Show 683, June 13, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on June 15, 2026 by Adam Bell

“At Bianca Sicilian Trattoria (located in a quieter area of the Arts District of DTLA) , Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal is an occasion. They believe true refinement comes not from complexity, but from respect: respect for ingredients, for technique, and for the rhythm of a proper Sicilian table. Chef Michele’s cuisine highlights handmade pastas, pristine seafood, seasonal produce, and the vibrant balance of citrus, herbs, and Mediterranean depth that define Sicilian cooking. Indulge in his hand-crafted unique Sicilian Street Style Appetizers, Sicilian Pastas, Pizza, and Italian Seafood.” Chef Michele takes a brief pause from his busy prep to join us.

A little earlier than usual (10:45 a.m. PT) our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) joins us with another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s Summer Grilling Season and Chef Andrew resumes his timely and practical series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”

“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring over 150 exceptional and under the radar wines. Angelenos can taste wines from Paso Robles, Santa Barbara County, Sonoma County, Napa Valley, Malibu, San Diego, and almost everywhere in between, all under one roof on one day, and for less than the average cost of two wine tastings in California wine country. Garagiste Festival Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, has launched its latest endeavor, Picala. Positioned as a landmark dining destination, Picala anchors the innovative Cumulus District, located in the West Adams neighborhood at the crossroads of where Culver City, South Los Angeles, and West Los Angeles come together. Rooted in the Spanish tradition of sharing food in community, it’s a restaurant designed for connection where dinner, drinks, and good times naturally come together. Guests can stop by the bar for a quick tapa and cocktail, linger with friends on the patio, or settle into the dining room for a complete live-fired feast. At the culinary helm is Chef Luis Sierra, who brings a deep respect for culinary tradition to Picala, shaped by a career rooted in curiosity, craft, and place. His journey began not in a kitchen, but under the ground in archaeology, studying ancient hearths across the American Southwest. There, early cooking practices and regional ingredients sparked a fascination with how people cook and gather, a thread that would follow him into kitchens around the world.” Chef Luis Sierra takes a short break from his busy kitchen to join us.

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto. Smorgasburg L.A., celebrating it’s 10 Anniversary on June 21st, provides a platform for nearly 100 small businesses curated from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues.” Plenty of on-site parking at ROW DTLA. Founding Manager, Zach Brooks, joins us with all the details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 683, June 13, 2026: Garagiste Festival: Urban Exposure, Glendale, with Co—Founder Doug Minnick

Posted on June 15, 2026 by Adam Bell

“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20^th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring over 150 exceptional and under the radar wines. Angelenos can taste wines from Paso Robles, Santa Barbara County, Sonoma County, Napa Valley, Malibu, San Diego, and almost everywhere in between, all under one roof on one day, and for less than the average cost of two wine tastings in California wine country.” Tickets are now on sale.

“The Garagiste Festival: Urban Exposure affords (pun intended) LA wine lovers the opportunity to taste small production wines from almost every wine region in California, made with an awe-inspiring diversity of grapes, without leaving town,” said Douglas Minnick, co-founder of the Garagiste Festival. “Whether attendees are savoring a bold Trousseau Gris from Sonoma, a funky Carignan from Mendocino, or a sparkling Picpoul Blanc from Paso Robles, the winemaker will be there to talk about the grape, the wine and how it is made, something that is rarely ‘afforded’ to wine enthusiasts in wine country.”

“Among the winemakers pouring this year in LA are Rúakh Wines from Paso Robles, 10 Ninths from Santa Barbara County, Maylena Wines from Sonoma, Greyscale Wines from Napa Valley, Grá from SLO, Malibu Wine Company from Malibu, Hoi Polloi from Newhall, Effenberger Vineyards from San Diego, and more! In addition, for the first time, the festival will showcase a selection of wines from New Zealand small-production wineries.”

“The Garagiste Festival: Urban Exposure includes a Rare and Reserve Tasting, Grand Tasting, and a Silent Auction, all taking place at LA County’s Glendale Civic Auditorium.”

Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

June 13: Bianca Sicilian Trattoria, Smorgasburg LA’s 10th Anniversary, Garagiste Festival: Urban Exposure, Picala

Posted on June 11, 2026 by Adam Bell

Podcasts

Hour One: Bianca Sicilian Trattoria, Andrew Gruel
Hour Two: Garagiste Festival: Urban Exposure, Picala, Smorgasburg LA

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Bianca Sicilian Trattoria, Arts District, DTLA with Chef Michele Galifi
Segment Four: “Ask the Chef” with Andrew Guuel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Segment Five: Garagiste Festival: Urban Exposure, Glendale, with Co—Founder Doug Minnick
Segments Six and Seven: Picala Spanish Kitchen, Cumulus District, L.A. with Executive Chef Luis Sierra
Segment Eight: 10th Anniversary of Smorgasburg L.A. with GM Zach Brooks

“At Bianca Sicilian Trattoria (located in the Arts District of DTLA), Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal is an occasion. They believe true refinement comes not from complexity, but from respect: respect for ingredients, for technique, and for the rhythm of a proper Sicilian table. Chef Michele’s cuisine highlights handmade pastas, pristine seafood, seasonal produce, and the vibrant balance of citrus, herbs, and Mediterranean depth that define Sicilian cooking. Indulge in his hand-crafted unique Sicilian Street Style Appetizers, Sicilian Pastas, Pizza, and Italian Seafood.” Chef Michele takes a brief pause from prep to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s Summer Grilling Season and Chef Andrew continues his timely and practical series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”

“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20^th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring over 150 exceptional and under the radar wines. Angelenos can taste wines from Paso Robles, Santa Barbara County, Sonoma County, Napa Valley, Malibu, San Diego, and almost everywhere in between, all under one roof on one day, and for less than the average cost of two wine tastings in California wine country. Garagiste Festival Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, has launched its latest endeavor, Picala. Positioned as a landmark dining destination, Picala anchors the innovative Cumulus District, located in the West Adams neighborhood at the crossroads of where Culver City, South Los Angeles, and West Los Angeles come together. Rooted in the Spanish tradition of sharing food in community, it’s a restaurant designed for connection where dinner, drinks, and good times naturally come together. Guests can stop by the bar for a quick tapa and cocktail, linger with friends on the patio, or settle into the dining room for a complete live-fired feast. At the culinary helm is Chef Luis Sierra, who brings a deep respect for culinary tradition to Picala, shaped by a career rooted in curiosity, craft, and place. His journey began not in a kitchen, but under the ground in archaeology, studying ancient hearths across the American Southwest. There, early cooking practices and regional ingredients sparked a fascination with how people cook and gather, a thread that would follow him into kitchens around the world.”Chef Luis Sierra takes a short break from his busy kitchen to join us.

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto. Smorgasburg L.A., celebrating it’s 10th Anniversary on June 21^st, provides a platform for nearly 100 small businesses curated from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues.” Plenty of on-site parking at The ROW DTLA. Founding Manager, Zach Brooks, joins us with all the details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Michele Galifi of Bianca Sicilian Trattoria

“At Bianca Sicilian Trattoria (located in the Arts District of DTLA), Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal is an occasion.”

“They believe true refinement comes not from complexity, but from respect: respect for ingredients, for technique, and for the rhythm of a proper Sicilian table. Chef Michele’s cuisine highlights handmade pastas, pristine seafood, seasonal produce, and the vibrant balance of citrus, herbs, and Mediterranean depth that define Sicilian cooking. Indulge in his hand-crafted unique Sicilian Street Style Appetizers, Sicilian Pastas, Pizza, and Italian Seafood.”

“Each dish is thoughtfully composed to honor tradition while embracing a modern elegance. They encourage guests to experience the meal as it was intended – progressively, unhurried, and shared.”

At Bianca, cooking is not simply craft; it is heritage, discipline, and devotion brought to the table with grace.”

“Covered Patio Garden with Twinkle lights will transport you to a Piazza in Italy.”

Chef Michele takes a brief pause from prep to join us.

Chef Andrew Gruel of the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) continues his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

It’s Summer Grilling Season and Chef Andrew continues his timely and practical series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

“The Garagiste Festival: Urban Exposure includes a Rare and Reserve Tasting, Grand Tasting, and a Silent Auction, all taking place at LA County’s Glendale Civic Auditorium.”

Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, proudly unveils its latest endeavor, Picala. Positioned as a landmark dining destination, Picala will anchor the innovative Cumulus District, located in the West Adams neighborhood at the crossroads of where Culver City, South Los Angeles, and West Los Angeles come together.”

“Rooted in the Spanish tradition of sharing food in community, it’s a restaurant designed for connection where dinner, drinks, and chisme naturally come together. Guests can stop by the bar for a quick tapa and cocktail, linger with friends on the patio, or settle into the dining room for a complete live-fired feast. Ingredient-driven, fresh, and welcoming, Picala aspires to be where West L.A. comes to eat, drink, and belong.”

“At the culinary helm is Chef Luis Sierra, who brings a deep respect for culinary tradition to Picala, shaped by a career rooted in curiosity, craft, and place. His journey began not in a kitchen, but under the ground in archaeology, studying ancient hearths across the American Southwest. There, early cooking practices and regional ingredients sparked a fascination with how people cook and gather, a thread that would follow him into kitchens around the world.” Chef Luis takes a short break from his busy kitchen to join us.

