Show 375, May 30, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Chefs and restaurateurs are honestly the most generous people we know. In times of need they are always the very first in generously giving back and meaningfully supporting their communities. Truly remarkable…Right now as dine-in slowly returns at greatly reduced capacity restaurants urgently need our support to stay afloat. Kindly keep this in mind and please do what you possibly can (as you can afford) to support a community-focused, local restaurant….

As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it every week without the enthusiastic encouragement of the foodie community.

“Under the umbrella of Palm Springs Preferred Small Hotels Palm Springs is home to almost 80 extraordinary small boutique hotels of exceptional architectural & cultural diversity. From quaint inns and quietly secluded bungalows to hip and modern poolside-hangouts, they cater to the spectrum of Palm Springs travelers’ tastes. Whether you want to disappear for a couple of days, or dive into the Palm Springs adventure of a lifetime, the visionary hoteliers make it their mission to get to know their guests and create a memorable stay in this distinctly fashionable desert oasis.” With the boutique hotels in Palm Springs poised to reopen and again welcome guests we’re joined by Kimberli Munkres and hotelier and restaurateur Karina Castenda.

Food Network’s Chef Jet Tila is well-known to the “SoCal Restaurant Show’s” listeners. He co-hosted (and co-created) the show for the first 2 years. You’ve seen him on “Iron Chef America” as Alton Brown’s well-informed Floor Reporter, “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Beat Bobby Flay” and many more shows. “Ready Jet Cook – How to Make Pad Thai with Jet Tila” airing on FoodNetwork.com and YouTube was nominated for a prestigious James Beard Foundation Award this year. The series “Ready Jet Cook” is also up for a Daytime Emmy Award. Season 2 of “Ready Jet Cook” is in preproduction. We’re back in the kitchen with Chef Jet.

It’s hard to believe but until fairly recently Hitching Post Wines (made famous in the Oscar-winning 2004 feature motion picture, “Sideways,”) never had a tasting room. That all changed for the better in August of 2018 when acclaimed winemakers Gray Hartley and Frank Ostini debuted a mid-century farmhouse, destination Tasting Room (with the bonus of lunch service delivered from Hitching Post 2) adjacent to Chef Ostini’s prominent Hitching Post 2 Restaurant in Buellton. The Tasting Room is still temporarily on hiatus but Hitching Post 2 has reopened for pick-up and delivery. Hitching Post Wine packages To-Go available, too. We nudge Chef Frank away from his Santa Maria style BBQ grill (lunch is on) to share the details.

“From Los Angeles-based cooking instructor and author of Kitchen Matters, Pamela Salzman, comes Pamela Salzman’s Quicker Than Quick: 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less – a cookbook complete with quick, delicious meals and kitchen hacks that make home cooking a breeze. This is the book you will reach for time and again when you need to make something quick but nutritious. Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner – and almost everything can be made in thirty minutes or less.” Pamela Salzman is our guest.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is starting to come back but with a lot of new rules. Take-out / delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first. Takeout packaging is now of concern. Is it finally becoming more green and recyclable? How about affordability ? We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Play

Show 375, May 30, 2020: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part One

Kimberli Munkres of Palm Springs Preferred Small Hotels“Under the cooling umbrella of Palm Springs Preferred Small Hotels Palm Springs is home to almost 80 extraordinary small boutique hotels of exceptional architectural & cultural diversity. “From quaint inns and quietly secluded bungalows to hip and modern poolside-hangouts, they cater to the spectrum of Palm Springs travelers’ tastes. Whether you want to disappear for a couple of days, or dive into the Palm Springs adventure of a lifetime, the visionary hoteliers make it their mission to get to know their guests and create a memorable stay in this distinctly fashionable desert oasis.”

“And as Palm Springs locals, they have dedicated themselves to creating a home away from home for each guest, infused with a sense of community.”

With the boutique hotels in Palm Springs poised to reopen and again welcome guests we’re joined by Kimberli Munkres (Director of Marketing) and hotelier and restaurateur Karina Castenda of Los Arboles Hotel and El Mirasol Mexican Restaurants.

