Show 289, September 8, 2018: Show Preview with Co-Host Andy Harris

Program Note for Saturday, Sept. 15th:
Please join us at the special time of 4 to 5:00 p.m. for Saturday afternoon, Sept. 15th only right before the Angels Game.

Now a captivating preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

San Diego area food fans who are pursuing careers in the culinary arts, enology/viticulture and beverage studies attention, please. The San Diego Chapter of The American Institute of Wine & Food is now accepting applications for Scholarships in full or part-time accredited continuing education programs. The scholarships typically range from $500 to $2,000, and the funds do not need to be repaid. Lisa Lipton, Esq., AIWF San Diego Scholarship Chair joins us with the details.

Chef/Co-Owner Art Gonzalez’s Panxa Cocina, Long Beach’s only dedicated modern Southwestern restaurant, has launched its first-ever month-long Hatch chile celebration throughout the entire month of September, with a portion of the proceeds going to New Mexico State University’s Chile Pepper Institute. The Hatch Chile menu is served lunch and dinner, seven-days. Chef Art has the flavor-packed details.

El Segundo’s R6 Distillery & Smoky Hollow Tasting & Taproom was established in 2014 by Head Distiller Rob Rubens. Rob fell in love with the mystery and art of distillation after his first (and unplanned) trip to Old New Orleans Rum Distillery. He realized it was time for a change. After scraping together savings, visiting plenty of distilleries and breweries, it was time to perhaps start another great wave. Coupling his experience with the desire to bring quality spirits to greater Los Angeles, Rob decided to open this speakeasy inspired distillery for everyone to enjoy.

Journalist and Las Vegas insider Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003. Al joined the Las Vegas Review-Journal as a Staff Writer in 2016. Al got to know the celebrated Robin Leach over all those years. Al joins us to share a side of Robin that you probably don’t know from just seeing him on television.

It’s California Wine Month and we’re celebrating in style with the General Manager, Brian Cousins, and Kenny Spost, Executive Chef of Westwood’s Napa Valley Grille. Combining local, seasonal ingredients, artisan products and an expansive selection of regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village.

Turtle Rock Vineyards is a small, family-owned winery located in Paso Robles founded by Don & Claudia Burns. “Our winemaking philosophy is simple, you can’t make great wine without great fruit. We source our fruit from some of the finest vineyards in the Templeton Gap area of Paso Robles. Through sustainable farming practices, low yields, and harvesting at optimal ripeness, we are able to make wines with both intensity and balance. We hope these wines reflect the beauty of the wonderful places these grapes are grown as well as the people who nurture them.” Claudia Burns uncorks it for us.

Chef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of “Ask the Chef.” We’re thinking totally wacky food news…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 289, September 8, 2018: Chef/Co-Owner Art Gonzalez, Panxa Cocina, Long Beach

Arthur GonzalezChef/Co-Owner Art Gonzalezs Panxa Cocina, Long Beach’s only dedicated modern Southwestern restaurant, has launched its first-ever month-long Hatch Chile celebration throughout the entire month of September, with a portion of the proceeds going to New Mexico State University’s Chile Pepper Institute. The Hatch Chile menu is served lunch and dinner, seven-days.

The month-long culinary event, led and inspired by Panxa Cocina’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the distinctly New Mexican Hatch green chile. Dr. Paul Bosland will be consulting with Chef Gonzalez on the tasting menu to provide guests with the most flavorful chiles available within September’s peak harvest season.

Panxa Cocina’s Hatch Chile Month tasting menu will be available for lunch and dinner featuring authentic Southwestern favorites with highlights including Heirloom Blue Corn Quesadilla with roasted Hatch chile jam, squash blossom, and house queso fresco; and Wagyu Country Fried Steak with Hatch chile gravy.

There is even a Hatch chile libation. The Down the Hatch is made with Union Mezcal, lime, agave, raw green Hatch chile and Aperol. Cheers…

On Saturday, September 15 and Sunday, September 16 from 12-5 p.m., Panxa Cocina will transform a dedicated outdoor space steps from the restaurant to serve as the ultimate “chile roast-out” so guests can have the opportunity to see the roasting firsthand and take home the beloved Southwestern ingredient to enjoy in their own homes. The roasted Hatch chiles freeze well.

Chef Art has the flavor-packed details.

Play

September 8: AIWF San Diego, Panxa Cocina, R6 Distillery, Al Mancini, Napa Valley Grille, Turtle Rock Vineyards

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Lisa Lipton, Esq., The American Institute of Wine & Food, San Diego Scholarship Chair
Segment Three: Chef/Co-Owner Art Gonzalez, Panxa Cocina, Long Beach
Segment Four: Rob Rubens, Proprietor & Head Distiller, R6 Distillery & Smoky Hollow Tasting &amp Taproom, El Segundo
Segment Five: Journalist Al Mancini, Las Vegas Review-Journal, Las Vegas
Segment Six: General Manager Brian Cousins, Executive Chef Kenny Spost, Napa Valley Grille, Westwood
Segment Seven: Claudia Burns, Owner, Turtle Rock Vineyards, Paso Robles
Segment Eight: Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Now a captivating preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

San Diego area food fans who are pursuing careers in the culinary arts, enology/viticulture and beverage studies attention, please. The San Diego Chapter of The American Institute of Wine & Food is now accepting applications for Scholarships in full or part-time accredited continuing education programs. The scholarships typically range from $500 to $2,000, and the funds do not need to be repaid. Lisa Lipton, Esq., AIWF San Diego Scholarship Chair joins us with the details.

