Show 343, October 5, 2019: Preview of Food Finders’ CANstruction® Long Beach

Terri Henry of Dine LBC and Terri Henry MarketingOne of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities will provide a much-needed source of food for Food Finders to help eliminate hunger in Long Beach and surrounding communities. The 6th annual CANstruction® Long Beach competition benefiting Food Finders will be held at MADE by Millworks on October 10th starting at 8:00 a.m.

CANstruction® participants will design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of canned goods totaling over 20,000 lbs. This year’s theme is “One Can, Two Cans, Who Can? You Can!”, and participating teams may depict Dr. Seuss in any way they want.

MADE by Millworks is located at 240 Pine Avenue., in downtown Long Beach.

The completed structures will be on display to the public from October 10-20, 2019. Visitors are encouraged to bring canned goods to MADE by Millworks to be used as “votes” for their favorite structure by placing the cans in Food Finders supplied bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be chosen by a panel of local judges following the exhibition.

Organizer Terri Henry of Terri Henry Marketing provides the blueprint for the challenging event along with Elise Puritz of MHP Structural Engineers representing the competing Team of P2S Engineering / MHP Structural Engineers / Swinerton Builders.

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Show 343, October 5, 2019: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part One

Sofian Himeur of Gruet WineryAlbuquerque’s Gruet Winery celebrated a landmark anniversary in September, the 30th release year for Gruet sparkling wines. The Gruet family’s “coming to America” tale is quite remarkable; they embodied the ultimate start-up, finding success from true grit and determination, first as Champagne producers in France and now as one of the fastest growing sparkling wine houses in the US.

Winemaker Laurent Gruet released the first two sparkling wines 30 years ago and is still creating the Champagne method sparkling wines he learned from his father Gilbert Gruet, back in France. Today, third generation winemaker Sofian Himeur serves as Laurent’s assistant winemaker.

“For me, winemaking is practically genetic. My earliest memories of wine were of being alongside my father, Gilbert Gruet, at Gruet et Fils winery in Bethon,” says winemaker Laurent Gruet. “Like me, Sofian basically grew up in the winery – only for him it was in Albuquerque! 30 years after our first release, we continue to delight wine drinkers all over the world. I love seeing the surprise on people’s faces when they learn this wine is made in New Mexico, not Champagne.”

Sofian pops the cork for us…

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Show 343, October 5, 2019: Gruet’s Winery’s 30th Anniversary with Assistant Winemaker Sofian Himeur Part Two

Sofian Himeur of Gruet WineryProducing outstanding, award-winning American sparkling wines that adhere to strict Methode Champenoise guidelines, Gruet Winery was founded on the vision and passion of French winemaker and patriarch Gilbert Gruet, making sparkling wine in the U.S. that most resembles French champagne. This esteemed American sparkling wine producer currently makes approximately 275,000 cases annually, including 15 sparkling wines that retail from $15 to $46.

For the 30th Anniversary of Gruet Winery’s first sparkling wine release winemaker Laurent Gruet (with the able assistance of Sofian) created two special limited- edition sparkling wines. They are a Barrel Aged Brut (75 per cent Chardonnay and 25 per cent Pinot Noir) aged in oak for 6 months and a Sparkling Pinot Meunier (using hand-harvested grapes from the Tamaya Vineyard in partnership with the Santa Ana Pueblo.).

Gruet wines are sold in 49 states, Asia and the Caribbean and can be found in the country’s finest restaurants, retail outlets, online and through its destination tasting room and winery located at 8400 Pan American Freeway NE, Albuquerque, NM and its tasting room in the historic Hotel St. Francis in Santa Fe. The Gruet family’s passion for winemaking over the past 30 years has given people around the world a quality, luxury product at a great value.

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Show 343, October 5, 2019: Preview of 3rd Annual L.A. Beer & Food Festival at L.A. County Arboretum

Frances Lopez of the Los Angeles Brewers GuildThe Los Angeles County Brewers Guild is presenting the 3rd annual L.A. Beer and Food Festival which has relocated to the beautiful L.A. County Arboretum. Join them on Saturday, October 19th for an intimate tasting under the stars featuring 50 independent craft breweries showcasing over 100 unique brews plus complimentary bites from their favorite local restaurants, brewpubs, and purveyors of fine foods.

“In addition to the unlimited tastings, the event will also feature entertainment, educational talks about beer, fermentation, and California plant-life, plus special group tours of the Arboretum Library.”

General Admission ($60.00) is from 7 p.m. to 10 p.m. and includes a keepsake tasting glassware, craft beer tastings, complimentary bites from local restaurants (while supplies last,) and educational panels and entertainment.

Thomas Kelley of El Segundo Brewing and ESBC Slice and PintVIP Admission ($75.00) is from 6 p.m. to 10 p.m. All of the General Admission goodies plus access to the event one-hour early.

“We are excited to bring back this intimate event to L.A. to elevate craft beer culture and showcase our local businesses in collaboration with our friends at the Los Angeles County Arboretum.”

