Show 554, December 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Jeune et Jolie (Young & Beautiful in French) in Carlsbad is a highly acclaimed, One Star Michelin rated, fine-dining establishment overseen by Executive Chef Eric Bost (ex-Auburn in Los Angeles) and proprietor John Resnick. “It’s culinary experience celebrating the moment, reimagining French cuisine through the vibrant lens of the Southern California landscape, with a 4-course menu in which guests make their own selections, offered at $115 per person. Reservations are available for dining inside the restaurant or outdoors on the garden patio beneath twinkling stars.” Jeune et Jolie’s sister establishment in Carlsbad is the more casual, New American, Campfire, also led by Chef Eric Bost. “It’s a return to the origins of cooking and hospitality, celebrating the spirit of their name as guests gather around a fire while the kitchen creates honest food to share it with friends.” Chef Eric Bost takes a break from his busy kitchens to join us.

“The 3rd Annual Long Beach International Tamales Festival will take place December 9, 2023. The wildly popular holiday event will take place at Long Beach City College PCH campus located at 1350 E. Pacific Coast Hwy., Long Beach, from 1:00 p.m. – 9:00 p.m. and will include music, food, drinks, performances, Best Homemade Tamale Contest and more. Organized by Long Beach Home + Living, a local lifestyle multimedia outlet, the event is devoted to celebrating the diverse Tamale-making restaurants, pop-ups and food trucks around Long Beach.  The event is designed to be a medium to bring everyone to the table, from all walks of life, to showcase the city’s diverse Latin food scene featuring holiday tamales.” Co-organizer Sal Flores joins us with a plate of freshly steamed traditional tamales in hand.

The original Winery Restaurant & Wine Bar is located in The District in Tustin. “The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar is one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch & dinner & features a wine tasting bar with a full bar menu and cigar patio.” There are elegant sister Winery Restaurant locations on The Bay in Newport Beach and in La Jolla. All locations are perfect for special Holiday parties. Each restaurant hosts Christmas Eve and New Year’s Eve dinners with special menus. Their popular Gift Card promotion is available through the end of the year. If a guest purchases $300 in Gift Cards they are rewarded with an extra $50 Gift Card. For a $500 Gift Card purchase the reward is a cool $100 Gift Card. The Newport Beach location is the ideal spot to dine while viewing the celebrated Newport Beach Boat Parade. Managing Partner JC Clow is our guest to celebrate the glad tidings of the season.

It’s holiday Latke Time (potato pancakes) at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. The restaurant is a living tribute to their late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity.  Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” Also there is a festive Hanukkah launch party with a Menorah Lighting Ceremony on Thursday, December 7th. We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can you successfully prepare a premium steak cooked to juicy and tender deliciousness with eye appeal in a microwave oven? Strong opinions here…Perhaps another spirited culinary controversy in the making? We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part One

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. It’s a loving tribute to The Family’s late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Also there is a festive Hanukkah launch party with a Menorah Lighting Ceremony on the menu for Thursday, December 7th. Satisfy your Holiday cravings with The Milky Way’s signature Latkes, Psagot Wines from Israel, Sufganiyot Jelly Donuts (house-baked) and their Seasonal Specials. The Hanukkah menu continues for the Eight Nights of Hanukkah (but not on Friday and Saturday in observance of the Sabbath.)

Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part Two

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. It’s a loving tribute to The Family’s late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull Consulting Executive Chef Philip Kastel away a 2nd time from gently frying the latkes to be with us.

Also there is a Hanukkah launch party with a festive Menorah Lighting Ceremony on Thursday, December 7th. Satisfy your Holiday cravings with The Milky Way’s signature Latkes, Psagot Wines from Israel, Sufganiyot Jelly Donuts (house-made) and their Seasonal Specials. The Hanukkah menu continues for the Eight Nights of Hanukkah (but not on Friday and Saturday.)

