Augusy 29: Restaurant August, Smoke & Oak BBQ, Vinegar & Smoke, Mixed Burgers and Bowls, LA Chef Conference

Posted on August 27, 2026 by Adam Bell

“Restaurant August, under the direction of Chef Corey Thomas, is a contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th-century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.” Restaurant August is celebrating their 25th Anniversary this year and Chef Corey Thomas takes a brief break from his busy kitchen to join us.

“Calling all BBQ lovers! The 2nd Annual Smoke & Oak BBQ Tasting event returns Saturday, September 5, 2026. Organized by Ian and Qiana Mafnas of Axiom Productions, and proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, the event is sponsored by non-profit NoahS’s Arc Foundation. Dozens of BBQ and other vendors will gather at Promenade Square Park on Saturday, September 5, 4 – 8:00 p.m. to offer smoked, sauced and rubbed tastings to BBQ lovers. Promenade Square Park is located at 215 E. 1st St, Long Beach. Enjoy unlimited tastings from participating pitmasters and chefs, premium whiskey experiences (with full experience ticket), live music, beer/wine/cocktails available for purchase. Tickets are available to purchase.” Founder and PitMaster Qiana Mafnas puts down her spatula to join us.

PitMaster Michael Ramirez is the Co-Founder of Vinegar & Smoke, a Orange County-based BBQ catering firm. They specialize in smoked meats, taco parties and, yes, gourmet pickles. They are part of the Smoke & Oak Tasting Event. Pit Master Michael takes a pause from his smoker to join us.

Mixed Burgers and Bowls from Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) has arrived with a new concept at Long Beach Exchange near Long Beach Airport. “Mixed brings the same quality you know and love from the Mix Mix Hospitality team and Owner / Chef Ross in a new, relaxed atmosphere. Enjoy burgers, bowls and refreshing cocktails, plus a comfortable atmosphere perfect for catching up with friends. Save room for dessert with their classic Filipino Halo Halo with ube ice cream and mango sorbet.” Mixed Burgers & Bowls specialties include Shrimp Lumpia, Loco Fries and Filipino Brunch Bowl. Chef Ross Pangilinan puts his burger spatula down to join us.

It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” Founder Brad Metzger joins us with the exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Turkey is an underappreciated protein. There is a place for it on the family table year-round. Chef Andrew has the recipe for the juiciest Turkey Burger you’ll ever eat.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Restaurant August, under the direction of Executive Chef Corey Thomas, is a contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th-century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.”

“In 2005, long-time friends Chef John Besh, Timmy Reily, and Octavio Mantilla purchased Restaurant August. Since then, Restaurant August has garnered prestigious critical acclaim while staying true to its roots of cooking and serving from their hearts.”

Restaurant August is celebrating their 25th Anniversary this year and Chef Corey Thomas takes a brief break from his busy kitchen to join us.

“At Restaurant August, Chef Corey crafts stunning dishes that marry French techniques with the vibrant, locally sourced flavors of Louisiana. Before taking the helm in 2022, he honed his skills at New Orleans’ iconic Commander’s Palace, played a key role in Shaya‘s James Beard Award victory, and gained valuable experience exploring Italian cuisine at Domenica.”

“Corey Thomas is a Louisiana native, born and raised in Monroe, a small town in northeast Louisiana. Although Corey’s journey in the kitchen came later in life, he always carried his love for Louisiana culture and cuisine that was part of his family heritage in Eunice and Ville Platte everywhere he went.”

“When Corey landed in New Orleans in the early 2010s, he began his culinary career at the well-known New Orleans establishment, Commander’s Palace. Corey honed his skills in the kitchen over the next three years, before assuming the role of sous chef at Shaya Restaurant in 2015. During his time at Shaya, the restaurant won the prestigious James Beard Award for Best New Restaurant.”

“In 2017, Corey transferred to Domenica to learn about Italian cuisine before traveling to Italy for his own wedding. He fell in love with the food and culture of Italy during his travels, and returning home made his transfer a permanent position at Domenica. Corey committed himself to providing excellence at Domenica through incredible Italian dishes and impeccable service.”