Chef/Co-Owner Art Gonzalez’s Panxa Cocina, Long Beach’s only dedicated modern Southwestern restaurant, has launched its first-ever month-long Hatch chile celebration throughout the entire month of September, with a portion of the proceeds going to New Mexico State University’s Chile Pepper Institute. The Hatch chile menu is served lunch and dinner, seven-days. Chef Art has the flavor-packed details.

El Segundo’s R6 Distillery & Smoky Hollow Tasting & Taproom was established in 2014 by Head Distiller Rob Rubens. Rob fell in love with the mystery and art of distillation after his first (and unplanned) trip to Old New Orleans Rum Distillery.  He realized it was time for a change.  After scraping together savings, visiting plenty of distilleries and breweries, it was time to perhaps start another great wave. Coupling his experience with the desire to bring quality spirits to greater Los Angeles, Rob decided to open this speakeasy inspired distillery for everyone to enjoy.

Journalist and Las Vegas insider Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003. Al joined the Las Vegas Review-Journal as a Staff Writer in 2016. Al got to know the celebrated Robin Leach over all those years. Al joins us to share a side of Robin that you probably don’t know from just seeing him on television.

It’s California Wine Month and we’re celebrating in style with the General Manager, Brian Cousins, and Kenny Spost, Executive Chef of Westwood’s Napa Valley Grille. Combining local, seasonal ingredients, artisan products and an expansive selection of regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village.

Turtle Rock Vineyards is a small, family-owned winery located in Paso Robles founded by Don & Claudia Burns. “Our winemaking philosophy is simple, you can’t make great wine without great fruit. We source our fruit from some of the finest vineyards in the Templeton Gap area of Paso Robles. Through sustainable farming practices, low yields, and harvesting at optimal ripeness, we are able to make wines with both intensity and balance. We hope these wines reflect the beauty of the wonderful places these grapes are grown as well as the people who nurture them.” Claudia Burns uncorks it for us.

Chef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of “Ask the Chef.” We’re thinking totally wacky food news…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Lisa LiptonSan Diego area food fans who are pursuing careers in the culinary arts, enology / viticulture and beverage studies attention, please. The San Diego Chapter of The American Institute of Wine & Food is now accepting applications for Scholarships in full or part-time accredited continuing education programs. The scholarships typically range from $500 to $2,000, and the funds do not need to be repaid.

The American Institute of Wine & Food (AIWF) is a national non-profit educational organization established in 1981 by Robert Mondavi, Julia Child, Richard Graff, and others to promote a forum for the study and enjoyment of gastronomy. The AIWF is dedicated to advancing the understanding, appreciation, and quality of wine and food through fun educational experiences in support of its Days of Taste® and Scholarship programs.

The AIWF, San Diego Chapter awards scholarships for the pursuit of culinary arts, enology/viticulture, and beverage studies in full or part-time accredited continuing education programs. All schools must be accredited and offer continuous relevant hands-on, in-person experience (not online). Since the money for the scholarships is raised by the San Diego Chapter, scholarships are only awarded to people who are connected to San Diego by school, work, or recent involvement in food or wine/beverage in the area. The scholarship money may be used for study within or outside of San Diego County.

Applications will be accepted until October, 1 2018. Select applicants will be notified of an interview sometime in October.

Lisa Lipton, Esq., AIWF San Diego Scholarship Chair joins us with the details.

Arthur GonzalezChef/Co-Owner Art Gonzalezs Panxa Cocina, Long Beach’s only dedicated modern Southwestern restaurant, has launched its first-ever month-long Hatch Chile celebration throughout the entire month of September, with a portion of the proceeds going to New Mexico State University’s Chile Pepper Institute. The Hatch Chile menu is served lunch and dinner, seven-days.

The month-long culinary event, led and inspired by Panxa Cocina’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the distinctly New Mexican Hatch green chile. Dr. Paul Bosland will be consulting with Chef Gonzalez on the tasting menu to provide guests with the most flavorful chiles available within September’s peak harvest season.

Panxa Cocina’s Hatch Chile Month tasting menu will be available for lunch and dinner featuring authentic Southwestern favorites with highlights including Heirloom Blue Corn Quesadilla with roasted Hatch chile jam, squash blossom, and house queso fresco; and Wagyu Country Fried Steak with Hatch chile gravy.

On Saturday, September 15 and Sunday, September 16 from 12-5 p.m., Panxa Cocina will transform a dedicated outdoor space steps from the restaurant to serve as the ultimate “chile roast-out” so guests can have the opportunity to see the roasting firsthand and take home the beloved Southwestern ingredient to enjoy in their own homes. The roasted Hatch chiles freeze well.

Chef Art has the flavor-packed details.

Rob RubensEl Segundo’s R6 Distillery & Smoky Hollow Tasting & Taproom was established in 2014 by Head Distiller Rob Rubens. Rob fell in love with the mystery and art of distillation after his first (and unplanned) trip to Old New Orleans Rum Distillery.  He realized it was time for a change.

After scraping together savings, visiting plenty of distilleries and breweries, it was time to perhaps start another great wave. Coupling his experience with the desire to bring quality spirits to greater Los Angeles, Rob decided to open this speakeasy inspired distillery for everyone to enjoy.

Product highlights include R6 Vodka, R6 Blue Corn Bourbon, R6 Bourbon, R6 Rye, R6 Single Malt Whiskey, R6 Wheat Whiskey and R6 Rum.

