Show 319, April 13, 2019: Kyle Meyer, Wine Exchange, Santa Ana with a Preview of the WINYL Podcast Part One

Kyle Meyer of Wine ExchangeOur resident wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, has some intriguing thoughts about the relationships between, music, musicians and wine.

Kyle is also part of a new weekly podcast featuring food & wine talk hosted by a former Rolling Stone writer and New York Times bestselling author.

Play

Show 319, April 13, 2019: Kyle Meyer, Wine Exchange, Santa Ana with a Preview of the WINYL Podcast Part Two

Kyle Meyer of Wine ExchangeOur resident wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, has some intriguing thoughts about the relationships between, music, musicians and wine.

Kyle is also part of a new weekly podcast featuring food & wine talk hosted by a former Rolling Stone writer and New York Times bestselling author

WINYL, the podcast, is hosted by journalist Anthony Bozza. It’s music & wine redefined.

Play

April 13: Kodiak Cakes, Neal Fraser, Malama Mushrooms, Wine Exchange

Podcasts

Segment One: Cameron Smith, President, Kodiak Cakes, Park City, Utah
Segment Two: Benjamin Lillibridge, Founder & “Funguy,” Malama Mushrooms, Kailua-Kona, Hawaii
Segment Three: Redbird’s Chef / Proprietor Neal Fraser and C-CAP L.A’s Director, Lisa Fontanesi
Segment Four: Kyle Meyer, Wine Exchange, Santa Ana with a Preview of the WINYL Podcast Part One
Segment Five: Kyle Meyer, Wine Exchange, Santa Ana with a Preview of the WINYL Podcast Part Two

Now a tempting preview of this Saturday’s pre-dinner show with heavy hors d’oeuvres. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Park City, Utah-based Kodiak Cakes unofficially started in 1982 with a family recipe for pancakes featuring 100 percent whole grains. Back then the flapjack mix was sold door-to-door. Kodiak Cakes is still refreshingly Family-owned but new products have been added and their appealing line of healthy, nutritious and tasty foods has expanded into national distribution. They attracted a lot of attention at the recent Natural Products Expo West in Anaheim. We’ll meet Cameron Smith, the President of Kodiak Cakes.

The Careers through Culinary Arts Program’s (C-CAP) 2nd Annual Full Circle Dinner Benefit at Downtown Los Angeles’ Redbird with guest celebrity chefs preparing the meal is set for Thursday evening, April 25th with the Cocktail Reception in the spacious lower gardens at 6:00 p.m. and the multi-course, premium wine-paired, seated Dinner and Live Auction at 7:30 p.m. Chef Neal Fraser of Redbird is the Host Chef. C-CAP L.A’s Director Lisa Fontanesi and Chef Neal join us for the salivating preview.

We discovered Malama Mushrooms from The Big Island of Hawaii exhibiting at the recent Natural Products Expo West in Anaheim and met Founder and “Funguy” Benjamin Lillibridge. Their goal is to unearth the enormous potential of edible mushrooms in our society. We’ll find out about the power of mushrooms with Ben.

Our resident wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, has some intriguing thoughts about the relationships between, music, musicians and wine. Kyle is also part of a new weekly podcast featuring food & wine talk hosted by a former Rolling Stone writer and New York Times bestselling author.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Cameron Smith of Kodiak CakesPark City, Utah-based Kodiak Cakes unofficially started in 1982 with a family recipe for pancakes featuring 100 percent whole grains. Back then the flapjack mix was sold door-to-door.

Kodiak Cakes is still refreshingly Family-owned but new products have been added and their appealing line of healthy, nutritious and tasty foods has expanded into national distribution. The line includes Flapjack & Waffle Mix, Kodiak Cups, Toaster Waffles and Flapjacks, Baking Mixes and Fruit Syrups. They attracted a lot of buyers’ attention at the recent Natural Products Expo West in Anaheim.

“Apart from being the essential ingredient of the original frontier flapjacks, we use whole grains because they just taste better. They’re also packed with fiber, protein, vitamins, and minerals essential to fueling an active life. So, instead of processing our wheat and “enriching” it with some of its original nutritional value, we left it as it is – free of GMOs, preservatives or artificial additives.”

We’ll meet Cameron Smith, the President of Kodiak Cakes.

