Show 598, October 12, 2024: 12th Anniversary Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on October 14, 2024 by Adam Bell

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Chef Andrew Gruel of Calico Fish House on Pacific Coast Highway in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12^th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California.

We’re live today from the Jute Patio overlooking the well-maintained 9-hole golf course at Westdrift Manhattan Beach – an Autograph Collection Hotel and the Official Hotel of the inaugural Manhattan Beach Food & Wine which continues tonight from 7 to 10:00 p.m. (VIP admission at 6:00 p.m.) at Manhattan Village.

All of our distinguished chef guests this morning are participants in the Festival.

For today’s very special anniversary show we’ll be joined by some of the high-profile and uber-talented chefs cooking at Manhattan Beach Food and Wine including Eric Klein, Executive Chef, Partner and Senior Vice President Culinary for Wolfgang Puck Catering, Host Chef Neal Fraser of Redbird & Vibiana, The Bay Area’s Chris Cosentino and Jayro Martinez of Westwood Coast Steakhouse in Costa Mesa. Also, Lisa Fontanesi, the long-time Los Angeles Director for C-CAP, the benefiting charity of Manhattan Beach Food & Wine.

Special thanks to our loyal Presenting Sponsors, Melissa’s World Variety Produce and West Coast Prime Meats, for their unwavering support over the years. And to our listeners – we appreciate you tuning-in.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

October 12: 12th Anniversary Show from Manhattan Beach Food and Wine

Posted on October 10, 2024 by Adam Bell

Podcasts

Hour One: Andrew Gruel, Chris Cosentino, Neal Fraser
Hour Two: Lisa Fontanesi, Jayro Martinez, Eric Klein, Jim McCafferty

Segment One: 12th Anniversary Show Introduction with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Chris Cosentino, Koast, Wailea Village Maui and “Losing Your Mind with Chris Cosentino” Podcast
Segment Three: Chef Neal Fraser of Redbird and Vibiana, DTLA. Host Chef for Manhattan Beach Food & Wine
Segment Four: Lisa Fontanesi, Los Angeles Director, Careers through Culinary Arts Program (C-CAP)
Segment Five: Executive Chef Jayro Martinez, Westwood Coast Steakhouse, Triangle Square, Costa Mesa
Segment Six: Executive Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering
Segment Seven: Westdrift Manhattan Beach – An Autograph Collection Hotel

Andy Harris, Executive Producer and Co-host previews the show.

Chef Andrew Gruel of Calico Fish House in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12^th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California.

We’re live today from the Westdrift Manhattan Beach – an Autograph Collection Hotel and the Official Hotel of the inaugural Manhattan Beach Food & Wine which continues tonight from 7 to 10:00 p.m. (VIP admission at 6:00 p.m.) at Manhattan Village.

All of our distinguished chef guests this morning are participants in the Festival.

For today’s very special anniversary show we’ll be joined by some of the high- profile chefs cooking at Manhattan Beach Food and Wine including Eric Klein, Executive Chef, Partner and Vice President Culinary for Wolfgang Puck Catering, Host Chef Neal Fraser of Redbird & Vibiana, The Bay Area’s Chris Cosentino, and Jayro Martinez of Westwood Coast Steakhouse in Costa Mesa. Also Lisa Fontanesi, the Los Angeles Director for C-CAP, the benefiting charity of Manhattan Beach Food & Wine.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Chris Cosentino is a passionate chef, author, cyclist, and philanthropist.

“A graduate of the culinary program at Johnson & Wales University in his home state of Rhode Island, Cosentino got his professional start at some of the country’s most beloved restaurants in Washington, D.C. and then the Bay Area. In his first executive chef position at Incanto, elevating a neighborhood Italian restaurant to the international scene. During his twelve-year tenure, Cosentino drew critical acclaim for his innovative Italian and whole animal cooking. Cosentino mastered the art of hand-crafted cured meats and helped raise awareness about sustainability & utilizing the entire animal. He also created Boccalone, a celebrated cured meat company, with manufacturing and retail operations in the Bay Area.”

“Cosentino won the popular series Top Chef Masters, competing against the nation’s top chefs to take the coveted title while earning over $140,000 for The Michael J. Fox Foundation. He has hosted, judged and competed on numerous national food television shows, including Top Chef; Top Chef Family Style; Iron Chef America; Next Iron Chef; Guy’s Grocery Games; The Best Thing I Ever Ate; Tournament of Champions; and Chefs vs. City.”