Al ManciniJournalist and Las Vegas insider Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003. Al joined the Las Vegas Review-Journal as a Staff Writer in 2016.

Al got to know the celebrated Robin Leach (“Lifestyles of the Rich & Famous”) over all those years. First it was crossing paths with Robin frequently at the numerous, high-profile Vegas red carpet events they both covered. Robin was already a contributor to the Las-Vegas Review-Journal when Al joined the paper in 2016.

Al joins us to share a side of Robin that you probably don’t know from just seeing him on television. Robin Leach was an unrivaled champion of promoting Las Vegas as a world class destination. Also, very charitable.

Brian CousinsIt’s California Wine Month and we’re popping the cork in style with the General Manager, Brian Cousins, and Kenny Spost, Executive Chef of Westwood’s Napa Valley Grille. Their contribution to California Wine Month is the special menu pairing of “Three Cabs & a Burger.” It’s their Glendon Burger (with Blue Cheese, Rosemary Maple Cured Bacon & Sweet Onion Relish) with 2015 Ramey Cabernet Sauvignon Napa Valley, 2014 Foley Johnson Cabernet Rutherford and 2013 Vine Cliff Cabernet Oakville.

Combining local, seasonal ingredients, artisan products and an expansive selection of regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village.

Claudia BurnsTurtle Rock Vineyards is a small, proudly family -owned winery located in Paso Robles founded by Don & Claudia Burns. “Our winemaking philosophy is simple, you can’t make great wine without great fruit. We source our fruit from some of the finest vineyards in the Templeton Gap area of Paso Robles. Through sustainable farming practices, low yields, and harvesting at optimal ripeness, we are able to make wines with both intensity and balance. We hope these wines reflect the beauty of the wonderful places these grapes are grown as well as the people who nurture them.”

“Turtle Rock Vineyards began because of Don’s love for the area where he grew up. He moved to a small property on Willow Creek Road when he was 12. The property was nestled in the Templeton Gap at 1150 feet of elevation and owned by his uncle, Tom Westberg. Realizing the potential of the property Tom planted almost 4 acres of vines, mostly Zinfandel, in the mid-eighties. Don graduated from Mission High School then moved on to Ag Business at Cal Poly. Needing a change, Don knew he wanted leave the small town of Templeton and see what else was out there.”

“In 1999 he began a two -year sailboat trip through Central America that ended in Palm Beach, FL. There, Don began working at Ruth’s Chris Steakhouse where his love of wine was sparked again. With access to wine from all over the world, his fondness for the Rhone Valley began to emerge. Don would come back many harvests and work alongside of his longtime friend, Justin Smith of Saxum. He knew it was only a matter of time before he would return home.”

“It took him a little longer than he thought because he met the love of his life Claudia. Soon there was a beautiful beach wedding and the birth of their pride and joy Willow. In June 2008 it was finally time to return home. After a two- week cross country adventure with their six- month old baby girl and 15-year old dog, they arrived in Paso Robles. It was then that Tom and his wife Peggy gave Don an amazing opportunity. He was able to bring the small family vineyard back to life and reintroduce the family label, Westberg Cellars. With guidance from Tom, they opened a tasting room in a small barn on the Westberg property and poured primarily Zinfandel, Sangiovese and Chardonnay.”

“When Don was not working on the Westberg property he was next door interning with Justin Smith. That time solidified his decision on the kind of wine he wanted to make. Because the Rhone varietals were so different from the Westberg label he knew they had to come up with a new brand. Don and Claudia thought about it a lot. One day at the tasting room there was an “Aha” moment when Willow was playing with one of the farm dogs sitting on a “turtle rock”. It was a big calcareous limestone rock pulled from the Westberg vineyard years ago. Over time the rocks wear down and look like the back of a turtle shell. That was it, Turtle Rock was born…”

Claudia Burns uncorks it all for us.

Andrew Gruel and his son WilliamChef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of Ask the Chef.” We’re thinking totally wacky food news…You’ll be surprised.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Lisa Lipton, Esq., The American Institute of Wine & Food, San Diego Scholarship Chair
Segment Three: Chef/Co-Owner Art Gonzalez, Panxa Cocina, Long Beach
Segment Four: Rob Rubens, Proprietor & Head Distiller, R6 Distillery & Smoky Hollow Tasting &amp Taproom, El Segundo
Segment Five: Journalist Al Mancini, Las Vegas Review-Journal, Las Vegas
Segment Six: General Manager Brian Cousins, Executive Chef Kenny Spost, Napa Valley Grille, Westwood
Segment Seven: Claudia Burns, Owner, Turtle Rock Vineyards, Paso Robles
Segment Eight: Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Show 262, February 24, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s crave-worthy show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re always here with you live every Saturday with a fresh show.

For the 24th consecutive year the celebrity chef to the stars, Wolfgang Puck, will set the stage for the Oscars’ Governors Ball menu pairing classic Hollywood glamour with culinary whimsy. Working alongside Chef Puck is Wolfgang Puck Catering’s Executive Chef and Vice President, Culinary, Eric Klein (formerly Executive Chef & Partner of Spago Las Vegas.) We’ll have an exclusive kitchen chat with Chef Eric.

Recognized as a warm and welcoming neighborhood eatery for creative modern New Mexican cuisine, lively happy hours, and communal gatherings, Long Beach’s Panxa Cocina solidifies its standing as a go-to staple for food and fun with the launch of “Mimosas & Mutts,” which started on February 17, 2018. Chef Proprietor Art Gonzalez puts on the just dog for us. (He has three canine charges in his own household.)