December 2: Eric Bost, Long Beach International Tamales Festival, The Winery Restaurant & Wine Bar, Milky Way LA

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part One
Segment Three: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part Two
Segment Four: 3rd Annual Long Beach International Tamale Festival
Segment Five: The Winery Restaurant & Wine Bar, Tustin, Newport Beach and La Jolla with Founder JC Clow
Segment Six: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part One
Segment Seven: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part Two
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Jeune et Jolie in Carlsbad is a highly acclaimed, One Star Michelin rated, fine-dining establishment overseen by Executive Chef Eric Bost (ex- Auburn in Los Angeles) and proprietor John Resnick. “It’s culinary experience celebrating the moment, reimagining French cuisine through the vibrant lens of the Southern California landscape, with a 4-course menu in which guests make their own selections, offered at $115 per person. Reservations are available for dining inside the restaurant or outdoors on the garden patio beneath twinkling stars.” Jeune et Jolie’s sister establishment in Carlsbad is the more casual, New American, Campfire, also led by Chef Eric Bost. “It’s a return to the origins of cooking and hospitality, celebrating the spirit of their name as guests gather around a fire while the kitchen creates honest food to share it with friends.” Chef Eric Bost takes a break from his busy kitchens to join us.

The 3rd Annual Long Beach International Tamales Festival will take place December 9, 2023. The wildly popular holiday event will take place at Long Beach City College PCH campus located at 1350 E. Pacific Coast Hwy., Long Beach, from 1:00 p.m. – 9:00 p.m. and will include music, food, drinks, performances, Best Homemade Tamale Contest and more. Organized by Long Beach Home + Living, a local lifestyle multimedia outlet, the event is devoted to celebrating the diverse Tamale-making restaurants, pop-ups and food trucks around Long Beach. The event is designed to be a medium to bring everyone to the table, from all walks of life, to showcase the city’s diverse Latin food scene featuring holiday tamales. Co-organizer Sal Flores joins us with a plate of freshly steamed traditional tamales in hand.

The original Winery Restaurant & Wine Bar is located in The District in Tustin. “The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar is one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch & dinner & features a wine tasting bar with a full bar menu and cigar patio.” There are elegant sister Winery Restaurant locations on The Bay in Newport Beach and in La Jolla. All locations are perfect for special Holiday parties. All restaurants host Christmas Eve and New Year’s Eve dinners with special menus. Their popular Gift Card promotion is available through the end of the year. If a guest purchases $300 in Gift Cards they are rewarded with an extra $50 Gift Card. For a $500 Gift Card purchase the reward is a cool $100 Gift Card. The Newport Beach location is the ideal spot to dine while viewing the celebrated Newport Beach Boat Parade. Managing Partner JC Clow is our guest to celebrate the glad tidings of the season.

It’s holiday Latke Time (potato pancakes) at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. The restaurant is a living tribute to their late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” Also there is a festive Hanukkah launch party with a Menorah Lighting Ceremony on Thursday, December 7th. We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can you prepare a premium steak cooked to juicy and tender deliciousness with eye appeal in a microwave oven? Strong opinions here… We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Chef Eric Bost

Jeune et Jolie in Carlsbad is a highly acclaimed, One Star Michelin rated, fine-dining establishment overseen by Executive Chef Eric Bost (ex-Auburn in Los Angeles) and proprietor John Resnick.

“It’s culinary experience celebrating the moment, reimagining French cuisine through the vibrant lens of the Southern California landscape, with a 4-course menu in which guests make their own selections, offered at $115 per person. Reservations are available for dining inside the restaurant or outdoors on the garden patio beneath twinkling stars.”

“For those guests looking for a more casual evening, Jeune et Jolie features “Le Menu du Bar”, an à la carte offering available for walk-in guests at its bar and lounge.”

“Jeune et Jolie is a place to celebrate life’s special occasions, but also a place to celebrate the ordinary.”

Jeune et Jolie’s sister establishment in Carlsbad is the more casual, New American, Campfire. “It’s a return to the origins of cooking and hospitality, celebrating the spirit of their name as guests gather around a fire while the kitchen creates honest food to share it with friends.”