Play

Show 375, May 30, 2020: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part Two

Karina Castenda of Los Arboles Hotel“Under the cooling umbrella of Palm Springs Preferred Small Hotels Palm Springs is home to almost 80 extraordinary small boutique hotels of exceptional architectural & cultural diversity. “From quaint inns and quietly secluded bungalows to hip and modern poolside-hangouts, they cater to the spectrum of Palm Springs travelers’ tastes. Whether you want to disappear for a couple of days, or dive into the Palm Springs adventure of a lifetime, the visionary hoteliers make it their mission to get to know their guests and create a memorable stay in this distinctly fashionable desert oasis.”

“And as Palm Springs locals, they have dedicated themselves to creating a home away from home for each guest, infused with a sense of community.”

With the boutique hotels in Palm Springs poised to reopen and again welcome guests we continue with Kimberli Munkres and hotelier and restaurateur Karina Castenda.

Karina Castenda is part of the family (2nd generation) who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol opened in 1985. The original (and still operating) El Mirasol opened in 1985. The 2nd El Mirasol is on the spacious grounds of Los Arboles Hotel.

“A charming, historic boutique Palm Springs resort and home to the iconic El Mirasol Mexican Restaurant and bar, Los Arboles Hotel features 21 well-appointed rooms, heated pool, Jacuzzi, room serviceand is located walking distance from downtown shopping, dining, and nightlife.”

Play

May 30: Jet Tila, Palm Springs Preferred Small Hotels, Hitching Post 2, Pamela Salzman

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part One
Segment Three: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part Two
Segment Four: Chef Jet Tila Part One
Segment Five: Chef Jet Tila Part Two
Segment Six: Chef Frank Ostini of Hitching Post 2 Restaurant & Hitching Post Wines
Segment Seven: Cooking Instructor Pamela Salzman with Quicker Than Quick
Segment Eight: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Chefs and restaurateurs are honestly the most generous people we know. In times of need they are always the very first in generously giving back and meaningfully supporting their communities. Truly remarkable…Right now as dine-in slowly returns at greatly reduced capacity restaurants urgently need our support to stay afloat. Kindly keep this in mind and please do what you possibly can (as you can afford) to support a community-focused, local restaurant….

As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it every week without the enthusiastic encouragement of the foodie community.

“Under the umbrella of Palm Springs Preferred Small Hotels Palm Springs is home to almost 80 extraordinary small boutique hotels of exceptional architectural & cultural diversity. From quaint inns and quietly secluded bungalows to hip and modern poolside-hangouts, they cater to the spectrum of Palm Springs travelers’ tastes. Whether you want to disappear for a couple of days, or dive into the Palm Springs adventure of a lifetime, the visionary hoteliers make it their mission to get to know their guests and create a memorable stay in this distinctly fashionable desert oasis.” With the boutique hotels in Palm Springs poised to reopen and again welcome guests we’re joined by Kimberli Munkres and hotelier and restaurateur Karina Castenda.

Food Network’s Chef Jet Tila is well-known to the “SoCal Restaurant Show’s” listeners. He co-hosted the show for the first 2 years. You’ve seen him on “Iron Chef America” as Alton Brown’s well-informed Floor Reporter, “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Beat Bobby Flay” and many more shows. “Ready Jet Cook – How to Make Pad Thai with Jet Tila” airing on FoodNetwork.com and YouTube was nominated for a prestigious James Beard Foundation Award this year. The series “Ready Jet Cook” is also up for a Daytime Emmy Award. We’re back in the kitchen with Chef Jet.

It’s hard to believe but until fairly recently Hitching Post Wines (made famous in the Oscar-winning 2004 feature motion picture, “Sideways,”) never had a tasting room. That all changed for the better in August of 2018 when acclaimed winemakers Gray Hartley and Frank Ostini debuted a mid-century farmhouse, destination Tasting Room (with the bonus of lunch service delivered from Hitching Post 2) adjacent to Chef Ostini’s prominent Hitching Post 2 Restaurant in Buellton. The Tasting Room is still on hiatus but Hitching Post 2 has reopened for pick-up and delivery. Hitching Post Wine packages To-Go available, too. We nudge Chef Frank away from his Santa Maria style BBQ grill to share the details.

