Show 478, June 11, 2022: Gather for Good Co-Founders – Stephanie Chen and Sherry Mandell

“Gather for Good.” founded by the low-key Stephanie Chen and Sherry Mandell (both dedicated volunteers,) is a grass roots, community group of business owners, parents and caring residents who were feeling helpless and overwhelmed by the current news climate and wanted to make a difference. This all started because they love to connect with their neighbors, friends and family over good pastries and coffee. And through the action of gathering people together, doing good and giving back—the group slowly found their voice again in this challenging time.”

“The goal for Gather for Good events is to be a spark of inspiration to show that you can make a difference through simple actions within your own communities. They believe there is an opportunity for each and every one of us to get out there and build our communities to be stronger than ever. Because in the end, we are all better together…”

The 3rd Annual Pies for Justice on Juneteenth is one of Gather for Good’s signature fundraising events. It’s a giant bake sale!

Pies for Justice showcases all your favorite pastry chefs, bakers, restaurant owners, farmers and foodies. All the participants are here to make a stand, feed guests delicious pies and support important organizations fighting for equity and justice in the Black community.

“Each participating chef and restaurant will prepare a unique pie offering for this fundraiser. Some will sell whole pies, hand pies, and pie slices. Others will be hosting raffles!” All the info is on the Gather for Good Website. Click on the Pies for Justice” tab.

Gather for Good’s Stephanie Chen and Sherry Mandell join us.

Show 430, June 19, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants during the initial, highly fluid stages of the hoped-for recovery.

The Save the Brave Burger” at Slapfish Southern California locations is Chef Andrew’s latest effort to support especially worthy community causes. Donate whatever you can at Slapfish and receive a premium, juicy-double-decker burger and show our veterans your support. 100 per cent of that money goes toward helping veterans with PTSD. The ambitious goal is to raise $100,000 this Summer.

If you’re a Veteran the burger is on Chef Andrew Gruel.

Show 394, October 10, 2020: Halleck Vineyard with Proprietor Ross Halleck Part One

Ross Halleck of Halleck VineyardHalleck Vineyard, known for their award-winning Pinot Noir’s, is a family journey of business partners Jennifer and Ross Halleck.

“They planted the Halleck Vineyard in 1993, the very first in the hills of Sebastopol, in western Sonoma County. Intended as a college fund for their infant son, two more sons and six years later until their first harvest, this seemed a flight of fancy.”

“A one- acre site, Halleck Vineyard is perched above the Russian River watershed and flanked on the west by the slopes to the Pacific Ocean. It commands an expansive view of the rolling Sonoma County hills to the northeast. A passion for Pinot leads the charge of the Halleck wines.”

“In 2019, Halleck Vineyard was again judged “BEST OF CLASS” in the San Francisco Chronicle Wine Competition, the largest competition in North America. Sunset Magazine anointed the Halleck Vineyard Sauvignon Blanc “BEST OF CLASS” in the United States, and the California State Fair judged the Halleck Dry Gewurztraminer #1 White Wine in California.”

We’ll meet Owner & Vintner Ross Halleck.

Show 394, October 10, 2020: Halleck Vineyard with Proprietor Ross Halleck Part Two

Ross Halleck of Halleck VineyardHalleck Vineyard, known for their award-winning Pinot Noir’s, is a family journey of business partners Jennifer and Ross Halleck.

They planted the Halleck Vineyard in 1993, the very first in the hills of Sebastopol, in western Sonoma County. Intended as a college fund for their infant son, two more sons and six years later until their first harvest, this seemed a flight of fancy.

“A one- acre site, Halleck Vineyard is perched above the Russian River watershed and flanked on the west by the slopes to the Pacific Ocean. It commands an expansive view of the rolling Sonoma County hills to the northeast. A passion for Pinot leads the charge of the Halleck wines.”

“In 2019, Halleck Vineyard was again judged “BEST OF CLASS” in the San Francisco Chronicle Wine Competition, the largest competition in North America. Sunset Magazine anointed the Halleck Vineyard Sauvignon Blanc “BEST OF CLASS” in the United States, and the California State Fair judged the Halleck Dry Gewurztraminer #1 White Wine in California.”

“The Halleck Vineyard logo represents an H for Halleck. More importantly, it expresses “one-to-one”, depicted as Roman numerals. We hope to foster a personal connection with everyone who enjoys our wine. Hence we invite people to our home, travel to meet them, share meals, and invite them on trips around the world.”

“Viewing the dot as a grape, it has served as a plant of power for over 8,000 years, 1,000 years before Mesopotamia and the birth of civilization. It was most certainly in the realm of the spiritual practitioner, healer, or shaman. Wine is viewed as sacred in almost all the major religions. And for good reason. It has the unique ability to connect us, elevating a conversation and enhancing intimacy, building community.”

“The circle represents our community. Our mission is “Building Community Through Wine.””

Owner & Vintner Ross Halleck continues with us as he pours a glass of Hillside Cuvee Pinot Noir.

Show 212, February 25, 2017: Adam and Chef Scott Goldberg, Fresh Brothers – Pizza, Salad and Wings. Continues…

Adam and Scott GoldbergHere’s a good one for you. There really are two brothers (Chef Scott and Adam Goldberg) at Fresh Brothers Pizza with 19 locations in Los Angeles, Orange County and San Diego. It’s really all about “Fresh” as even the dough is made fresh daily. Adam & Chef Scott Goldberg continue…

“For those following special diets, Fresh Brothers even offers a gluten-free pizza and other gluten-free items, as well as vegan options. Aside from their health-conscious efforts, Fresh Brothers offers a wide variety of delicious pizzas, salads and more – a little something for everyone!”

Since 2012 Fresh Brothers has offered a special Matzo Pizza for Passover. It’s become a popular, limited time tradition in the Jewish community and beyond…It’s a 7-inch square.

“Adam’s dream of owning a pizza shop has officially turned into a successful venture. Fresh Brothers has expanded over the last 8 years and continues to give back to their community. The company has given thousands in donations to support multiple local SoCal schools and non-profits. In 2016 alone, Fresh Brothers raised almost $30,000 for schools in Irvine, Newport Beach, Costa Mesa and Laguna Niguel. Aside from the delicious ingredients, hospitality and healthy choices, Fresh Brothers has proven that the most important aspect of their business is giving back to their community.”