Show 324, May 18, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s salivating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, rejoins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re resuming “Ask the Chef.” Chef Andrew discusses what it’s like to take an American restaurant concept overseas. Does everything translate well?

The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The Tran Family’s Pho 79 (Garden Grove) is a 2019 Honoree as an America’s Classics. This prestigious honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef! We’ll meet Tran Family member, John Nguyen..

One of the attractions at Farmhouse at Roger’s Garden in Corona del Mar is the Farmhouse Bar under the direction of Anthony Laborin, head of Cocktail R & D. He shops weekly for seasonal ingredients at the Wednesday morning Farmers Market in Santa Monica with Owner/Executive Chef Rich Mead. He has 13 new cocktails on the Spring Menu. Also just introduced is Laborin’s Counterfeit Cocktail menu with a tempting selection of four non-alcoholic specialty beverages.

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

The April issue of Orange Coast Magazine is Orange County’s Best New Restaurants of 2019. Restaurant of the Year is Chef Zachary Geerson’s Journeyman’s Food & Drink in Fullerton. Orange Coast’s long-time Restaurant Critic and Contributing Editor, Gretchen Kurz, is our guide.

La Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This carefully-maintained boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs. Our host is Proprietor Richard Slosky (who operates the property with his wife, Cornelia Schuster.)

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice! Raw oysters have been in the news of late. Chef Andrew serves up what we need to know about continuing to enjoy them free of worry.

We’re live with an overstuffed show on the Saturday of Memorial Day Weekend. Please do join us…

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Show 324, May 18, 2019: Innkeeper Richard Slosky, La Maison Palm Springs Hotel

Richard SchusterLa Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs.

“Indulge in lavender scones and handcrafted lattes each morning. Spend the day lounging by the pool in our charming inner courtyard. At night, enjoy the most peaceful sleep on your feather bed dressed in imported luxury linens.”

“Here at La Maison Palm Springs Hotel, we know that every detail is important. All 13 guest rooms surround the pool and lush gardens. Each room is individually decorated and includes either a queen or king feather bed with luxury linens, seasonal down comforters and a small guest fridge. Our bathrooms have marble or granite accents, L’Occitane bath amenities, plush bathrobes and rain showerheads. The pièce de résistance? A complimentary lavender sachet on your pillow at night.”

Our gracious host is Proprietor Richard Slosky (who operates the property with his wife, Cornelia Schuster.)

Play

May 18: Pho 79, Farmhouse at Roger’s Garden, Cattleya Winery, Orange Coast Magazine and Chef Andrew Gruel returns!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group
Segment Three: John Nguyen, Garden Grove’s Pho 79, 2019 Recipient of James Beard Foundation’s America’s Classics Award
Segment Four: Farmhouse at Roger’s Garden’s Anthony Laborin, Head of Cocktail R & D
Segment Five: Winemaker Bibiana Gonzalez Rave of Cattleya Winery with a Preview of a Latin Roots Collaboration Dinner with Ricardo Zarate
Segment Six: Orange Coast Magazine’s Dining Critic Gretchen Kurz on 2019’s Best New Restaurants Issue
Segment Seven: Innkeeper Richard Slosky, La Maison Palm Springs Hotel
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”

Now a tempting preview of this Saturday’s salivating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, rejoins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re resuming “Ask the Chef.” Chef Andrew discusses what it’s like to take an American restaurant concept overseas. Does everything translate well?

The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The Tran Family’s Pho 79 (Garden Grove) is a 2019 Honoree as an America’s Classics. This prestigious honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef! We’ll meet Tran Family member, John Nguyen.

One of the attractions at Farmhouse at Roger’s Garden in Corona del Mar is the Farmhouse Bar under the direction of Anthony Laborin, head of Cocktail R & D. He shops weekly for seasonal ingredients at the Wednesday morning Farmers Market in Santa Monica with Owner/Executive Chef Rich Mead. He has 13 new cocktails on the Spring Menu. Also just introduced is Laborin’s Counterfeit Cocktail menu with a tempting selection of four non-alcoholic specialty beverages.

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots : Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in North Hollywood.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

The April issue of Orange Coast Magazine is Orange County’s Best New Restaurants of 2019. Restaurant of the Year is Chef Zachary Geerson’s Journeyman’s Food & Drink in Fullerton. Orange Coast’s long-time Restaurant Critic and Contributing Editor, Gretchen Kurz, is our guide.

La Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs. Our host is Proprietor Richard Schuster (who operates the property with his wife, Cornelia.)

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice! Raw oysters have been in the news of late. Chef Andrew serves up what we need to know about continuing to enjoy them free of worry.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, rejoins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re resuming Ask the Chef.”

Chef Andrew discusses what it’s like to take an established & successful American restaurant concept overseas. Does everything typically translate well?