“In October 2011, Smog City Brewing Co. began brewing beer at the Tustin Brewing Co. (TBC) brewpub. By utilizing TBC’s excess fermentation capacity, Smog City was able to brew well-crafted beers, and personally distribute to restaurants and bars throughout Los Angeles County. We worked to create a presence in the craft brewing community and brewed and distributed 240 barrels in the first year.” In May of 2013 Smog City debuted their own brewery taproom in Torrance. Since then the Taproom has become an amazing home for locals and visitors alike.

Co-founder Laurie Porter taps the keg for us. She is also the President of the Los Angeles County Brewers Guild.

Cochon555, one of the nation’s most talked about premium food, wine and spirit celebration and live-event series, is back on the road in 2018, returning to the Los Angeles area on Sunday, March 11, 2018. Viceroy Santa Monica will play host to a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments at this stand-up, all-inclusive bacchanal celebration of tasty heritage breed pork. Founder Brady Lowe is our “hog wild” guest.

Ever think much about the seemingly innocuous plastic straw ? Ultimately plastic doesn’t belong in the ocean yet that’s where millions of straws end up poisoning the ocean with a non-biodegradable item and actually harming sea creatures. Long Beach’s Berlin Bistro’s proprietress, Kerstin Kansteiner, is now taking the lead on making plastic straws “request only’ in a concerted effort to reduce straw pollution and “auto strawing.” Kerstin joins us with the 411 how you can help.

Our always informed Co-Host, Chef Andrew Gruel, encores with his “Ask the Chef” series. Ceviche and Poke are on a lot of restaurant menus these days. There is also a flood of Poke shops opening all over. How do they maintain consistent quality? The fish used needs to be super fresh. It’s the 411 on both Poke and Ceviche. Chef Andrew weighs in.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 262, February 24, 2018: Art Gonzalez, Chef / Proprietor, Panxa Cocina, Long Beach

Arthur GonzalezRecognized as a warm and welcoming neighborhood eatery for creative modern New Mexican cuisine, lively happy hours, and communal gatherings, Long Beach’s Panxa Cocina solidifies its standing as a go-to staple for food and fun with the launch of “Mimosas & Mutts,” which started on February 17, 2018.

This monthly brunch gathering features a special invite to our four-legged friends as Executive Chef and Owner Arthur Gonzalez welcomes brunch-goers to bring their canine companions to the sunny patio at Panxa Cocina located in the buzzing Belmont Heights neighborhood on the third Saturday of every month from 10 a.m. to 3 p.m.

The convivial brunch event launched on the first weekend of the Year of the Dog in the Chinese Lunar calendar, with much fanfare and Instagram-worthy local dogs. The monthly gathering provides a dog-friendly menu of Southwestern staples like rice and beans for the slobbery set, as well as a free juice flight to accompany bottles of champagne for thirsty dog moms and dads.

“Panxa Cocina encourages all dog-owners to enjoy favorites from the New Mexican-inspired brunch menu, including Blue Corn Piñon Pancakes, Chilaquilas Roja, Smothered Breakfast Burrito, and Stacked Enchiladas, as well as classic and new-fangled brunch libations from accomplished Bar Manager Greg Goins. Guests are also encouraged to use the hashtag: #pupsatpanxa to share their experiences on social media.”

Chef Proprietor Art Gonzalez puts on the dog just for us. (He has three Boxer charges in his own household.)

Play

February 24: The Oscars and Governors Ball, Panxa Cocina, Smog City Brewing, Cochon555, Berlin Bistro

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Eric Klein, Vice President, Culinary, Wolfgang Puck Catering
Segment Three: Art Gonzalez, Chef / Proprietor, Panxa Cocina, Long Beach
Segment Four: Laurie Porter, Smog City Brewing Co. & President, L.A. County Brewers Guild Part One
Segment Five: Laurie Porter, Smog City Brewing Co. & President, L.A. County Brewers Guild Part Two
Segment Six: Brady Lowe, Founder, Cochon555
Segment Seven: Kerstin Kansteiner, Proprietress, Berlin Bistro, Long Beach
Segment Eight: Chef Andrew Gruel’s “Ask the Chef”

Now an enticing preview of this Saturday’s crave-worthy show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re always here with you live every Saturday with a fresh show.

For the 24th consecutive year the celebrity chef to the stars, Wolfgang Puck, will set the stage for the Oscars’ Governors Ball menu pairing classic Hollywood glamour with culinary whimsy. Working alongside Chef Puck is Wolfgang Puck Catering’s Executive Chef and Vice President, Culinary, Eric Klein (formerly Executive Chef & Partner of Spago Las Vegas. We’ll have an exclusive kitchen chat with Chef Eric.

Recognized as a warm and welcoming neighborhood eatery for creative modern New Mexican cuisine, lively happy hours, and communal gatherings, Long Beach’s Panxa Cocina solidifies its standing as a go-to staple for food and fun with the launch of “Mimosas & Mutts,” which started on February 17, 2018. Chef Proprietor Art Gonzalez puts on the just dog for us. (He has two canine charges in his own household.)

“In October 2011, Smog City Brewing Co. began brewing beer at the Tustin Brewing Co. (TBC) brewpub. By utilizing TBC’s excess fermentation capacity, Smog City was able to brew well-crafted beers, and personally distribute to restaurants and bars throughout Los Angeles County. We worked to create a presence in the craft brewing community and brewed and distributed 240 barrels in the first year.” In May of 2013 Smog City debuted their own brewery taproom in Torrance. Since then the Taproom has become an amazing home for locals and visitors alike.