“Before joining Picala, Sierra served as Chef de Cuisine at Lulu in Los Angeles’s Hammer Museum, founded by Alice Waters and David Tanis. At Picala, he channels that range into a seasonal live-fired menu of soulful, shareable dishes inspired by Spain and shaped by California, where every dish celebrates the beauty of cooking simply, eating communally, and gathering often.”

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto.”

“Smorgasburg L.A., celebrating it’s 10^th Anniversary on June 21^st, provides a platform for nearly 100 small businesses curated from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues.” Plenty of on-site parking at ROW DTLA. Founding Manager, Zach Brooks, joins us with all the details.

The anniversary merits serious attention since Smorgasburg has served as a coveted incubator for LA restaurants with some of the city’s favorite spots starting as vendors. Examples include – Moo’s Craft BBQ, Bridgetown Roti, Tacos 1986, Bub & Grandma’s, Nicole Rucker, Evil Cooks, Miya Miya, Holy Basil, Broad St. Oyster, Little Fish, Burritos La Palma, Wanderlust and more!

Podcasts

Hour One: Bianca Sicilian Trattoria, Andrew Gruel
Hour Two: Garagiste Festival: Urban Exposure, Picala, Smorgasburg LA

Show 631, June 14, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on June 16, 2025 by Adam Bell

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM. Nearly a dozen of Los Angeles’ finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on signature cocktails and dance the night away under the stars to the lively tunes of a 10-piece live band. With Los Angeles County experiencing the fastest-growing population of seniors facing food and housing insecurities, St. Vincent’s work—and the support of their donors—becomes more important than ever.” Executive Director of St. Vincent Meals on Wheels, Veronica Dover, joins us with a preview of “Hollywood Under the Stars.” Also joining us are participating “Angel” restaurants Georgia’s (Nika Shoemaker-Machado) and Wife and the Somm (Chris Lucchese). All the restaurants are generously donating their food for the Benefit.

“The 10th annual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery, The Garagiste Festival: Urban Exposure takes place on June 21st at the Glendale Civic Auditorium.” Garagiste Co-founder, Doug Minnick, is also the winemaker for his own label, Hoi Polloi. We’ll meet him.

“Susan Lanier-Graham is the publisher and editor-in-chief of Wander With Wonder,, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor of North Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 years. She is the author of more than 75 books and hundreds of magazine articles. Along with Wander, Susan’s articles appear in various print and online publications, including AAA publications, WHERE publications, TravelandLeisure.com, Marriott.com, Fairmont’s blogs, Modern Luxury, and more. She is a Certified California Wine Appellation Specialist. Susan lives and works full-time from her fifth-wheel, finding wow moments wherever she visits. Susan shares some hidden dining gems from across the USA. Travel Journalist and Publisher Susan Lanier-Graham is our guest.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) was waylaid with some unexpected airline travel glitches. His “Ask the Chef Segment” returns next week.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 631, June 14, 2025: Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick

Posted on June 16, 2025 by Adam Bell

“The 10^th annual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery. The Garagiste Festival: Urban Exposure takes place on June 21^st at the Glendale Civic Auditorium.”

“It’s not widely known, but Los Angeles was once called the ‘City of Vines,’ in fact 200 years ago, this was where American wine began, until prohibition and urban sprawl (and Pierce’s disease) got in the way,” shared Garagiste Festival Co-founder, Doug Minnick. Now, we’re seeing a wine comeback right here in Los Angeles, and though some of the winemakers source grapes from a wide range of California AVAs, including Paso Robles, Santa Barbara County, and Sonoma as well as LA County, there’s a growing number of L.A. based micro-wineries now with tasting rooms in the area that Southern Californians can experience without having to make the drive to wine country.””

“Renowned for its handcrafted wines from professional artisan winemakers who make less than 1,500 cases, its renegade spirit, and rules-breaking ‘no snobs allowed’ ethos, The Garagiste Festival: Urban Exposure is the only festival to provide Angelenos with the opportunity to be first to discover not only the next wave of winemakers in their own backyard, but also many under-the-radar wines, wineries, wine styles, and grape varieties from almost every AVA in the state, from Napa to San Diego, and all regions in between.”

Garagiste Co-founder, Doug Minnick, is also the winemaker for his own label, Hoi Polloi. “Sourcing fruit from some of the most renowned vineyards in the Central Coast (including Pinot Noir, Cabernet Sauvignon, Grenache and more), Hoi Polloi is one of, if not the only winery to make Syrah’s from several different AVAs in the state, exploring the range of the wonderfully versatile grape, from the cool climate Sta. Rita Hills, to a deep and powerful, dry-farmed version from the Adelaida District of Paso Robles, and more.”

