Show 80, July 19, 2014: Allan Karl – Author of Forks: A Quest For Culture, Cuisine and Connection Part Two

Forks: A Quest For Culture, Cuisine And Connections by Allan KarlOne of the most captivating stories in the coffee-table book is how Allan finally got into Syria. You can only get a visa at the Syrian Embassy in Washington, D.C., and that was what he was told at the border.

The Syrian dish he features in the book is Fattoush. This is an incredible crisp salad with fresh herbs and pita strips. He enjoyed this specialty with the proprietor of a dusty, decrepit gas station in the middle of nowhere who spoke English.

Forks: A Quest For Culture, Cuisine and Connections is an oversized, coffee-table art-book with more than 700 photos, stories of adventure and survival and global local food.”

For two years Allan struggled to find a publisher willing to take on this unusual and ambitious book project. They couldn’t pigeonhole it…Finally he turned to Kickstarter to raise the needed initial funds to self publish. He raised almost twice his initial goal for a total of $44,994

After three years on the road Allan truly believes the Irish Proverb: “There are no strangers, only friends you haven’t met.”

Play

February 2: Andrew Zimmern, Leah DiBernardo, Ti Adelaide Martin, Tony DiSalvo, Jason Kessler

Podcasts

Segment One: Andrew Zimmern of Travel Channel’s “Bizarre Foods America”
Segment Two: Leah DiBernardo, Executive Chef & Co-Owner of E.A.T. (Extraordinary Artisan Table) in Temecula and head (as a volunteer) of the Slow Food Temecula Valley convivium
Segment Three: Ti Adelaide Martin, New Orleans restaurateur, co-owner of Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou
Segment Four: Tony DiSalvo, Executive Chef of Whist and the Viceroy Santa Monica
Segment Five: Jason Kessler, food writer, Food Republic and Bon Appetit Part One
Segment Six: Jason Kessler, food writer, Food Republic and Bon Appetit Part Part Two

Travel Channel’s biggest star and celebrity chef is with us live to kick off the show.

From there it’s genuine farm-to-table dining supplied by artisan purveyors in Temecula.

Super Bowl mania is residing in New Orleans this weekend and we’ll be chatting with a veteran New Orleans restaurateur (actually NOLA restaurant royalty) who will give us the real insider’s view of the goings-on in the City.

Then it’s on to the Noodle Bowl Festival in Santa Monica.

There is an ultra-premium dining experience available to a few select diners each evening at The Bazaar by Jose Andres and we’ll hear all about it.

Finally some intell on new restaurants (and a few veteran ones) making waves on the Los Angeles dining scene.

Andrew Zimmern (2 time James Beard Award-winner) has taken Travel Channel, and the country, by storm with his engaging and highly entertaining food travels. Andrew is with us live (from New Orleans) to talk about the new season of “Bizarre Foods America” (debuting February 11th) which begins in Washington, D.C.

Restaurateur & Chef Leah DiBernardo of E.A.T. (Extraordinary Artisan Table)Temecula is a large, fast-growing bedroom community adjacent to a rural agricultural area in Riverside County. It’s well known for wine grapes but a number of dedicated family farmers grow fruits (lots of citrus) and vegetables there for restaurants.

Restaurateur & Chef Leah DiBernardo of E.A.T. (Extraordinary Artisan Table) is the head of Slow Food Temecula Valley and an articulate champion of the local artisan food movement. Leah joins us to talk about the inspiring mission of Slow Food Temecula Valley and the year anniversary of her gourmet take-out shop, E.A.T. which also caters.

Ti Adelaide MartinIt’s Super Bowl madness in New Orleans. Also Mardi Gras time there leading up to Fat Tuesday.

If there is restaurant royalty in New Orleans it’s embodied by the legendary Brennan Family.

Ti Adelaide Martin (a 2nd generation member of the Brennan Restaurant Family) joins us to talk about the food aspects of Super Bowl. Ti co-owns Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and the newest, SoBou in the French Quarter.

Tony DiSalvo of Whist at the Viceroy Santa MonicaTony DiSalvo is executive chef at Whist at The Viceroy Santa Monica.

Chef Tony is hosting the Noodle Bowl Festival at The Viceroy on Sunday, February 10th from 4 to 7 p.m. to celebrate the Lunar New Year. Chef DiSalvo is serving kimchi sujebi, a traditional Korean noodle soup made with from-scratch dough.

Last Monday Chef DiSalvo was part of a group of celebrity chefs presenting a 6-course meal at the Abigaile in Hermosa Beach.

Food writer Jason Kessler (Food Republic and Bon Appetit Magazine) is back with us to profile some new dining adventures in Los Angeles.

First is a chronicle of dining at Saam at The Bazaar by Jose Andres. This is a very expensive, 22-couse tasting menu experience that is served in an exclusive private club setting.

From there Jason takes us on a verbal dine-around of some new (or revamped) area hot spots worthy of your attention.

Podcasts

Segment One: Andrew Zimmern of Travel Channel’s “Bizarre Foods America”
Segment Two: Leah DiBernardo, Executive Chef & Co-Owner of E.A.T. (Extraordinary Artisan Table) in Temecula and head (as a volunteer) of the Slow Food Temecula Valley convivium
Segment Three: Ti Adelaide Martin, New Orleans restaurateur, co-owner of Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou
Segment Four: Tony DiSalvo, Executive Chef of Whist and the Viceroy Santa Monica
Segment Five: Jason Kessler, food writer, Food Republic and Bon Appetit Part One
Segment Six: Jason Kessler, food writer, Food Republic and Bon Appetit Part Part Two