Currently, Chef Chris is gearing up to open Koast, a celebration of local ingredients and coastal cuisine, in Wailea Village on Maui, with a hoped-for launch for late 2024.

Chef Chris Cosentino is our guest.

“Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird in Downtown Los Angeles features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Wine Director Christopher Dugan’s selections are well rounded with great finds from both established and emerging wine regions throughout the world.”

“Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.”

Event Host Chef Neal Fraser is our guest discussing the salivating culinary aspects of Manhattan Beach Food & Wine.

The Careers through Culinary Arts Program (C-CAP) is the charitable beneficiary of Manhattan Beach Food & Wine. Lisa Fontanesi is the long-time Los Angeles Director. We’ll meet her.

“Led by chef, author and restaurateur Marcus Samuelsson as national Board Co-chair, Careers C-CAP transforms the lives of underserved high school students and young people around the country by helping them pursue their culinary dreams. C-CAP prepares these talented young adults for college, and for careers in the restaurant and hospitality industry.”

Annually, C-CAP provides culinary, job and life skills to over 22,000 middle-and-high school students across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.

“Westwood Coast Steakhouse, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast Steakhouse by pairing an elevated, chef-driven steakhouse dining experience with lively country entertainment.

At the helm of the kitchen is Executive Chef Jayro Martinez, a C-CAP graduate, who brings over a decade of culinary experience to the venture. Martinez has led as an Executive Chef in several acclaimed kitchens, including Mayfield in San Juan Capistrano, AHBA in Laguna Beach, Social in Costa Mesa, and most recently, at Dana Point’s Outer Reef and then Knife Modern Steak under the tutelage of Texas-based celebrity Chef John Tesar.

“Westwood Coast is bolstered by a team of powerhouse hospitality professionals, including General Manager Michael Ruiz of BOA Steakhouse. Westwood Coast presents a unique experience that artfully blends attentive hospitality, lively entertainment, and bold American flavors with premium cuts of meat.”

A Dinner menu highlight is the massive 40 oz. Australian Wagyu Ribeye from Margaret River. For Brunch a standout is the Crab Benedict.

Executive Chef Jayro Martinez is our guest to reveal all the diverse elements that are Westwood Coast and what he’s preparing for the Grand Tasting tonight at Manhattan Beach Food & Wine.

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” back when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. In 2016 Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering has had the distinct honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2024 was the 30^th year celebration of the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design was by Kamel Guechida and Gary Larduinat.

Most recently Wolfgang Puck Catering designed the state-of-the-art kitchen and operates the foodservice for the ambitious Los Angeles Chargers “The Bolt” training and practice facility in El Segundo. The kitchen includes a tiled, custom Italian pizza oven in the shape of a Chargers football helmet.

Chef Eric Klein takes a break from his active kitchens to join us for this exclusive chat.

The Westdrift Manhattan Beach, an Autograph Collection Hotel, is the official hotel of Manhattan Beach Food & Wine.

The expansive 26-acre property with a 9-hole, par 3 golf course and pickleball courts is a boutique hotel for travelers of all callings and Westdrift Manhattan Beach delivers the sophistication of a true-blue East Coast classic blended with the laid-back vibe of coastal California.

“Modern decor and sophisticated amenities combine to create Westdrift’s intimate guest spaces, sumptuously adorned for comfort with the rolling golf course views and sparkling city lights in view for that added touch of luxury.”

“Jute Coastal Bar & Kitchen, Westdrift’s signature restaurant for Breakfast, Lunch and Dinner, is an indoor-outdoor enclave that features a fresh, creative and communal-focused dining experience.”

“Jute’s signature cocktails, craft beer, and wines from private labels will whisk you away on an experience slated to elevate the already vibrant Manhattan Beach culinary scene. Calling upon talents of local mixologists to evolve their ever-changing cocktail menu, Westdrift’s Mixology Lab is always testing new ingredients and innovative techniques using seasonal ingredients.”

Westdrift’s Jim McCafferty, Director of Catering & Events is our guide to all the luxe amenities of Westdrift Manhattan Beach.

Podcasts

Hour One: Andrew Gruel, Chris Cosentino, Neal Fraser
Hour Two: Lisa Fontanesi, Jayro Martinez, Eric Klein, Jim McCafferty

Show 568, March 9, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on March 10, 2024 by Adam Bell

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers. Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.” Steve Dolinsky puts down his pizza peel and joins us.