“Also led by Chef Eric Bost, Campfire draws inspiration from the coasts, forests, mountains and deserts that make up the vibrant and eclectic landscape of California and provide profoundly distinct flavors, context and emotions, all of which are best captured by getting outside and setting up camp.”

Chef Eric Bost takes a break from his busy kitchens to join us.

Long Beach promoter Sal Flores

“The 3rd Annual Long Beach International Tamales Festival will take place December 9, 2023. The wildly popular holiday event will take place at Long Beach City College PCH campus located at 1350 E. Pacific Coast Hwy., Long Beach, 1:00 p.m.-9:00 p.m. and will include music, food, drinks, performances, Best Homemade Tamale Contest and more.

“Organized by Long Beach Home + Living, a local lifestyle multimedia outlet, the event is devoted to celebrating the diverse Tamale-making restaurants, pop-ups and food trucks around Long Beach. The event is designed to be a medium to bring everyone to the table, from all walks of life, to showcase the city’s diverse Latin food scene featuring holiday tamales.”

“As somebody who grew up with this holiday tradition, I remember making tamales with my grandma and my tias, sharing great family stories, going to la plaza and seeing all the Christmas decorations, the folklorico dancers, the music, but best of all; eating delicious tamales on Christmas Eve together as a family,” stated co-organizer Sal Flores. “I want people to feel right at home, to embrace the Latino culture and history, while introducing what may be a new holiday tradition to people from different backgrounds.” Sal Flores joins us with a plate of freshly steamed traditional tamales in hand.

JC Clow of the Winery Restaurant and Wine Bar

The original Winery Restaurant & Wine Bar is located in The District in Tustin. “The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar is one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch and dinner and features a wine tasting bar with a full bar menu and cigar patio.” There are elegant sister Winery Restaurant locations on The Bay in Newport Beach and in La Jolla. All locations are perfect for special Holiday parties. Each restaurant hosts Christmas Eve and New Year’s Eve dinners with special menus from Executive Chef and Partner, Yvon Goetz.

Their popular Gift Card promotion is available through the end of the year. If a guest purchases $300 in Gift Cards they are rewarded with an extra $50 Gift Card. For a $500 Gift Card purchase the reward is a cool $100 Gift Card.

The Newport Beach Christmas Boat Parade and Ring of Lights will be held Wednesday, December 13 through Sunday, December 17. This is one of the region’s oldest holiday traditions, having started more than a century ago — and there’s no better viewing location than The Winery Restaurant in Newport Beach! Enjoy their limited ala carte menu with front-row seats at the turning point for the boat parade. Boat Parade viewing is expected at approximately 8:30 / 8:45 p.m. nightly. Guests interested in boat parade viewing may make reservations as early as 6:45 p.m. and tables will be offered at a set table price for the entire evening (specific pricing and table location will vary).”

Founder and Managing Partner JC Clow is our guest spreading the Holiday Cheer.

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. It’s a loving tribute to The Family’s late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Also there is a festive Hanukkah launch party with a Menorah Lighting Ceremony on the menu for Thursday, December 7th. Satisfy your Holiday cravings with The Milky Way’s signature Latkes, Psagot Wines from Israel, Sufganiyot Jelly Donuts and their Seasonal Specials.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

Can you prepare a premium steak to juicy and tender deliciousness with eye appeal in a microwave oven? Strong opinions here… We’ll “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part One
Segment Three: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part Two
Segment Four: 3rd Annual Long Beach International Tamale Festival
Segment Five: The Winery Restaurant & Wine Bar, Tustin, Newport Beach and La Jolla with Founder JC Clow
Segment Six: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part One
Segment Seven: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part Two
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Show 502, December 3, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

Holiday Gingerbread Cookies

Happy National Cookie Day which is Sunday, December 4th.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa. Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other significant Orange County restaurant news.

Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef / Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity.  Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull founding Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA), a by-invitation only group of credentialed travel journalists primarily based in North America. Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their latest VIP amenity, ss, to preview their new VIP amenity, 360: An Extraordinary Experience. It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean.

