Show 322, May 4, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The 13th Annual Vegas Uncork’d is back on The Strip in Vegas on May 10th, 11th & 12th. A standout event for Uncork’d the night of May 11th is “A Smokin’ Good Time with Susan Feniger” at Border Grill at Mandalay Bay. Chef Susan joins us with a tempting preview.

Food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 6th. Steve will preview the 2019 James Beard Foundation Awards Gala and what it means to Chicago to again host such a prestigious event.

The award-winning creators of the travel inspired cooking blog, Husbands That Cook, Ryan Alvarez and Adam Merrin, have written their first cookbook: Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen. We’ll meet the unusual duo with a healthy sense of humor.

Vegas Unstripped, By Locals 2019 – 2nd Helping is an evening celebration of local independent Las Vegas culinary talent presenting unique tastes of their personal expressions. The location in The Las Vegas Arts District adjacent to Downtown. Participant Chef Marc Marrone (Graffiti Italian & Graffiti Bao) is our guide.

The 2nd Annual LA Chef Conference on May 20th in Santa Monica at ArcLight Cinemas and the Gourmandise School is part of the month-long Los Angeles Times Food Bowl. It features a veritable “who’s who” of notable culinary talent. The Conference is the main hospitality industry event of The Food Bowl featuring expert panels, restaurant business workshops and cooking demos. Representing the LA Chef Conference is Chef Josiah Citrin (Openaire at The Line Hotel & Charcoal Venice) who is performing a cooking demonstration there in support of his just released cookbook, CHARCOAL: New Ways to Cook with Fire.

The Flavor of LA food and beverage festival returns for a third “Sunday Fun Day” on May 19th from 1 p.m. to 5 p.m. at the historic CBS Studio Center lot in Studio City. The Festival benefits the North Hollywood High School Music Department. Original participating Chef Ted Hopson of The Bellwether joins us to dish up the scrumptious details. Tickets are available here. Use discount code: socal19 for $25-off the cost of one all-inclusive $75 ticket.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 322, May 4, 2019: Socalo’s & Border Grill’s Chef / Partner Susan Feniger

The 13th Annual Vegas Uncork’d is back on The Strip in Vegas on May 10th, 11th & 12th. A standout event for Uncork’d the night of May 11th is A Smokin’ Good Time with Susan Feniger” at Border Grill at Mandalay Bay.

“Border Grill’s Co-Founder Susan Feniger and Executive Chef Mike Minor are bringing the heat at an epic BBQ party with a Mexican twist. Join the Border Grill chefs, Andy Baraghani of Bon Appetit, and host Whembley Sewell, Executive Editor of them, for a smokin’ good time on the outdoor patio of Border Grill at Mandalay Bay as variety of meats, plant-based proteins, and veggies get smoked, grilled, and slow-cooked to perfection at interactive stations.”

“Guests will experience a mouthwatering feast of mesquite pulled pork tortas, fried chicken tacos, slow-smoked Texas-style brisket, spare ribs, house-smoked tofu with habanero BBQ sauce, Impossible sliders, all the fixins’ and much more. Also, the famous burnt ends burrito from BBQ Mexicana, a new quick service eatery from Chefs Mary Sue Milliken and Susan Feniger at Mandalay Bay Resort.”

“Top it all off with local craft beer pairings from CraftHaus brewery, barrel-aged cocktails, smoked spirits, fire pits, and live music by The All-Togethers.”

Chef Susan and Border Grill are also part of Friday evening’s Grand Tasting at the Garden of the Gods Pool Oasis at Caesars Palace and Saturday afternoon’s Picnic at the Park at Park MGM.

Chef Susan joins us with a tempting preview.

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Show 322, May 4, 2019: Chicago Food Journalist Steve Dolinsky (ABC 7’s “Hungry Hound”)

Steve Dolinsky and Andreew GruelFood journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. The Feed,” the weekly podcast that Steve does with Chef Rick Bayless, was again nominated this year for a Beard Award in the Podcast category. The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 6th.

Steve will preview the 2019 James Beard Foundation Awards Gala and what it means to Chicago to again host such a prestigious event.

“In 2014, Chicago chef/restaurateur Rick Bayless and I launched The Feed Podcast, covering the world of food from our professional perspectives. Every show is full of different segments, some from Chicago and others from far-flung places around the world we both travel to. In its first year, the show won a Beard Award for Best Podcast. More recently, I’ve begun curating and leading highly specialized culinary experiences, including international tours. In 2018, I wrote my first book, “Pizza City USA: 101 Reasons Why Chicago is America’s Greatest Pizza Town,” which led to the launch of Pizza City USA Tours and a companion podcast, “Pizza City,” where I talk to some of the greatest pizza makers in the world.”

