by Tom Fraker
Melissa’s World Variety Produce

• 1 head Belgian Endive – base cut off; leaves separated
• 1 Asian Pear – diced small
• 1 Org. Hunnyz Apple – diced small
• 1 cup Mini Midnight Watermelon – diced small
• ¼ cup Melissa’s Organic Snax™ Dry Roasted & Salted Almonds – chopped
• ¼ cup Melissa’s Organic Snax™ Dry Roasted & Salted Cashews – chopped
• ½ cup Crumbled Blue Cheese
• To Taste Melissa’s Habanero Hot Honey
• 6 tablespoons Melissa’s Sea Bean – diced small

Fill the endive leaves in the order of the ingredients beginning with the Asian pear and ending with the blue cheese. Finish with a drizzle of honey and a sprinkle of the sea bean and serve. Makes 14-16 boats.