Show 643, September 6, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on September 7, 2025 by Adam Bell

“Since 2004, Zin American Bistro in Palm Springs has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients. They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled covered patio for the best in outdoor dining.” Proprietress Mindy Reed joins us to uncork all that is Zin American Bistro.

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch. In 1959, Tom and Ruth Jones purchased the original property. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled. The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933. Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality. In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch.” Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its beloved Tastemakers of Orange County on Wednesday, September 24, from 6 to 9:00 p.m. at the vibrant Julianne & George Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted by more than two dozen of Orange County’s top chefs. Guests will enjoy exclusive, all-you-can-enjoy creations in a lively outdoor setting, knowing every bite supports OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education, and combating anti-Asian racism.” Restaurant Coordinator and Baker Tarit Tanjasiri (Crema Café & Crema Artisan Bakers) joins us along with Board Member Sora Tanjasiri representing OCAPICA.

Following Tarit and Sora Tanjasari is Chef Bill Bracken of Bracken’s Kitchen in Garden Grove. Chef Bill is also part of the culinary lineup for Tastemakers of Orange County. “Bracken’s Kitchen is a 501(c)(3) non-profit organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives.” Bracken’s Kitchen’s annual fundraiser, Hungry Games 8.0, is set for the evening of Thursday, September 11th.

“LA Chef Conference 2025 at Redbird and the Vibiana Events Center in Downtown Los Angeles on Monday, October 6th is an event for the chef and restaurant industry community. The organizers, Brad Metzger Restaurant Solutions Hospitality Recruitment, invite attendees to come hungry for information, inspiration, delicious food and drinks. It’s also a great opportunity to see industry friends and to meet new ones!” Culinary Careers Program (C•CAP) is the benefiting charity. Founder Brad Metzger joins us with all the specifics. Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Likely), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

What happens to a successful, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a private equity fund. Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 643, September 6, 2025: Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove

Posted on September 7, 2025 by Adam Bell

Chef Bill Bracken of Bracken’s Kitchen in Garden Grove is also one of the Tastemakers of Orange County’s celebrity chef participants on September 24^th. We’ll meet him.

“Bracken’s Kitchen is a 501(c)(3) non-profit organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives. The heart of who Bracken’s Kitchen is can be found in a statement first uttered in 1957 by the Rev. Dr. Martin Luther King Jr; “Life’s most persistent and urgent question is, what are you doing for others?””

“Hungry Games 8.0 (Bracken’s Kitchen’s annual fundraiser) is back for yet another fantastic evening of food and fun for GOOD. It’s hosted at their home kitchen facility in Garden Grove on Thursday, September 11th, 2025 with doors opening at 5:30 pm. Competing popular local chefs will vie for the title of “Hungry Games Champion” while 500 guests act as judges. It’s a casual and fun evening with amazing food and great music intended to help us fund our trio of services: community feeding, food rescue, and culinary training.”

September 6: Zin American Bistro, Moraga Vineyards, Tastemakers of Orange County, Bracken’s Kitchen, LA Chef Conference 2025

Posted on September 4, 2025 by Adam Bell

Podcasts

Hour One: Zin American Bistro, Moraga Vineyards
Hour Two: Tastemakers of Orange County, Bracken’s Kitchen, LA Chef Conference, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Zin American Bistro, Palm Springs, with Proprietress Mindy Reed
Segments Three and Four: Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson
Segment Five: Tastemakers of Orange County Preview Benefiting OCAPICA
Segment Six: Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove
Segment Seven: LA Chef Conference 2025 Preview with Founder Brad Metzger and Shane Call of Presenting Sponsor Open Table
Segment Eight: Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Andy Harris, Executive Producer and Co-Host previews the show.

Since 2004, Zin American Bistro in Palm Springs has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients. They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled covered patio for the best in outdoor dining. Proprietress Mindy Reed joins us to uncork all that is Zin American Bistro.

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch. In 1959, Tom and Ruth Jones purchased the original property. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled. The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933. Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality. In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch.” Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6^th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

Following Tarit and Sora Tanjasari is Chef Bill Bracken of Bracken’s Kitchen in Garden Grove. Chef Bill is also part of the culinary lineup for Tastemakers of Orange County. “Bracken’s Kitchen is a 501(c)(3) non-profit organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives.” Bracken’s Kitchen’s annual fundraiser, Hungry Games 8.0, is set for the evening of Thursday, September 11^th.

“LA Chef Conference 2025 at Redbird and the Vibiana Events Center in Downtown Los Angeles on Monday, October 6th is an event for the chef and restaurant industry community. The organizers, Brad Metzger Restaurant Solutions Hospitality Recruitment, invite attendees to come hungry for information, inspiration, delicious food and drinks. It’s also a great opportunity to see industry friends and to meet new ones!” Culinary Careers Program (C•CAP) is the benefiting charity. Founder Brad Metzger joins us with all the specifics. Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Lively), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

What happens to a successful, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a money fund. Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Since 2004, Zin American Bistro in Palm Springs, a consistently top-rated establishment, has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients.”