“In early 2022, Corey joined the family at Restaurant August as the Executive Chef with great enthusiasm to utilize French techniques and sourcing thoughtful ingredients from Louisiana and surrounding areas.”

Qiana Mafras of Axiom Kitchen Smoked Meats & BBQ

Calling all BBQ lovers! The 2nd Annual Smoke & Oak BBQ Tasting event returns Saturday, September 5, 2026.

“Organized by Ian and Qiana Mafnas of Axiom Productions, and proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, the event is sponsored by non-profit NoahS’s Arc Foundation. Dozens of BBQ and other vendors will gather at Promenade Square Park on Saturday, September 5, 4 – 8:00 p.m. to offer smoked, sauced and rubbed tastings to BBQ lovers.”

Promenade Square Park is located at 215 E. 1st St, Long Beach.

“Enjoy unlimited tastings from participating pitmasters and chefs, premium whiskey experiences (with full experience ticket), live music, beer / wine / cocktails available for purchase. Tickets are available to purchase.”

Founder and PitMaster Qiana Mafnas puts down her tongs to join us.

“PitMaster Michael Ramirez is the Co-Founder of Vinegar & Smoke, a Orange County-based BBQ catering firm, They specialize in smoked meats, taco parties and gourmet picklers.”

They are part of the Smoke & Oak Tasting Event. We’ll meet PitMaster Michael.

“Mixed Burgers and Bowls from Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) has arrived with a new concept at Long Beach Exchange near Long Beach Airport. Mixed brings the same quality you know and love from the Mix Mix Hospitality team and Owner / Chef Ross in a new, relaxed atmosphere. Enjoy burgers, bowls and refreshing cocktails, plus a comfortable atmosphere perfect for catching up with friends.” Patio seating is available. Save room for dessert with their classic Filipino Halo Halo with ube ice cream and mango sorbet.

Mixed Burgers & Bowls specialties include Shrimp Lumpia, Loco Fries and Filipino Brunch Bowl.

Chef Ross puts his burger spatula down to join us.

Brad Metzger of Brad Metzger Restaurant Solutions

“It’s about here…Ready for LA Chef Con 2026? An event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks.”

“LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles.”

“This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.”

“Expect a full day of knowledge, inspiration, and connection, including thought provoking panel discussions, networking, morning coffee and pastries, and the LA Chef Con food festival style Lunch at DAMA, Rossoblu & Skyduster Brewery, with a cocktail party hosted by Wolfgang Puck Catering to close out the day.”

“This year’s lineup, as always, includes an incredible mix of dynamic chefs, restaurateurs, media voices, and industry leaders.”

Founder Brad Metzger joins us with the exclusive preview.

Chef Andrew Gruel of the Calico Fish House

Turkey is a truly underappreciated protein. There is a deserved place for it on the family table year-round. Chef Andrew has the recipe for probably the juiciest Turkey Burger you’ll ever eat.

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Show 679, May 16, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on May 18, 2026 by Adam Bell

“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser remarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner menus. The space is anchored by a small but mighty retail area featuring independent producer led beer and wine, specialty produce and classic pantry staples. Lesser has a firm belief that orange wine can and should, co-exist in the same fridge with a Coca-Cola Classic.” Restaurateur Max Lesser steps away from the host desk to join us.

Terranea Resort located on 102-ocean front acres in luxurious Rancho Palos Verdes features a world-class culinary program led by Executive Chef Andrew Vaughn. With Memorial Day Weekend on the horizon Chef Vaughn joins us to talk about the variety of Summer culinary offerings including a new chef de cuisine at bashi, their acclaimed Asian-inspired restaurant. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas.”

“The 4^th Annual Long Beach BBQ Fest returns on the Weekend of May 23rd and 24th to Rainbow Lagoon celebrating enticing styles of the Pitmasters’ craft. May is National BBQ month! Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation, dozens of BBQ and other vendors will gather at Rainbow Lagoon Park for the two day celebration, 11 a.m. to 9 p.m. both days, to offer their smoked, sauced and rubbed specialties to BBQ lovers. Adding to the fun will be other food and craft vendors, whiskey tasting, music, dancing and games.” Fest founder, Qiana Mafnas, puts down her tongs to join us.