Garagiste Festival Co-founder, Doug Minnick (also a winemaker) is our guest.

June 14: Hollywood Under the Stars, Garagiste Festival, Susan Lanier-Graham

Posted on June 12, 2025 by Adam Bell

Podcasts

Hour One: Hollywood Under The Stars, Garagiste Festival
Hour Two: Garagiste Festival, Susan Lanier-Graham

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Executive Director Veronica Dover, Georgia’s and Wife and the Somm
Segments Four and Five: Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick
Segments Six. Seven and Eight: Travel Journalist Susan Lanier-Graham of Wander with Wonder

Andy Harris, Executive Producer and Co-Host previews the show.

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM. Nearly a dozen of Los Angeles’ finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on signature cocktails and dance the night away under the stars to the lively tunes of a 10-piece live band. With Los Angeles County experiencing the fastest-growing population of seniors facing food and housing insecurities, St. Vincent’s work—and the support of their donors—becomes more important than ever.” Executive Director of St. Vincent Meals on Wheels, Veronica Dover, joins us with a preview of “Hollywood Under the Stars.” Also joining us are participating “Angel” restaurants Georgia’s (Nika Shoemaker-Machado) and Wife and the Somm (Chris Lucchese).

“The 10^th annual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery, The Garagiste Festival: Urban Exposure takes place on June 21^st at the Glendale Civic Auditorium.” Garagiste Co-founder, Doug Minnick, is also the winemaker for his own label, Hoi Polloi. We’ll meet him.

“Susan Lanier-Graham is the publisher and editor-in-chief of Wander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor of North Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 years. She is the author of more than 75 books and hundreds of magazine articles. Along with Wander, Susan’s articles appear in various print and online publications, including AAA publications, WHERE publications, Travel and Leisure, Marriott, Fairmont’s blogs, Modern Luxury, and more. She is a Certified California Wine Appellation Specialist. Susan lives and works full-time from her fifth-wheel, finding wow moments wherever she visits. Travel Journalist and Publisher Susan Lanier-Graham is our guest.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Prods to tip in unexpected places seem to be getting a bit out of hand. Tip lines appear on credit card payment screens and tip jars are everywhere. Should you really tip the counterperson at a gas station convenience store who hands you a wrapped sandwich? Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Veronica Dover of St Vincents Meals on Wheels

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM.”

“Nearly a dozen of Los Angeles’ finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of 2025 Culinary Angels, including Alexander’s Steakhouse, Arth Bar + Kitchen, BOX Chicken, City Club Los Angeles, Georgia’s Restaurant, L’Antica Pizzeria da Michele, and Wife and the Somm. To satisfy your sweet tooth, this year’s 2025 Sweet Angels, including Bertha Mae’s Brownie Co., Lark Cake Shop, and more, will provide delectable desserts that will keep the festivities going. Sip on signature cocktails and dance the night away under the stars to the lively tunes of a 10-piece live band, courtesy of the de Bois All Stars!”

Nika Shoemaker-Machado of Georgias Restaurants

“Veronica Dover, Executive Director of St. Vincent Meals on Wheels, emphasizes the importance of community support: “At St. Vincent Meals on Wheels, we are dedicated to serving the most vulnerable individuals in our community every day. The generosity of our donors, sponsors, and event attendees is what keeps our program strong and allows us to continue delivering not just meals, but also love and compassion to those in need. Together, we can make a significant impact in the lives of our neighbors who rely on us.””

“With Los Angeles County experiencing the fastest-growing population of seniors facing food and housing insecurities, St. Vincent Meals on Wheels’ work—and the support of their donors — becomes more important than ever.”

Veronica Dover joins us with a preview of “Hollywood Under the Stars.”

Then, Nika Shoemaker-Machado of Georgia’s and Chris Lucchese of Wife and the Somm (both participating restaurants) join us to preview their “Hollywood Under the Stars” menus.

Garagiste Festival Co-founder, Doug Minnick (also a winemaker) is our guest.

Susan Lanier Graham of Wander with Wonder

“Along with Wander, Susan’s articles appear in various print and online publications, including AAA publications, WHERE publications, TravelandLeisure.com, Marriott.com, Fairmont’s blogs, Modern Luxury, and more. She is a Certified California Wine Appellation Specialist. Susan lives and works full-time from her fifth-wheel, finding wow moments wherever she visits.”