Celebrity Chef (and cookbook author) Jet Tila needs no long introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who ultimately reigns supreme takes home a cool $150,000. Catch that on Sunday nights at 8:00 p.m. PT. Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin. His newest creation for them is Firecracker Shrimp. Chef Jet takes a brief break from his busy kitchens to chat with us about a selection of his current doings.

“In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.” Caroline is curating flights of wine from these two Sicilian winemakers as well as Lindgren’s own Tansy Wines, and Suzanne is creating specials to complement them. 10 per cent of wine flights and menu special sales will benefit Regarding Her programs. All five women will be present to meet guests. Restaurateur Shelley Lindgren is our guest to uncork all that is La Festa Della Donna.

“Hotelier Douglas Ayres (and Allegretto Wines’ proprietor) first fell in love with the beauty Paso Robles offers when he and his Family vacationed in the region during his childhood. Doug, whose Southern California Family has been commercial and residential developers since 1905, decided to establish the Allegretto Vineyard Resort as a place where wine enthusiasts could find tranquility, rest, relax, and renew.

In 2013, Douglas Ayres acquired the 40-acrte Willow Creek Vineyard in the Willow Creek AVA of Paso Robles, with 18-acres planted to Cabernet Sauvignon in 1997.Today other estate varietals include Malbec, Cab Franc, Petite Verdot and Merlot. The Allegretto Estate Vineyard, surrounding the Resort, was planted in 2012 with 7- acres of vines including Cabernet Sauvignon, Tannat, Merlot, Viognier, and Vermentino. The first harvest was 2015 which coincided with the opening of the Allegretto Vineyard Resort.” The Allegretto Wines tasting room is located inside the picturesque Allegretto Vineyard Resort. The new Winemaker at Allegretto is the acclaimed Don Burns, the proprietor of Turtle Rock Vineyards. Allegretto Wines Director of Hospitality, Liz Strubbe, and Tasting Room Manager, Rory Longley, join us to uncork all that is Allegretto Wines.

“For the entire month of March, the Regarding Her Los Angeles and Washington, D.C. communities, are throwing a month-long celebration with a full calendar of events honoring the achievements and resilience of women entrepreneurs and leaders. The month promises to be a blend of culinary excellence and can’t miss creative collaborations showcasing the diverse culinary styles of their members.” An upcoming Regarding Her evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. “Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 p.m. & 8:00 p.m. seatings.” Christy Vega joins us with a Classic Casa Vega Margarita at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in TustinOur own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Chef Andrew shares his informed thoughts and what you might soon be seeing at fast food restaurants.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 568, March 9, 2024: Food Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5”

Posted on March 10, 2024 by Adam Bell

Celebrity Chef Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns supreme takes home a cool $150,000. Interestingly enough no male chef has ever been the conquering chef for “Tournament of Champions.” Catch that on Food Network on Sunday nights at 8:00 p.m. PT.

Next up for Chef Jet on Food Network kicking off on Sunday, April 14^th is “24 in 24: Last Chef Standing” hosted by Michael Symon and Esther Choi. Chef Jet is an expert judge on two episodes.

Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin and across the United States. His newest creation for them is Firecracker Shrimp.

Chef Jet takes a brief break from his busy kitchens to chat about a an enticing selection of his current doings.

March 9: Pizza City Fest Los Angeles, Jet Tila, Shelley Lindgren, Allegretto Wines, Casa Vega

Posted on March 7, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Pizza City Fest Los Angeles 2024 with Producer Steve Dolinsky
Segment Three: Food Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5”
Segment Four: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part One
Segment Five: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part Two
Segment Six: Allegretto Wines at Allegretto Vineyard Resort, Paso Robles
Segment Seven: Restaurateur Christy Vega of Casa Vega previewing Paella Mexicana Night
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Pizza City Fest Los Angeles is back for its 2^nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers. Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.” Steve Dolinsky puts down his pizza peel and joins us.

Celebrity Chef (and cookbook author) Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns supreme takes home a cool $150,000. Catch that on Sunday nights at 8:00 p.m. PT. Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin. His newest creation for them is Firecracker Shrimp. Chef Jet takes a brief break from his busy kitchens to chat with us about a selection of his current doings.

“In celebration of the Italian Festival of Women in March and Regarding Her, Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.” Caroline is curating flights of wine from these two Sicilian winemakers as well as Lindgren’s own Tansey Wines, and Suzanne is creating specials to complement them. 10 per cent of wine flights and menu special sales will benefit Regarding Her programs. All five women will be present to meet guests. Restaurateur Shelley Lindgren is our guest to uncork all that is La Festa Della Donna.