El Guero y la flaca is one of the prominent BBQ creators participating in the 4th Annual Long Beach BBQ Fest. We’ll meet pitmaster Justin Escobedo. “Pitmaster Justin Escobedo and his wife are El Guero y La Flaca Craft Barbecue and Desserts. They started their barbecue venture in March of 2023 and it’s been amazing. El Guero has done numerous Markets, Catering Events and Breweries all over Southern California  in little over a year since they started this ambitious venture. They have had the pleasure of joining some of Southern Californias top Michelin Restaurants in competition and been featured on Fox 11’s Good Day LA, and KTLA 5 News.

”  For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a blanket quarantine on all recreationally harvested mussels along the California coastline. Chef Andrew explains…We’ll revisit rising credit card fees becoming a national concern and State legislation that is perhaps on the horizon.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 679, May 16, 2026: 4th Annual Long Beach BBQ Fest with Producer Qiana Mafnas

Posted on May 18, 2026 by Adam Bell

The 4^th Annual Long Beach BBQ Fest returns on the Weekend of May 23^rd and 24^th to Rainbow Lagoon celebrating enticing styles of the Pitmasters’ craft. May is National BBQ month!

“Organized by Ian and Qiana Mafnas, proprietors of the ever popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation, dozens of BBQ and other vendors will gather at Rainbow Lagoon Park for the two day celebration, 11 a.m. to 9 p.m. both days, to offer their smoked, sauced and rubbed specialties to BBQ lovers. Adding to the fun will be other food and craft vendors, whiskey tasting, music, dancing and games.”

“We are excited for year four of this delicious event”, said Ian and Qiana Mafnas in a joint statement. “We hope to give our fellow smokers and BBQ joints some great exposure and two days of memorable BBQ to all that attend.”

Fest founder, Qiana Mafnas, puts down her tongs to join us.

May 16: Henrietta, Terranea Resort, Long Beach BBQ Fest with El Guero y la flaca

Posted on May 14, 2026 by Adam Bell

Podcasts

Hour One: Henrietta, Terranea Resort
Hour Two: Terranea Resort, Long Beach BBQ Fest, El Guero y La Flaca, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Henrietta in Echo Park with Restaurateur Max Lesser
Segments Four and Five: Terranea Resort, Rancho Palos Verdes with Executive Chef Andrew Vaughan
Segment Six: 4th Annual Long Beach BBQ Fest with Producer Qiana Mafnas
Segment Seven: 4th Annual Long Beach BBQ Fest with El Guero y La Flaca
Segment Eight: Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef”

“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesserremarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner menus. The space is anchored by a small but mighty retail area featuring independent producer led beer and wine, specialty produce and classic pantry staples. Lesser has a firm belief that orange wine can and should, co-exist in the same fridge with a Coca-Cola Classic.”Restaurateur Max Lesser steps away from the host desk to join us .

Terranea Resort located on 102-ocean front acres in luxurious Rancho Palos Verdes features a world-class culinary program led by Executive Chef Andrew Vaughn. With Memorial Day Weekend on the horizon Chef Vaughn joins us to talk about the variety of Summer culinary offerings including a new chef de cuisine at bashi, their acclaimed Asian-inspired restaurant. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas.

“The 4^th Annual Long Beach BBQ Fest returns on the Weekend of May 23^rdand 24^th to Rainbow Lagoon celebrating enticing styles of the Pitmasters’ craft. May is National BBQ month! Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation, dozens of BBQ and other vendors will gather at Rainbow Lagoon Park for the two day celebration, 11 a.m. to 9 p.m. both days, to offer their smoked, sauced and rubbed specialties to BBQ lovers. Adding to the fun will be other food and craft vendors, whiskey tasting, music, dancing and games. Fest founder, Qiana Mafnas, puts down her tongs to join us.

El Guero y la flaca is one of the prominent BBQ creators participating in the 4^th Annual Long Beach BBQ Fest. We’ll meet pitmaster Justin Escobedio. “Pitmaster Justin Escobedio and his wife are El Guero y La Flaca Craft Barbecue and Desserts. They started their barbecue venture in March of 2023 and it’s been amazing. El Guero has done numerous Markets, Catering Events and Breweries all over Southern California in a little over a year since they started this ambitious venture. They have had the pleasure of joining some of Southern Californias top Michelin Restaurants in competition and been featured on Fox 11’s Good Day LA, and KTLA 5 News.”