“From Los Angeles-based cooking instructor and author of Kitchen Matters, Pamela Salzman, comes Pamela Salzman’s Quicker Than Quick: 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less – a cookbook complete with quick, delicious meals and kitchen hacks that make home cooking a breeze. This is the book you will reach for time and again when you need to make something quick but nutritious. Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner – and almost everything can be made in thirty minutes or less.” Pamela Salzman is our guest.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is starting to come back but with a lot of new rules. Take-out/delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first. Takeout packaging is now of concern. Is it finally becoming more green and recyclable? How about affordability ? We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness (with proper Social Distancing) on this week’s not-to-miss show!

Kimberli Munkres of Palm Springs Preferred Small Hotels“Under the cooling umbrella of Palm Springs Preferred Small Hotels Palm Springs is home to almost 80 extraordinary small boutique hotels of exceptional architectural & cultural diversity. “From quaint inns and quietly secluded bungalows to hip and modern poolside-hangouts, they cater to the spectrum of Palm Springs travelers’ tastes. Whether you want to disappear for a couple of days, or dive into the Palm Springs adventure of a lifetime, the visionary hoteliers make it their mission to get to know their guests and create a memorable stay in this distinctly fashionable desert oasis.”

“And as Palm Springs locals, they have dedicated themselves to creating a home away from home for each guest, infused with a sense of community.”

With the boutique hotels in Palm Springs poised to reopen and again welcome guests we’re joined by Kimberli Munkres and hotelier and restaurateur Karina Castenda.

Karina Castenda of Los Arboles HotelKarina Castenda is part of the family who owns Los Arboles Hotel (a Palm Springs Preferred Small Hotel) and the pair of El Mirasol Mexican restaurants. The original (and still operating) El Mirasol opened in 1985.

“A charming, historic boutique Palm Springs resort and home to the iconic El Mirasol Mexican Restaurant and bar, Los Arboles Hotel features 21 well-appointed rooms, heated pool, Jacuzzi, room service and is located walking distance from downtown shopping, dining, and nightlife.”

Jet Tila and a heritage pig at Cochon 555 in 2013Food Network’s Chef Jet Tila is well-known to the “SoCal Restaurant Show’s” listeners. He was the co-host of the radio show for the initial 2 years. You’ve seen him on “Iron Chef America” as Alton Brown’s well-informed Floor Reporter, “Cutthroat Kitchen,” “Guy’s Grocery Games,” “Beat Bobby Flay” and more shows.

Ready Jet Cook – How to Make Pad Thai with Jet Tila” airing on FoodNetwork.com and YouTube was nominated for a prestigious James Beard Foundation Award this year. The series “Ready Jet Cook” is also up for a Daytime Emmy Award.

Chef Jet is about to launch an unusual interactive cooking class series for charity on the Zoom platform. He’s also creating new dishes for Pei Wei.

A third cookbook is in the works for Chef Jet. We’ll get a preview.

We’re in the kitchen with Chef Jet.

Frank Ostini of Hitching Post IIIt’s hard to believe but until fairly recently Hitching Post Wines (made famous in the Oscar-winning 2004 feature motion picture, “Sideways,”) never had a tasting room. That all changed for the better in August of 2018 when acclaimed winemakers Gray Hartley and Frank Ostini debuted a mid-century farmhouse, destination Tasting Room (with the bonus of lunch service delivered from Hitching Post 2) adjacent to Chef Ostini’s prominent Hitching Post 2 Restaurant in Buellton. The Tasting Room is still on hiatus but Hitching Post 2 has reopened for pick-up and delivery. Hitching Post Wine packages available, too.

“The Hitching Post 2 blends traditional Santa Maria Barbecue with eclectic local ingredients and award -winning wines for an exciting cuisine that is uniquely its own.”