“Hotelier Douglas Ayes (and Allegretto Wines’ proprietor) first fell in love with the beauty Paso Robles offers when he and his Family vacationed in the region during his childhood. Doug, whose Southern California Family has been commercial and residential developers since 1905, decided to establish the Allegretto Vineyard Resort as a place where wine enthusiasts could find tranquility, rest, relax, and renew.

In 2013, Douglas Ayres acquired the 40-acrte Willow Creek Vineyard in the Willow Creek AVA of Paso Robles, with 18-acres planted to Cabernet Sauvignon in 1997.Today other estate varietals include Malbec, Cab Franc, Petite Verdot and Merlot. The Allegretto Estate Vineyard, surrounding the Resort, was planted in 2012 with 7- acres of vines including Cabernet Sauvignon, Tannat, Merlot, Viognier, and Vermentino. The first harvest was 2015 which coincided with the opening of the Allegretto Vineyard Resort.” The Allegretto Wines tasting room is located inside the picturesque Allegretto Vineyard Resort. The new Winemaker at Allegretto is the acclaimed Don Burns, the proprietor of Turtle Rock Vineyards. Allegretto Wines Director of Hospitality, Liz Strubbe, and Tasting Room Manager, Rory Longley, join us to uncork all that is Allegretto Wines.

“For the entire month of March, the Regarding Her Los Angeles and Washington, D.C. communities, are throwing a month-long celebration with a full calendar of events honoring the achievements and resilience of women entrepreneurs and leaders. The month promises to be a blend of culinary excellence and can’t miss creative collaborations showcasing the diverse culinary styles of their members.” An upcoming Regarding Her evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. “Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 pm & 8:00 pm seatings.” Christy Vega joins us with a Classic Casa Vega Margarita at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers.”

“Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.”

Steve puts down his ceremonial pizza peel and joins us.

Next up for Chef Jet on Food Network kicking off on Sunday, April 14^th is “24 in 24: Last Chef Standing” hosted by Michael Symon and Esther Choi. Chef Jet is an expert judge on two episodes.

Chef Jet is also the Executive Chef for Pei Wei Asian Kitchen with a California location in Tustin and across the United States. His newest creation for them is Firecracker Shrimp.

Chef Jet takes a brief break from his busy kitchens to chat about a an enticing selection of his current doings.

In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.””

“The Festa della Donna is an Italian tradition observed yearly on March 8, coinciding with International Women’s Day. It serves as a tribute to the remarkable contributions of women in social, economic, cultural, and political spheres. Central to the celebration is the custom of presenting women with yellow mimosa flowers, revered as emblems of resilience, beauty, and elegance. Festivities encompass various activities, including gatherings to honor women’s accomplishments and advocate for their continued pursuit of equality and recognition. The Mimosa flower has symbolized the Festa della Donna in Italy since the 1940s, symbolizing affection and appreciation when gifted to women.”

“Caroline is curating flights of wine from these two Sicilian winemakers as well as Lindgren’s own Tansy Wines, and Suzanne is creating specials to complement them. 10 per cent of wine flights and menu special sales will benefit Regarding Her programs. All five women will be present to meet guests. Local bookseller Now Serving will be on hand with copies of Shelley’s book, and A.O.C. will offer a selection of the featured wines for retail purchase.

Reservations may be made on OpenTable Experience”

Suzanne’s menu of specials is inspired by Shelly Lindgren and Nate Appleman’s A16 Cookbook.

Restaurateur Shelley Lindgren is our guest to uncork all that is La Festa Della Donna.

“In 2013, Douglas Ayres acquired the 40-acrte Willow Creek Vineyard in the Willow Creek AVA of Paso Robles, with 18-acres planted to Cabernet Sauvignon in 1997.Today other estate varietals include Malbec, Cab Franc, Petite Verdot and Merlot. The Allegretto Estate Vineyard, surrounding the Resort, was planted in 2012 with 7- acres of vines including Cabernet Sauvignon, Tannat, Merlot, Viognier, and Vermentino. The first harvest was 2015 which coincided with the opening of the Allegretto Vineyard Resort.”

“Allegretto Wines utilizes sustainable practices in both vineyards by emphasizing biodynamic farming practices that provide optimal times for sowing, transporting, cultivation and harvesting using biodynamic preparations.”

“The Allegretto Wines tasting room is located inside the picturesque Allegretto Vineyard Resort and al fresco tastings are offered on the patio. Tableside Wine tastings are offered daily and reservations are encouraged.”