Prods to tip in unexpected places seem to be getting a bit out of hand. Tip lines appear on credit card payment screens and tip jars are everywhere. Should you really tip the counterperson at a gas station convenience store who hands you a wrapped sandwich? Chef Andrew shares his informed thoughts.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Hollywood Under The Stars, Garagiste Festival
Hour Two: Garagiste Festival, Susan Lanier-Graham

Show 582, June 15, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on June 16, 2024 by Adam Bell

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a nomination for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water is the only Orange County nominee in any category for a James Beard Award in 2024. The food menu is an important calling card for Strong Water, too. Their Galley Master (Executive Chef) is Steve Kling previously the highly regarded culinary force in the kitchen at Five Crowns in Corona del Mar. Proprietors Ying Chang (Fleet Commander) and Robert Adamson (Prime Minister) join us just back from Chicago and The James Beard Awards.

“The California Restaurant Foundation (CRF), a nonprofit focused on investing in and empowering California restaurants and their workforce, has proudly partnered with California’s energy companies to launch the fourth consecutive Restaurants Care® Resilience Fund. Thanks to the generosity of SoCalGas, The PG&E Corporation Foundation (PG&E Foundation) and San Diego Gas and Electric (SDG&E), CRF will award $5,000 grants to 278 independent business owners across California. For the first time, commercial caterers are eligible to apply, in addition to independent restaurant owners. Resilience Fund applications will be open from June 15 to June 30, 2024. Grants will be available to all California-based restaurant owners and commercial caterers within the utility companies’ service areas, provided they operate fewer than five units and generate less than $3 million in annual revenue. Priority consideration will be given to restaurants that have not received a grant previously.” Alycia Harsfield, Executive Director of California Restaurant Foundation joins us to provide the details.

“When Epoch Estate Wines owners Bill and Liz Armstrong set out on their “crazy” quest to make wine, they did not have their sights set on any particular wine region. However, Bill and Liz knew two things for sure: they loved wines made from Rhone varieties, and being geologists, understood the importance terroir plays in the making of world-class wines. Upon extensive research and travel, they kept coming back to Paso Robles for the weather, unique soils, hilliness, and extreme temperature swings that are known to this region and are found within each of their vineyard sites – Paderewski, Catapult, and York Mountain. In 2010, after an extensive international search, Owners / Vintners Bill and Liz Armstrong, found their dream winemaker in Jordan Fiorentini. Passionate, dedicated, and not afraid to push the envelope Jordan brings an enthusiastic and experienced spirit to Epoch. Her palate is the kind wine lovers dream of and one that speaks to her through shapes. Having an awesome artistic side, Jordan now draws her Tasting Notes, called Vinpressions, in addition to writing about each wine.” Winemaker Jordan Fiorentini joins us to uncork all that is Epoch Estate Wines.

“The 9^th Annual Garagiste Wine Festival – Urban Exposure, returns to Los Angeles (Glendale Civic Auditorium) for the ninth time on Saturday, June 22nd, bringing 150+ extraordinary wines and 40+ of the best micro-production ‘garagiste’ wineries from all over California. Tickets are now on sale. Renowned for its handcrafted wines from professional artisan winemakers who make less than 1,500 cases, its renegade spirit, and rules-breaking ‘no snobs allowed’ ethos, The Garagiste Festival: Urban Exposure is the only festival to provide Angelenos with the opportunity to be first to discover so many under-the-radar wines, wineries, wine styles, and grape varieties from almost every AVA in the state, including Paso Robles, Sonoma, Napa, Livermore, Mendocino, Santa Barbara County, and, of course, Los Angeles.” Festival Co-Founder Doug Minnick joins us to uncork all that is The Garagiste Festival.

“The newly launched Alice B. is a unique dining destination from James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken (Border Grill and Socolo) located adjacent to downtown Palm Springs. The restaurant and bar is tucked inside the lobby of Living Out, a luxury resort-style LGBTQ+ community surrounded by spectacular desert and mountain views. Combining Southern California’s incredible seasonal bounty with vibrant Mediterranean flavors, the culinary vision is a collaborative effort between Feniger, Milliken, and acclaimed Executive Chef Lance Velasquez. Alice B.’s dinner and brunch menus evolve frequently with the seasons. Guests can also visit the bar for seasonal bites, classic cocktails or a glass of wine with live piano music on select evenings.” Chef Susan Feniger is our guest with a plate of their signature Cornmeal Cheddar Drop Biscuits at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Summer is the ideal season for enjoying flavorful Potato Salad. Chef Andrew shares his personal secrets for the perfect Potato Salad.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 582, June 15, 2024: 9th Annual Garagiste Wine Festival – Urban Exposure with Co-Founder Doug Minnick

Posted on June 16, 2024 by Adam Bell

“The 9^th Annual Garagiste Wine Festival – Urban Exposure, returns to Los Angeles (Glendale Civic Auditorium) for the ninth time on Saturday, June 22nd, bringing 150+ extraordinary wines and 40+ of the best micro-production ‘garagiste’ wineries from all over California.” Tickets are now on sale.

