I really apologize for this but there was a major meltdown in the Control Room at AM 830 KLAA on Saturday morning and, sadly, only the first and second segments survived in their entirety. We’re only posting the Links to the segments that were recorded.
We previewed the Manhattan Beach Food & Wine Festival (later in the show) coming up on September 25th and 26th. (Those segments are lost.) Producer Shelby Russell surprised us with a special offer for discounted tickers.
Special Offer: At Checkout type ANDY26 in Promo Code Box for Discount.
“The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th. Long Beach residents and visitors alike are in for a treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returns September 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25. Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.” ISM Brewing on the Promenade in Long Beach is one of the returning Burger Week’s participants. Proprietor Ian McCall joins us with a preview.
“The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th. Long Beach residents and visitors alike are in for a treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returnsSeptember 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25. Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.” ISM Brewing on the Promenade in Long Beach is one of the returning Burger Week’s participants. Proprietor Ian McCall joins us with a preview.
The Kroft in The Hangar (an original tenant) at the LBX Exchange is one of the participating restaurants in Long Beach Burger Week. Founder & Chef Stephen Le joins us with a preview of their layered Instagram able creation.
“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser proudly announce the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdrift Manhattan Beach, an Autograph Collection Hotel. Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-night strolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more. Producer Shelby Russell is our guest providing the enticing overview of the 3rd Annual Manhattan Beach Food & Wine.
Chef Jayro Martinez is the Executive Chef of the Viv Hotel and Top of the V in Anaheim. He’s, again, a participating chef in Manhattan Beach Food & Wine. Chef Jayro is also a graduate of the Culinary Careers Program, the charity beneficiary of Manhattan Beach Food & Wine. We’ll meet him.
“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented byOpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The Conference is open exclusively to members of the Hospitality Industry. A handful of tickets remain and are distributed via a lottery system. The host venue for LA Chef Con 2026 is City Market Social House. Proprietress Sara Sedlacek joins us with the overview of the versatile event facility.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew continues sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
”The 6th Annual Long Beach Burger Week returns this Sunday, September 13th with twenty plus restaurants participating. The Restaurants will feature special Burger Offers during eight-day Dine-in Event from September 13th to 20th.”
“Long Beach residents and visitors alike are in for a juicy treat once again as a variety of local restaurants will offer unique, over-the-top burgers and value-priced burger offers when the 6th annual Long Beach Burger Week returns September 13-20, 2026. Featured Burgers are value-priced at $5, $10, $15, $20, and $25.”
“Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special $5 Burger Week Menu just for dogs.”
“Organized by Axiom Productions LLC, who are behind some of the most popular culinary events Long Beach, organizers stated that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants.” “With the current economic challenges, restaurants continue to struggle, and the 6th annual city-wide Long Beach Burger Week will help increase restaurant sales and guest counts in September,” organizer Qiana Mafnas stated. “And hey, it’s still summertime, and who doesn’t love a good burger?”
“There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured burgers delivered from their favorite restaurants, or order from the websites of various pop-ups food trucks to visit.”
ISM Brewing on the Promenade in Long Beach is one of Burger Week’s returning participants Proprietor Ian McCall joins us with a preview.
“Festival Founder & Producer Shelby Russell and Culinary Curator & Host Chef Neal Fraser proudly announce the return of the 3rd Annual Manhattan Beach Food & Wine, Southern California’s premier luxury coastal culinary festival. Taking place on Friday, September 25, 2026, and Saturday, September 26, 2026, the eagerly anticipated two-night celebration introduces an All-Star Chef Lineup and debut at its exciting new home, westdriftManhattan Beach, an Autograph Collection Hotel.”
“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine is a spectacular two-nightstrolling culinary extravaganza with two Grand Tasting Celebrations on Friday, September 25, 2026, and Saturday, September 26, 2026. Each evening will bring together the industry’s top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.”
“Tickets are on sale now for the 3rd Annual Manhattan Beach Food & Wine and guests are encouraged to purchase early and begin planning an unforgettable weekend of world-class culinary experiences, exceptional wines and spirits, luxury accommodations, and the relaxed sophistication of beautiful Manhattan Beach. Exclusive Hotel Packages at westdrift Manhattan Beach are also available, inviting guests to stay, sip, savor, and experience Southern California’s premier luxury coastal culinary festival all weekend long.”
“Manhattan Beach Food & Wine’s event beneficiary is Culinary Careers Program (C•CAP). Long co-chaired by Chef Marcus Samuelsson, C•CAP is a workforce development nonprofit that provides underserved teens pathways to pursue careers in the restaurant and hospitality industry. Annually, C•CAP provides culinary, job and life skills in 186 schools across the United States across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.”