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Show 322, May 4, 2019: Authors Ryan Alvarez and Adam Merrin – Husbands That Cook Part One

Ryan Alvarez and Adam Merrin are the Husbands That CookThe award-winning creators of the travel inspired cooking blog, Husbands That Cook, Ryan Alvarez and Adam Merrin, have written their first cookbook: Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen.

“Cooking has always been a central part of Adam and Ryan’s relationship. From their tiny kitchen in Eagle Rock, CA, these inventive husbands are whipping up dishes inspired by their world travels and that represent significant moments in their love story.”

“With Husbands That Cook, home cooks can create fresh and savory dishes that Ryan and Adam have long been perfecting. Featuring brand new unreleased recipes, and a few of the most beloved favorites from the blog, the book is complete with stunning photos of each dish, travels around the world, and vignettes from their lives written with their trademark spunk and enthusiasm for life.”

We’ll meet the unusual duo.

Play

Show 322, May 4, 2019: Authors Ryan Alvarez and Adam Merrin – Husbands That Cook Part Two

Ryan Alvarez and Adam Merrin are the Husbands That CookThe award-winning creators of the travel inspired cooking blog, Husbands That Cook, Ryan Alvarez and Adam Merrin, have written their first cookbook: Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen.

“Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands’ marriage in all its flavor and variety.”

“Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen.”

“Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.”

Play

Show 322, May 4, 2019: Las Vegas’ Chef Marc Marrone – Vegas Unstripped, By Locals 2019

Marc MarroneVegas Unstripped, By Locals 2019 – 2nd Helping is an evening celebration on Saturday, May 11th (from 8:00 p.m. to Midnight) of local, independent Las Vegas culinary talent presenting unique tastes of their personal expressions. The location in The Las Vegas Arts District adjacent to Downtown.

Each Chef is challenged to create and serve two distinctive dishes. One from their restaurant’s regular menu and a second that is an exclusive creation for Vegas Unstripped.

Beverages provided by Velveteen Rabbit, Jammyland, The Golden Tiki, Herbs & Rye, Sand Dollar Lounge, Starboard Tack, Vesta Coffee Roasters and Harney & Sons Tea.

Chef Marc Marrone (Graffiti Italian & Graffiti Bao) is our guide. He was previously with TAO Group for over 10 years before going out on his own.

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Show 322, May 4, 2019: Chef Josiah Citrin – Openaire at The Line Hotel, Charcoal Venice and Dear John’s

Josiah CitrinThe 2nd Annual LA Chef Conference on May 20th in Santa Monica at ArcLight Cinemas and the Gourmandise School is part of the month-long Los Angeles Times Food Bowl. It features a veritable “who’s who” of notable culinary talent. The Conference is the main hospitality industry event of The Food Bowl featuring expert panels, restaurant business workshops and celebrity chef cooking demos.

Representing the LA Chef Conference is Chef Josiah Citrin (Openaire at The Line Hotel & Charcoal Venice) who is performing a cooking demonstration on May 20th @ 2:45 p.m. in support of his new cookbook, CHARCOAL: New Ways to Cook with Fire.

Chef Josiah has just reinvigorated and reopened Culver City’s Dear John’s (a long-time steakhouse and neighborhood watering hole) in association with Hans Rockenwagner of Rockenwagner Bakery.

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Show 322, May 4, 2019: The Bellwether’s Chef / Proprietor Ted Hopson – Flavor of LA

Ann Marie Verdi and Ted Hopson of the BellwetherThe Flavor of LA food and beverage festival returns for a third “Sunday Fun Day” on May 19th from 1 p.m. to 5 p.m. at the historic CBS Studio Center lot in Studio City. The Festival benefits the North Hollywood High School Music Department.

Tickets are available here. Use discount code: socal19 for $25-off the cost of one all-inclusive $75 ticket.

“Enjoy gourmet eats and drinks from over 70 notable restaurants, bakeries, and ice cream shops, along with craft brews, wine, shochu, sake, and cocktails. Booths will be lined up at the cross streets of My Three Sons and Gunsmoke. CBS Studio Center has been home to 100’s of iconic TV shows, including Seinfeld, Will & Grace, That 70s Show, and Gilligan’s Island. This food and drink festival is the ultimate block party!”