Benjamin LIllibridgeWe discovered Malama Mushrooms from The Big Island of Hawaii exhibiting at the recent Natural Products Expo West in Anaheim and met Founder and “Funguy” Benjamin Lillibridge. Their goal is to unearth the enormous potential of edible mushrooms in our society.

“Whether its medicinal mushrooms for targeting specific ailments, or nutritionally rich gourmet mushrooms for a healthy diet, our goal is to create healthy fungi-based produce and value-added products you can get behind as a loyal fan, customer and family member.”

““Malama” is the Hawaiian word for preserve, protect and nurture. This serves as the standard for all the work we do.”

We’ll find out about the hidden power of mushrooms with Ben.

Neal Fraser of RedbirdThe Careers through Culinary Arts Program’s (C-CAP) 2nd Annual Full Circle Dinner Benefit at Downtown Los Angeles’ Redbird with guest celebrity chefs preparing the meal is set for Thursday evening, April 25th with the Cocktail Reception in the spacious lower gardens at 6:00 p.m. and the multi-course, premium wine-paired, seated Dinner and Live Auction at 7:30 p.m. Chef Neal Fraser of Redbird is the Host Chef.

“Celebrating our C-CAP students and the wonderful chefs who mentor and inspire them, giving them the tools and experience they need to succeed and come Full Circle.”

The evening is hosted and coordinated by Chef Neal Fraser and featuring celebrated chefs Monti Carlo (Food Network personality,) Josiah Citrin (Openaire and Charcoal Venice,) Sandra Cordero (Gasolina,) Duff Goldman (Charm City Cakes,) C-CAP alumnus Anthony Greco (Lukshon & Father’s Office,) Kyle Johnson (Bourbon Steak), Antonia Lofaso (Scopa, Black Market and Dama), Nicole Rucker (Fiona,) C-CAP alumnus Dustin Trani (J. Trani’s Ristorante,) and more.

C-CAP L.A’s Director Lisa Fontanesi and Chef Neal join us for the salivating preview.

Kyle Meyer of Wine ExchangeOur resident wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, has some intriguing thoughts about the relationships between, music, musicians and wine.

Kyle is also part of a new weekly podcast featuring food & wine talk hosted by a former Rolling Stone writer and New York Times bestselling author

WINYL, the podcast, is hosted by journalist Anthony Bozza. It’s music & wine redefined.

Podcasts

Segment One: Cameron Smith, President, Kodiak Cakes, Park City, Utah
Segment Two: Benjamin Lillibridge, Founder & “Funguy,” Malama Mushrooms, Kailua-Kona, Hawaii
Segment Three: Redbird’s Chef / Proprietor Neal Fraser and C-CAP L.A’s Director, Lisa Fontanesi
Segment Four: Kyle Meyer, Wine Exchange, Santa Ana with a Preview of the WINYL Podcast Part One
Segment Five: Kyle Meyer, Wine Exchange, Santa Ana with a Preview of the WINYL Podcast Part Two

Show 313, March 2, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of Saturday’s tempting show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Orange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating for the first time with special menus for both Lunch and Dinner. Proprietor Ed Lee and Proprietor/Chef John Park join us with all the delectable specifics.

One of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been masterfully working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas annual restaurant guide series. Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al.

Owner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too. Chef Craig cooks up all the details for us.

Our resident “Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries. Terry Hanks and Jay Henderson provide genuinely useful insight into your Easter dinner cooking questions.

Our resident wine expert, Kyle Meyer of Santa Ana’s Wine Exchange, joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting. This was the 14th edition of this anticipated Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at OC Chef’sTable (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessness.” Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 313, March 2, 2019: Wine Authority Kyle Meyer, Wine Exchange, Santa Ana – Bordeaux Tasting

Kyle Meyer of Wine ExchangeOur resident wine expert Kyle Meyer of Santa Ana’s Wine Exchange joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting of the 2016 releases. Kyle’s assessment of the vintage is that it’s “one of the greatest.”

Bordeaux is the single most important wine region on the world so it’s taken very seriously. Contrary to popular belief there is good value to be had in the satellite appellations and not everything is crazy expensive.

This was the 14th edition of this Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real, purposeful work…Cheers!