Producer Shelby Russell is our guest providing the enticing overview of Manhattan Beach Food & Wine.
Chef Jayro Martinezis the Executive Chef of the Viv Hotel and Top of the V in Anaheim. He’s, again, a participating chef in Manhattan Beach Food & Wine. Chef Jayro is also a graduate of the Culinary Careers Program (C•CAP) , the charity beneficiary of Manhattan Beach Food & Wine. We’ll meet him.
“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.”
The Conference is open exclusively to members of the Hospitality Industry. A handful of tickets remain and are distributed via a lottery system.
The host venue for LA Chef Con 2026 is City Market Social House. Proprietress Sara Sedlacek joins us with the overview of the versatile event facility.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns.
Of course, more tasty Orange County morsels will be part of the conversation. How about some frozen treat spots especially The Original Rainbow Cone with locations in Cypress and Laguna Beach? Also a recap of Culture OC’s honors at the recent Orange County Press Club Awards Banquet. First up is Chef Dino Ferraro’sBlack Trumpet Bistro in Huntington Beach. Recently Anne Marie was a judge of a cooking competition among four high-level Hyatt Regency chefs held at the Hyatt Regency Huntington Beach. Her fellow judge was Jayro Martinez, the Executive Chef of the VIV Hotel in Anaheim. We’ll hear about it. Lastly her impressions (as a Disneyland Resort devotee) of a VIP escorted tour of The Magic Kingdon in Anaheim.
We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over three-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2026 is the 32nd year of Wolfgang Puck Catering creating the incredible menu for the Governors Ball. Chef Wolfgang and his team crafted a bevy of new dishes to add to the always eye-popping menu. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 15th . Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.
op of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant destination where skyline views meet unforgettable cuisine. The menu, under the direction of Executive Chef Jayro Martinez, draws inspiration from Spain’s rich culinary traditions, featuring shareable starters like Croquetas de Jamón, Beef Empanadas with smoked tomato and guindilla aioli, and Grilled Spanish Octopus, alongside fresh plates such as Goddess Gems and Roasted Beets and Cheese. Signature entrées include Spanish Short Rib, Basque-Style Black Cod, traditional paellas cooked to order, and prime steaks including Bone-In Ribeye, Filet Mignon, and Rack of Lamb.” Chef Jayro Martinez takes a break from his busy open exhibition kitchen to join us.
Chef Henry Pineda’s Lola’s by MFK in Anaheim (a long foul ball away from Angel Stadium) is one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their special menu item is the abundant Kamayan Brunch feast served daily from 8:30 a.m. to 2:00 p.m. Chef Henry takes a break from his busy kitchen to join us.
This modern Filipino brunch Kamayan feast (easily serves one to two guests) marries the rich culinary experience that is as much a feast for the eyes as it is for the palate.
Restaurateur Rob Arellano’s Descanso Restaurant in Costa Mesa is one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their value-priced menus for OC Restaurant Week include options for Featured Cocktails, Brunch, Lunch and Dinner. Rob Arellano joins us highlighting all the salivating menu options.
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew provides a guide to setting up a basic “Cooking Toolkit.” He assures that if you build this home pantry you’ll never panic about Dinner again…
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Top of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant destination where skyline views meet unforgettable cuisine.”
“The menu, under the direction of Executive Chef Jayro Martinez, draws inspiration from Spain’s rich culinary traditions, featuring shareable starters like Croquetas de Jamón, Beef Empanadas with smoked tomato and guindilla aioli, and Grilled Spanish Octopus, alongside fresh plates such as Goddess Gems and Roasted Beets and Cheese. Signature entrées include Spanish Short Rib, Basque-Style Black Cod, traditional paellas cooked to order, and prime steaks including Bone-In Ribeye, Filet Mignon, and Rack of Lamb.”
“A Spanish-forward cocktail program highlights favorites like the TOV Old Fashioned, Besito de Fuego, and Spanish 75, complemented by sangria, local craft beers, and a curated wine list from Spain, California, and the Old World.”
We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over three-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2026 is the 32nd year of Wolfgang Puck Catering creating the incredible menu for the Governors Ball. Chef Wolfgang and his team crafted a bevy of new dishes to add to the always eye-popping menu. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 15th. Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.
Top of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant destination where skyline views meet unforgettable cuisine. The menu, under the direction of Executive Chef Jayro Martinez, draws inspiration from Spain’s rich culinary traditions, featuring shareable starters like Croquetas de Jamón, Beef Empanadas with smoked tomato and guindilla aioli, and Grilled Spanish Octopus, alongside fresh plates such as Goddess Gems and Roasted Beets and Cheese. Signature entrées include Spanish Short Rib, Basque-Style Black Cod, traditional paellas cooked to order, and prime steaks including Bone-In Ribeye, Filet Mignon, and Rack of Lamb.” Chef Jayro Martinez takes a break from his busy open exhibition kitchen to join us.