“Along with past participants such as Boneyard Bistro, The Bellwether, Firefly, Barrel & Ashes, Uncle Paulie’s Deli, MacLeod Ale, The Local Peasant, and The Front Yard, exciting newcomers include: Petit Trois, Los Balcones Studio City, Mister O’s, Bluebird Brasserie, Mendocino Farms, The Crack Shack, Kreation Organics, The Pie Hole, Fatamorgana Gelato, Tao Vineyards, Horchateria Rio Luna, and The Glen Centre’s Bistro Jolie and Jayde’s Market.”

The $75 all-inclusive ticket price includes an all-you-can-eat extravaganza of food, drink, and free parking!

Original participating Chef Ted Hopson of The Bellwether joins us to dish up the scrumptious details.

Play

May 4: Vegas Uncork’d, Vegas Unstripped, James Beard Awards Preview, Husbands That Cook, LA Chef Conference, Flavor of LA

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Socalo’s & Border Grill’s Chef / Partner Susan Feniger
Segment Three: Chicago Food Journalist Steve Dolinsky (ABC 7’s “Hungry Hound”)
Segment Four: Authors Ryan Alvarez and Adam Merrin – Husbands That Cook Part One
Segment Five: Authors Ryan Alvarez and Adam Merrin – Husbands That Cook Part Two
Segment Six: Las Vegas’ Chef Marc Marrone – Vegas Unstripped, By Locals 2019
Segment Seven: Chef Josiah Citrin – Openaire at The Line Hotel, Charcoal Venice and Dear John’s
Segment Eight: The Bellwether’s Chef / Proprietor Ted Hopson – Flavor of LA

Now an enticing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The 13th Annual Vegas Uncork’d is back on The Strip in Vegas on May 10th, 11th & 12th. A standout event for Uncork’d the night of May 11th is “A Smokin’ Good Time with Susan Feniger” at Border Grill at Mandalay Bay. Chef Susan joins us with a tempting preview.

Food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 6th. Steve will preview the 2019 James Beard Foundation Awards Gala and what it means to Chicago to again host such a prestigious event.

The award-winning creators of the travel inspired cooking blog, Husbands That Cook, Ryan Alvarez and Adam Merrin, have written their first cookbook : Husbands That Cook : More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen. We’ll meet the unusual duo.

Vegas Unstripped, By Locals 2019 – 2nd Helping is an evening celebration of local independent Las Vegas culinary talent presenting unique tastes of their personal expressions. The location in The Las Vegas Arts District adjacent to Downtown. Chef Marc Marrone (Graffiti Italian & Graffiti Bao) is our guide.

The 2nd Annual LA Chef Conference on May 20th in Santa Monica at ArcLight Cinemas and the Gourmandise School is part of the month-long Los Angeles Times Food Bowl. It features a veritable “who’s who” of notable culinary talent. The Conference is the main hospitality industry event of The Food Bowl featuring expert panels, restaurant business workshops and cooking demos. Our guests are Sherry Yard (iPic Entertainment’s Chief Operating Office) who is moderating an industry Panel and Chef Josiah Citrin (Openaire at The Line Hotel & Charcoal Venice) who is performing a cooking demonstration.

The Flavor of LA food and beverage festival returns for a third “Sunday Fun Day” on May 19th from 1 p.m. to 5 p.m. at the historic CBS Studio Center lot in Studio City. The Festival benefits the North Hollywood High School Music Department. Original participating Chef Ted Hopson of The Bellwether joins us to dish up the scrumptious details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

The 13th Annual Vegas Uncork’d is back on The Strip in Vegas on May 10th, 11th & 12th. A standout event for Uncork’d the night of May 11th is A Smokin’ Good Time with Susan Feniger” at Border Grill at Mandalay Bay.

“Border Grill’s Co-Founder Susan Feniger and Executive Chef Mike Minor are bringing the heat at an epic BBQ party with a Mexican twist. Join the Border Grill chefs, Andy Baraghani of Bon Appetit, and host Whembley Sewell, Executive Editor of them, for a smokin’ good time on the outdoor patio of Border Grill at Mandalay Bay as variety of meats, plant-based proteins, and veggies get smoked, grilled, and slow-cooked to perfection at interactive stations.”

“Guests will experience a mouthwatering feast of mesquite pulled pork tortas, fried chicken tacos, slow-smoked Texas-style brisket, spare ribs, house-smoked tofu with habanero BBQ sauce, Impossible sliders, all the fixins’ and much more. Also, the famous burnt ends burrito from BBQ Mexicana, a new quick service eatery from Chefs Mary Sue Milliken and Susan Feniger at Mandalay Bay Resort.”