For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a blanket quarantine on all recreationally harvested mussels along the California coastline. Chef Andrew explains…We’ll revisit rising credit card fees becoming a national concern and State legislation that is on the horizon.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

”Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser observes this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner menus. The space is anchored by a small but mighty retail area featuring independent producer led beer and wine, specialty produce and classic pantry staples. Lesser has a firm belief that orange wine can and should, co-exist in the same fridge with a Coca-Cola Classic.”

“Lunch brings a farmers market take on sandwiches, salads, and deli case items, including the Rancho Gordo Christmas lima bean salad, Marsh Hen Hill farro and Fuya persimmons, or something heartier, such as the Mushroom French Dip sandwich with caramelized onions. (Already a staff favorite).”

“Dinner invites guests to linger over house-made pâtés and jams served with warm baguettes from next door neighbor Clark Street Bakery, Island Creek Middleneck clams and seasonal salads, vegetables, and larger mains. The Urfa chili grilled pork collar is another early hit with the staff, as well as the Caesar Roast Chicken that playfully nods to a classic chicken Caesar while honoring the one and only Zuni Cafe. Dessert is kept simple and seasonal (ie- a sweet potato crème brûlée).”

“Lesser wants the market and bottle shop to punch above its weight with a curated beer and wine list and thoughtfully sourced snacks, provisions and gifts. Henrietta aims to be the type of place where visitors can grab daily provisions for a night in or find a fun bottle of wine to gift a friend.”

“Like every aspect of Henrietta, the restaurant and retail wine lists were curated with an eye towards independent producers practicing natural techniques and sustainability, all while keeping approachable for wine-newbies and oenophiles alike. Lesser’s longtime friend and advisor Katie Vonderheide (formerly of Silverlake Wine) describes the list she helped build as “fun and fresh…wine for the people.” She also painted the mural on Henrietta’s exterior.”

Restaurateur Max Lesser steps away from the host desk to join us.

Andrew Vaughan of the Terranea Resort in Palos Verdes

Terranea Resort located on 102-ocean front acres in luxurious Rancho Palos Verdes features a world-class culinary program led by Executive Chef Andrew Vaughn. With Memorial Day Weekend on the horizon Chef Vaughn joins us to talk about the variety of Summer culinary offerings including a new chef de cuisine at bashi, their acclaimed Asian-inspired restaurant.

“Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas.”

“Amenities include The Spa at Terranea, an award-winning 50,000-square-foot wellness destination recently enhanced by a $4.5 million refresh that elevates its breezy indoor and outdoor oceanfront spaces, The Links at Terranea, a nine-hole, par-3 golf course; four swimming pools; a 140-foot waterslide; marea luxury boutique; 135,000 square feet of event space, ideal for meetings and weddings alike; and five scenic restaurants showcasing the resort’s farm-to-Terranea philosophy utilizing Terranea’s herb and vegetable gardens, lemon groves and more.”

“The resort also offers unique activities such as falconry, archery, kayaking, paddleboarding, guided coastal hikes, and exploration of nearby ocean coves and beaches.”

The 4^th Annual Long Beach BBQ Fest returns on the Weekend of May 23^rd and 24^th to Rainbow Lagoon celebrating enticing styles of the Pitmasters’ craft. May is National BBQ month!

Fest founder, Qiana Mafnas, puts down her tongs to join us.

El Guero y la flaca is one of the promfinent BBQ creators participating in the 4^th Annual Long Beach BBQ Fest. We’ll meet pitmaster Justin Escobedio.

“Pitmaster Justin Escobedio and his wife are El Guero y La Flaca Craft Barbecue and Desserts. They started their barbecue venture in March of 2023 and it’s been amazing. El Guero has done numerous Markets, Catering Events and Breweries all over Southern California in little over a year since they started this ambitious venture. They have had the pleasure of joining some of Southern Californias top Michelin Restaurants in competition and been featured on Fox 11’s Good Day LA, and KTLA 5 News.”