Co-founder Laurie Porter taps the keg for us. She is also the President of the Los Angeles County Brewers Guild.

Cochon555, one of the nation’s most talked about premium food, wine and spirit celebration and live-event series, is back on the road in 2018, returning to the Los Angeles area on Sunday, March 11, 2018. Viceroy Santa Monica will play host to a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments at this stand-up, all-inclusive bacchanal celebration of tasty heritage breed pork. Founder Brady Lowe is our “hog wild” guest.

Ever think much about the seemingly innocuous plastic straw ? Ultimately plastic doesn’t belong in the ocean yet that’s where millions of straws end up poisoning the ocean with a non-biodegradable item and actually harming sea creatures. Long Beach’s Berlin Bistro’s proprietress, Kerstin Kansteiner, is now taking the lead on making plastic straws “request only’ in a concerted effort to reduce straw pollution and “auto strawing.” Kerstin joins us.

Our always informed Co-Host, Chef Andrew Gruel, encores with his “Ask the Chef” series. Ceviche and Poke are on a lot of restaurant menus these days. There is also a flood of Poke shops opening all over. How do they maintain consistent quality? The fish used needs to be super fresh. It’s the 411 on both Poke and Ceviche. Chef Andrew weighs in.

All of this and heaping helpings of extra deliciousness on this week’s show!

Eric Klein of Wolfgang Puck CateringFor the 24th consecutive year the celebrity chef to the stars Wolfgang Puck will set the stage for the Oscars’ Governors Ball menu pairing classic Hollywood glamour with culinary whimsy. It’s for 1,500 VIP guests including Oscar winners and Nominees in the Ray Dolby Ballroom on the top level of the Hollywood & Highland Center. It starts immediately following the Oscar telecast on ABC.

Working alongside Chef Puck is Wolfgang Puck Catering’s Executive Chef and Vice President, Culinary, Eric Klein (formerly Executive Chef & Partner of Spago Las Vegas.)

The culinary team creates more than 50 imaginative dishes from one-bite hors d’oeuvres to small-plate entrees that will be passed throughout the evening.

Some 32,000 plates of food will be enjoyed by the guests served by a team of 10 maitre d’ staff, 850 service and support staff and 300 culinary staff.

On the order list for the Governors Ball is 350 pounds of Atlantic Bigeye tuna, 15 kilos of American, farm-raised caviar, 250 Maine lobsters, 300 pounds of Miyazaki Wagyu beef, and 800 stone crab claws.

The guests will toast with 1,400 bottles of Piper-Heidsieck (more than 12,000 glasses) and 2,400 bottles of fine wine from Francis Ford Coppola Winery’s Director’s Cut wine collection.

We’ll have an exclusive kitchen chat with Chef Eric.

Arthur GonzalezRecognized as a warm and welcoming neighborhood eatery for creative modern New Mexican cuisine, lively happy hours, and communal gatherings, Long Beach’s Panxa Cocina solidifies its standing as a go-to staple for food and fun with the launch of “Mimosas & Mutts,” which started on February 17, 2018.

This monthly brunch gathering features a special invite to our four-legged friends as Executive Chef and Owner Arthur Gonzalez welcomes brunch-goers to bring their canine companions to the sunny patio at Panxa Cocina located in the buzzing Belmont Heights neighborhood on the third Saturday of every month from 10 a.m. to 3 p.m.

The convivial brunch event launched on the first weekend of the Year of the Dog in the Chinese Lunar calendar, with much fanfare and Instagram-worthy local dogs. The monthly gathering provides a dog-friendly menu of Southwestern staples like rice and beans for the slobbery set, as well as a free juice flight to accompany bottles of champagne for thirsty dog moms and dads.

“Panxa Cocina encourages all dog-owners to enjoy favorites from the New Mexican-inspired brunch menu, including Blue Corn Piñon Pancakes, Chilaquilas Roja, Smothered Breakfast Burrito, and Stacked Enchiladas, as well as classic and new-fangled brunch libations from accomplished Bar Manager Greg Goins. Guests are also encouraged to use the hashtag: #pupsatpanxa to share their experiences on social media.”

Chef Proprietor Art Gonzalez puts on the just dog for us. (He has two canine charges in his own household.)

Laurie Porter“In October 2011, Smog City Brewing Co. began brewing beer at the Tustin Brewing Co. (TBC) brewpub. By utilizing TBC’s excess fermentation capacity, Smog City was able to brew well-crafted beers, and personally distribute to restaurants and bars throughout Los Angeles County. We worked to create a presence in the craft brewing community and brewed and distributed 240 barrels in the first year.”

“By 2012, we’d grown faster than ever expected. After the purchase of our own full-scale brewing equipment, we formalized plans for our new brewery and taproom in Torrance, CA. In 2013, we received final building and license approvals and began brewing and opened our brewery taproom in May of 2013. Our Taproom in Torrance has become an amazing home for locals and visitors alike.”

“In January of 2017, we had an opportunity to join a unique and progressive project called SteelCraft in Long Beach. SteelCraft is a re-purposed outdoor food hall made entirely out of recycled shipping containers. This gorgeous outdoor beer garden has plenty of flavorful food options to choose from while you drink a delicious Smog City Beer.”

“Stop in and see us for a taste of our proven and experimental beers in Long Beach or a tour of our brewery & taproom in Torrance.”

Co-founder Laurie Porter taps the keg for us. She is also the President of the Los Angeles County Brewers Guild.