Play

March 2: Toast Kitchen + Bakery, Al Mancini, Ocean at Main, West Coast Prime Meats, Wine Exchange

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Toast Costa Mesa’s Restaurateur Ed Lee & Chef / Proprietor John Park, OC Restaurant Week
Segment Three: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Four: Al Mancini, Staff Writer, Las Vegas Review-Journal Part Two
Segment Five: Owner / Chef Craig Strong, Ocean at Main, Laguna Beach
Segment Six: West Coast Prime Meats “Meatheads” – Terry Hanks and Jay Henderson with Easter Cooking Tips
Segment Seven: Wine Authority Kyle Meyer, Wine Exchange, Santa Ana – Bordeaux Tasting
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Now an intriguing preview of this Saturday’s tempting show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always we greatly appreciate you being a part of our loyal listening audience.

Orange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating with special menus for both Lunch and Dinner. Proprietor Ed Lee and Proprietor/Chef John Park join us with all the delectable specifics.

One of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been masterfully working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas annual restaurant guide series. Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al.

Owner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too. Chef Craig cooks up all the details for us.

Our resident “Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries. Terry Hanks and Jay Henderson provide genuinely useful insight into your Easter dinner cooking questions.

Our resident wine expert, Kyle Meyer of Santa Ana’s Wine Exchange, joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting. This was the 14th edition of this anticipated Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at OC Chef’s Table (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessness.” Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

John ParkOrange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating with special menus for both Lunch and Dinner.

Proprietor Ed Lee and Proprietor/Chef John Park join us with the delectable specifics.

They are featuring a special $15, 3-course Lunch Menu and a $20, 3-course Dinner menu. Choices within each course. There is also a “Featured Cocktail” for $11 for OC Restaurant Week. It’s Whiskey Business with Makers Mark Bourbon, lemon & egg white.

Al ManciniOne of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas restaurant guide series.

Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al who joins us in-studio.

A Vegas Golden Knights player, Ryan Reaves, has a new craft beer label 7Five. The first release is Training Day Golden Ale. A lager for Summer is probably next.

Craig StrongOwner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too.

“Ocean at Main’s Weekend Brunch is offered Saturday and Sunday from 10 a.m. – 3 p.m. Chef Craig Strong draws inspiration from culinary experiences – both personal and professional – to create a menu of sweet & savory brunch classics presented with his signature style and plated with panache.”

“Enjoy savory brunch classics like Chilaquiles made with Chef Strong’s salsa fuerte and sweet selections like Scarlet’s Favorite Five-Spice Pancakes. Toast to the weekend with bottle service, bottomless mimosas, or specialty brunch cocktails.”

Chef Craig cooks up all the mouthwatering details for us.

Jay HendersonOur resident Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries.

The very knowledgeable Terry Hanks and Jay Henderson provide insight into your Easter dinner cooking questions submitted to us in advance via our Twitter (@SoCalRestaurant.)

We’ll initially offer inspired ideas for cooking the Easter lamb and ham.

Kyle Meyer of Wine ExchangeOur resident wine expert Kyle Meyer of Santa Ana’s Wine Exchange joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting.

This was the 14th edition of this Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at the 6th Annual OC Chef’s Table (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessnes.” It takes place at The Disneyland Hotel.

Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

“Today in Orange County alone, there are more than 32,000 children that are homeless or unstably housed in cars and motels. An excess of 55,000 homeless individuals reside in Southern California alone.”

“The non-profit organization, Illumination Foundation, was founded in 2007 with the sole mission to break the cycle of homelessness. From its start, Illumination Foundation has focused on providing permanent housing solutions, along with emergency housing for families in dire need, recuperative care centers for homeless individuals recovering from hospital care, and a cadre of mental and physical health services, career counseling and placement, children’s resource centers for tutoring and healthy socialization and more.”

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Toast Costa Mesa’s Restaurateur Ed Lee & Chef / Proprietor John Park, OC Restaurant Week
Segment Three: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Four: Al Mancini, Staff Writer, Las Vegas Review-Journal Part Two
Segment Five: Owner / Chef Craig Strong, Ocean at Main, Laguna Beach
Segment Six: West Coast Prime Meats “Meatheads” – Terry Hanks and Jay Henderson with Easter Cooking Tips
Segment Seven: Wine Authority Kyle Meyer, Wine Exchange, Santa Ana – Bordeaux Tasting
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Show 303, December 22, 2018: Show Preview with Co-Host Andy Harris

Now a mouthwatering preview of Saturday’s tasty show. We’re in the true Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… Happy Holidays. Back on the 29th with a fresh show for 2018’s finale. Please join us.