“Top it all off with local craft beer pairings from CraftHaus brewery, barrel-aged cocktails, smoked spirits, fire pits, and live music by The All-Togethers.”

Chef Susan joins us with a tempting preview.

Steve Dolinsky and Andreew GruelFood journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 6th.

Steve will preview the 2019 James Beard Foundation Awards Gala and what it means to Chicago to again host such a prestigious event.

“In 2014, Chicago chef/restaurateur Rick Bayless and I launched The Feed Podcast, covering the world of food from our professional perspectives. Every show is full of different segments, some from Chicago and others from far-flung places around the world we both travel to. In its first year, the show won a Beard Award for Best Podcast. More recently, I’ve begun curating and leading highly specialized culinary experiences, including international tours. In 2018, I wrote my first book, “Pizza City USA: 101 Reasons Why Chicago is America’s Greatest Pizza Town,” which led to the launch of Pizza City USA Tours and a companion podcast, “Pizza City,” where I talk to some of the greatest pizza makers in the world.”

Ryan Alvarez and Adam Merrin are the Husbands That CookThe award-winning creators of the travel inspired cooking blog, Husbands That Cook, Ryan Alvarez and Adam Merrin, have written their first cookbook: Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen.

“Cooking has always been a central part of Adam and Ryan’s relationship. From their tiny kitchen in Eagle Rock, CA, these inventive husbands are whipping up dishes inspired by their world travels and that represent significant moments in their love story.”

“With Husbands That Cook, home cooks can create fresh and savory dishes that Ryan and Adam have long been perfecting. Featuring brand new unreleased recipes, and a few of the most beloved favorites from the blog, the book is complete with stunning photos of each dish, travels around the world, and vignettes from their lives written with their trademark spunk and enthusiasm for life.”

We’ll meet the unusual duo.

“Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands’ marriage in all its flavor and variety.”

“Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen.”

“Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.”

Marc MarroneVegas Unstripped, By Locals 2019 – 2nd Helping is an evening celebration of local, independent Las Vegas culinary talent presenting unique tastes of their personal expressions. The location in The Las Vegas Arts District adjacent to Downtown.

Each Chef is challenged to create and serve two distinctive dishes. One from their restaurant’s regular menu and a second that is an exclusive creation for Vegas Unstripped.

Beverages provided by Velveteen Rabbit, Jammyland, The Golden Tiki, Herbs & Rye, Sand Dollar Lounge, Starboard Tack, Vesta Coffee Roasters and Harney & Sons Tea.

Chef Marc Marrone (Graffiti Italian & Graffiti Bao) is our guide.

Josiah CitrinThe 2nd Annual LA Chef Conference on May 20th in Santa Monica at ArcLight Cinemas and the Gourmandise School is part of the month-long Los Angeles Times Food Bowl. It features a veritable “who’s who” of notable culinary talent. The Conference is the main hospitality industry event of The Food Bowl featuring expert panels, restaurant business workshops and celebrity chef cooking demos.

Our guests are Sherry Yard (iPic Entertainment’s Chief Operating Officer) who is moderating an industry Panel (Serving Up Change: Making next level impact in our Community and beyond) and Chef Josiah Citrin (Openaire at The Line Hotel & Charcoal Venice) who is performing a cooking demonstration in support of his new cookbook, CHARCOAL: New Ways to Cook with Fire.

Ann Marie Verdi and Ted Hopson of the BellwetherThe Flavor of LA food and beverage festival returns for a third “Sunday Fun Day” on May 19th from 1 p.m. to 5 p.m. at the historic CBS Studio Center lot in Studio City. The Festival benefits the North Hollywood High School Music Department.

“Enjoy gourmet eats and drinks from over 70 notable restaurants, bakeries, and ice cream shops, along with craft brews, wine, shochu, sake, and cocktails. Booths will be lined up at the cross streets of My Three Sons and Gunsmoke. CBS Studio Center has been home to 100’s of iconic TV shows, including SeinfeldWill & Grace, That 70s Show, and Gilligan’s Island. This food and drink festival is the ultimate block party!”

“Along with past participants such as Boneyard Bistro, The Bellwether, Firefly, Barrel & Ashes, Uncle Paulie’s Deli, MacLeod Ale, The Local Peasant, and The Front Yardexciting newcomers include: Petit Trois, Los Balcones Studio City, Mister O’s, Bluebird Brasserie, Mendocino Farms, The Crack Shack, Kreation Organics, The Pie Hole, Fatamorgana Gelato, Tao VineyardsHorchateria Rio Luna, and The Glen Centre’s Bistro Jolie and Jayde’s Market.”

