re taking Fair Food at its tastiest best with The Midway Gourmet.
On Chef Dominic’s menus. Mini Me Turkey Legs and Dubai Deep-fried Oreo’s. Yum…! For his “Taste of the Fair” (daily until 4 p.m.) special how about a Pickle Pizza Slice? Dutch Fries and Dot Marshmallow Chocolate Strawberry Cup. Yum …! For the “Taste of the Fair” $5 special (daily until 4 p.m.) how about a Jalapeno Cheese Corn?
“Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy pepper plants for most of the summer. Thick, juicy, and totally delicious, Hatch Chiles come in a variety of heat levels to suit every taste.”
Our well-informed, resident, Prince of Produce (and an unabashed Hatch Chile Pepper-Head), Robert Schueller, joins us to turn up the heat on all things Hatch Peppers.
The House of An restaurant group (Beverly Hill’s Crustacean) has cooked up a new and highly interactive brunch concept at AnQi at South Coast Plaza in Costa Mesa called Bia Hoi Marketplace ( pronounced bee-ah hoy. ) The next date is Saturday & Sunday, August 1st & 2nd.
“Bia Hoi is inspired by the lively street-side beer and food culture of Vietnam, reimagined through AnQi’s lens — chic, energetic, interactive, and very guest-experience driven. On the first Sunday of each month, AnQi’s managing partner, Peter Meemalayath, and his team transforms AnQi into an interactive marketplace filled with curated food stations, bold flavors, chef-driven moments, and the lively spirit of Bia Hỏi.”
“Diners feel like they’ve been transported to a modern food market in Vietnam featuring authentic Asian cuisine and beautiful decor at every turn. Additionally, diners will be just as excited about the very reasonable price of just $65++ for the bountiful array of delicious fare and interactive stations offered at Bia Hoi.”
“Our goal is to create something fresh and exciting for South Coast Plaza guests,” says Peter Meemalayath. “A brunch experience that feels fun, cultural, interactive, and shareable, while still carrying the elevated dining experience that AnQi is known for in Orange County. This is not a buffet — it is a market-style brunch designed to be explored, tasted, and enjoyed.”
House of An’s Elizabeth An is our guide to the delectable world of Bia Hoi.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
California avocado growers (typically small family farmers growing premium fruit) are being squeezed by inferior Mexican avocados flooding the US market during California’s peak harvest season of June and July. Chef Andrew explains why California Hass Avocado farmers merit our support.
Remember the confusing “Sell By” labels? In California it’s now “best if used by” or “best if frozen by.” Still uncertain? Chef Andrew unravels it all.
Andrew Gruel’s Family Cookbook is available with signed copies athis Calico Fish House on Pacific Coast Highway in Sunset Beach.
Prepare pasta according to package directions; drain. Drizzle with about 1 tablespoon oil to keep pasta from sticking.
Preheat oven to 350°F.
Coat insides of 6 (6×2-inch) foil loaf pans with cooking spray.
Melt butter in a large saucepan over medium heat; whisk in flour until a smooth paste is formed, about 3 minutes. Whisk in milk, crema, and nutmeg until smooth; whisk in cheeses until completely melted. Whisk in 1 teaspoon paprika; whisk in salt and white pepper to taste. Remove from heat.
Add pasta and Hatch Pepper to cheese mixture; toss together. Pour evenly into prepared pans.
In a bowl, combine remaining 2 tablespoons oil, remaining ½ teaspoon paprika, and breadcrumbs; stir in salt to taste.
Sprinkle evenly over pasta mixture.
Bake at 350°F until bubbly and lightly browned, about 25 minutes. Let rest 5 minutes. Serve.
tsp. Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia. Their diverse menu of creative mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen anywhere in the United States. Tsp is known for the “Dirty Cookie.” Baker Kari Garcia puts down her whisk to join us.