Linda Kissam is our “Cruise Director” to share highlights of 360: An Extraordinary Experience on Discovery Princess.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. What’s going on with Maine Lobster and it’s availability at Whole Foods? Whole Foods has said that they are going to stop buying and stocking Maine Lobsters. Quite a blow to the hard-working Maine lobsterman. We’ll “Ask the Chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 502, December 3, 2022: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s (yes, the entertainment Spielberg Family) kosher diary restaurant, The Milky Way, located in the Pico / Robertson neighborhood of Los Angeles.

“There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.”

“A local legend in her own right, The Milky Way’s Leah “Lee Lee” (Spielberg) Adler’s restaurant has been an institution for more than 30 years. Her recipes are next level, and after her passing several years ago, The Spielberg Family is lovingly carrying on her legacy.”

“Bernie and Leah (Spielberg) Adler opened the doors to Milky Way restaurant in 1977. Their vision was to offer fine kosher food to the Jewish community at a time when such a thing didn’t exist in Los Angeles. The restaurant soon became known in the global Jewish communities, and among the general public too! Leah was a devoted mother to her four children and a beloved friend and employer. She will always be an iconic figure, revered by so many. Her memory is forever a blessing and her spirit lives on inside Milky Way, its food and community always.”

“A Holiday latke kit is $36 for a dozen and includes fresh, house-made apple compote and sour cream through Door Dash or by calling (310) 859-0004.”

New menu items include Salmon Piccata Linguine, Edamame Falafel Burger and Roasted Vegetable Chili featuring winter squash, black beans, corn, carrots, bell peppers, scallions, olives, tomatoes, cilantro, cheese, crispy tortilla strips and avocado. Added options for Sunday Brunch are on the refreshed menu for January.

We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

December 3: Anne Marie Panoringan, Yangban Society, The Milky Way, Linda Kissam

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Segment Four: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One
Segment Five: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two
Segment Six: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles
Segment Seven: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa. Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other Orange County restaurant news.

“Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef/Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way, in the Pico / Robertson neighborhood of Los Angeles. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico restaurant for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.” We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA),a by-invitation only group of credentialed travel journalists primarily based in North America. Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their new VIP amenity, 360: An Extraordinary Experience. It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean.

Linda Kissam is our “Cruise Director” to share highlights of 360 : An Extraordinary Experience on Discovery Princess.

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. This is a bit curious…The price of proteins has been on the rise yet the price of chicken breasts and wings has declined since the Summer. Definitely value to be found there. Chef Andrew adds his informed perspective. What’s going on with Maine Lobster and it’s availability at Whole Foods? We’ll “Ask the Chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa.

Anne Marie joins us in-studio to talk about her recent Mediterranean cruise aboard Royal Caribbean’s newest and largest cruise ship, Wonder of the Seas. Anne Marie also chats about her preview evening at the eagerly anticipated Bloom Restaurant + Bar (a newly launched  restaurant from Russ Bendel and Partners) in a historic building in San Juan Capistrano and other Orange County restaurant news.

From there Anne Marie highlights (from her most recent column in Voice of OC) a new Orange County-based private dining platform that pre-sells pop-up events and private dining experiences with high profile private chefs and caterers.

Katianna Hong of the Yangban Society

Yangban Society located in The Arts District of Downtown Los Angeles (in the previous home of Bon Temps Restaurant) draws inspiration from Korean flavors and influences with California ingredients. Together, Chef / Proprietors Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” Chef Kat Hong takes a break from her busy kitchen to join us.

“Within Yangban Society resides the Yangban Super, a stand-alone specialty minimart. In addition to retail products, housemade pantry staples, snacks and drinks such as Korean fruit milks, face masks, and incense, Yangban Super showcases items from L.A. – based and Asian-American-owned businesses. Carefully-crafted housemade canned and bottled cocktails, interesting wines, beer and Yangban’s custom-made Sawtelle Sake Makgeolli are just a few selections that one can find in the diversified beverage program. The space also gives voice to Katianna’s and John’s passion for Hip Hop, fashion and streetwear culture. This is a reflection of their intension for Yangban Society to speak to their identities outside the kitchen.”