Founded by Chinese-Brazilian brothers Wing Lam, Ed Lee and Mingo Lee, Wahoo’s Fish Taco, a community mainstay and something of a global pop culture phenomenon, has been serving up its eclectic Mexican-Brazilian-Asian menu since 1988. It’s their 30th Anniversary this year. In early October Wahoo’s presented a celebratory dinner (paired with premium Sonoma wines) at the revered James Beard House in Greenwich Village, a singular honor. Riding the wave and joining us is Co-founder, Wing Lam.

What are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? We now continue Robert Schueller’s informative report from two weeks ago. More will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s. We respectfully refer to him as The Prince of Produce. You can call him the Produce Guru for short.

Our esteemed wine expert, Kyle Meyer of Santa Ana’s Wine Exchange joins us for two commentaries. You’ve been seeing them on the wines from Australia and New Zealand for awhile and now screw caps on premium wine are becoming more common on domestic wines for very sound reasons. A cork is perhaps more romantic but it has proven not to be the best closure for wine. Kyle was an early adapter to the joys of Wines from South Africa. There is more to the premium wines of South Africa than Chenin Blanc. We’ll uncork the facts.

It’s the 63rd edition of the proud Rose Bowl Game (“The Granddaddy of All Bowl Games”) tradition that is the Lawry’s Beef Bowl staged over two nights (December 27th and 28th) at the original Lawry’s The Prime Rib on Restaurant Row in Beverly Hills. It’s fanfare and grand pageantry at its best. Beef Bowl historian Todd Erickson plates the spectacle up for us.

Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner always providing handy and practical advice!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 303, December 22, 2018: Kyle Meyer, Wine Exchange, The 411 on screw caps on wine bottles

Kyle Meyer of Wine ExchangeOur esteemed wine expert, Kyle Meyer of Santa Ana’s Wine Exchange joins us for two commentaries. You’ve been seeing them on the wines from Australia and New Zealand for awhile and now screw caps on premium wine are becoming more common on domestic wines for very sound reasons.

Wines sealed with screw caps can actually age with grace. A cork is perhaps more romantic but it proven not to be the best closure for wine.

It’s not sustainable, either.

There is also a shortage of premium natural cork worldwide.

 

Play

Show 303, December 22, 2018: Kyle Meyer, Wine Exchange, Introduction to the premium wines of South Africa

Kyle Meyer of Wine ExchangeKyle Meyer of Santa Ana’s Wine Exchange encores for a 2nd segment.

Kyle was an early adapter to the joys of wines from South Africa. fortunately, a new age there in winemaking post-apartheid.

While known for their whites there is more depth to the premium wines of South Africa than the familiar Chenin Blanc.

Kyle advises to try their Pinotage. It’s a grape that’s a cross of Pinot Noir and Cinsaut.

Play

December 22: Wing Lam, Melissa’s World Variety Produce, Wine Exchange, Lawry’s Beef Bowl

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Wing Lam, Co-founder, Wahoo’s Fish Taco, 30th Anniversary
Segment Three: Wing Lam, Co-founder, Wahoo’s Fish Taco, Presenting a Dinner at The James Beard House
Segment Four: Robert Schueller, Melissa’s World Variety Produce, Produce Trends
Segment Five: Kyle Meyer, Wine Exchange, The 411 on screw caps on wine bottles
Segment Six: Kyle Meyer, Wine Exchange, Introduction to the premium wines of South Africa
Segment Seven: 63rd Lawry’s Beef Bowl
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group & Co-Host

Now a mouthwatering preview of this Saturday’s tasty show. We’re in the true Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… Happy Holidays.

Founded by Chinese-Brazilian brothers Wing Lam, Ed Lee and Mingo Lee, Wahoo’s Fish Taco, a community mainstay and something of a global pop culture phenomenon, has been serving up its eclectic Mexican-Brazilian-Asian menu since 1988. It’s their 30th Anniversary this year. In early October Wahoo’s presented a celebratory dinner (paired with premium Sonoma wines) at the revered James Beard House in Greenwich Village, a singular honor. Riding the wave and joining us is Co-founder, Wing Lam.