The $75 all-inclusive ticket price includes an all-you-can-eat extravaganza of food, drink, and free parking!

Original participating Chef Ted Hopson of The Bellwether joins us to dish up the scrumptious details.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Socalo’s & Border Grill’s Chef / Partner Susan Feniger
Segment Three: Chicago Food Journalist Steve Dolinsky (ABC 7’s “Hungry Hound”)
Segment Four: Authors Ryan Alvarez and Adam Merrin – Husbands That Cook Part One
Segment Five: Authors Ryan Alvarez and Adam Merrin – Husbands That Cook Part Two
Segment Six: Las Vegas’ Chef Marc Marrone – Vegas Unstripped, By Locals 2019
Segment Seven: Chef Josiah Citrin – Openaire at The Line Hotel, Charcoal Venice and Dear John’s
Segment Eight: The Bellwether’s Chef / Proprietor Ted Hopson – Flavor of LA

Show 321, April 27, 2019: Show Preview with Co-Host Andy Harris

Now an appealing preview of Saturday’s Spirit of Aloha show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

BIg Island Chocolate FestivalWe’re live from The 8th Annual Big Island Chocolate Festival at The Westin Hapuna Beach Resort. It’s pure chocolate indulgence. Hawaii is the only State in the USA where premium cacao (the base of chocolate) can be grown commercially. It’s an increasingly important crop in The Islands with almost unlimited potential.
Chef Bryan Fujikawa is the proprietor of the locals’ favorite for fresh grilled, locally caught seafood, Kona Grill House in Kealakekua. It’s a beloved hole-in-the-wall spot. He’s been a part of The Big Island Chocolate Festival’s concluding Chocolate Decadence Gala for years. Chef Bryan is known for his amazing lobster crab cakes. We’ll reel him in.

Farsheed Bonakdar is the President of the Kona Cacao Association, the Producer of the 8th Annual Big Island Chocolate Festival. The mission and goal of the Kona Cacao Association is to promote the cacao industry on the Big Island of Hawaii by presenting the Big Island Chocolate Festival as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. The Festival benefits Island culinary arts and arts programs. We’re talking all things chocolate with Farsheed.

We first met Chef Christopher Galindo two years ago when he was overseeing Hau Tree on the beach next door at the Resort’s sister property, Mauna Kea Beach Hotel. Last year he switched beaches and moved over to The Westin Hapuna Beach Resort’s new Meridia as the menu-maker. It’s Mediterranean-inspired cuisine created with locally sourced ingredients and infused with Hawaii’s rich local bounty. Also know for creative, signature https://socalrestaurantshow.com/wp-admin/edit.phpcocktails and a primo view of the Pacific at Sunset. We entice Chef Chris out of his busy kitchen for a chat.

Chef Stéphane Tréand debuted, The Pastry School in 2012, in San Clemente. This year he moved his school to Tustin (“a piece of Paris in Tustin”) along with his new pâtisserie (pastry) shop, ST Pâtisserie Chocolat. He wanted people to come and buy pastries, chocolates, viennoiserie (baked goods such as croissants), and gelato/sorbet at his shop. But he also wanted to show others, “you can learn and create beautiful items such as these, right-next-door with me (Chef Stéphane Tréand) as your teacher!” At The Big Island Chocolate Festival Chef Stephane is performing the culinary demonstration, “Creating an Artistic Chocolate Sculpture.”

Tattoo Tequila CEO, Tequila John” Atanasio (a Maui resident) set out 8 years ago with the goal of crafting a “Super Premium Tequila” that would use the highest grade of organic Blue Weber Agave available in the World and to use the best ingredients available to develop “The Champagne of Tequilas.” Tattoo Tequila today has legitimate brand positioning as a leader in the Craft Spirits sector. We’ll meet Tequila John.=

Tom Bean is acclaimed Chef Peter Merriman’s General Manager at the iconic Merriman’s Restaurant Waimea. This was Chef Merriman’s first solo venture with modest expectations. Last year Merriman’s celebrated their 30th anniversary and is consistently the highest rated restaurant on The Big Island. Chef Merriman is one of the original pioneers of Hawaiian Regional Cuisine. We’ll talk story with Tom.

Tom Cross is the Hotel Manager for our host, The Westin Hapuna Beach Resort, which recently completed a $50 million dollar renovation. It’s part of the Mauna Kea Resort on the Island of Hawaii. The Westin Hapuna Beach Resort is also the host property for The Big Island Chocolate Festival.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play