Show 328, June 15, 2019: Liko Lehua Butters with Matt & Dawn Kaneali’i – Kleinfelder

Matthew Kaneali'i of Liko Lehua ButtersLiko Lehua Butters, a line of Hawaii-made (with a splash of Aloha,) gourmet butters flavored with tropical Island fruits, was started by two sisters in 1996. The butters are packed in glass jars and prepared in small batches to maintain strict quality control. The product line is all-natural without any preservatives or additives. Liko Lehua Butters is now under the watchful stewardship of the second generation of the founding Family.

Island flavors include, Passion Fruit, Pineapple, Tahitian Lime, Coconut, Guava and Mango.

“Handcrafted in Hawaii & kissed with aloha…”

Great on pancakes and waffles. Spread on your favorite breads and toasts instead of butter or preserves. Add as a flavorful condiment to grilled meats, chicken and fish.

There is also a café, Liko Lehua at Pauahi located near the Hilo Airport on the Big Island.

You can feel confident ordering directly from Likio Lehua. The jars are meticulously packed with great care to ensure the product will arrive in pristine condition.

Principals Matt and Dawn Kaneali’i join us to spread the aloha.

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Show 328, June 15, 2019: The Manufactory at ROW DTLA, Building 3

Camden Hershberger of Tartine Bianco and the ManufactoryThe Manufactory, in Downtown Los Angeles at ROW DTLA, is a collaboration between acclaimed chefs Elisabeth Prueitt and Chad Robertson of San Francisco’s iconic Tartine Bakery, and Chris Bianco of Phoenix’s legendary Pizzeria Bianco. The project occupies nearly 40,000 square feet and includes a bakery, a market, Tartine Bianco (an all-day cafe and bar), Alameda Supper Club (a dinner-only restaurant), and a coffee roastery. It launched in February 2019.

The three chefs, all James Beard Foundation Award-winners and noted experts in their respective disciplines, are collaborating on all aspects of the project and together creating something truly unique and original.

“Tartine Bianco is predicated on the idea that every ingredient and product has a story, and the chefs endeavor to understand and respect that story. They’ve carefully cultivated relationships with purveyors and farmers like Cairnspring Mills, which sources from local grain farmers, Cream Co. Meats which provides meat grown sustainably and with superior flavor in mind, and Bianco DiNapoli’s California vine ripened and organically grown, canned tomatoes.”

Providing the verbal grand tour are Camden Hershberger, Chef de Cuisine for Tartine Bianco (the all-day restaurant) and Scott Boggs, Vice President of Operations for Tartine.

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Show 328, June 15, 2019: Irvine & Roberts Vineyards with Doug & Dionne Irvine Part One

Doug and Dionne Irvine of Irvine and Roberts VineyardsAt Irvine & Roberts Vineyards they grow Chardonnay, Pinot Noir and Pinot Meunier in the distinctive Rogue Valley AVA. The Rogue Valley is the region where the first Oregon vineyard was planted in the 19th Century.

Irvine & Roberts employs site specific, small block plantings that are farmed and fermented individually. This approach underscores their commitment to search wines that best express the unique character of the vineyard.

Principals Doug & Dionne Irvine uncork the details for us.

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Show 328, June 15, 2019: Garagiste Wine Festival: Urban Exposure 2019

Doug MinnickYou’ll find out why USA Today named The Garagiste Festival the “#1 Best Wine Festival in America” when you discover over 50 of the best, hard-to-find, high-quality micro-production wineries from all over California at The 6th Annual Garagiste Festival: Urban Exposure held this year for the first time in Glendale, CA. on June 21st & 22nd.

“The majority of the Garagiste Festival wineries do not have tasting rooms, cannot be found on “wine country” maps, and their wines can be very hard to find on store shelves. We make it easy for you to find a world of new wine discoveries all under one roof.”

“As with all Garagiste events, only the winemakers and/or owners (often the same person) will be pouring the wines. Come meet the artists who are making some of the most exciting and innovative wines in the world. And no snobs allowed!”

Co-Founder Doug Minnick pulls the cork on all the quaffable particulars for us.

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Show 328, June 15, 2019: “Ask the Chef” with Co-Host Chef Andrew Gruel, Founder and CEO of The Slapfish Restaurant Group

Andrew and Lauren Gruel at Fort RileyOur Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

Always doing his part to generously serve and give back to the community Chef Andrew was just at Fort Riley, Kansas volunteering for the US Army as part of their Healthy Army Communities. We’ll chat about it.