Chef Frank has put together an impressive Take Home Dinner for Four (Hitching Post BBQ Box) that is delivered to Los Angeles (pick-up at Mar Vista Restaurant every other Tuesday) via Los Alamos Delivers. It includes 1 lb. Prime Top Sirloin Steak, 1 lb. Natural Pork Back Ribs, ½ BBQ’d Fresh Natural Chicken and sides of BBQ’d Baked Potatoes, Rice Pilaf, Assorted Vegetables, Roots Farm Green Salad, Garlic Bread and Salsa. Comes chilled and ready to re-warm at home.

We nudge Chef Frank away from his Santa Maria style BBQ grill to share the details.

Pamela Salzman“From Los Angeles-based cooking instructor and author of Kitchen Matters, Pamela Salzman, comes Pamela Salzman’s Quicker Than Quick: 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less– a cookbook complete with quick, delicious meals and kitchen hacks that make home cooking a breeze.”

“Life, whether one works outside the home or not, is really, really busy. In a perfect world, we would write out our meal plans for the week, shop accordingly, and cook nutritious meals every day with ease. But some days, the orthodontist visit runs late, or there’s more traffic than usual, or the chicken was never defrosted. And some days, we just don’t have the energy to cook for an hour even if we have the time.”

Quicker Than Quick is the book you will reach for time and again when you need to make something quick but nutritious. In her second cookbook, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner – and almost everything can be made in thirty minutes or less.”

“These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don’t use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality.”

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants as dine-in now slowly returns. Take-out/delivery when you can surely helps…Of course, the safety of restaurant employees and guests comes first.

Takeout packaging is now of concern because its everywhere. Is it finally becoming more green and recyclable? How about affordability? We’ll “Ask the Chef.”

Slapfish is hosting Doctors, Nurses, Medical Personnel, Police, Firefighters & EMT’s to a complimentary meal To-Go. Need to be in uniform or have appropriate ID to qualify. The participating Slapfish locations are Huntington Beach, Brea, Irvine and Laguna Beach.

Kids eat free at Slapfish, too, when their parents order Takeout.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part One
Segment Three: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part Two
Segment Four: Chef Jet Tila Part One
Segment Five: Chef Jet Tila Part Two
Segment Six: Chef Frank Ostini of Hitching Post 2 Restaurant & Hitching Post Wines
Segment Seven: Cooking Instructor Pamela Salzman with Quicker Than Quick
Segment Eight: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Show 337, August 17, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Alcazar Palm Springs Boutique HotelWe’re live from Alcazar Palm Springs, a proud member of Palm Springs Preferred Small Hotels. They are the gracious hosts of the “SoCal Restaurant Show” for the weekend. (“Be authentic. Stay independent”)

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games (on a complimentary subscription basis).

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 337, August 17, 2019: Robert Hunt, General Manager, Alcazar Palm Springs

Robert Hunt of Alcazar Palm SpringsAlcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district!”

“This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

Mature, well-maintained landscaping with an abundance of shade trees, plants and flowers is an attraction of the property with wings built around the interior courtyard and pool. Some rooms have comfortable patios with mature Meyer lemon trees providing shade. A busy, full-time gardener tends to the botanicals.

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

Play

August 17: Live from Alcazar Palm Springs

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”
Segment Three: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Four: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
Segment Five: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs
Segment Six: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority
Segment Seven: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs
Segment Eight: Robert Hunt, General Manager, Alcazar Palm Springs

Now a tempting preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Alcazar Palm Springs Boutique HotelWe’re live from Alcazar Palm Springs, a proud member of Palm Springs Preferred Small Hotels. (“Be authentic. Stay independent”)

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games.

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur always on the go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions.

Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

These peppers are bound to the land and simply won’t grow correctly anywhere else. Hatch are thick, meaty and rich. They are often noted as the world’s tastiest peppers.

Tara Lazar of Founders 10 CreativePalm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area.

Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to expand.

Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.

Tara joins us.

Seymours Bar at Mr Lyons Steakhouse in Palm SpringsSeasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills.