“Renowned for its handcrafted wines from professional artisan winemakers who make less than 1,500 cases, its renegade spirit, and rules-breaking ‘no snobs allowed’ ethos, The Garagiste Festival: Urban Exposure is the only festival to provide Angelenos with the opportunity to be first to discover so many under-the-radar wines, wineries, wine styles, and grape varieties from almost every AVA in the state, including Paso Robles, Sonoma, Napa, Livermore, Mendocino, Santa Barbara County, and, of course, Los Angeles.”

“Once again, we are bringing the best of Wine Country to Los Angeles with a scope of wineries and grape varieties that would take months, or years, of in-person research to find — if you could find them at all,” said Garagiste Festival Co-founder Doug Minnick. “At Garagiste, we have done the research for you. With our long history as the home of the micro-winery movement, these wineries now seek us out to get their wines to our audience. Our winemakers love to personally pour their wines for you – not only their artisan takes on fan-favorite wines like Cabernet Sauvignon, Pinot Noir, and Chardonnay – but also the widest array of grapes varieties and styles you will find anywhere. And this is exactly what continues to make the Garagiste Festival such a popular and unique event.”

“The one-day Garagiste Festival: Urban Exposure kicks off on Saturday June 22^nd at 1:00 pm with an exclusive “Early Access: Rare and Reserve” tasting (only 150 of these Early Access tickets are available) where winemakers pour library, club-only or reserve wines.”

“The main event, the Grand Tasting, is from 2-5 p.m. During the Grand Tasting, local wine bar Vintage Wine + Eats will offer complimentary cheese & charcuterie plates. In addition, samples from artisan vendors will include: BoccaBella Farms Olive Oils and LA’s own Letterpress Chocolates. Bottled water will be provided along with a keepsake crystal logo glass from Stolzle.”

All events take place at Glendale Civic Auditorium, 1401 North Verdugo Road, Glendale, CA. There is plenty of onsite parking and easy access from the 134 and 210 freeways.

Festival Co-Founder Doug Minnick joins us to uncork all that is The Garagiste Festival.

June 15: Strong Water Anaheim, California Restaurant Foundation, Epoch Estate Wines, Garagiste Wine Festival, Susan Feniger

Posted on June 13, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Strong Water Anaheim with Skippers Ying Chang and Robert Adamson
Segment Three: California Restaurant Foundation Restaurants Care® Resilience Fund Applications Now Open
Segment Four and Five: Epoch Estate Wines of Paso Robles with Winemaker Jordan Fiorentini
Segment Six: 9th Annual Garagiste Wine Festival – Urban Exposure with Co-Founder Doug Minnick
Segment Seven: Chef Susan Feniger – Alice B. in Palm Springs
Segment Eight: Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a nomination for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water is the only Orange County nominee in any category for a James Beard Award in 2024. The food menu is an important calling card for Strong Water, too. Their Galley Master (Executive Chef) is Steve Kling previously the highly regarded culinary force in the kitchen at Five Crowns in Corona del Mar. Proprietors Ying Chang (Fleet Commander) and Robert Adamson (Prime Minister) join us just back from Chicago and The James Beard Awards.

“The California Restaurant Foundation (CRF), a nonprofit focused on investing in and empowering California restaurants and their workforce, has proudly partnered with California’s energy companies to launch the fourth consecutive Restaurants Care® Resilience Fund. Thanks to the generosity of SoCalGas, The PG&E Corporation Foundation (PG&E Foundation) and San Diego Gas and Electric(SDG&E), CRF will award $5,000 grants to 278 independent business owners across California. For the first time, commercial caterers are eligible to apply, in addition to independent restaurant owners. Resilience Fund applications will be open from June 15 to June 30, 2024. Grants will be available to all California-based restaurant owners and commercial caterers within the utility companies’ service areas, provided they operate fewer than five units and generate less than $3 million in annual revenue. Priority consideration will be given to restaurants that have not received a grant previously.” Alycia Harshfield, Executive Director of California Restaurant Foundation joins us to provide the details.

“When Epoch Estate Wines owners Bill and Liz Armstrong set out on their “crazy” quest to make wine, they did not have their sights set on any particular wine region. However, Bill and Liz knew two things for sure: they loved wines made from Rhone varieties, and being geologists, understood the importance terroir plays in the making of world-class wines. Upon extensive research and travel, they kept coming back to Paso Robles for the weather, unique soils, hilliness, and extreme temperature swings that are known to this region and are found within each of their vineyard sites – Paderewski, Catapult, and York Mountain. In 2010, after an extensive international search, Owners/Vintners Bill and Liz Armstrong, found their dream winemaker in Jordan Fiorentini. Passionate, dedicated, and not afraid to push the envelope Jordan brings an enthusiastic and experienced spirit to Epoch. Her palate is the kind wine lovers dream of and one that speaks to her through shapes. Having an awesome artistic side, Jordan now draws her Tasting Notes, called Vinpressions, in addition to writing about each wine.” Winemaker Jordan Fiorentini joins us to uncork all that is Epoch Estate Wines.