They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled (depending on the season) covered patio for the best in outdoor dining.

Proprietress Mindy Reed joins us to uncork all that is Zin American Bistro.

“In 1959, Tom and Ruth Jones purchased the property with a long and colorful history. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled.”

“Because they found their non-commercial vintages so enjoyable, the Joneses decided to officially launch Moraga Bel Air as a commercial entity. The first vintage, 1989, was produced by Bruno D’Alfonso at Sanford Winery in Santa Barbara County.”

“The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933.”

“Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality.”

“In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch. Mr. Murdoch is committed to carrying on the Jones’ legacy of producing top quality wine from one of California’s most unique estate wineries.”

Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6^th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

Winemaker Paul Warson is our guest uncorking all that is Moraga Bel Air.

Tarit Tanjasiri of Crema Artisan Bakers at KLAA Studios

“Guests will enjoy exclusive, all-you-can-enjoy creations in a lively outdoor setting, knowing every bite supports OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education, and combating anti-Asian racism.”

“Tickets are available to the public for $250 for VIP, which allows early entry at 6 p.m. (one hour earlier than General Admission); and $195 for General Admission from 7 p.m. to 9:00 p.m. The event will be held in the Julianne & George Argyros Plaza at the Segerstrom Center for the Arts (600 Town Center Drive in Costa Mesa).

Restaurant Coordinator and Baker Tarit Tanjasiri (Crema Café & Crema Artisan Bakers) joins us along With Board Member Sora Tanjasiri representing OCAPICA.

Chef Bill Bracken of Bracken’s Kitchen in Garden Grove is also one of the Tastemakers of Orange County’s celebrity chef participants on September 24^th. We’ll meet him.

Brad Metzger of Brad Metzger Restaurant Solutions

“Included in the ticket price is first come first served access to all the panel discussions and programming, all food and drinks, including coffee, bagels, and snacks, during registration hour from 9:00 a.m. to 10:00 a.m., the LA Chef Con Lunch from 12:30 p.m. to 2:30 p.m. the Cocktail Party from 5:00 p.m. to 7:00 p.m. and the Official Afterparty at Grand Central Market from 7:00 p.m. to 10:00 p.m. hosted by Chef’s Warehouse.”

Founder Brad Metzger ;joins us with all the specifics.

Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Likely), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)

Chef Andrew Gruel of the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

What happens to a successful, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a money fund. Chef Andrew shares his informed thoughts.

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Hour One: Zin American Bistro, Moraga Vineyards
Hour Two: Tastemakers of Orange County, Bracken’s Kitchen, LA Chef Conference, Andrew Gruel

Show 542, September 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on September 10, 2023 by Adam Bell

“Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be full of great food, fun, and of course, friendly competition.” The defending champion, Chef Michael Rossi (The Beach Club, Santa Monica,) will be there. This year’s ambitious fundraising goal is a cool $500,000. “Come hungry for some yummy hors d’oeuvres, incredibly delicious meals, and beverages that you will love as the chefs battle for first place! Guests help vote for their favorites throughout the night. The Pinch Me! band returns to play some incredible live music!” Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s dining scene. It opened in 2020 at 260 Pittman Road. Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.” Restaurateur Molly Tou is our guest.

The Winery Restaurant & Wine Bar presents MAUI STRONG, a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund. Guests will have the opportunity to attend a “Maui Strong Tasting Event” from 2 to 5 p.m. and “Taste of Hawaii Dinner” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the Hawai’i Community Foundation and committed to distributing 100% of funds donated to local aid groups who are responding to community needs.” The Winery Restaurant & Wine Bar’s Managing Partner, JC Clow, is our guest providing all the details.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant business really fully recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One

Posted on September 10, 2023 by Adam Bell

“Come hungry for some yummy hors d’oeuvres, incredibly delicious meals, and beverages that you will love as the chefs battle for first place! Guests help vote for their favorites throughout the night. The Pinch Me! band returns to play some incredible live music!”

“As Bracken’s Kitchen celebrates their tenth anniversary of serving healthy and delicious meals to those in need, the Bracken’s Kitchen Team is humbled by and grateful for what they have been able to accomplish. Bracken’s Kitchen is still striving to meet the needs of their community – after pandemic high numbers of 1.7 million meals in 2020 and 2021, they served 1.5 million meals last year, 2022. For 2023, Bracken’s Kitchen is on pace to serve 2 million meals in and around Orange County. In addition to their community feeding program, they are in the middle of their third culinary training class helping those in need with a hand up out of poverty.”

Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two

Posted on September 10, 2023 by Adam Bell

Culinary Director of Bracken’s Kitchen, Bill Bracken, continues with us.

September 9: Hungry Games 6.0, Two60 Kitchen + Bar, Tastemakers of Orange County, The Winery Restaurant and Wine Bar

Posted on September 6, 2023 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One
Segment Three: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two
Segment Four: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part One
Segment Five: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two
Segment Six: Tastemakers of Orange County Benefiting OCAPICA With Baker Tarit Tanjasiri and Chef Kristen Nguyen
Segment Seven: The Winery Restaurant & Wine Bar’s Benefits for Maui Strong (Newport Beach)
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be full of great food, fun, and of course, friendly competition. The defending champion, Chef Michael Rossi (The Beach Club, Santa Monica,) will be there. This year’s ambitious fundraising goal is a cool $500,000. Come hungry for some yummy hors d’oeuvres, incredibly delicious meals, and beverages that you will love as the chefs battle for first place! Guests help vote for their favorites throughout the night. The Pinch Me! band returns to play some incredible live music!” Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s dining scene. It opened in 2020 at 260 Pittman Road. Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.” Restaurateur Molly Tou is our guest.

“The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) brings back its Tastemakers of Orange County fundraising event on Wednesday, September 13 from 6 p.m. to 9 p.m. in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. More than two dozen local chefs will celebrate the Asian and Pacific Islander community, culture, and heritage by giving guests the opportunity to indulge in one-of-a-kind Asian and Pacific Island-inspired dishes. Proceeds from tickets sold for this event benefit OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education and combating anti-Asian racism throughout Orange County.” Baker Tarit Tanjasiri of Crema Café and Chef Kristen Nguyen of Garlic & Chives join us with all the tasty details.

“The Winery Restaurant & Wine Bar presents MAUI STRONG, a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund. Guests will have the opportunity to attend a “Maui Strong Tasting Event” from 2 to 5 p.m. and “Taste of Hawaii Dinner” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the Hawai’i Community Foundation and committed to distributing 100% of funds donated to local aid groups who are responding to community needs.”

The Winery Restaurant & Wine Bar’s Managing Partner, JC Clow, is our guest providing all the details.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant business really fully recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s growing dining scene, opened in 2020 at 260 Pittman Road.”

“Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.”

“The restaurant is family friendly, including a children’s menu with grilled cheese sandwich, chicken strips and fries, simple pastas and grilled chicken and vegetables. There are two separate dining areas one in the main room and a bar/ seating area off to the back for people who enjoy a bustling bar atmosphere.” There is also patio seating.

“The completely renovated space in Cordelia is the perfect place to grab an innovative bite and a nice cocktail with house-made syrups. You’ll notice the cocktails are named after some streets in Green Valley and Cordelia. They are also serving local favorites including Tolenas Vineyards, Wooden Valley, Caymus Vineyards and Heretic Brewing.”

Proprietress Molly Tou is our guest.

“In addition to the food tastings, guests will have the opportunity to enjoy beverages by Brewery X and Bondle Wines. The celebration at Argyros Plaza will also include entertainment, a silent auction and opportunity drawing for guests to enjoy. Tickets are available to the public for $250 for VIP, which allows early entry at 6 p.m.; and $195 for General Admission from 7 p.m. to 9 p.m. More information and tickets can be found here.”

Baker Tarit Tanjasiri of Crema Café and Chef Kristen Nguyen of Garlic & Chives join us with all the tasty details.

JC Clow of the Winery Restaurant and Wine Bar

“The Winery Restaurant & Wine Bar presents MAUI STRONG, a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund. Guests will have the opportunity to attend a “Maui Strong Tasting Event” from 2 to 5 p.m. and “Taste of Hawaii Dinner” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the Hawai’i Community Foundation and committed to distributing 100% of funds donated to local aid groups who are responding to community needs.”

“We have hosted many fundraising events, but this one is near and dear to our hearts, as many of us at The Winery have a deep connection to Maui,” commented JC Clow, Founding Partner at The Winery Restaurant & Wine Bar, who revealed that the restaurants have raised approximately $599,300 to date for various charities. “The goal of the event is to make a positive impact on the lives of those affected by the fires in Maui by raising significant funds for the Maui Strong Fund.”

“Tickets for both MAUI STRONG events are limited and a portion of each ticket is tax-deductible. Tickets for the “Maui Strong Tasting Event” from 2-5 p.m. are $150 per guest and may be purchased in advance online. The “Taste of Hawaii Dinner” from 5-8:30 p.m. is $175 per guest and reservations may be made by calling 949-999-6622 or online.”

The Winery Restaurant and Wine Bar’s Managing Partner, JC Clow, is our guest providing all the details.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Has the restaurant business really recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”?