“Born in Korea and raised in upstate New York, Katianna spent much of her childhood training in competitive gymnastics, developing a profound sense of drive and discipline at an early age. After high school, Katianna uncovered her passion for the culinary arts and went on to study at the Culinary Institute of America Hyde Park and the UNLV School of Hospitality. Following graduation, Katianna furthered her education under the acclaimed chef Josiah Citrin at the Michelin two-starred Melisse in Santa Monica, California. Amid long kitchen shifts at Melisse, Katianna met her culinary collaborator and future husband, John. The two relocated to Napa Valley in 2011, where Katianna began working as a line cook at chef Christopher Kostow’s lauded The Restaurant at Meadowood. In 2014, she was named the restaurant’s first-ever chef de cuisine, simultaneously becoming the only female chef de cuisine at a Michelin three-star restaurant in the United States.”

“Following the birth of their daughter, Alessia, Katianna and John relocated to Southern California in 2019 to pursue their dream of opening their first solo restaurant project together. At Yangban Society, Katianna & John offer a multi-dimensional, autobiographical experience that showcases their respective backgrounds and upbringings, while providing standout to-go offerings and a dynamic neighborhood space for locals to gather.”

Phil Kastel of PK+J Hospitality Group

It’s holiday Latke Time at The Spielberg Family’s (yes, the entertainment Spielberg Family) kosher diary restaurant, The Milky Way, located in the Pico / Robertson neighborhood of Los Angeles.

“There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way for this Hanukkah necessity. Made fresh and ready to pick up in the signature Milky Way box, the Latke Box features a dozen latkes, house-made apple compote and sour cream.”

“A local legend in her own right, The Milky Way’s Leah “Lee Lee” (Spielberg) Adler’s restaurant has been an institution for more than 30 years. Her recipes are next level, and after her passing several years ago, The Spielberg Family is lovingly carrying on her legacy.”

“Bernie and Leah (Spielberg) Adler opened the doors to Milky Way restaurant in 1977. Their vision was to offer fine kosher food to the Jewish community at a time when such a thing didn’t exist in Los Angeles. The restaurant soon became known in the global Jewish communities, and among the general public too! Leah was a devoted mother to her four children and a beloved friend and employer. She will always be an iconic figure, revered by so many. Her memory is forever a blessing and her spirit lives on inside Milky Way, its food and community always.”

“A Holiday latke kit is $36 for a dozen and includes fresh, house-made apple compote and sour cream through Door Dash or by calling (310) 859-0004.”

We pull Consulting Executive Chef Philip Kastel away from gently frying the latkes to be with us.

Journalist Linda Kissam

Linda Kissam (Arizona and Seattle-based) is the immediate past President of the International Food Wine and Travel Writers Association (IFWTWA), a by-invitation only group of credentialed travel journalists primarily based in North America.

Last month Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their new VIP amenity, 360: An Extraordinary Experience. “It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean. The fully-immersive 360: An Extraordinary Experience is the cruise line’s most epic experience ever offered and is now available onboard Discovery Princess and coming to Enchanted Princess in late January.”

Linda Kissam is our “Cruise Director” to share highlights of 360: An Extraordinary Experience on Discovery Princess.

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative Ask the Chef segment where Chef Andrew responds to listeners thoughtful inquiries.

This is a bit curious…The price of proteins has been on the rise yet the price of chicken breasts and wings has actually declined since the Summer. Definitely value to be found with cluck. Chef Andrew adds his informed perspective. What’s going on with Maine Lobster and having it available at Whole Foods? We’ll “Ask the Chef.”