Renowned for its handcrafted wines from professional artisan winemakers who make less than 1,500 cases, its renegade spirit, and rules-breaking ‘no snobs allowed’ ethos, The Garagiste Festival: Urban Exposure is the only festival to provide Angelenos with the opportunity to be first to discover so many under-the-radar wines, wineries, wine styles, and grape varieties from almost every AVA in the state, including Paso Robles, Sonoma, Napa, Livermore, Mendocino, Santa Barbara County, and, of course, Los Angeles.” Festival Co-Founder Doug Minnick joins us to uncork all that is The Garagiste Festival.

“The newly launched Alice B. is a unique dining destination from James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken (Border Grill and Socolo) located adjacent to downtown Palm Springs. The restaurant and bar is tucked inside the lobby of Living Out, a luxury resort-style LGBTQ+ community surrounded by spectacular desert and mountain views. Combining Southern California’s incredible seasonal bounty with vibrant Mediterranean flavors, the culinary vision is a collaborative effort between Feniger, Milliken, and acclaimed Executive Chef Lance Velasquez. Alice B.’s dinner and brunch menus evolve frequently with the seasons. Guests can also visit the bar for seasonal bites, classic cocktails or a glass of wine with live piano music on select evenings.” Chef Susan Feniger is our guest with a plate of their signature Cornmeal Cheddar Drop Biscuits at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Summer is the ideal season for enjoying flavorful Potato Salad. Chef Andrew shares his personal secrets for the perfect Potato Salad.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Robert Adamson and Ying Chang of Jace Hospitality

“Tiki bar fans, rejoice — and grab a seat at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its pirates’ treasure chest of rare artisanal rums worth drinking straight.”

Their Serpent’s Grasp cocktail is Orange Coast’s “Cocktail of the Year.”

Strong Water’s latest national recognition is a nomination for the prestigious James Beard Award for Outstanding Wine and Other Beverages Program. Strong Water is the only Orange County nominee in any category for a James Beard Award in 2024!

The food menu is an important calling card for Strong Water, too. Their Galley Master (Executive Chef) is Steve Kling, previously the highly regarded culinary force in the kitchen at Five Crowns in Corona del Mar. Contemplate an Appetizer of Hawaiian Garlic Butter Shrimp served shell-on with grilled sourdough, scallion and lemon, and a layered Loco Moco Burger with an 8oz. Waygu Patty, Spam, Fried Egg, Tempura Battered Onion Ring, Mixed Greens, Bone Marrow Gravy and Polynesian Spread served on a Brioche Hawaiian Bun!

“Welcome Aboard Strong Water Anaheim tucked away in Downtown Anaheim. When you enter Strong Water Anaheim, you will find yourself walking into the wreckage of the Clementine lost at sea in 1884.”

A new Anaheim venture, Double Luck, is on the horizon.

Proprietors Ying Chang (Fleet Commander) and (Prime Minister) Robert Adamson (just back from Chicago and The James Beard Awards) join us.

Alycia Harshfield of the California Restaaurant Association

“Resilience Fund applications will be open from June 15 to June 30, 2024. Grants will be available to all California-based restaurant owners and commercial caterers within the utility companies’ service areas, provided they operate fewer than five units and generate less than $3 million in annual revenue. Priority consideration will be given to restaurants that have not received a grant previously.”

Alycia Harshfield, Executive Director of California Restaurant Foundation joins us to provide all the needed specifics.

“The Armstrong’s own epoch officially began in 2004 with the purchase of the Paderewski Vineyard. This chapter became so fruitful (pun intended) that they spread their roots to Catapult Vineyard in 2008 and then the historic York Mountain Winery two years later.”

“In 2010, after an extensive international search, Owners / Vintners Bill and Liz Armstrong, found their dream winemaker in Jordan Fiorentini. The Armstrong’s winemaking mission and unique vineyards stole Jordan’s heart. Passionate, dedicated, and not afraid to push the envelope Jordan brings an enthusiastic and experienced spirit to Epoch. Her palate is the kind wine lovers dream of and one that speaks to her through shapes. Having an awesome artistic side, Jordan now draws her Tasting Notes, called Vinpressions, in addition to writing about each wine.”

Winemaker Jordan Fiorentini joins us to uncork all that is Epoch Estate Wines.