Podcasts

Show 455, December 11, 2021: Chef Bill Bracken, Founder & Culinary Director Bracken’s Kitchen, Garden Grove

Posted on December 12, 2021 by Adam Bell

“Bracken’s Kitchen is a 501(c)(3) organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives.”

“With the help of Bracken’s Kitchen’s nonprofit charity partners, business and professional supporters, volunteers, donors and employees they are committed to providing over 2 million tasty and nutritious meals in 2021.”

“In its simplest form, Bracken’s Kitchen delivers hot and nutritious meals in a fun, and dignified manner. The program strives to serve the highest quality and most nutritious meals that many of their clients will get all week.”

“Bracken has leveraged his relationships in the business to build a model that can provide a complete, well-balanced dinner spending less than $0.35 for the food to prepare it. A typical meal may be Roasted Pork Loin with Charred Tomatoes and Bell Peppers, Brown Rice Pilaf, Sautéed Seasonal Vegetables, Southwestern Caesar Salad and Fresh Fruit.”

Founder & Culinary Director Chef Bill Bracken takes a break from his busy Garden Grove kitchens and joins us.

Show 443, September 18, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on September 20, 2021 by Adam Bell

“Deemed one of the best restaurants in Paso Robles since its launch in 2009, Thomas Hill Organics is a farm-to-table restaurant dedicated to serving creative, organic cuisine and highlighting unique wines from the Central Coast.” Serving Lunch, Dinner and Sunday Brunch. Proprietress Debbie Thomas joins us.

“Baking is an integral part of Jewish culture and traditions. Whether you’re making challah for Shabbat, macaroons for Passover or babka for family brunch, The Essential Jewish Baking Cookbook (Rockridge Press) by first time cookbook author and food blogger (OMG! Yummy) Beth Lee helps capture the essence of traditional Jewish baking in your kitchen. It’s filled with 50 classic recipes―those you might remember your bubbe (grandma) or mom whipping up―with clear instructions to help make them successfully every time.” “With appealing photographs from photographer Annie Martin and stories and recipes representing Ashkenazic, Sephardic, and Mizrahi backgrounds, Essential Jewish Baking celebrates the rich history and warmth of traditional Jewish baked goods.” Beth Lee is out guest with rolling pin in hand.

Mayfield Restaurant & Market is an ambitious, glowingly reviewed, modern California restaurant and market located in Downtown San Juan Capistrano in an extensively refurbished historic building. It’s on two levels and includes a comfortable upper level covered patio. The menu has a distinctive Mediterranean and Levant flair and there is also an extensive cocktail list along with an ample selection of craft beers and natural wines. They just celebrated their Year Anniversary. Proprietor George Barker joins us with an update.

“El Granjero Cantina under the culinary direction of Chef Jenni Sklar, celebrates Mexican cuisine at the historic Original Farmers Market at 3rd and Fairfax. El Granjero’s bright and festive cantina including a spacious outdoor patio is a true neighborhood locale, built for local neighbors and visitors alike.” “El Granjero offers guests a wide selection of options to choose from, including rice bowls, tacos, tlayuda, tacos dorados for a diverse range of meat eaters, vegetarians, and vegans. Their bar program is dedicated to honoring traditional agave- based spirits of Mexico with frozen margaritas and cocktails on tap.”

“This summer, Brooklyn-born Kombrewcha Hard Kombucha and Los Angeles-based Golden Road Brewing have come together to create a one-of-kind product, Passion Fruit Hard Kombucha.” “Working with the Kombrewcha team to create this new flavor was a complete collaboration and we couldn’t be prouder of the final result,” said Victor Novak, Brewmaster, Golden Road Brewing. “The Passion Fruit Hard Kombrewcha is a harmonious balance that’s true to both Golden Road and Kombrewcha’s craft, with a hint of classic kombucha acidity on the nose and palate, complemented by the passion fruit. We’re thrilled to have had the opportunity to create something new in the kombucha space and hope folks love it as much as we do.” Golden Road’s acclaimed Brewmaster Victor Novak pops the tab on a chilled can of Passion Fruit Hard Kombucha and joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Bracken’s Kitchen presented their annual benefit, The Hungry Games 4.0 on Thursday evening, September 9th to benefit the less fortunate and food insecure in Southern California. Chef Andrew was one of the very busy participating chefs. We’ll get a wrap-up report.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 443, September 18, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Posted on September 20, 2021 by Adam Bell

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Bracken’s Kitchen presented their annual benefit, The Hungry Games 4.0 on Thursday evening, September 9^th to benefit the less fortunate and food insecure in Southern California. Chef Andrew was one of the participating chefs. We’ll get the wrap-up report.

As his own remembrance of 9/11 Chef Andrew ran in, and completed, the annual Surf City Marathon (25th running) in Huntington Beach on September 11th. Love of Country was the resounding theme. He shares some observations…