“Futbol fever is taking over Downtown Los Angeles as Boomtown Brewery announces it will become Los Angeles’ premier destination to watch the FIFA World Cup™ 2026, transforming its iconic DTLA Arts District brewery and Tap Room into a high-energy soccer celebration throughout the tournament. Boomtown Brewery will host Group Stage Watch Parties for Team USA, Mexico, and Brazil matches and Boomtown Brewery will also serve as home to Barra 76 LA, the passionate official supporter group for the U.S. Men’s National Team. Fans can expect an electrifying atmosphere filled with Jerseys, Drums, Chants, Flags, live energy, and nonstop celebration as Barra 76 LA brings the spirit and passion of international futbol directly to the heart of Downtown Los Angeles.” Boomtown’s Operations Manager, Ben Turkel, joins us with all the specifics.
Fuil Wines is a small production, boutique winery, specializing in the wines of the Santa Ynez Valley in Santa Barbara County. “All their wines are sourced from sustainably managed, certified organic, or biodynamically farmed vineyards. The goal is to join the beautiful aromas and flavors the California Coast has to offer with the structure and complexity of Old World winemaking. Fuil is a Gaelic word meaning blood, kin, land, passion, and temperament. When it was time to go looking for a name for the winery, reaching into proprietor & winemaker Matt’s Irish background seemed like the perfect move. Matt and Carolina, the husband and wife winemaking team at Fuil Wines, are happily living a life imbued with wine.” Matt Espiro Jaeger joins us to gently uncork all this is Fuil Wines.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Tsp Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia. Their diverse menu of creative mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen in the United States. Tsp is known for the “Dirty Cookie.” Baker Kari Garcia puts down her whisk to join us.
“Futbol fever is taking over Downtown Los Angeles as Boomtown Brewery announces it will become Los Angeles’ premier destination to watch the FIFA World Cup™ 2026, transforming its iconic DTLA Arts District brewery and Tap Room into a high-energy soccer celebration throughout the tournament. Boomtown Brewery will host Group Stage Watch Parties for Team USA, Mexico, and Brazil matches and Boomtown Brewery will also serve as home to Barra 76 LA, the passionate official supporter group for the U.S. Men’s National Team. Fans can expect an electrifying atmosphere filled with Jerseys, Drums, Chants, Flags, live energy, and nonstop celebration as Barra 76 LA brings the spirit and passion of international futbol directly to the heart of Downtown Los Angeles.” Boomtown’s Operations Manager, Ben Turkel, joins us with all the specifics.
Our resident producer, guru, Robert Schueller (also known as the Prince of Produce) of Melissa’s, joins us for a salivating preview of produce highlights for the upcoming Summer Season. It’s where fresh ingredients, vibrant flavors and effortless entertaining come together. For Memorial Day Weekend think Smoked Sausage and Sweet Pepper Stuffed Tomatoes, BBQ Pulled Mushroom Sliders and Smoked Baby Baker Potato Salad. Thoughts for Father’s Day include Baja California-Style Lobster Street Tacos, Bleu Cheese Hatch Chile Sliders and Grape and Hatch Pepper Marinated Tri-Tip.
Fuil Wines is a small production, boutique winery, specializing in the wines of the Santa Ynez Valley in Santa Barbara County. “All their wines are sourced from sustainably managed, certified organic, or biodynamically farmed vineyards. The goal is to join the beautiful aromas and flavors the California Coast has to offer with the structure and complexity of Old World winemaking. Fuil is a Gaelic word meaning blood, kin, land, passion, and temperament. When it was time to go looking for a name for the winery, reaching into proprietor & winemaker Matt’s Irish background seemed like the perfect move. Matt and Carolina, the husband and wife winemaking team at Fuil Wines, are happily living a life imbued with wine.” Matt Espiro Jaeger joins us to uncork all this is Fuil Wines.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
tsp. Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia, Their diverse menu of mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen in the United States. They are known for the “Dirty Cookie.” Their slogan is: “Happiness is Served Here!”
Tsp Baking Company was the dessert hit of the Vegas Unstripped food festival on the spacious pool deck at The Palms on April 26th. Their featured item (among a smorgasbord of properly decadent treats) was their Double Feature cookie, a special for May. It’s a buttered popcorn cookie with Peanut M&M’s.