John Nguyen of Pho79The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The five 2019 honorees join the ranks of over 100 restaurants from across the country that have received the award since the category was introduced in 1998.

The Tran Family’s Pho 79 is a 2019 Honoree as an America’s Classics. This honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef!

“Orange County, California, claims one of the most vibrant Vietnamese-American communities in the country. Pho 79 was founded by Thọ Trần and Liễu Trần who opened in 1982, when it was among the area’s very first restaurants of its kind, introducing Americans to bowls of slippery rice noodles in beefy broth, topped with eye of round steak, brisket, tripe, meatballs, or the restaurant’s justifiably legendary oxtails. With chef Lieu Trần in the kitchen, Pho 79 helped pave the way for southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine it is today. The next generation of the Trần family continues to operate the restaurant, as well as others in the area including Pho 101. The family’s story is as much about intrepid entrepreneurship and excellent cooking as it is about a community that rose from war and displacement to forever change American cuisine.”

We’ll meet Tran Family member, John Nguyen.

Anthony Laborin of Farmhouse at Rogers GardenOne of the special attractions at Farmhouse at Roger’s Garden in Corona del Mar is the Farmhouse Bar under the direction of Anthony Laborin, head of Cocktail R & D. He shops weekly for seasonal ingredients at the Wednesday morning Farmers Market in Santa Monica with Owner/Executive Chef Rich Mead.

He has 13 new cocktails on the Spring Menu. Among Anthony’s latest creations is Scandalous Scandinavian Panamanian Daiquiri with lime, Swedish Punsch and Panama Pacific Rum.

Also just introduced is Laborin’s Counterfeit Cocktail menu with a tempting selection of four non-alcoholic specialty beverages. Think The Green with cucumber water, pineapple, citrus, wild honey and seedlip.

“The kitchen table is where problems are solved. This is something that Anthony Laborin, head of Cocktail R&D at Farmhouse learned at an early age as he helped his mother and aunts in the kitchen. Since those early days, Anthony has loved the social aspect of the culinary experience. Inherently friendly and genuinely interested in people, he values the interaction with guests that tending bar gives him. Special moments come from listening to guests, learning what kind of drinks and flavor profiles they enjoy and then using that information to introduce them to a specially made, handcrafted cocktail that they never would have thought to order. “When I can convince a guest to try something new and they like it, it brightens my day,” shares Laborin.”

Winemaker Bibiana Gonzalez RaveAs part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.)

The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

Bibiana joins us to share her incredible journey and preview Latin Roots: Food & Wine with Passion.” In 2015 she was named “Winemaker of the Year” by the San Francisco Chronicle.

Orange Coast Best RestaurantsThe April issue of Orange Coast Magazine is Orange County’s Best New Restaurants of 2019. Restaurant of the Year is Chef Zachary Geerson’s Journeyman’s Food & Drink in Fullerton.

‘Eat, write, repeat’ summarizes the notable career of Gretchen Kurz, who is Contributing Editor at Orange Coast Magazine and its Dining Critic since 2004. She was also the Zagat Local Editor for Orange County for 13 years. A native of southern California, she first fell under the spell of restaurant writing as a journalism student and freelancer for San Jose Magazine. Her very first writing gig: sewing names on mouse ear hats at Disneyland.

Orange Coast’s long-time Restaurant Critic and Contributing Editor, Gretchen Kurz, is our appropriately opinionated guide.

Richard SchusterLa Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs.

“Indulge in lavender scones and handcrafted lattes each morning. Spend the day lounging by the pool in our charming inner courtyard. At night, enjoy the most peaceful sleep on your feather bed dressed in imported luxury linens.”

“Here at La Maison Palm Springs Hotel, we know that every detail is important. All 13 guest rooms surround the pool and lush gardens. Each room is individually decorated and includes either a queen or king feather bed with luxury linens, seasonal down comforters and a small guest fridge. Our bathrooms have marble or granite accents, L’Occitane bath amenities, plush bathrobes and rain showerheads. The pièce de résistance? A complimentary lavender sachet on your pillow at night.”

Our gracious host is Proprietor Richard Slosky (who operates the property with his wife, Cornelia Schuster.)

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice!

Raw oysters have been in the news of late. Chef Andrew serves up what we need to know about continuing to enjoy them free of worry.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group
Segment Three: John Nguyen, Garden Grove’s Pho 79, 2019 Recipient of James Beard Foundation’s America’s Classics Award
Segment Four: Farmhouse at Roger’s Garden’s Anthony Laborin, Head of Cocktail R & D
Segment Five: Winemaker Bibiana Gonzalez Rave of Cattleya Winery with a Preview of a Latin Roots Collaboration Dinner with Ricardo Zarate
Segment Six: Orange Coast Magazine’s Dining Critic Gretchen Kurz on 2019’s Best New Restaurants Issue
Segment Seven: Innkeeper Richard Slosky, La Maison Palm Springs Hotel
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”