Mr. Lyons is the newest addition to the F10 family, opened in 2015 as a reimagining of Lyons English Grille. We’ve taken steak and created a “New Classic” giving it a conscientious modern update, with a menu that puts local, small farms first. Our grand dining room is pure old Hollywood glamour with a steak-centered menu boasting infinite sides and the kind of table side service that instantly transports you to a by gone era. Our classic cocktail hideaway, Seymour’s, offers something a little more relaxed, where you can savor a true classic cocktail or something seasonal and new. Mr. Lyons is steak done right!”

We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate there than just another premium steakhouse.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask for an update is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Rich is the Editor & Publisher of The Sports Examiner Daily. The goal of The Sports Examiner is to provide comprehensive, independent coverage of the Olympic Games, the events and sports that are featured within it and the greater Olympic Movement, with special focus on United States athletes and teams. In order to serve the widest-possible readership, the site is free to view.

Scooter Kanfer of the TropicaleChef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant & Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.”

Newly published is The Tropicale Restaurant Cookbook.

“A chic and sophisticated décor provides the setting for our distinctive “world cuisine”, a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts.”

“The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed – an ideal place where friends gather and martinis are sipped under the starlit desert sky.”

We spirit Chef Scooter away from her busy kitchen at Brunch for a chat.

Robert Hunt of Alcazar Palm SpringsAlcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”
Segment Three: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
Segment Four: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
Segment Five: Greg Rowen, Managing Partner, Foundation 10 Creative, Palm Springs
Segment Six: Richard B. Perelman, Editor & Publisher, The Sports Examiner. Olympics Authority
Segment Seven: Chef Scooter Kanfer, The Tropicale Restaurant & Coral Seas Lounge, Palm Springs
Segment Eight: Robert Hunt, General Manager, Alcazar Palm Springs

Show 324, May 18, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s salivating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, rejoins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re resuming “Ask the Chef.” Chef Andrew discusses what it’s like to take an American restaurant concept overseas. Does everything translate well?

The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The Tran Family’s Pho 79 (Garden Grove) is a 2019 Honoree as an America’s Classics. This prestigious honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef! We’ll meet Tran Family member, John Nguyen..

One of the attractions at Farmhouse at Roger’s Garden in Corona del Mar is the Farmhouse Bar under the direction of Anthony Laborin, head of Cocktail R & D. He shops weekly for seasonal ingredients at the Wednesday morning Farmers Market in Santa Monica with Owner/Executive Chef Rich Mead. He has 13 new cocktails on the Spring Menu. Also just introduced is Laborin’s Counterfeit Cocktail menu with a tempting selection of four non-alcoholic specialty beverages.

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

The April issue of Orange Coast Magazine is Orange County’s Best New Restaurants of 2019. Restaurant of the Year is Chef Zachary Geerson’s Journeyman’s Food & Drink in Fullerton. Orange Coast’s long-time Restaurant Critic and Contributing Editor, Gretchen Kurz, is our guide.

La Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This carefully-maintained boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs. Our host is Proprietor Richard Slosky (who operates the property with his wife, Cornelia Schuster.)

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice! Raw oysters have been in the news of late. Chef Andrew serves up what we need to know about continuing to enjoy them free of worry.

We’re live with an overstuffed show on the Saturday of Memorial Day Weekend. Please do join us…

Play

Show 324, May 18, 2019: Innkeeper Richard Slosky, La Maison Palm Springs Hotel

Richard SchusterLa Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs.

“Indulge in lavender scones and handcrafted lattes each morning. Spend the day lounging by the pool in our charming inner courtyard. At night, enjoy the most peaceful sleep on your feather bed dressed in imported luxury linens.”

“Here at La Maison Palm Springs Hotel, we know that every detail is important. All 13 guest rooms surround the pool and lush gardens. Each room is individually decorated and includes either a queen or king feather bed with luxury linens, seasonal down comforters and a small guest fridge. Our bathrooms have marble or granite accents, L’Occitane bath amenities, plush bathrobes and rain showerheads. The pièce de résistance? A complimentary lavender sachet on your pillow at night.”