Baker Kari Garcia puts down her whisk to join us.
“Futbol fever is taking over Downtown Los Angeles as Boomtown Brewery will become Los Angeles’ premier destination to watch the FIFA World Cup™ 2026, transforming its iconic DTLA Arts District brewery and Tap Room into a high-energy soccer celebration throughout the tournament.”
“Boomtown Brewery is hosting Group Stage Watch Parties for Team USA, Mexico, and Brazil matches and Boomtown Brewery will also serve as home to Barra 76 LA, the passionate official supporter group for the U.S. Men’s National Team. Fans can expect an electrifying atmosphere filled with Jerseys, Drums, Chants, Flags, live energy, and nonstop celebration as Barra 76 LA brings the spirit and passion of international futbol directly to the heart of Downtown Los Angeles.”
“Throughout the Group Stage Matches, Boomtown Brewery will host dedicated watch parties for Team USA, Mexico, and Brazil, welcoming soccer fans from across Southern California to gather in community and celebration. Doors will open a minimum of two hours before kickoff for every featured match, allowing guests to enjoy pre-game festivities including DJs, Country-themed Culinary Pop-ups from top Los Angeles food partners, Craft Beer Specials, and full match audio across Indoor and Outdoor Viewing Screens.”
Boomtown’s Operations Manager, Ben Turkel, joins us with all the specifics. Goal!
Our resident producer, guru, Robert Schueller (also known as the Prince of Produce) of Melissa’s, joins us for a salivating preview of produce highlights for the upcoming Summer Season. It’s where fresh ingredients, vibrant flavors and effortless entertaining come together.
“Fuil Wines is a small production, boutique winery, specializing in the wines of the Santa Ynez Valley in Santa Barbara County. All their wines are sourced from sustainably managed, certified organic, or biodynamically farmed vineyards. The goal is to join the beautiful aromas and flavors the California Coast has to offer with the structure and complexity of Old World winemaking.”
“Fuil is a Gaelic word meaning blood, kin, land, passion, and temperament. When it was time to go looking for a name for the winery, reaching into proprietor & winemaker Matt’s Irish background seemed like the perfect move.”
Matt and Carolina, the husband and wife winemaking team at Fuil Wines, are happily living a life imbued with wine.
It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. The ripe, plump strawberries are from Melissa’s. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie.
In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. There is also the salivating featured Hoffy Hot Dog of the Homestand.
Melissa’s is represented in the Corner Markets with their exclusive Pink Pineapple Fruit Cups and a Mediterranean Salad. Also in the Corner Markets are special single serving cups of assorted, rotating flavors of the iconic Thrifty Ice Cream (with a handy spoon under the lid.)
Something really fun for the kids is the new PAC-MAN Chomp Stop (Section 238.) Featured is PAC-MAN themed food and beverage. Look for the freshly-baked PAC-MAN specialty cookies and the exclusive Dole Pineapple soft serve presented in a fluorescent yellow PAC-MAN baseball helmet.
Executive Chef for Angel Stadium, Dennis Radcliffe, takes a break from his busy kitchens to join us. He’s accompanied by Chuck Abair, his Executive Sous Chef.
We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m.
“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.”
Our Guests include:
Steve Dolinsky, Founder of Pizza City Fest L.A. and recipient of 13 James Beard Awards for journalistic excellent. Also the author of a pair of well-researched pizza books.
Chef Angel Flores of Melissa’s World Variety Produce. (Participating in Pizza City Fest L.A.)
Tyler Caran, Executive Chef and General Manager for Riip Beer & Pizza, Huntington Beach
Pizzaiolo and Kitchen Manager Sergio Balderas, Truly Pizza, Dana Point and Laguna Beach
Executive Chef and Pizzaiolo Jeff Whittaker, Bub & Grandma’s Pizza, Highland Park
Ruby Propst, Los Angeles Program Director, Culinary Careers Program (C-CAP). Charitable beneficiary of Pizza City Fest L.A.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