El Segundo Brewing’s Slice & Pint restaurant will be serving their signature Chicken Wings in addition to a sampling of their popular craft beers. Think Casa Azul and Mayberry IPA.

Frances Lopez, Executive Director of L.A. County Brewers Guild and El Segundo Brewing Co.’s Thomas Kelley tap the keg for us.

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Show 342, September 28, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

The Trotter Project presents the Los Angeles Premier of A Fine Line and Celebrity Chef Panel on Tuesday, October 1st, 2019 at Cinépolis Luxury Cinemas Pacific Palisades from 6:00 pm to 9:30 pm to directly benefit the Los Angeles chapter of Careers through Culinary Arts Program (C-CAP) and MAAP! Chef Hillary Henderson, Chef de Cuisine, CUT by Wolfgang Puck Beverly Hills; Ellen Curtis, General Manager, CUT by Wolfgang Puck Beverly Hills and Organizer Jayne Portnoy preview the special evening for us.

Cheesecake! The Emmy award winning show The Golden Girls made eating cheesecake a nightly ritual on the hit television series.  The pastry chef who made those luscious and delicious cheesecakes and many other foods for hit sitcoms is George Geary. Geary’s cheesecakes became one of his most popular culinary calling cards so he published his favorite recipes in his first cookbook, 125 Best Cheesecake Recipes in 2002, and it was such a hit that a follow up book, The Cheesecake Bible was published in 2008 and became a best-seller. Now Geary has expanded his cheesecake repertoire even more with the eagerly anticipated 2nd Edition of The Cheesecake Bible: 300 Sweet & Savory Recipes for Cakes and More.  George provides home cooks with extensive how-to instructions, tips and techniques to make the perfect cheesecake.

The Sideways Fest is a weekend (October 18th thru 20th) celebrating the 15th anniversary of “Sideways” The Movie. The continuing positive impact it’s had on tourism in the Santa Ynez Valley is incalculable. Chef & Winemaker Frank Ostini of Hitching Post II and Hitching Post Wines is our informed tour guide.

Babe’s Bar-B-Que and Brewery is centrally located in the Greater Palm Springs area at The River in Rancho Mirage. It launched to instant acclaim and popularity in 2002, the dream project come true of Founder Don Callender (of Marie Callender’s Restaurants fame.) Today Babe’s Bar-B-Que and Brewery is under the stewardship of Don’s son, Lucky, who carries on the founder’s vision. Lucky taps the keg for us.

Chef Eric Bost’s (République, Guy Savoy, Alain Ducasse) debut restaurant, auburn, juxtaposes the higher echelon of traditional fine dining with an emphasis on guest exploration and conviviality while paying homage to Los Angeles’ uninhibited culinary identity in a space designed with honest materials by local makers.” We gently pull Chef Eric away from his busy kitchen for a chat.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 342, September 28, 2019: Chef Hillary Henderson & General Manager Ellen Curtis, CUT by Wolfgang Puck

Hillary Henderson of Cut by Wolgang Puck in Beverly HillsThe Trotter Project presents the Los Angeles Premier of A Fine Line and Celebrity Chef Panel on Tuesday, October 1st, 2019 at Cinépolis Luxury Cinemas Pacific Palisades from 6:00 pm to 9:30 pm to directly benefit the Los Angeles chapter of Careers through Culinary Arts Program (C-CAP) and MAAP!

This special evening will start with a lively and decadent Cocktail Reception at 6:00 pm featuring culinary creations from celebrated celebrity chefs and panelists Chef Antonia Lofaso (Scopa Italian Roots, DAMA, Black Market Liquor Bar, Antonia Lofaso Catering, Food Network), Michelin Star Chef Carrie Nahabedian (Brindille), Chef Aarti Sequeira (Food Network), Ellen Curtis (CUT, CUT Lounge), Chef Hillary Henderson (CUT by Wolfgang Puck), and Moderator Chef Sherry Yard (Food Network, Cake Wars, Top Chef: Just Desserts), along with a Complimentary Buffet, Champagne, Wine, Beer, Popcorn and Candy from the Cinépolis Luxury Cinemas Pacific Palisades concession.

The L.A. premier of A Fine Line, a moving documentary by Filmmaker Joanna James will start at 7:15 pm and explores why only 6 per cent of Head Chefs and restaurant owners are women, while shedding light on national conversations that are being had now, and hearing perspectives and experiences from world-renowned chefs including Dominique Crenn, Lidia Bastianich, April Bloomfield, Barbara Lynch, Cat Cora and many more, getting to the heart of what is needed to empower women across all industries.

Chef Hillary Henderson, Chef de Cuisine, CUT by Wolfgang Puck Beverly Hills and Ellen Curtis, General Manager, CUT by Wolfgang Puck Beverly Hills & CUT Lounge preview the special evening for us.

