Next a tempting preview of Saturday’s bubbling-over show. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…
Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, “Cutthroat Kitchen” with Host Alton Brown. Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.”
Chef Marlene Moore of the Temptations Food Court at Pechanga Resort & Casino is no stranger to the show. At the recent Pechanga Microbrew Festival and Chili Cookoff she wowed the crowd with her creation and unseated two-time Chili Champ, Chef Damian Stanley, the Executive Sous Chef at Pechanga. Chef Marlene joins us to stir the pot.
Restaurants in tree-lined Claremont, CA are preparing for the third annual “Claremont Restaurant Week” on now through July 19, 2015. The annual Midsummer Night’s Dine runs for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties. Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more background in our continuing series.
The OC Fair is hosting “One Big Party” from July 17th to August 16th in celebration of its 125th anniversary with culinary creations to suit all palates. Foodies can enjoy wild and new fare mixed in with the traditional fair food. Culinary enthusiasts can savor a variety of competitions and exhibits highlighting baking, preserving and cocktail-making. The OC Fair’s Robin Wachner is here to provide the highlights.
Brew Ha Ha Productions, creator of award-winning craft beer festivals in Orange County, along with the OC Fair, are presenting the 2nd Annual Brew Hee Haw Craft Beer Roundup on July 18-19, opening weekend of the OC Fair. The Brew Hee Haw offers day and evening tasting sessions and includes free admission to the OC Fair, a commemorative festival glass and special presentations by “Dr.” Bill Sysak, Craft Beer Ambassador & Certified Cicerone, at the Stone Brewing World Bistro & Gardens in Escondido.
Hawaii Chef Mark Noguchi is based on Oahu. His latest project is providing the food at the historic Hawaii Mission Houses with the Mission Social Hall & Café. In June, Chef Mark was part of the highly exclusive chefs group participating in the James Beard Foundation’s 7th Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York. Chef Mark Noguchi joins us to bring us up-to-date.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!