“What makes El Guero different? They have meticulously created a menu that includes their handcrafted rubs and sauces with flavors that are like no other. El Guero has managed to incorporate their Latin Roots that bring Mexican and Cuban spices into Texas Barbecue leaving guests wanting for more.”

There is a blanket quarantine on all recreationally harvested mussels along the California coastline. Chef Andrew explains… We’ll revisit rising credit card fees becoming a national concern and State legislation that is on the horizon.

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Henrietta, Terranea Resort
Hour Two: Terranea Resort, Long Beach BBQ Fest, El Guero y La Flaca, Andrew Gruel

Show 627, May 17, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on May 19, 2025 by Adam Bell

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.” Sarah shares the Family recipes for Braised Baby Potatoes and Korean Fried Chicken from UMMA with us. Sarah Ahn joins us in-studio.

“Joolies California Superfruit brings mouthwatering , organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family-owned, California-based organic medjool date company founded in 2018.

Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness. A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California.” Amanda Sains, Vice President Marketing for Joolies, is our guide to California’s palm tree candy.

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival – a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and Fun – at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an unforgettable BBQ festival extravaganza, hosted by Axiom Kitchen and in collaboration with NoahS’s Arc Foundation. The festival grounds will be alive with the sizzling aromas and lively tunes from local bands, creating a barbecue paradise that celebrates the diverse flavors of Southern California. Indulge in a gastronomic adventure with BBQ delights ranging from classic favorites to innovative culinary creations.” Festival Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated for its bold flavors, vibrant dishes, and inventive approach to global cuisine. This new location marks a major milestone, introducing an elevated dining experience while staying true to the signature flavors that have defined its success. Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.” Executive Chef and Founder of Kei Concepts, Viet Nguyen is our guest.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Is the wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is domestic, farm-raised shrimp the equal of wild caught? Chef Andrew explains what a savvy consumer should know.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 627, May 17, 2025: Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen

Posted on May 19, 2025 by Adam Bell

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival – a BBQ & music event in Long Beach, Ca. Celebrating National BBQ Month!! It’s two days (Friday, May 23^rd and Saturday, May 24^th) of Food, Friends, Family and FUN – at Shoreline Aquatic Park in sunny Long Beach.”

“Step into the heart of Long Beach and brace yourself for an unforgettable BBQ festival extravaganza, hosted by Axiom Kitchen and in collaboration with NoahS’s Arc Foundation. The festival grounds will be alive with the sizzling aromas and lively tunes from local bands, creating a barbecue paradise that celebrates the diverse flavors of Southern California. Indulge in a gastronomic adventure with BBQ delights ranging from classic favorites to innovative culinary creations.”

Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

May 17: Sarah Ahn, Joolies California Superfruit, Long Beach BBQ Festival, VOX Kitchen

Posted on May 15, 2025 by Adam Bell

Podcasts

Hour One: Sarah, Ahn, Joolies California Superfruit
Hour Two: Long Beach BBQ Festival, VOX Kitchen & Bar, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes
Segment Four: Joolies California Superfruit with Amanda Sains
Segment Five: Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen
Segments Six and Seven: Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen
Segment Eight: Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Joolies California Superfruit brings delicious, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family- owned, California-based organic medjool date company founded in 2018.

Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness. A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California. Amanda Sains, Vice President Marketing for Joolies, is our guide to California’s palm tree candy.

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month!! It’s two days (Friday, May 23^rd and Saturday, May 24^th) of Food, Friends, Family and Fun – at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an unforgettable BBQ festival extravaganza, hosted by Axiom Kitchen and in collaboration with NoahS’s Arc Foundation!! The festival grounds will be alive with the sizzling aromas and lively tunes from local bands, creating a barbecue paradise that celebrates the diverse flavors of Southern California. Indulge in a gastronomic adventure with BBQ delights ranging from classic favorites to innovative culinary creations.” Festival Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017, celebrated for its bold flavors, vibrant dishes, and inventive approach to global cuisine. This new location marks a major milestone, introducing an elevated dining experience while staying true to the signature flavors that have defined its success. Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.” Executive Chef and Founder of Kei Concepts, Viet Nguyen is our guest.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House(located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.Is the wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is domestic, farm-raised shrimp the equal of wild caught? Chef Andrew explains.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.
Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.
Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.
The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.