Chef Henry Pineda’s Lola’s by MFK in Anaheim (a long foul ball away from Angel Stadium) is one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their special menu item is the abundant Kamayan Brunch feast served daily from 8:30 a.m. to 2:00 p.m. Chef Henry takes a break from his busy kitchen to join us.
This modern Filipino brunch Kamayan feast (easily serves one to two guests) marries the rich culinary experience that is as much a feast for the eyes as it is for the palate.
Restaurateur Rob Arellano’s Descanso Restaurant in Costa Mesais one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their value priced menus for OC Restaurant Week include options fur Featured Cocktails, Brunch, Lunch and Dinner. Rob Arellano joins us highlighting all the salivating menu options.
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew provides a guide to setting up a basic “Cooking Toolkit.” He assures that if you build this home pantry you’ll never panic about Dinner again…
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over three-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony.
2026 is the 32nd year of Wolfgang Puck Catering creating the incredible menu for the Governors Ball. Chef Wolfgang and his team crafted a bevy of new dishes to add to the eye-popping menu. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. This year the Oscars return to the Dolby Theater in Hollywood on Sunday, March 15th. Chef Eric Klein takes a break from his active kitchens to join us for this exclusive preview.
It takes a talented team of 75 savory chefs and 45 pastry chefs to support the Governors Ball! In terms of ingredients how about 1,000 pounds of premium chocolate and 30 pounds of Kaluga Caviar?
Think smoked salmon Oscar lavosh with dill crème fraiche and caviar, truffle chicken pot pie, Chinois-style rice paper spring rolls, Wagyu and Steak Frites Carving Station, Thai Town hot dog, and Oscar gold spraying station.
Top of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant destination where skyline views meet unforgettable cuisine.”
“The menu, under the direction of Executive Chef Jayro Martinez, draws inspiration from Spain’s rich culinary traditions, featuring shareable starters like Croquetas de Jamón, Beef Empanadas with smoked tomato and guindilla aioli, and Grilled Spanish Octopus, alongside fresh plates such as Goddess Gems and Roasted Beets and Cheese. Signature entrées include Spanish Short Rib, Basque-Style Black Cod, traditional paellas cooked to order, and prime steaks including Bone-In Ribeye, Filet Mignon, and Rack of Lamb.”
“A Spanish-forward cocktail program highlights favorites like the TOV Old Fashioned, Besito de Fuego, and Spanish 75, complemented by sangria, local craft beers, and a curated wine list from Spain, California, and the Old World.”
Chef Jayro takes a break from his busy open exhibition kitchen to join us.
Chef Henry Pineda’s Lola’s by MFK in Anaheim (a long foul ball away from Angel Stadium) is one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their special menu item is the abundant Kamayan Brunch feast served daily from 8:30 a.m. to 2:00 p.m. Chef Henry takes a break from his busy kitchen to join us.
“This modern Filipino brunch Kamayan feast (serves one to two guests) marries the rich culinary experience that is as much a feast for the eyes as it is for the palate.”
“Served individually on plates lined with banana leaves, each dish features steamed rice at the center, surrounded by traditional breakfast items such as Beef Tapa, Longanisa, Tocino, and Chicken Adobo.
Garnished with a sunny-side-up egg, fried garlic, microgreens, and flowers, the vibrant medley of colors and textures invited diners to partake in a unique and personal touch to the traditional communal dining experience.”
Restaurateur Rob Arellano’s Descanso Restaurantin Costa Mesa is one of the participating restaurants in OC Restaurant Week launching Sunday, March 8th. Their value priced menus for OC Restaurant Week include options for Featured Cocktails, Brunch, Lunch and Dinner. Rob joins us highlighting all the salivating options.
“Descanso is a contemporary kitchen & bar that blends traditional Mexican recipes with modern influence highlighting the flavors of Michoacan. Created by restaurateur Rob Arellano, the concept draws inspiration from his Mexican heritage, offering a unique and nostalgic dining experience. At Descanso, you can choose to dine at a standard dining table or a la Plancha. Dining a la Plancha, you’ll witness skilled chefs prepare authentic Mexican dishes at your table in a lively setting, immersing you in the ambiance of a bustling Mexican town.”