Our gracious host is Proprietor Richard Slosky (who operates the property with his wife, Cornelia Schuster.)

Play

May 18: Pho 79, Farmhouse at Roger’s Garden, Cattleya Winery, Orange Coast Magazine and Chef Andrew Gruel returns!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group
Segment Three: John Nguyen, Garden Grove’s Pho 79, 2019 Recipient of James Beard Foundation’s America’s Classics Award
Segment Four: Farmhouse at Roger’s Garden’s Anthony Laborin, Head of Cocktail R & D
Segment Five: Winemaker Bibiana Gonzalez Rave of Cattleya Winery with a Preview of a Latin Roots Collaboration Dinner with Ricardo Zarate
Segment Six: Orange Coast Magazine’s Dining Critic Gretchen Kurz on 2019’s Best New Restaurants Issue
Segment Seven: Innkeeper Richard Slosky, La Maison Palm Springs Hotel
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”

Now a tempting preview of this Saturday’s salivating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, rejoins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re resuming “Ask the Chef.” Chef Andrew discusses what it’s like to take an American restaurant concept overseas. Does everything translate well?

The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The Tran Family’s Pho 79 (Garden Grove) is a 2019 Honoree as an America’s Classics. This prestigious honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef! We’ll meet Tran Family member, John Nguyen.

One of the attractions at Farmhouse at Roger’s Garden in Corona del Mar is the Farmhouse Bar under the direction of Anthony Laborin, head of Cocktail R & D. He shops weekly for seasonal ingredients at the Wednesday morning Farmers Market in Santa Monica with Owner/Executive Chef Rich Mead. He has 13 new cocktails on the Spring Menu. Also just introduced is Laborin’s Counterfeit Cocktail menu with a tempting selection of four non-alcoholic specialty beverages.

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots : Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in North Hollywood.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

The April issue of Orange Coast Magazine is Orange County’s Best New Restaurants of 2019. Restaurant of the Year is Chef Zachary Geerson’s Journeyman’s Food & Drink in Fullerton. Orange Coast’s long-time Restaurant Critic and Contributing Editor, Gretchen Kurz, is our guide.

La Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs. Our host is Proprietor Richard Schuster (who operates the property with his wife, Cornelia.)

Our own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice! Raw oysters have been in the news of late. Chef Andrew serves up what we need to know about continuing to enjoy them free of worry.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, rejoins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re resuming Ask the Chef.”

Chef Andrew discusses what it’s like to take an established & successful American restaurant concept overseas. Does everything typically translate well?

John Nguyen of Pho79The James Beard America’s Classics Award is given to locally owned restaurants that have timeless appeal and are cherished for quality food reflecting the character of their community. The five 2019 honorees join the ranks of over 100 restaurants from across the country that have received the award since the category was introduced in 1998.

The Tran Family’s Pho 79 is a 2019 Honoree as an America’s Classics. This honor represents the first James Beard Foundation Award ever presented to an Orange County Restaurant or Chef!

“Orange County, California, claims one of the most vibrant Vietnamese-American communities in the country. Pho 79 was founded by Thọ Trần and Liễu Trần who opened in 1982, when it was among the area’s very first restaurants of its kind, introducing Americans to bowls of slippery rice noodles in beefy broth, topped with eye of round steak, brisket, tripe, meatballs, or the restaurant’s justifiably legendary oxtails. With chef Lieu Trần in the kitchen, Pho 79 helped pave the way for southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine it is today. The next generation of the Trần family continues to operate the restaurant, as well as others in the area including Pho 101. The family’s story is as much about intrepid entrepreneurship and excellent cooking as it is about a community that rose from war and displacement to forever change American cuisine.”

We’ll meet Tran Family member, John Nguyen.

Anthony Laborin of Farmhouse at Rogers GardenOne of the special attractions at Farmhouse at Roger’s Garden in Corona del Mar is the Farmhouse Bar under the direction of Anthony Laborin, head of Cocktail R & D. He shops weekly for seasonal ingredients at the Wednesday morning Farmers Market in Santa Monica with Owner/Executive Chef Rich Mead.