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Show 342, September 28, 2019: “The Cheesecake King” Chef George Geary – 2nd Edition of The Cheesecake Bible

Cookbook Author George Geary Cheesecake! The Emmy award winning show The Golden Girls made eating cheesecake a nightly ritual on the hit television series. The pastry chef who made those luscious and delicious cheesecakes and many other foods for hit sitcoms is George Geary. He later became the first award winning pastry chef for the Walt Disney Company at Disneyland.

Geary’s cheesecakes became one of his most popular culinary calling cards so he then published his favorite recipes in his first cookbook, 125 Best Cheesecake Recipes in 2002, and it was such a hit that a follow up book, The Cheesecake Bible was published in 2008 and became a best-seller.

Now Geary has expanded his cheesecake repertoire even more with the highly anticipated 2nd Edition of The Cheesecake Bible: 300 Sweet & Savory Recipes for Cakes and More George provides home cooks with extensive how-to instructions, tips and techniques to make the perfect cheesecake.

Recipes in the book range from holiday favorites, savory and citrus cheesecakes, no-bake cheesecakes, to bars, pies, toppings and sauces, and breakfast items. Some of the delicious recipes in the book include: Artichoke Cheesecake, Maine Lobster Cheesecake, Passover Honey Cheesecake, Blood Orange Spiced Cheesecake, Eggnog Rum Cheesecake, Italian Zabaglione Cheesecake Bars, Blood Orange Cheesecake Crępes, Cheesecake Bonbons and many more unique flavored desserts.

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Show 342, September 28, 2019: Chef Frank Ostini of Buellton’s Hitching Post II and Hitching Post Wines

Frank Ostini of Hitching Post IIThe Sideways Fest is a weekend (October 18th thru 20th) celebrating the 15th anniversary of “Sideways” The movie. The continuing, positive impact it’s had on tourism in the Santa Ynez Valley is incalculable.

Kick off the Sideways Fest 15 -year anniversary celebration weekend (October 18th) with a special “Sideways” Movie Experience under the stars at the Solvang Festival Theatre. Wine Tasting and panel discussion with Sideways personalities follows the screening at Solvang Theater Fest!

Saturday, October 19th is the Sideways Shuttle Tour from 11:00 a.m. to 5:00 p.m. Guests will get to hop on the Shuttle and experience the Sideways Tour first hand! The tour features special stops from “Sideways” that include Sideways Inn, Peake Ranch, Hitching Post II, Ostrich Land and the Solvang Restaurant!

The Weekend concludes with the Sideways Wine Festival in Buellton’s River View Park on Sunday afternoon, October 20th from 12 Noon to 4:00 p.m. Over 40 Santa Rita Hills and Santa Barbara County wineries will be on site for guests to sample from!

Chef & Winemaker Frank Ostini of Hitching Post II and Hitching Post Wines is our tour guide.

Special note for River Cruise Fans… From March 26th to April 2nd 2020 Frank & Jami Ostini are guiding a special wine cruise along the Rhine and Moselle rivers, visiting Switzerland, French Alsace, Germany and Luxenbourg on AmaWaterways. For info contact Travel Agent Marie Cradle

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Show 342, September 28, 2019: Lucky Callender – Babe’s Bar-B-Que and Brewery, Rancho Mirage

Lucky Callendar pf Babe's BBW in Palm SpringsBabe’s Bar-B-Que and Brewery is centrally located in the Greater Palm Springs area at The River in Rancho Mirage. It launched to instant acclaim in 2002, the dream project come true of Founder Don Callender (of Marie Callender’s Restaurants fame.) Today Babe’s Bar-B-Que and Brewery is under the stewardship of Don’s son, Lucky, who carries on the founder’s vision.

There are bar-b-que styles represented at Babe’s from every part of the United States and abroad, from the great state of Texas to Korea. The secret is perhaps Babe’s smoking process. It differs from the conventional barbecue restaurants that typically rely on heavy sauces or rubs to flavor the meat. All the sauces and rubs are house-made.

New at Babe’s is the release of 3 styles of their award-winning craft beers (Honey Blonde, Palm Springs IPA & Blackfin Lager) in 16 – ounce cans with eye-catching watercolor artwork labels by Lynn Knowles (who had a long history with founder Don Callender.)

Second generation proprietor Lucky Callender taps the keg for us.

 

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Show 342, September 28, 2019: Executive Chef / Proprietor Eric Bost of auburn

Chef Eric Bost of Auburn in Los Angeles on Melrose“Chef Eric Bost’s (République, Guy Savoy, Alain Ducasse) debut restaurant, auburn, juxtaposes the higher echelon of traditional fine dining with an emphasis on guest exploration and conviviality while paying homage to Los Angeles’ uninhibited culinary identity in a space designed with honest materials by local makers.”

“The menu is based on a unique perspective of a multiple course format, built around guest liberty and the absence of strict rules. Diners are encouraged to guide their own experience, allowing freedom and flexibility, while stripping away formality. In contrast to our main dining menu, the bar offers a fully à la carte selection, maintaining the same culinary philosophy while contributing an entirely different way to enjoy auburn.”

We gently pull Chef Eric away from his busy kitchen for a chat.

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