“Led by Chef Jose Angulo, Descanso serves Michoacán inspired cuisine, featuring fresh bold flavors and seasonal ingredients. The dishes and cocktails are rich in history and flavor, reflecting traditional Mexican dining.”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew provides a guide to setting up a basic “Cooking Toolkit.” He assures that if you build this home pantry you’ll never panic about Dinner again…
Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
Anaheim’s Top of the V, the rooftop restaurant at The Viv Hotel under the direction of Executive Chef Jayro Martinez, invites guests to celebrate Día De Los Muertos with a special brunch on Sunday, November 2nd from 10 a.m. to 2 p.m. Perched high above Anaheim with panoramic city views, the restaurant will present a lavish buffet inspired by the flavors and traditions of the holiday – complete with live mariachi and festive sips. A dessert bar rounds out the feast with Flan, Conchas, Pan de Muerto, Tres Leches Cake, Buñuelos, Horchata, and fresh seasonal fruit. To toast the occasion, guests can opt for Bottomless Marigold Mimosas and Santa Sangre Bloody Marys (additional charge). Chef Jayro takes a break from his busy kitchens at Viv Hotel to join us.
Located atop The Viv Hotel in Anaheim, Top of the V pairs award-winning Spanish-inspired cuisine with sweeping skyline views, fire-lit ambiance, and front-row seats to nightly fireworks. Guests can enjoy craft cocktails and shareable plates in a setting designed to delight every sense.
For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Last week we discussed that Social Media can have an enormous impact on restaurants both on the upside as well as the unfortunate negative. We first focused on the upside. Chef Andrew is skilled at managing and utilizing Social Media (for the good) to build his brand. We’ll continue that conversation.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Chef Andrew Gruel of Calico Fish House on Pacific Coast Highway in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California.
All of our distinguished chef guests this morning are participants in the Festival.
For today’s very special anniversary show we’ll be joined by some of the high-profile and uber-talented chefs cooking at Manhattan Beach Food and Wine including Eric Klein, Executive Chef, Partner and Senior Vice President Culinary for Wolfgang Puck Catering, Host Chef Neal Fraser of Redbird & Vibiana, The Bay Area’s Chris Cosentino and Jayro Martinez of Westwood Coast Steakhouse in Costa Mesa. Also, Lisa Fontanesi, the long-time Los Angeles Director for C-CAP, the benefiting charity of Manhattan Beach Food & Wine.
Special thanks to our loyal Presenting Sponsors, Melissa’s World Variety Produce and West Coast Prime Meats, for their unwavering support over the years. And to our listeners – we appreciate you tuning-in. All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
“Westwood Coast Steakhouse, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast Steakhouse by pairing an elevated, chef-driven steakhouse dining experience with lively country entertainment.
At the helm of the kitchen is Executive Chef Jayro Martinez, a C-CAP graduate, who brings over a decade of culinary experience to the venture. Martinez has led as an Executive Chef in several acclaimed kitchens, including Mayfield in San Juan Capistrano, AHBA in Laguna Beach, Social in Costa Mesa, and most recently, at Dana Point’s Outer Reef and then Knife Modern Steak under the tutelage of Texas-based celebrity Chef John Tesar.
“Westwood Coast is bolstered by a team of powerhouse hospitality professionals, including General Manager Michael Ruiz of BOA Steakhouse. Westwood Coast presents a unique experience that artfully blends attentive hospitality, lively entertainment, and bold American flavors with premium cuts of meat.”
A Dinner menu highlight is the massive 40 oz. Australian Wagyu Ribeye from Margaret River. The Korean chili glazed Duck Wings with sesame and green onion are worth contemplating, too.
Executive Chef Jayro Martinez is our guest to reveal all the diverse elements that are Westwood Coast and what he’s preparing (dual dishes) for the Grand Tasting tonight at Manhattan Beach Food & Wine.
Andy Harris, Executive Producer and Co-host previews the show.
Chef Andrew Gruel of Calico Fish House in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California.
All of our distinguished chef guests this morning are participants in the Festival.
For today’s very special anniversary show we’ll be joined by some of the high- profile chefs cooking at Manhattan Beach Food and Wine including Eric Klein, Executive Chef, Partner and Vice President Culinary for Wolfgang Puck Catering, Host Chef Neal Fraser of Redbird & Vibiana, The Bay Area’s Chris Cosentino, and Jayro Martinez of Westwood Coast Steakhouse in Costa Mesa. Also Lisa Fontanesi, the Los Angeles Director for C-CAP, the benefiting charity of Manhattan Beach Food & Wine.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Chris Cosentino is a passionate chef, author, cyclist, and philanthropist.