The new Winemaker at Allegretto is the acclaimed Don Burns, the proprietor of Turtle Rock Vineyards.

Allegretto Wines Director of Hospitality, Liz Strubbe, and Tasting Room Manager, Rory Longley, join us to uncork all that is Allegretto Wines.

“An upcoming Regarding Her fundraising evening is an energetic collaboration between Christy Vega of Casa Vega and Chef Sandra Cordero of Gasolina Cafe. Join Casa Vega and Gasolina for an unforgettable Spanish-Mexican Paella Party! Valley Girls Christy Vega and Sandra Cordero present “Paella Mexicana” on March 22nd at Casa Vega’s patio. Enjoy cocktails by Christy and giant Paella pans by Sandra, with live music and a 4-course menu blending the best of both restaurants. $75 per person, 6:00 p.m. & 8:00 p.m. seatings.

Christy Vega joins us with all the tasty details with a Classic Casa Vega Margarita at the ready.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Oops… Chef Andrew shares his always informed thoughts.

Podcasts

Show 564, February 10, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on February 11, 2024 by Adam Bell

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network. His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020. Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly. Chef Duff Goldman joins us with pastry bag in hand.

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles. Farley joins us to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed chefs and restaurateurs Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B., located in Downtown Palm Springs.

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners. SoCal Gas’Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

“PINE & CRANE DTLA is a casual and hospitable Taiwanese restaurant located in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients. In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.” Producer Andy Harris provides the salivating overview of Pine & Crane DTLA based on his recent dining experiences there.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s typically groups of two with a lot of high expectations and stress. Chef Andrew shares some of his more humorous Valentine’s Day restaurant experiences over the years along with a few tips..

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part One

Posted on February 11, 2024 by Adam Bell

“Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network.”

“His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.”

“Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly.”

“When his dream of slaying on the guitar in a rock band wasn’t paying the bills, Chef Duff Goldman turned to his talents as a classically trained pastry chef and metal craftsman and founded Charm City Cakes in Baltimore, MD in 2002. Duff and his intrepid team of cake decorators churned out cakes the world had never seen before: cakes with sound, cakes with smoke, cakes with motorized moving components, life-sized baby elephant cakes- no cake was too crazy to tackle.”

“It wasn’t long before Charm City Cakes caught the eye of the Food Network where the hit reality cake decorating series Ace of Cakes was born. The Baltimore bakery has had the pleasure of making their awesome clients’ cake dreams come true for over two decades!”

Chef Duff Goldman joins us with pastry bag in hand.

Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part Two

Posted on February 11, 2024 by Adam Bell

“His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.”

Chef Duff Goldman continues with us with rolling pin firmly in hand.

February 10: Duff Goldman, Farley Elliott, SoCal Gas’ Energy Resource Center, Pine & Crane

Posted on February 9, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Duff Goldman of Charm City Cakes Part One
Segment Three: Chef Duff Goldman of Charm City Cakes Part Two
Segment Four: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part One
Segment Five: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part Two
Segment Six: SoCal Gas’ Energy Resource Center and Ongoing Programs Supporting Foodservice Entities
Segment Seven: Pine & Crane in Downtown Los Angeles – A Profile
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf:Sweet Showdown.He just signed a new multiyear deal at the network. His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020. Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on Goldbelly. Chef Duff Goldman joins us with pastry bag in hand.

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles. Farley joins us in-studio to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed chefs and restaurateurs Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B., located in Downtown Palm Springs.

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners. SoCal Gas’ Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

“PINE & CRANE DTLA is a casual Taiwanese restaurant located in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients. In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.” Producer Andy Harris provides the overview of Pine & Crane DTLAbased on his recent dining experiences there.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm(New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s groups of two with a lot of high expectations and stress. Chef Andrew shares some of his more humorous Valentine’s Day restaurant experiences over the years.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.”

“It wasn’t long before Charm City Cakes caught the eye of the Food Network where the hit reality cake decorating series Ace of Cakes [AH1] was born. The Baltimore bakery has had the pleasure of making their awesome clients’ cake dreams come true for over two decades!”

Chef Duff Goldman joins us with pastry bag in hand.

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles.

Farley joins us in-studio to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B. located in Downtown Palm Springs.

“Launched in 1994, SFGATE.com was one of the first large-market media sites in the world and served as the exclusive digital home of the San Francisco Chronicle for 19 years. The site, which was initially known as The Gate until officially becoming SFGATE in 1998, was co-founded by Allen Weiner and John Coate.”