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Show 327, June 8, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s effervescent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

Golden Road Pub OC in AnaheimWe’re live from the Golden Road Pub OC, part of Golden Road Brewing’s Anaheim production brewery located right across E. Orangewood Ave. from Angel Stadium. On Monday & Tuesday nights next week it’s the always anticipated rivalry Freeway Series at Angel Stadium.We’re celebrating the debut of their Weekend Brunch.

Program Note:
On Saturday, June 15th we usually follow the Halos game (versus the Tampa Bay Rays) at the special time of 3:00 p.m. to 5:00 p.m. Please join us.

Summer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as noting the pick of the crop for the very best in Summer fruits. The expert with all the answers is Robert Schueller, Melissa’s Word Variety Produce’s Prince of Produce.

One of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress. She will preview what she is soon reporting in the upcoming Travel issue of OC Weekly talking about her staycation aboard Long Beach’s landmark Queen Mary. Anne Marie also generously shares some breaking OC restaurant news.

The 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Caroline Styne pulls the cork for us with all the tantalizing details.

Delightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country. Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview. 

With Father’s Day on the horizon Summer grilling is on our mind and representing the West Coast Prime Meats’ Meatheads is Jay Henderson (half of the team.) Jay has been creating in the kitchen since he was nine and looks forward to the Weekends where he cooks with his Family. Jay is sharing his personal Summer grilling tips. Also Jay talks about Cape Grim pure beef from Tasmania in Australia.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

What’s new on Chef Henry Tran’s varied menu at Golden Road Pub OC? What’s on tap for the annual “Almost 4th of July Party”? Let’s talk about the new Weekend Brunch. The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 327, June 8, 2019: Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce – Best in Summer Produce

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioSummer is upon us and it’s time to get the 411 on what vegetables work best for the grill as well as the pick of the crop for the very best in Summer fruits.

Consider Ruby Gold Potatoes on the grill. Melissa’s baby Ruby Gold® Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

The expert with all the farm fresh answers is Robert Schueller, Melissa’s World Variety Produce’s Prince of Produce.

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Show 327, June 8, 2019: Food, Libation & Travel Journalist Anne Marie Panoringan

Anne Marie PanoringanOne of our favorite OC-based food, libation and travel writers is Anne Marie Panoringan. She was recently aboard Long Beach’s iconic Queen Mary for a visit. Lots of enhancements in progress there. She will preview what she is soon reporting in the upcoming Travel issue (June 20th) of OC Weekly.

Anne Marie also generously shares some breaking OC restaurant news concerning Executive Chef Ross Pangilinan (Mix Mix Kitchen Bar.)

A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.

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Show 327, June 8, 2019: Caroline Styne, Lucques Restaurant Group – Hollywood Bowl Food + Wine 2019

Caroline StyneThe 2019 Hollywood Bowl Food + Wine season officially launches Opening Night with John Legend on June 15th. Now into the fourth year with award winners chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired offerings, which include three restaurants and three marketplaces in addition to menus for the Terrace and Garden Boxes, are created by four-time James Beard Foundation award winner Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne, the recipient of the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award.

Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Jeff Rogers.

Caroline Styne pulls the cork for us with all the details.

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Show 327, June 8, 2019: Caroline Styne, Lucques Restaurant Group – Preview of the 10th Annual L.A. Loves Alex’s Lemonade Benefit on Sept 14th

Caroline StyneDelightful and delicious, the upcoming 10th Annual L.A. Loves Alex’s Lemonade brings superstar chefs and mixologists to Los Angeles on Saturday afternoon, September 14th to lend their support to Alex’s Lemonade Stand Foundation (ALSF) and battle against childhood cancer. The celebrity chefs and mixologists participating come from landmark establishments from all across the country.

Hosted by Chef Suzanne Goin and business partner Caroline Styne along with Chef David Lentz (The Hungry Cat), this fun-loving and family friendly afternoon at UCLA features one-of-a-kind food and libation samplings. Guests will get to meet the celebrity chefs behind the dishes and taste award-winning, fine-dining cuisine from across the country. With a record-breaking total of close to $1.5 million raised in 2018, this benefit’s impact only continues to grow for all kids with cancer. It’s become the premier food & wine benefit in the greater Los Angeles area.

Co-Founder of the L.A. Benefit, Caroline Styne of the Lucques Restaurant Group, joins us with a tempting preview.

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