“A graduate of the culinary program at Johnson & Wales University in his home state of Rhode Island, Cosentino got his professional start at some of the country’s most beloved restaurants in Washington, D.C. and then the Bay Area. In his first executive chef position at Incanto, elevating a neighborhood Italian restaurant to the international scene. During his twelve-year tenure, Cosentino drew critical acclaim for his innovative Italian and whole animal cooking. Cosentino mastered the art of hand-crafted cured meats and helped raise awareness about sustainability & utilizing the entire animal. He also created Boccalone, a celebrated cured meat company, with manufacturing and retail operations in the Bay Area.”
Currently, Chef Chris is gearing up to open Koast, a celebration of local ingredients and coastal cuisine, in Wailea Village on Maui, with a hoped-for launch for late 2024.
Chef Chris Cosentino is our guest.
“Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbirdin Downtown Los Angeles features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Wine Director Christopher Dugan’s selections are well rounded with great finds from both established and emerging wine regions throughout the world.”
“Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.”
Event Host Chef Neal Fraser is our guest discussing the salivating culinary aspects of Manhattan Beach Food & Wine.
“Led by chef, author and restaurateur Marcus Samuelsson as national Board Co-chair, Careers C-CAP transforms the lives of underserved high school students and young people around the country by helping them pursue their culinary dreams. C-CAP prepares these talented young adults for college, and for careers in the restaurant and hospitality industry.”
Annually, C-CAP provides culinary, job and life skills to over 22,000 middle-and-high school students across the entire state of Arizona, as well as in Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington DC.
“Westwood Coast Steakhouse, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast Steakhouse by pairing an elevated, chef-driven steakhouse dining experience with lively country entertainment.
At the helm of the kitchen is Executive Chef Jayro Martinez, a C-CAP graduate, who brings over a decade of culinary experience to the venture. Martinez has led as an Executive Chef in several acclaimed kitchens, including Mayfield in San Juan Capistrano, AHBA in Laguna Beach, Social in Costa Mesa, and most recently, at Dana Point’s Outer Reef and then Knife Modern Steak under the tutelage of Texas-based celebrity Chef John Tesar.
“Westwood Coast is bolstered by a team of powerhouse hospitality professionals, including General Manager Michael Ruiz of BOA Steakhouse. Westwood Coast presents a unique experience that artfully blends attentive hospitality, lively entertainment, and bold American flavors with premium cuts of meat.”
A Dinner menu highlight is the massive 40 oz. Australian Wagyu Ribeye from Margaret River. For Brunch a standout is the Crab Benedict.
Executive Chef Jayro Martinez is our guest to reveal all the diverse elements that are Westwood Coast and what he’s preparing for the Grand Tasting tonight at Manhattan Beach Food & Wine.
We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” back when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. In 2016 Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering has had the distinct honor and great responsibility of providing all celebratory food and beverage for the prestigious Governors Ball following the Academy Awards ceremony. 2024 was the 30th year celebration of the Governors Ball. As for the past several years this luxe menu was created by Wolfgang Puck and Eric Klein. The pastry design was by Kamel Guechida and Gary Larduinat.
Most recently Wolfgang Puck Catering designed the state-of-the-art kitchen and operates the foodservice for the ambitious Los Angeles Chargers“The Bolt” training and practice facility in El Segundo. The kitchen includes a tiled, custom Italian pizza oven in the shape of a Chargers football helmet.
Chef Eric Klein takes a break from his active kitchens to join us for this exclusive chat.
The Westdrift Manhattan Beach, an Autograph Collection Hotel, is the official hotel of Manhattan Beach Food & Wine.
The expansive 26-acre property with a 9-hole, par 3 golf course and pickleball courts is a boutique hotel for travelers of all callings and Westdrift Manhattan Beach delivers the sophistication of a true-blue East Coast classic blended with the laid-back vibe of coastal California.
“Modern decor and sophisticated amenities combine to create Westdrift’s intimate guest spaces, sumptuously adorned for comfort with the rolling golf course views and sparkling city lights in view for that added touch of luxury.”
“Jute Coastal Bar & Kitchen, Westdrift’s signature restaurant for Breakfast, Lunch andDinner, is an indoor-outdoor enclave that features a fresh, creative and communal-focused dining experience.”
“Jute’s signature cocktails, craft beer, and wines from private labels will whisk you away on an experience slated to elevate the already vibrant Manhattan Beach culinary scene. Calling upon talents of local mixologists to evolve their ever-changing cocktail menu, Westdrift’s Mixology Lab is always testing new ingredients and innovative techniques using seasonal ingredients.”
Westdrift’s Jim McCafferty, Director of Catering & Events is our guide to all the luxe amenities of Westdrift Manhattan Beach.