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Segment Four: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One
Segment Five: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two
Segment Six: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles
Segment Seven: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”
Segment Eight: Chef Andrew Gruel, Co-Host, with “Ask the Chef”

Show 467, March 26, 2022: Covenant Winery, Berkeley with Founding Winemaker & Co-Owner Jeff Morgan

Jeff Morgan of Covenant Winery

“In 2003, Covenant founders Jeff Morgan and the late Leslie Rudd tasted an Israeli wine that inspired them to bring a new California perspective to a 3,500-year-old winemaking tradition. What started as a 500-case Napa Cabernet project has now grown more than ten-fold. Today, Covenant’s 7,000-square-foot urban winery is situated in Berkeley, California, also home to other urban wineries. Covenant’s sister winery, Covenant Israel, was founded in 2013. Since 2013, Covenant Israel wines have been made in the northern Galilee.”

“Covenant Cabernet Sauvignon is sourced from several exceptional vineyards in Napa Valley. Pinot Noir is sourced from Francis Mahoney’s hilltop Carneros vineyard. They also have long-standing relationships with growers in Sonoma’s Bennett Valley, Sonoma Mountain, Dry Creek Valley and Sonoma Valley and Lake County. In Lodi, Covenant works with the Mettler family’s vineyards. In Israel, their best Syrah is grown on Israel’s only biodynamic vineyard—Tzivon—in the Upper Galilee.”

Vintner & Co-Owner Jeff Morgan is the featured guest at the upcoming Covenant Wine Dinner at The Milky Way (The Spielberg Family’s Kosher Dairy restaurant) in Los Angeles on Thursday evening, March 31st at 7:00 p.m. Executive Chef Phil Kastel will serve a four-course repast with a Covenant wine matched with each dish. It starts with a Crispy Salmon Cake with a shaved fennel and arugula salad matched with 2020 Covenant Blanc De Blanc sparking wine.

The March 31st evening is at capacity but the better news is that the special Covenant Wine Dinner menu and the wine pairings will be available for the additional 5 nights of Sunday, April 3rd through Thursday, April 7th. Reservations are needed with the guests requesting the Covenant Wines Menu.

Jeff Morgan joins us to uncork all that is Covenant urban winery.

Show 452, November 20, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

The happiest of Happy Thanksgivings to our listening audience.

Khan Saab Desi Craft Kitchen in Fullerton is a 100% Halal restaurant featuring high-end Desi cuisine paired alongside a menu of alcohol-free crafted mocktails from the award-winning Chef Imran Ali Mookhi. Built on the mission to highlight global cuisine in an elevated and elegant way, Khan Saab’s menu offers bold entrees made with fresh, locally sourced ingredients. Since its inception, the concept has been recognized by several regional publications and in 2021 was awarded the Plate and Bib Gourmand awards, respectively, by the prestigious Michelin Guide.” “Chef Mookhi and his partners opened Khan Saab in the lively Downtown Fullerton, CA neighborhood in early 2020. A culmination of cuisines from Pakistan, India, and Afghanistan are elevated at this eclectic, 100% halal eatery with an elegant vibe.”

“Founded in 1968 by brothers Eddie & Donald Sheldrake, Polly’s Pies has been family-owned and operated for more than 53 years. The restaurants offer breakfast, lunch and dinner as well as an assortment of fresh bakery items throughout 14 Southern California locations in Orange, Riverside, and Los Angeles Counties.”“For 72 non-stop hours, beginning Monday, November 21 through Wednesday, November 24, the ovens at each Polly’s Pies locations will be going non-stop with bakers working round-the-clock to fulfill more than 53,000 pie orders just in time for Thanksgiving. In addition, the culinary team at each restaurant will also be fulfilling some 20,000 total take-home orders.”

Jacklyn Mitosinka (Polly’s Director of Brand representing the 3rd generation of Family ownership) takes a break from all the busy Thanksgiving preparations and is our guest with a signature Banberry pie in hand.

