It’s the season for special styles of limited production craft beers to celebrate the Holidays. Our brewers share the spirited Holiday cheer.
We sampled Victor’s signature (and long-ago perfected) recipe for Pumpkin Ale (6 % ABV) and Steven’s special creation, Drunken Pumpkin, which is 9.5 % ABV and is Golden Road’s Pumpkin Ale aged for 11 months in Buffalo Trace Bourbon barrels.
Victor mentioned that Golden Road Pub OC’s 25,000 square foot outdoor expansion has been completed just in time for the Holidays. It includes a dog run and is all child & Family-friendly. (More restrooms, too…)
Since we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.
On tap is a discussion of the history of Golden Road’s award-winning, Mango Cart. It was originally just going to be a seasonal style. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process ? We’ll find out from Victor & Steven.
We’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to welcome Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.
Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”
First we chat a bit about the Anaheim production brewery and some notes from Season 3 of Viceland’s “Beerland” which concluded on June 26th. The Season Finale took place right here at Golden Road Anaheim.