Show 331, July 6, 2019: Melissa’s “Prince of Produce” – Robert Schueller previewing his presentations at the OC Fair

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioThe 2019 OC Fair opens the gates on Friday, July 12th. The Culinary Arts programming in the OC Promenade building is always a major attraction during the Fair. Our own Prince of Produce, Robert Schueller of Melissa’s, has two interactive presentations on the Culinary Stage there for Opening Day.

Robert will first be on the Culinary Stage in the OC Promenade at 1:00 p.m. with “Acres of Fruit.” Think Dragon Fruits for starters and more…At 3:00 p.m. Robert returns with “Acres of Vegetables.” Think Dutch Yellow Potatoes and Pee Wee Dutch Yellow Potatoes, too, grown in Idaho. Also, the increasing popularity of the incredibly versatile, Jackfruit.

Robert joins us with a juicy preview.

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Show 303, December 22, 2018: Robert Schueller, Melissa’s World Variety Produce, Produce Trends

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioWhat are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? We now continue Robert Schueller’s (Melissa’s World Variety Produce) informative report from two weeks ago.

More will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s. We respectfully refer to him as The Prince of Produce. You can call him the Produce Guru for short.

We’ve covered Jackfruit and Red Papaya. Number Eight on the Specialty Produce Hit Parade is Chayote Squash which is where we’ll pick the conversation up. It’s actually a fruit and a staple of the Creole kitchen.

What’s Number One ? You need to listen but we’ll hint that it’s a specialty item exclusively grown in Idaho…

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Show 301, December 8, 2018: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce”

Melissa's Robert Schueller at the SoCal Restaurant Show 5th Anniversary

What are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? We’ll tease that Jackfruit was the tenth most popular specialty produce item for 2018 based on sales.

Robert also shares some fun facts about apples. Did you know Red Delicious and Golden Delicious Apples are only harvested once a year and then kept fresh year-round until needed for sale? Robert explains the secret about how this is all accomplished.

All will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s.We respectfully refer to him as The Prince of Produce.

This is the first of a two-part, highly informative produce trends segment. Robert is back on December22nd.

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Show 254, December 30, 2017: Melissa’s Robert Schueller (a.k.a “The Prince of Produce”) Continued…

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioFruits and vegetables are delightfully moving to the center of the plate in more and more restaurants. Chef are intrigued with the possibilities.What’s now trending for 2018? Did you know Jackfruit is one of the most visible fruits on the internet?

Melissa’s Jackfruit is the world’s largest tree fruit, averaging between 15 and 33 pounds per fruit. This large fruit grows directly out of the trunk or branches. The exterior of the Jackfruit is covered with spiny, knobby bumps and is green in color.

Jackfruit can also be enjoyed unripe, cooked in various recipes. The flesh of the Jackfruit can be used in desserts, as well. The many seeds in the Jackfruit are sensational when roasted, similar to a chestnut in flavor.

Don’t overlook the Cherimoya. This heart-shaped sub-tropical fruit from Melissa’s will leave you pleasantly surprised with its tasteful blend of pineapple, pear, lemon, mango and strawberry flavors. On the outside, the Cherimoya has a pale green, shingled skin that must be handled with care to avoid bruising. Inside, the ivory-colored flesh of the Cherimoya is creamy (similar to a ripe peach) and contains several black inedible seeds.

Originally grown by Inca farmers in Ecuador and Peru, the Cherimoya is now savored world-wide. Pollination is done by hand to ensure an abundant crop.

Our resident Prince of Produce, the esteemed Robert Schueller of Melissa’s World Variety Produce, now continues with all the delicious and farm-fresh intel.

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Show 182, July 30, 2016: Robert Schueller, Price of Produce, Melissa’s / World Variety Produce Continues…

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioWhat’s new, fresh and exciting in the world of Summer fruits and vegetables? Glad you asked. Joining us for an update is our resident Produce authority, Robert Schueller of Melissa’s World Variety Produce.

Melissa’s Jackfruit is the world’s largest tree fruit, averaging between 15 and 33 pounds per fruit. This large fruit grows directly out of the trunk or branches. The exterior of the Jackfruit is covered with spiny, knobby bumps and is green in color.

As the fruit ripens the skin turns to a yellow color and is very fragrant. The pink or yellow flesh is best when eaten fresh with hints of mango and melon.

Jackfruit can also be enjoyed unripe, cooked in various recipes. The flesh of the Jackfruit can be used in desserts, as well. This soft, flaky, sweet fruit can be a delight for any meal. The many seeds in the Jackfruit are sensational when roasted, similar to a chestnut in flavor. Refrigerate Melissa’s Jackfruit. Choose Jackfruit with a strong fragrance and a deep yellow color.

Coconut Hearts are harvested before the meat is fully developed. At this stage, the water inside is at its prime, delicious, refreshing flavor. After you enjoy the coconut water you can cut the tender meat to make a perfect tropical snack. Coconuts are rich in fiber, vitamins and minerals. Coconut nourishes the skin as well as boosts metabolism. Coconut water is rich in electrolytes and potassium, making it a much healthier alternative to sports drinks that contain artificial sugars or color.

Hatch Chile season is upon us around August 9th. Check the Melissa’s Web site for the schedule of Weekend roastings around Southern California at your favorite food emporium.

 

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