“In 2013, the Chronicle launched a paywalled premium website, sfchronicle.com. Over the next six years, varying amounts of free and premium Chronicle content appeared on SFGATE, then in 2019, the Chronicle and SFGATE officially became two separately run entities with their own editorial staffs and independent newsrooms.”

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners.

SoCal Gas’ Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

PINE & CRANE DTLA is a casual Taiwanese restaurant located artfully designed by Preen in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake “and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients.”

“In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.”

They are currently open every day, with all day service running from 8:00 a.m. to 10:00 p.m. Breakfast Hours are 8 a.m. to 11:00 a.m. and Lunch & Dinner Hours are 11:00 a.m. to 10:00 p.m.

Producer Andy Harris provides the salivating overview of Pine & Crane DTLA based on his recent dining experiences there.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s parties of two with a lot of stress. Chef Andrew shares some of his humorous Valentine’s Day restaurant experiences over the years.

Podcasts

Show 472, April 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on May 1, 2022 by Adam Bell

101 Thai Dishes You Need To Try Before You Die

It’s a very special show as we’re broadcasting from Redbird at the historic Vibiana events center in Downtown Los Angeles. We’re celebrating the publication of Chef Jet Tila’s 3^rd cookbook, 101 Thai Dishes You Need to Cook Before You Die. Following the show today Chef Jet is conducting a ticketed book-signing and meet-and-greet (with food and beverage sampling from the cookbook) at Redbird’s garden as a benefit for the Careers through Culinary Arts Program (C-CAP.)

“Long co-chaired by chef Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success through jobs in the food sector. Annually, C-CAP provides culinary, job and life skills to over 15,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland and Arizona, including 7 Navajo Reservation schools.” On April 17th at the Annual Awards Breakfast at Jonathan Club, C-CAP Los Angeles awarded $607,711 in Scholarships to 34 outstanding L.A. area High School Seniors. C-CAP L.A.’s Program Director Lisa Fontanesi is our guest.

“Lasheeda Perry, a distinguished C-CAP Alum, is a trained pastry chef and the owner of Queen of Flavor, LLC, a company that specializes in everything from revamping restaurant menus to helping a restaurant design and execute a dream dessert for a special event. Now based in Long Beach Chef Lasheeda has previously worked across America as an Executive Pastry Chef at Four Seasons Hotels and Resorts (including Beverly Hills’ The Beverly Wilshire, a Four Seasons Hotel) and for Bon Appetit Management Co. at LinkedIn. She also teaches fun and entertaining pastry classes on the Food Network App. Chef Lasheeda joins us rolling pin in hand.

“Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. (They also have Fritzi Coop in the Original Farmers Market at 3^rd & Fairfax.) The dynamic space pays homage to the historic cathedral building next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms.”

Tad Weyland Fukumoto (Jet Tila’s collaborator on of 101 Thai Dishes You Need To Cook Before You Die) is a nationally recognized chef, culinary producer and consultant. He was born and raised in Hawaii to a long line of great cooks surrounded by rich culinary cultures including Chinese, Japanese and Okinawan cuisines. After attending university in Northern California, he moved to Los Angeles to pursue his passion for music while always having a hand in the L.A. food scene. His culinary CV includes acclaimed restaurants such as Wazuzu at Encore at Wynn Las Vegas, Grace, BLD, Chinois on Main and Sqirl. Tad and Jet have been friends and collaborators for more than 20 years.”
Chef Tad is our guest with chopsticks at the ready.

“Celebrity Chef Jet Tila is a James Beard Award-nominated chef. He’s made appearances as a celebrity chef on Food Network’s “Iron Chef America,” “The Best Thing I Ever Ate,” “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Tournament of Champions III” and more.

Jet is Culinary Vice President for Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. (multiple locations) in Las Vegas. Jet grew up at his Family’s famed Bangkok Market in Los Angeles – the first Thai market in the United States. Jet also serves as the Culinary Ambassador of Thai Cuisine for the Royal Thai government.” Chef Jet is with us Thai Fish Sauce in hand.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is part of the distinguished culinary team presenting an epic meal featuring sustainably caught fresh seafood on the iconic Huntington Beach Pier on Thursday, May 12th under the umbrella of Outstanding in the Field as part of the L.A. Times Food Bowl. This grand event was rescheduled f. This grand event was rescheduled from last year. Chef Andrew offers a tantalizing preview.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!