“Renowned for its handcrafted wines from professional artisan winemakers who make less than 1,500 cases, its renegade spirit, and rules-breaking ‘no snobs allowed’ ethos, The Garagiste Festival: Urban Exposure is the only festival to provide Angelenos with the opportunity to be first to discover so many under-the-radar wines, wineries, wine styles, and grape varieties from almost every AVA in the state, including Paso Robles, Sonoma, Napa, Livermore, Mendocino, Santa Barbara County, and, of course, Los Angeles.”

All events take place at Glendale Civic Auditorium, 1401 North Verdugo Road, Glendale, CA. There is plenty of onsite parking and easy access from the 134 and 210 freeways.

Festival Co-Founder Doug Minnick joins us to uncork all that is The Garagiste Festival.

Susan Feniger of Socalo and Border Grill

“Combining Southern California’s incredible seasonal bounty with vibrant Mediterranean flavors, the culinary vision is a collaborative effort between Feniger, Milliken, and acclaimed Executive Chef Lance Velasquez.”

“Alice B.’s dinner and brunch menus evolve frequently with the seasons. Guests can also visit the bar for seasonal bites, classic cocktails or a glass of wine with live piano music on select evenings.”

“Inspired by the extraordinary life of Alice B. Toklas and her life partner Gertrude Stein, the restaurant establishes a welcoming space where culinary excellence, art, and community converge. The inviting bar and dining room reference the iconic mid-century modern style Palm Springs is famous for.”

Not to be missed are the signature Cornmeal Cheddar Drop Biscuits with Cardamom honey!

Chef Andrew Gruel of Big Parm and the Calico Fish House

Summer is the ideal season for enjoying Potato Salad. Chef Andrew shares his personal secrets for the perfect Potato Salad. “When it comes to cooking, few dishes can compare to the comfort and satisfaction of a well-made Potato Salad. Whether it’s for a picnic, a barbecue, or simply a side dish for dinner, a mouth-watering Potato Salad can elevate any meal.”

Podcasts

Show 529, June 10, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on June 11, 2023 by Adam Bell

The Bells Up Winery’s (Newberg, Oregon) Story…“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?” That’s the question Sara Specter asked husband, Dave 13 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s mentor battle pancreatic cancer at age 40. The answer, for The Specters, was that life is too short to spend unhappy. So they turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.” Winemaker Dave Specter is our guest pulling the cork on all that is Bells Up Winery.

“Chef Raphael Lunetta and Executive Chef / Partner Emilio Cuyuch provide their guests a chef driven, neighborhood diner with a rustic California dining room and bar. Both sides feature the freshest, highly sourced ingredients, cocktails, great coffee, craft beers & friendly service. All are offered in a very social environment. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Food is served either as separate items for each guest or family style to share amongst everyone at your table.” Chef / Proprietor Raphael Lunetta is our guest.

It’s hard to believe but before late 2018 Hitching Post Wines (made famous in the Oscar-winning 2004 feature motion picture, “Sideways,”) never had a tasting room. That all changed for the better in 2018 when acclaimed winemakers Gray Hartley and Frank Ostini debuted a mid-century farmhouse, destination Tasting Room (with lunch service delivered from Hitching Post 2) adjacent to Chef Ostini’s prominent Hitching Post 2 restaurant in Buellton. Lunch on the back Patio of The Hitching Post Wines Tasting Room is now provided with full service. Think Grilled Artichoke with Smoked Tomato Mayo and a Pulled Pork Sandwich on a Brioche Bun, South Carolina-style. Gray Hartley joins us popping the cork on a bottle of their signature Highliner for us.

“The Garagiste Wine Festival returns to Los Angeles at Glendale Civic Auditorium for the eighth time on Saturday, June 17th with over 40 micro-production, commercial ‘garagiste’ California wineries from Malibu, Los Angeles, Santa Barbara County, Paso Robles, Sonoma, Napa, Mendocino, Baja California, and more. The festival, which takes place at the Glendale Civic Auditorium, also offers a VIP tasting seminar on Santa Barbara County’s smallest, but perhaps most intriguing AVA, ‘Happy Canyon’, and features winemakers Dusty Nabor (Dusty Nabor Wines), Anna Lancucki (Final Girl Wines) and Jessica Gasca (Story of Soil). The festival also includes a “No Repeats Rare and Reserve” early access hour.” “We love bringing The Garagiste Festival to Los Angeles because it is the only wine event in L.A. that brings together so many high quality, small-production winemakers from so many different areas,” said Garagiste Festival Co-founder Doug Minnick. “It’s a whole California winery road trip all in one place on one day.” Co-Founder Doug Minnick joins us to pull the cork on all that is Garagiste Wine Festival: Urban Exposure.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Finally egg prices are descending from the stratosphere. Unfortunately beef prices continue to rise. What’s going on? We’ll “Ask the Chef.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!