Show 300, December 1, 2018: Founding Winemaker Dieter Cronje, Presqu’ile Winery, Santa Maria

Dieter CronjeLocated in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Made using grapes from their own sustainably certified Presqu’ile Vineyard, and from a handful of the finest winegrowing sites in the valley, Presqu’ile wines capture the essence of their vineyards and vintage, and have earned acclaim for their elegance and balance.

Situated high atop a hill, with stunning ocean and vineyard views, Presqu’ile offers one of California’s most memorable wine tasting experiences. Join the Murphy Family, and enjoy a taste of southern hospitality on California’s beautiful Central Coast.

“A cool-climate Pinot Noir specialist, and one of the Central Coast’s rising star winemakers, Dieter Cronje brings a unique perspective, gained in two hemispheres, to Presqu’ile. As the winery’s founding winemaker, Dieter had the rare opportunity to contribute his insights to the original planting of Presqu’ile’s 73-acre estate vineyard, an experience that gave him an intimate knowledge of the vineyard’s rich diversity.”

“He also collaborated with Presqu’ile’s founders, the Murphy family, during the design of Presqu’ile’s purpose-built winery. In this gravity-flow winery, Dieter preserves the vineyard’s diversity by working in small lots, and applying a gentle, minimalist approach that accentuates the character of the vineyards. The resulting wines offer the purity, elegance and signature spice that have made Santa Maria Valley famous among connoisseurs of great cool-climate Pinot Noir.”

Founding Winemaker Dieter Cronje pulls the cork for us.

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Show 228, June 17, 2017: Matt Sobczak, Certified Sommelier, Presqu’ile, Santa Maria

Matt SobczakLocated in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc.

Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre Presqu’ile Vineyard features an array of clones, exposures and elevations. Made using this estate fruit and grapes from a handful of the finest vineyards in the valley, Presqu’ile’s wines capture the essence of their vineyards and vintages, and have earned acclaim for their elegance and balance. The striking, contemporary winery building and tasting room are a destination on their own.

Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the Murphy family have been farming land in Louisiana going back almost a century.

The Murphys are also a family of wine lovers, with a deep appreciation for the world’s great Pinot Noirs. This love of the land, combined with their shared reverence for great wine, and a deep desire to create something meaningful and enduring together, led the Murphys to pool their talents and establish Presqu’ile Winery.

Certified Sommelier Matt Sobczak, Presqu’ile’s Assistant Tasting Room Manager, joins us with the story.

 

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Show 222, May 6, 2017: Tim Rooney, Proprietor, Rooney’s Irish Pub, Orcutt, CA

Tim RooneyRooney’s Irish Pub and Shanty Irish Brewing Co. are the pride of Orcutt, CA. Also famous (Orcutt) for “Old Maud,” a gusher of an oil well discovered there in 1904. With a superb culinary team, Rooney’s is recognized as a “gastropub,” known for its excellent gourmet pub fare.

Rooney’s is also a ‘brewpub,’ proudly introducing the area to freshly made craft beers. Rooney’s turns out some of the freshest ales; Ambers, Blonds, Porters, IPA’s and other seasonal specialty ales, lagers, and pilsners. Rooney’s also offers an extensive ‘cellar’ list of fine craft brews, sharing Tim’s love of some of his other favorite breweries.

“Being of Irish heritage, I have always loved everything Irish. Much of our inspiration developed as our family traveled to Ireland where we toured much of the Emerald Isle. I’m not sure if we missed many Irish pubs along the way, but we loved the people, countryside, and “craic,” as they say. “

“Our love for craft beer began in the early 1980’s where finding anything beyond the basic lagers was difficult. Finally discovering Sierra Nevada, Anchor Brewing, and Sam Adams it opened a new world of freshly made, hoppy greatness.

“For as many Irish pubs we have visited, we have probably discovered more craft breweries, brewpubs, and micro brews throughout California and beyond. Our love for both had us filling a need in the Santa Maria Valley; an Irish Brewpub! Although the original vision was that of a small humble establishment, Rooney’s opened in July of 2010, and has been recognized as one of the most beautiful and authentic Irish pubs on the Central Coast. “

There is no better place to eat well, drink deep, and celebrate every good day than at Rooney’s Irish Pub, where “There are no strangers, only friends we’ve never met.”

Proprietor Tim Rooney moves out from behind the long bar and is our guest.

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Show 218, April 8, 2017: Susan Righetti, Far Western Tavern & Susie Q’s Brand, Santa Maria & Orcutt, CA Part One

Susan RighettiThe Santa Maria area is known for classic Santa Maria BBQ, pinquito beans, and great California Pinot Noir, Syrah and Chardonnay. All of these tasty elements are on the menu at Far Western TavernContemporary California Ranch Cuisine in Orcutt established in 1958.

“Welcome to the Far Western Tavern – Contemporary California Ranch Cuisine inspired by local traditions. For more than five decades, spanning three generations of Minetti family ownership, the Far Western Tavern has been driven by a timeless appreciation for regional cuisine and an inherited commitment to hospitality.”

“Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros. Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community. Our menus are graced with fresh flavors from the nearby farms, ranches and vineyards.”

“The Far Western Tavern was established in 1958 by Clarence and Rosalie Minetti along with Rosalie’s cousin Richard Maretti and his wife Jean. Originally located in the historic Palace Hotel building in the town of Guadalupe, the Far Western Tavern quickly became a hometown favorite, attracting locals and visitors alike with its legendary fare and welcoming ambiance. Today the restaurant has its home in a beautiful building in Old Town Orcutt.”

“Since those early days, the Far Western Tavern has outlasted countless culinary trends, remaining true to its original style while keeping pace with contemporary tastes. As Clarence was fond of saying, “To last in this business, you have to like people and you have to serve great food. It’s that simple.” Today, Clarence and Rosalie’s children and grandchildren remain committed to advancing the Far Western Tavern tradition.”

Co-Proprietress, Susan Righetti (representing the founding Minetti Family) joins us. She is also the proprietress of Susie Q’s Brand, purveyors of gift packages of signature local food products. It’s all quite a meaty story…

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