Laurie Porter is also The President of the L.A. County Brewers Guild with over 50-member breweries in Los Angeles County.

The mission of the Los Angeles County Brewers Guild is to promote and protect local independently-owned craft breweries and advocate for the strengthening of the craft beer industry. The LABG strives to encourage the growth of world-class beer culture within L.A. county through various educational efforts and aims to stimulate growth through community engagement. Formally founded in 2013, the LABG is a federally recognized 501(c)6 non-profit organization.

Brady Lowe of Cochon 555Cochon555, one of the nation’s most talked about premium food, wine and spirit celebration and live-event series, is back on the road in 2018, returning to the Los Angeles area on Sunday, March 11, 2018. Viceroy Santa Monica will play host to a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments at this stand-up, all-inclusive bacchanal celebration of tasty heritage breed pork.

Cochon555’s 2018 group of cutting-edge chefs from across the city has each participant cooking one whole heritage breed pig raised by a family farm. The competing chefs include Sammy Monsour of Preux & Proper, Brian Redzikowski of Kettner Exchange, Thomas Bille of Otium, Lord Maynard Llera of Mason and Hugo Bolanos of Wolfgang Puck at Hotel Bel-Air.

One week before the event, each chef receives a 200-pound heritage breed pig sustainably sourced from Cook Pigs Ranch, Rancho Llano Seco, Winfield Farm, Sowbelly Sustainable Farm, and Peads & Barnetts to create a maximum of 6 dishes for competition. With dozens of bites from iconic local chefs, boutique distillers, and artisan winemakers, the event is akin to an epic tasting menu of heritage breed pork with endless beverage pairings taken standing up.

To win the friendly competition for a cause, a chef’s menu must woo twenty celebrity judges with their “Judge’s Plate” scored on utilization; technique; and overall flavor and be voted “best bite of the day” by guests. The winning “Prince or Princess of Pork” in Los Angeles will advance to the national finale, Grand Cochon, a head-to-tail, winner-takes-all showdown for the crown in Chicago on September 30th.

Founder Brady Lowe is our “hog wild” guest.

Kerstin KansteinerEver think much about the seemingly innocuous plastic straw? Ultimately plastic doesn’t belong in the ocean yet that’s where millions of straws end up poisoning the ocean with a non-biodegradable item and harmful to sea creatures.

Long Beach’s Berlin Bistro’s community-minded proprietress, Kerstin Kansteiner, is now taking the lead on making plastic straws “request only’ in a concerted effort to reduce straw pollution and “auto strawing.”

  • Americans go through 500 million plastic straws a day!
  • The USA can fill up 127 school buses with the straws we use every single day in this country

Kerstin joins us.

Andrew Gruel and his son WilliamOur always informed Co-Host, Chef Andrew Gruel, encores with his Ask the Chef series. Ceviche and Poke are on a lot of restaurant menus these days. There is also a flood of Poke shops opening all over. How do they maintain consistent quality? The fish used needs to be super fresh. It’s the 411 on both Poke and Ceviche.

Chef Andrew weighs in.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Eric Klein, Vice President, Culinary, Wolfgang Puck Catering
Segment Three: Art Gonzalez, Chef / Proprietor, Panxa Cocina, Long Beach
Segment Four: Laurie Porter, Smog City Brewing Co. & President, L.A. County Brewers Guild Part One
Segment Five: Laurie Porter, Smog City Brewing Co. & President, L.A. County Brewers Guild Part Two
Segment Six: Brady Lowe, Founder, Cochon555
Segment Seven: Kerstin Kansteiner, Proprietress, Berlin Bistro, Long Beach
Segment Eight: Chef Andrew Gruel’s “Ask the Chef”

Show 234, July 29, 2017: Show Preview with Co-Host Andy Harris

Program Note for Saturday, July 29th. We followed the Halos, come-from-behind victory at a special time. Next Saturday, August 5th we are back at our usual time of 10:00 a.m. to 12 Noon. Please join us.

Now an enticing preview of Saturday afternoon’s fully-packed show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Step off the pristine, white sandy beach and into the open-airHau Tree restaurant & bar on the Big Island of Hawaii at the Mauna Kea Beach Hotel for a causal dining menu which includes sandwiches, wraps, hamburgers, salads, ice cream, their famous Ovaltine Froth, or a cooling Fredrico cocktail which originated right there. We pull the newly married Chef Chris Galindo off the beach for an overview.

In her new book The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, health coach and wellness authority Stephanie Weaver explores the connection between lifestyle, food, and wellness for people with migraines, vertigo, and related conditions like Meniere’s disease. With more than 36 million Americans dealing with migraines, and many more with chronic headaches, this is genuinely useful information.

On Thursday evening, August 10th Chef Amar Santana’s Vaca in Costa Mesa is hosting a sumptuous, 7-course wine-paired dinner with an abundance of passed hors d’oeuvre as a festive Friends of James Beard Foundation Benefit to celebrate South Coast Plaza’s 50th Anniversary. VACA Group Partner & Executive Chef Amar Santana (just back from Ibiza, Spain) provides the salivating preview.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guide – Eating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

DINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices. Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Every year at the OC Fair is the eagerly anticipated Concessionaires Cup Challenge. The Fair’s hugely competitive food concessionaires compete to win the bragging rights in ten food categories. OC Weekly’s “On the Line” correspondent, Anne Marie Panoringan, was one of the 21 esteemed judges. Anne Marie also had the honor of being one of the three judges deciding the “Best Overall Item” honors. That’s the big one…She joins us with the lip-smacking results.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 234, July 29, 2017: Restaurateur / Executive Chef Arthur Gonzalez, Roe Seafood & Panxa Cocina. DINE LBC Long Beach Restaurant Week

Arthur GonzalezDINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices.

Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Panxa Cocina opened in December 2014 and is located on the corner of Broadway and Termino in the Belmont Heights neighborhood of Long Beach. Since opening, Chef Gonzalez has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Panxa’s interior reflects the hip sensibilities of the surrounding area while also paying tribute to its Latin and New Mexican roots. This ground-floor restaurant offers the choice to observe passers-by from many tables throughout the restaurant, or enjoy the full menu at the bar.

Roe Seafood is the new home for seafood fanatics in Belmont Shore. Roe offers inspired, handcrafted, mouth-watering seafood dishes that blend both seasonal and local ingredients with bold flavors and exciting tastes.

“All ingredients are fresh and in season. If you’d like to know where we source our fish, shellfish, vegetables, or breads, please ask.

Join us for lunch or dinner 7 days a week for the freshest and most delicious seafood you’ve ever tasted. You can always call us and order take-out, because everything on the menu at Roe is always ready to go.”

Roe Seafood just earned a 3-Star Review in the Long Beach Press-Telegram from veteran restaurant critic, Merrill Shindler.

 

Play

July 29: Mauna Kea Beach Hotel, Stephanie Weaver, Amar Santana, Al Mancini, Arthur Gonzalez, Anne Marie Panoringan

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Chris Galindo, Hau Tree restaurant & bar, Mauna Kea Beach Hotel, Kauna’oa Bay, The Big Island of Hawaii
Segment Three: Author Stephanie Weaver, MPH, CWHC. The Migraine Relief Plan – An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health
Segment Four: Executive Chef / Proprietor Amar Santana’s Vaca Friends of James Beard Benefit Dinner
Segment Five: Journalist Al Mancini, Las Vegas Review-Journal Part One
Segment Six: Journalist Al Mancini, Las Vegas Review-Journal Part Two
Segment Seven: Restaurateur / Executive Chef Arthur Gonzalez, Roe Seafood & Panxa Cocina. DINE LBC Long Beach Restaurant Week
Segment Eight: Concessionaires’ Cup 2017, OC Fair. Judge Anne Marie Panoringan, OC Weekly Contributor

Program Note for Saturday, July 29th. The Halos are playing the Blue Jays in Toronto during our normal broadcast time so we’re graciously stepping aside. All is still well because we simply shift to 2 to 4:00 p.m. the afternoon of July 29th only. Same packed show…Please join us then and don’t keep it a secret!

Now an enticing preview of this Saturday afternoon’s fully-packed show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Step off the pristine, white sandy beach and into the open-airHau Tree restaurant & bar on the Big Island of Hawaii at the Mauna Kea Beach Hotel for a causal dining menu which includes sandwiches, wraps, hamburgers, salads, ice cream, their famous Ovaltine Froth, or a cooling Fredrico cocktail which originated right there. We pull the newly married Chef Chris Galindo off the beach for an overview.

In her new book The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, health coach and wellness authority Stephanie Weaver explores the connection between lifestyle, food, and wellness for people with migraines, vertigo, and related conditions like Meniere’s disease. With more than 36 million Americans dealing with migraines, and many more with chronic headaches, this is genuinely useful information.

On Thursday evening, August 10th Chef Amar Santana’s Vaca in Costa Mesa is hosting a sumptuous, 7-course wine-paired dinner with an abundance of passed hors d’oeuvre as a festive Friends of James Beard Foundation Benefit to celebrate South Coast Plaza’s 50th Anniversary. VACA Group Partner & Executive Chef Amar Santana (just back from Spain) provides the appetizing preview.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guide – Eating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

DINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices. Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Every year at the OC Fair is the eagerly anticipated Concessionaires Cup Challenge. The Fair’s hugely competitive food concessionaires compete to win the bragging rights in ten food categories. OC Weekly’s “On the Line” correspondent, Anne Marie Panoringan, was one of the 21 esteemed judges. Anne Marie also had the honor of being one of the three judges deciding the “Best Overall Item” honors. That’s the big one…She joins us with the lip-smacking results.

All of this and heaping helpings of extra deliciousness on this week’s show!

Chris GalindoStep off the pristine, white sandy beach and into the open-airHau Tree restaurant & bar on the Big Island of Hawaii at the Mauna Kea Beach Hotel for a causal dining menu which includes sandwiches, wraps, hamburgers, salads, ice cream, their famous Ovaltine Froth, or a cooling Fredrico cocktail which originated right there.

This is an unparalleled spot in The Hawaiian Islands to enjoy the nightly Sunset. Truly spectacular…

Hau Tree offers a grab-n-go breakfast, sit-down lunches and relaxed dinners on the Big Island of Hawai’i. It’s complete with a gazebo-style bar perfectly situated for enjoying cocktails while anticipating the sunset’s elusive green flash.

We pull the newly married Chef Chris Galindo off the beach for an ono overview.

Stephanie WeaverIn her new book The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, health coach and wellness authority Stephanie Weaver explores the connection between lifestyle, food, and wellness for people with migraines, vertigo, and related conditions like Meniere’s disease. With more than 36 million Americans dealing with migraines, and many more with chronic headaches, this is genuinely useful information.

One in four U.S. households includes someone with these symptoms; the traditional approach of prescriptions or injections is ineffective for many.