He has 13 new cocktails on the Spring Menu. Among Anthony’s latest creations is Scandalous Scandinavian Panamanian Daiquiri with lime, Swedish Punsch and Panama Pacific Rum.

Also just introduced is Laborin’s Counterfeit Cocktail menu with a tempting selection of four non-alcoholic specialty beverages. Think The Green with cucumber water, pineapple, citrus, wild honey and seedlip.

“The kitchen table is where problems are solved. This is something that Anthony Laborin, head of Cocktail R&D at Farmhouse learned at an early age as he helped his mother and aunts in the kitchen. Since those early days, Anthony has loved the social aspect of the culinary experience. Inherently friendly and genuinely interested in people, he values the interaction with guests that tending bar gives him. Special moments come from listening to guests, learning what kind of drinks and flavor profiles they enjoy and then using that information to introduce them to a specially made, handcrafted cocktail that they never would have thought to order. “When I can convince a guest to try something new and they like it, it brightens my day,” shares Laborin.”

Winemaker Bibiana Gonzalez RaveAs part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.)

The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

Bibiana joins us to share her incredible journey and preview Latin Roots: Food & Wine with Passion.” In 2015 she was named “Winemaker of the Year” by the San Francisco Chronicle.

Orange Coast Best RestaurantsThe April issue of Orange Coast Magazine is Orange County’s Best New Restaurants of 2019. Restaurant of the Year is Chef Zachary Geerson’s Journeyman’s Food & Drink in Fullerton.

‘Eat, write, repeat’ summarizes the notable career of Gretchen Kurz, who is Contributing Editor at Orange Coast Magazine and its Dining Critic since 2004. She was also the Zagat Local Editor for Orange County for 13 years. A native of southern California, she first fell under the spell of restaurant writing as a journalism student and freelancer for San Jose Magazine. Her very first writing gig: sewing names on mouse ear hats at Disneyland.

Orange Coast’s long-time Restaurant Critic and Contributing Editor, Gretchen Kurz, is our appropriately opinionated guide.

Richard SchusterLa Maison Palm Springs Hotel is an award-winning boutique hotel property in Palm Springs. They are a member of the Palm Springs Preferred Small Hotels. This boutique hotel is a Mediterranean-inspired property, complete with clay tile roofs, terracotta floors, and a walled garden, offering a tranquil place for guests to unwind. The unique ambiance combines the relaxing colors and warmth of Provence with the vibrant energy of Palm Springs.

“Indulge in lavender scones and handcrafted lattes each morning. Spend the day lounging by the pool in our charming inner courtyard. At night, enjoy the most peaceful sleep on your feather bed dressed in imported luxury linens.”

“Here at La Maison Palm Springs Hotel, we know that every detail is important. All 13 guest rooms surround the pool and lush gardens. Each room is individually decorated and includes either a queen or king feather bed with luxury linens, seasonal down comforters and a small guest fridge. Our bathrooms have marble or granite accents, L’Occitane bath amenities, plush bathrobes and rain showerheads. The pièce de résistance? A complimentary lavender sachet on your pillow at night.”

Our gracious host is Proprietor Richard Slosky (who operates the property with his wife, Cornelia Schuster.)

Andrew Gruel of the Slapfish Restaurant Group at the AM830 KLAA StudiosOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice!

Raw oysters have been in the news of late. Chef Andrew serves up what we need to know about continuing to enjoy them free of worry.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group
Segment Three: John Nguyen, Garden Grove’s Pho 79, 2019 Recipient of James Beard Foundation’s America’s Classics Award
Segment Four: Farmhouse at Roger’s Garden’s Anthony Laborin, Head of Cocktail R & D
Segment Five: Winemaker Bibiana Gonzalez Rave of Cattleya Winery with a Preview of a Latin Roots Collaboration Dinner with Ricardo Zarate
Segment Six: Orange Coast Magazine’s Dining Critic Gretchen Kurz on 2019’s Best New Restaurants Issue
Segment Seven: Innkeeper Richard Slosky, La Maison Palm Springs Hotel
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”