Show 325, May 25, 2019: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part One

Cookbook Author Lara Lyn CarterPrivate chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, debut cookbook is Skinny Southern: 90 Reinvented Classics Without The Guilt!

The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the Shrimp & Grits.

“With 90 reinvented Southern Classic entrées such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won’t regret it!”

“Lara Lyn’s converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen. Get a taste of this satisfying lifestyle with Lara Lyn’s Olive Pecan Dip, Shrimp and Grits & Classic Southern Pound Cake.”

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Show 278, June 23, 2018: Chef Ricardo Zarate, Rosaline in West Hollywood

Ricardo Zarate of Mo-Chica and PiccaWe chatted with Chef Ricardo Zarate recently about his new restaurant in Las Vegas, Once, located at The Palazzo Resort. His new flagship in West Hollywood on Melrose Ave. (launched last June) is Rosaline. It’s dinner and Sunday Brunch.

Here Chef Ricardo takes his guests back to his roots with a menu of classic Peruvian dishes alongside “street-food” fare updated with a California sensibility. Also a ceviche bar.

The restaurant is named after Chef Ricardo’s mother, Rosaline. It’s what he calls the “next phase of Peruvian dining.”

All the menus include vegan, vegetarian and gluten-free-options.

Chef Ricardo Zarate joins us.

 

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Show 220, April 22, 2017: Janie Hoffman, Founder & CEO, Mamma Chia, Carlsbad

Janie HoffmanChia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products Expo West in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

“Mamma Chia is a conscious and sustainable company that honors and uplifts both the soul of humanity and the soul of the planet. Dedicated to sharing the Magic of Chia through delicious, nutrient-rich, organic foods and beverages powered by chia, Mamma Chia is continually adding innovative products to our already robust and delightful offerings.”

“Mamma Chia donates one percent of sales to support farmers, community groups and organizations that build healthy, local food systems.”

“If you’re looking for healthy snacks and beverages that are also delicious, then Mamma Chia is perfect for you! All of our products are packed with organic chia seeds that provide a plant-based source of Omega-3s, dietary fiber, complete protein and much more. From our lightly sweetened, refreshing beverages to our satisfying bars and granola, you will be delighted with the energy, strength and vitality you feel. The best part is that Mamma Chia is organic, Non-GMO, kosher and gluten free.”

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Show 219, April 15, 2017: Pastry Chef Heather Roseborough, Crave Dessert Company, Marina del Rey / Culver City

Heather RoseboroughWhat’s Easter & Passover without some special Holiday sweets? Pastry Chef extraordinaire, Heather Roseborough, is the co-proprietress of the aptly named Crave Dessert Company in Marina del Rey. A selection of incredibly rich brownies and a crowd-pleasing German Chocolate Cake are among her specialties. Handling special orders, with advance notice, are their norm.

Chef Heather was the pastry chef at the original Ford’s Filling Station in Culver City. She also worked in the pastry department at Chef Tom Colicchio’s Craft, Century City

“We offer a wide range of desserts with unique flavors, customizable for a variety of private events and catering.”

“We specialize in small batch baking and offer a variety of house-made delicious desserts. We also love to tailor desserts for whatever your needs are. Stop by and see us, or call / e-mail to inquire about our custom desserts. We offer a large selection of gluten free desserts, too, which taste amazing!”

We’ll meet Pastry Chef Heather and hear about her tempting collection of properly decadent treats.

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Show 212, February 25, 2017: Adam and Chef Scott Goldberg, Fresh Brothers – Pizza, Salad and Wings. Continues…

Adam and Scott GoldbergHere’s a good one for you. There really are two brothers (Chef Scott and Adam Goldberg) at Fresh Brothers Pizza with 19 locations in Los Angeles, Orange County and San Diego. It’s really all about “Fresh” as even the dough is made fresh daily. Adam & Chef Scott Goldberg continue…

“For those following special diets, Fresh Brothers even offers a gluten-free pizza and other gluten-free items, as well as vegan options. Aside from their health-conscious efforts, Fresh Brothers offers a wide variety of delicious pizzas, salads and more – a little something for everyone!”

Since 2012 Fresh Brothers has offered a special Matzo Pizza for Passover. It’s become a popular, limited time tradition in the Jewish community and beyond…It’s a 7-inch square.

“Adam’s dream of owning a pizza shop has officially turned into a successful venture. Fresh Brothers has expanded over the last 8 years and continues to give back to their community. The company has given thousands in donations to support multiple local SoCal schools and non-profits. In 2016 alone, Fresh Brothers raised almost $30,000 for schools in Irvine, Newport Beach, Costa Mesa and Laguna Niguel. Aside from the delicious ingredients, hospitality and healthy choices, Fresh Brothers has proven that the most important aspect of their business is giving back to their community.”