Stephanie took her own surprising diagnosis-at age 53!- and set out to create a different strategy to help herself and others. No other book for migraines or headaches features a comprehensive, realistic lifestyle approach, providing guidance for a full six months as readers learn how to create their own migraine-friendly lifestyle.

Stephanie brings warmth and humor to a normally clinical topic, and her lively presentation style showcases her approach to being “an incredibly healthy person who happens to get migraines.”

In the book (with 75 recipes) Stephanie explains in depth about the challenge of recipe development using a limited palette of foods, explores the concept of food substitutions, and showcases what a plant-forward migraine-friendly plate looks like.

Amar Santana at the Top Chef FinaleOn Thursday evening, August 10th Chef Amar Santana’s Vaca in Costa Mesa is hosting a sumptuous, 7-course wine-paired dinner with an abundance of passed hors d’oeuvre as a festive Friends of James Beard Foundation Benefit to celebrate South Coast Plaza’s 50th Anniversary.

Chef Amar is also well-known locally for Broadway by Amar Santana in Laguna Beach and as the runner-up from lucky Season 13 of Bravo’s “Top Chef” in what the judges noted was the tightest final competition of the series’ long history!

Santana and partner Ahmed Labbate, whose roots together at South Coast Plaza go back to 2008 when they opened Charlie Palmer, will welcome 100 discriminating guests with a love of food and wine to the Beard dinner. Santana is a graduate of the Culinary Institute of America.

The festivities on August 10 will include a small silent auction during an al fresco reception. While enjoying the signature Vaca Tonic and hors d’oeuvres, guests may peruse deluxe offerings, which will include a LVMH Luxury Champagne experience for 16 guests; packages from South Coast Plaza, the Montage Laguna Beach and Monarch Beach Resort in Dana Point, unique dining experiences, luxury travel destinations, and high-end wines.

Seats are $350 and $300 for members of the James Beard Foundation, all inclusive. For reservations to the Friends of James Beard Dinner at Vaca, please register online her For more information, please contact VACA GM Ghali Benhima at 714.463.6060. A credit card will be requested to secure the reservation.

VACA Group Partner & Executive Chef Amar Santana (well-traveled) provides the tempting preview.

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

We’ll then continue our insider’s chat with Al about Vegas foodie news of note. Also we’ll hear about what Al has to say about a 2-unit restaurant group in Las Vegas testing the uncharted waters of going cashless.

Arthur GonzalezDINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices.

Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Panxa Cocina opened in December 2014 and is located on the corner of Broadway and Termino in the Belmont Heights neighborhood of Long Beach. Since opening, Chef Gonzalez has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Panxa’s interior reflects the hip sensibilities of the surrounding area while also paying tribute to its Latin and New Mexican roots. This ground-floor restaurant offers the choice to observe passers-by from many tables throughout the restaurant, or enjoy the full menu at the bar.

Roe Seafood is the new home for seafood fanatics in Belmont Shore. Roe offers inspired, handcrafted, mouth- watering seafood dishes that blend both seasonal and local ingredients with bold flavors and exciting tastes.

“All ingredients are fresh and in season. If you’d like to know where we source our fish, shellfish, vegetables, or breads, please ask.

Join us for lunch or dinner 7 days a week for the freshest and most delicious seafood you’ve ever tasted. You can always call us and order take-out, because everything on the menu at Roe is always ready to go.”

Anne Marie PanoringanEvery year at the OC Fair is the eagerly anticipated Concessionaires Cup Challenge. The Fair’s hugely competitive food concessionaires vie to win the bragging rights in ten food categories. OC Weekly’s “On the Line” correspondent, Anne Marie Panoringan, was one of the 21 esteemed judges.

Anne Marie also had the honor of being one of the three senior judges deciding the “Best Overall Item” honors. That’s the big one…She joins us with the lip-smacking results.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Chris Galindo, Hau Tree restaurant & bar, Mauna Kea Beach Hotel, Kauna’oa Bay, The Big Island of Hawaii
Segment Three: Author Stephanie Weaver, MPH, CWHC. The Migraine Relief Plan – An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health
Segment Four: Executive Chef / Proprietor Amar Santana’s Vaca Friends of James Beard Benefit Dinner
Segment Five: Journalist Al Mancini, Las Vegas Review-Journal Part One
Segment Six: Journalist Al Mancini, Las Vegas Review-Journal Part Two
Segment Seven: Restaurateur / Executive Chef Arthur Gonzalez, Roe Seafood & Panxa Cocina. DINE LBC Long Beach Restaurant Week
Segment Eight: Concessionaires’ Cup 2017, OC Fair. Judge Anne Marie Panoringan, OC Weekly Contributor

Show 192, October 9, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group

We shifted our broadcast time this week to Sunday afternoon, October 9th to accommodate the unusually early kickoff of Fighting Irish Football on Saturday. On October 15th we’ll return to our usual home of 10:00 a.m. to 12 Noon. Thanks for your appreciated patience…See you there.

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

John Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

Anne Marie Panoringan of OC Weekly is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie was intrigued and followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? Listen and find out…

Terranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer.

FOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. That also includes visibility for the local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

We know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a major remodel) into Roe Seafood Xpress (the casual side) and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

Santa Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine. Chef Mike joins us with the farm-fresh details.

Our Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is always in the know. He shares a new list of personally researched “Finds” with us. What’s on his mind today is an eye-opening, hearty, family-friendly breakfast in Orange County that goes way beyond the blandness of the heavily advertised chains. Sorry, no coupons here just local character, good food and priced at a value.…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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