“Sarah Ahn is America’s Test Kitchen’s social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother’s cooking, grocery shopping trips, and more. Many of Sarah’s posts have gone viral with 10+ million views and they have sold grocery stores out of product. Nam Soon Ahn, Sarah’s mother, is a former restaurateur whose culinary wisdom and recipes form the foundation of this book. Together, they honor their heritage with love, flavor, and authenticity.”

Sarah Ahn joins us in-studio.

Amanda Sains of Joolies California Superfruit

“Joolies California Superfruit brings delicious, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family-owned California-based organic medjool date company founded in 2018.”

“Medjool dates, also known as the king of dates, are a great source of energy, have a low glycemic index, and are full of beneficial nutrients. To ensure the best possible quality, Joolies dates are handpicked from the tree and carefully packed at peak ripeness.”

“The date farm was one of the first date producers to become organic. The Kohl Family Farm operations have always been at the forefront of environmental awareness, global best practices and efficient farming technology by working with international experts to improve all their farming techniques. Working with the equipment manufactures and the air quality management district, they customized equipment in order to meet the highest environmental standards while creating a safer workplace for their employees. The farm operates drip irrigation and effective water management systems so every drop of water can be fully utilized.”

“A joint partnership between the Kohl Family Farm and Venice Brands, Joolies is on a mission to share the nutritious goodness of organic medjool dates grown in the sunny Coachella Valley of Southern California.”

Amanda Sains, Vice President Marketing for Joolies is our guide to California’s palm tree candy.

Co-Founder Qiana Mafnas of Axiom Kitchen joins us with all the flavorful and succulent details.

“Expanding to South Coast Plaza—a premier destination known for its world-class shopping and dining—was a natural evolution for Vox Kitchen. The restaurant’s commitment to quality, creativity, and hospitality aligns seamlessly with South Coast Plaza’s reputation for excellence, providing the perfect setting to showcase its next chapter. The new space is designed as more than just a restaurant—it serves as a flagship location, offering an enhanced dining atmosphere and a broader culinary experience for both longtime fans and new guests.”

“The menu at Vox Kitchen & Bar features well-loved classics, including its signature Lomo Saltado, umami-packed Garlic Noodles, and the crisp and refreshing Burrata Pear Salad, while exclusive new menu offerings have been added to complement the elevated ambiance of the space.”

“We’ve always believed in pushing the boundaries of flavor and dining experiences,” said Viet Nguyen, Founder and Executive Chef of Kei Concepts. “Expanding to South Coast Plaza allows us to share our passion for bold, innovative cuisine with an even larger audience, while offering a space that reflects the sophistication and vibrancy of our culinary vision. This next chapter marks an evolution for Vox Kitchen—one that celebrates our roots while embracing a refined and forward-thinking dining experience.”

Executive Chef and Founder Viet Nguyen is our guest.

Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and farm-raised? Chef Andrew explains.

Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Sarah, Ahn, Joolies California Superfruit
Hour Two: Long Beach BBQ Festival, VOX Kitchen & Bar, Andrew Gruel

Show 578, May 18, 2024: 2nd Annual Long Beach BBQ Festival with Organizer Qiana Mafnas of Axiom Kitchen

Posted on May 19, 2024 by Adam Bell

“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month.”

“Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation and in collaboration with Long Beach Living, dozens of BBQ and other vendors will gather at Shoreline Aquatic Park on Saturday, May 25, from Noon to 9 p.m. to offer their smoked, sauced and rubbed specialties to BBQ lovers.”

Adding to the fun will be other food and craft vendors, craft beers, whiskey tasting, music, dancing and games. Tickets are $15 – $150 and can be purchased here.

“We are excited for year two of this very unique event”, said Ian and Qiana Mafnas in a joint statement. “We hope to give our fellow smokers and BBQ joints some great exposure and to all those attending a delicious and memorable afternoon and evening.”

Long Beach’s newly launched ISM Brewing will be pouring a couple of their distinctive styles. ISM last month won a pair of prestigious Gold Medals at the World Beer Cup for CalfFiend (infused with coffee) and Western Standard Time (West Coast IPA.)