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Show 181, July 23, 2016: Dominic Palmieri, The Midway Gourmet, OC Fair Continues…

Dominic Palmieri of Midway GourmetThe OC Fair is hosting “Get Your Fair Face On!” from July 25th to August 14th in celebration of its 126th anniversary with culinary creations to suit all palates. Foodies can enjoy wild and new fare mixed in with the traditional fair food.

In 2015 at the OC Fair Biggy’s Meat Market (Dominic Palmieri) sold 2,500 pounds of Bacon-Wrapped Pork Belly skewers wrapped in 1.25 miles of thick-cut honey bacon plus 600 gluten-free burgers and 22,000 pounds of sausage.

Dominic is also part of RCS, the entity that operates the popular Midway (Carnival) at the OC Fair.

Ray Cammack Shows, Inc. (RCS) has been providing carnival entertainment to fairs and guests since 1963. Each year, RCS rides over 10 million people on their amusement rides. They pride themselves in attention to detail. That detail is reflected in their safety records, RCS’s guest satisfaction, and their capability to gross maximum revenues.

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Show 146, November 14, 2015: Julie Margolin, Director of Food and Beverage, Honda Center

Julie MargolinJulie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available are now made in-house! This includes the much-talked-about brownies.

We’ll get briefed on the new sandwiches and premium burgers at Standing O as well as what’s happening at Shock Top Terrace with the chef inspired entrees. They are now even baking their own bread in-house for the sandwiches at Honda Center.

Our friends at Melissa’s are always adding to their selection of healthy and satisfying snacks at Honda Center. Their carts feature whole fruit, gluten-free snacks and trail mix.

Craft beer is well-represented at Honda Center, too. We get updated on the wide variety of thirst-satisfying offerings including what’s on tap with Golden Road Brewing and Hangar 24.

The Executive Chef of Honda Center, Chef Jo-Jo Doyle, will be on with us in January to continue this conversation…

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Show 137, September 5, 2015: Dominic Palmieri, Midway Gourmet

Dominic Palmieri of Midway GourmetWe last chatted with the Midway Gourmet, Dominic Palmieri, at the beginning of the 125th Anniversary OC Fair. His standout new item at Biggy’s, located on the Midway at The OC Fair was as Bacon-Wrapped Pork Belly on a stick.

Now it’s on to the L.A. County Fair through Sept. 27th. The theme is “Mind Blowing Fun.” We’ll find out what’s on the menu for the L.A. County Fair and get the post-Fair results for Orange County’s One Big Party.”

Look for Biggy’s and Dominic’s other food booths on the RCS Midway located near the Yellow Gate at the L.A. County Fair. He even serves a popular hamburger with a tasty gluten-free bun.

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Show 120, May 2, 2015: Pastry Chef Mariah Swan, ICDC, Los Angeles’ Fairfax District

Mariah SwanPastry Chef Mariah Swan of BLD in the Fairfax District of Los Angeles is no stranger to listeners of the “SoCal Restaurant Show.” Her latest, long-in-the-works venture is ICDC (Ice Cream, Doughnuts and Coffee) located next door to BLD on Beverly Blvd. Everything is created in-house. The menu of ice cream and doughnuts changes daily.

The business planning side of this venture was done by co-owner Amy Knoll Fraser (Redbird and BLD.)

Swan created the popular Doughnut Shoppe Wednesdays at BLD which ICDC now replaces. Now you can get incredible fresh doughnuts every day ICDC is open (which is now 7-days.) You can get doughnut holes by the half-dozen. Look for her signature butterscotch doughnut or the outside-the-box rocky road. Also there are crave-worthy, gluten-free options.

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Show 79, July 12, 2014: Ali Koblessi, Founder & Owner of Open Sesame

Open Sesame GrillOpen Sesame, a contemporary Lebanese restaurant serving authentic cuisine, recently opened its doors at 7458 Beverly Blvd. in the space that was the original Hatfield’s. The original Open Sesame launched in Belmont Shore in 1999 and has expanded three times in that location since then. There are still waits at lunch. It’s a true destination.

The restaurant offers an extensive menu, including Lunch Specials Monday through Friday from 11:00 a.m., to 4:00 p.m. There are Weekend Specials on Friday, Saturday and Sunday.

The scratch kitchen features an array of vegan, vegetarian, and gluten-free dishes along with beef, lamb and chicken specialties. Beverly Blvd. has a full bar.

Founder and Owner Ali Koblessi is our guest,

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