The Milky Way is a kosher dairy restaurant serving New American Kosher food in the heart of the Pico-Robertson neighborhood of Los Angeles, which reopened in February 2019 after the passing of its matriarch, Leah Adler. The menu features many of the restaurant’s original family recipes updated with a fresh twist as well as new dishes that have a global appeal, both for the international Jewish community and the general dining public alike.” All are welcome. When Leah passed the four Spielberg siblings (including Steven) made the decision to revamp and refresh The Milky Way as an ongoing, living tribute to their late Mother. Nancy Spielberg became the point person for the Family for the ambitious effort. Well respected chef, Phil Kastel, was engaged as Executive Chef to tweak the recipes and enhance the menu. Nancy Spielberg and Chef Phil Kastel join us to share the inspiring story of The Milky Way.

LOLA Wines in Calistoga was established in 2008, by winemaker and owner Seth Cripe. Seth’s dream of making wine and growing grapes started randomly as a 14 -year old dishwasher/busboy at a restaurant in his native Anna Maria Island in Florida. At the age of 17, Seth left home to pursue his dream, driving across the US in his trusty ‘88 Subaru with $1,200 and arriving in Napa Valley the summer of 1997 where he started work as a harvest intern at Swanson Vineyards, under the mentorship of Marco Cappelli. After 4 harvests at Swanson, 8 harvests at Caymus along with a few others at some of the worlds’ most renowned wineries, in 2008, Seth started making his own wines calling them LOLA. Seth’s dream was to create a winery that stands for people with a passion for wine that represents world class quality, wines of purity and soul at approachable prices. These are the very same ethos that LOLA represents with each wine that they produce today!” Proprietor and Winemaker Seth Cripe joins us to uncork all that is LOLA wines.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 452, November 20, 2021: The Milky Way, Los Angeles with Nancy Spielberg and Chef Phil Kastel Part One

Nancy Spielberg of the Milky Way

The Milky Way is a kosher dairy restaurant serving New American Kosher food in the heart of the Pico-Robertson neighborhood of Los Angeles, which reopened in February 2019 after the passing of its matriarch, Leah Adler. The menu features many of the restaurant’s original family recipes updated with a fresh twist as well as new dishes that have a global appeal, both for the international Jewish community and the general dining public alike.” All are warmly welcomed.

“Bernie and Leah (Spielberg) Adler opened the doors to Milky Way restaurant (A Kosher Dairy restaurant) in 1977. Their vision was to offer fine kosher food to the Jewish community at a time when such a thing didn’t exist in Los Angeles. Leah wanted to introduce interesting fare to many who had never tasted dishes like Cajun, Mexican, or Thai. Shortly after opening, it was very apparent that the main attraction wasn’t just the food, but was Leah herself! With her unique and exuberant charm; independent and confident style, Leah had the ability to make every guest in the restaurant feel as if they were the most important. People came for the food, but they kept coming back for Leah!”

“Leah disdained being identified as a “kosher deli”! Yes, she served traditional Jewish dishes like blintzes and potato pancakes, but that was where the similarities ended. When Leah would greet each table, she would describe the daily specials with such animation that she would easily convince the table to try them. She was known for her love of classical music, art, denim and Cabernet Sauvignon wine.”

When Leah passed the four Spielberg siblings (including Steven) made the decision to revamp and refresh The Milky Way as a living tribute to their late Mother. Nancy Spielberg became the point person for the Family for the ambitious effort. Well respected chef, Phil Kastel, was engaged as Executive Chef to tweak the recipes and enhance the menu.

For Hanukkah (and beyond) a custom latke kit To-Go (containing 12 latkes) with house-made apple compote and sour cream is now available. Among other menu items The Milky Way is known for are Leah’s cheese blintzes with strawberry preserves and their Halibut, beer-battered fish & chips. Also, trout amandine and other seafood specialties are on the menu. Dessert specialties include a classic cheesecake with blackberry compote and a rich carrot cake with cream cheese icing with toasted coconut.”

The Milky Way is open for Lunch and Dinner Monday through Thursday. Brunch and Dinner on Sundays. Closed for The Sabbath on Friday and Saturday.

Nancy Spielberg (Leah’s youngest child) and Chef Phil Kastel are our guests to chronicle the inspiring revival of The Milky Way.