Qiana Mafnas joins us with tongs in hand.

Show 561, January 20, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on January 21, 2024 by Adam Bell

“Long Beach residents and visitors alike are in for a treat as over two dozen Black-owned local restaurants and food businesses will offer special menu items and special pricing when the 3rd annual Long Beach Black Restaurant Week returns January 21-28, 2024. Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS’s Arc, owner Qiana Mafnas felt that in addition to encouraging local “foodies” to enjoy what the expanding Long Beach Black culinary community has to offer, events like these support the local economy and put “butts in seats” of our valued restaurants and food retailers and home-based businesses.” Executive Chef Qiana Mafnas of Axiom Kitchen joins us with all the scrumptious details of the upcoming Long Beach Black Restaurant Week.

For the 3rd consecutive year Georgia’s Restaurant at Long Beach Exchange (where Southern hospitality meets culinary creativity) will again be part of Long Beach Black Restaurant Week. Think Gretchen’s Jambalaya and Grilled Creole Shrimp for openers. Proprietor Nika Shoemaker-Machado previews what will be on her comfort food menu.

“Casaléna (Woodland Hills) is the premier new restaurant and events space in the West Valley. The menu boasts coastal Mediterranean flavors and emphasizes the use of seasonal, top-quality ingredients. At Casaléna, guests can be transported to their favorite European destinations, whether they choose to enjoy an intimate dinner in the outdoor sunken patio, or unwind with a late-night cocktail.” Casalena is attentively overseen by siblings Chloe, Brandon and Tyler Makhani. “Coastal Mediterranean is the menu direction at Casalena and suggests coastal cuisines ranging from Spain, Italy, France and Greece and those dishes immediately represented the brand and overall vision that the Makhani’s wanted to bring to life in the space. The ambiance exudes resort and carefree lifestyle and their intent is to transport guests to an atmosphere that provides an escape from ordinary life or the mundane day to day.” For starters think Squash Blossoms and Sweet Corn Agnolotti. Joining us to provide the intriguing story of the ambitious Casalena are Chloe, Brandon and Tyler Makhani.

“Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family by Kristyn Merkley invites the reader to cook with joy and feed the ones you love with 200 plus recipes for all occasions from the creator of the wildly popular Lil’ Luna cooking blog. Need a hand in the kitchen? Lil’ Luna has you covered. From hearty breakfasts to festive apps to mouthwatering main courses, Lil’ Luna’s So Easy & So Yummy helps you navigate everything from meal prep and party planning to last-minute dinner solutions for your family. With more than 200 go-to, no-fail recipes—many ready in thirty minutes or less!—this innovative and approachable cookbook will revolutionize your mealtime routine.” Author Kristyn Merkley is our guest with a whisk at the ready.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. California meets Maine with a special Lobster Roll garnished with Avocado slices. Chef Andrew weighs in. Chef Andrew will also explore what’s of primary concern to area restaurateurs in 2024.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 561, January 20, 2024: Long Beach Black Restaurant Week with Organizer Chef Qiana Mafnas of Axiom Kitchen

Posted on January 21, 2024 by Adam Bell

“Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS’s Arc, owner Qiana Mafnas felt that in addition to encouraging local “foodies” to enjoy what the expanding Long Beach Black culinary community has to offer, events like these support the local economy and put “butts in seats” of our valued restaurants and food retailers and home-based businesses.”

Executive Chef Qiana Mafnas of Axiom Kitchen joins us with all the tasty details of the upcoming Long Beach Black Restaurant Week.

“There are no tickets or passes to purchase. Food lovers are invited to dine-in, take-out or have featured items delivered from their favorite restaurants, or order from the websites of various pop-ups or home cottage businesses for pick-up. Participating restaurants, food businesses and offers can be found on the website.”

“Owners Ian and Qiana Mafnas of Axiom Kitchen are a husband and wife pitmaster / executive chef team, that have over 20 years of restaurant experience between the two of them. Ian has been developing his love for smoking meats over a period of eight years, and Qiana has worked in some of the finest restaurants in California. They share their experience as well as their love for smoking meats and cooking with their community.”