What are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? We now continue Robert Schueller’s informative report from two weeks ago. More will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s. We respectfully refer to him as The Prince of Produce. You can call him the Produce Guru for short.

Our esteemed wine expert, Kyle Meyer of Santa Ana’s Wine Exchange joins us for two commentaries. You’ve been seeing them on the wines from Australia and New Zealand for awhile and now screw caps on premium wine are becoming more common on domestic wines for very sound reasons. A cork is perhaps more romantic but it has proven not to be the best closure for wine. Kyle was an early adapter to the joys of Wines from South Africa. There is more to the premium wines of South Africa than Chenin Blanc. We’ll uncork the facts.

It’s the 63rd edition of the proud Rose Bowl Game (“The Granddaddy of All Bowl Games”) tradition that is the Lawry’s Beef Bowl staged over two nights (December 27th and 28th) at the original Lawry’s The Prime Rib on Restaurant Row in Beverly Hills. It’s fanfare and grand pageantry at its best. Beef Bowl historian Todd Erickson plates the spectacle up for us.

Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner always providing handy and practical advice!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Wing Lam of Wahoo's Fish TacosFounded by Chinese-Brazilian brothers Wing Lam, Ed Lee and Mingo Lee, Wahoo’s Fish Taco, a community mainstay and global pop culture phenomenon, has been serving up its eclectic Mexican-Brazilian-Asian menu since 1988. It’s their 30th Anniversary this year.

“It was 1988 when we, the Lee brothers, came together to open the first Wahoo’s Tacos in Costa Mesa, California, where the surf and skate industry had gathered.”

“We wanted to create a menu that was a reflection of our unique heritage. From China to Brazil, to Baja with hints of Greece, our bold, fresh flavors come from our memories of growing up in Brazil, surfing in Baja and working in our family’s Chinese restaurant.”

“Our food is true to this experience, worldly and uncommonly delicious. We’ll always offer you the best of where we’ve been to fuel your adventures.”

“At Wahoo’s, we encourage you to nourish yourself with food and experiences that make you feel more alive. So, ride those waves, care for your community, love what you eat every day, and be authentically you. Our family is here to feed yours.”

Ed, Mingo, and Wing

In early October Wahoo’s Fish Taco presented a celebratory dinner (paired with premium Sonoma wines) at the revered James Beard House in Greenwich Village, a singular honor.

“When I first started Wahoo’s 30 years ago, all I wanted to do was create a fun and casual place for fellow surfers to hang out and eat great food. Fast forward to today, it’s an honor and a privilege to present on behalf of Wahoo’s at The James Beard House,” said Wing Lam, co-founder of Wahoo’s Fish Taco. “To be chosen and invited to New York with my brothers is beyond what we could’ve ever imagined.”

“Chefs must be invited in order to host a dinner at The James Beard House,” adds Lam. “We spent our entire careers catering some of the world’s biggest sporting and music events. Hosting dinner at The James Beard House is a testament to our hard work, and we can’t wait to show a brand-new audience what Wahoo’s Fish Taco is all about.

Riding the cresting wave and joining us in-studio is Co-founder, Wing Lam.

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioWhat are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? We now continue Robert Schueller’s (Melissa’s World Variety Produce) informative report from two weeks ago.

More will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s. We respectfully refer to him as The Prince of Produce. You can call him the Produce Guru for short.

We’ve covered Jackfruit and Red Papaya. Number Eight on the Specialty Produce Hit Parade is Chayote Squash which is where we’ll pick the conversation up. It’s actually a fruit and a staple of the Creole kitchen.

Kyle Meyer of Wine ExchangeOur esteemed wine expert, Kyle Meyer of Santa Ana’s Wine Exchange joins us for two commentaries. You’ve been seeing them on the wines from Australia and New Zealand for awhile and now screw caps on premium wine are becoming more common on domestic wines for very sound reasons.

Wines sealed with screw caps can actually age with grace. A cork is perhaps more romantic but it proven not to be the best closure for wine.

There is also a shortage of premium natural cork worldwide.

Kyle was an early adapter to the joys of wines from South Africa. While known for their whites there is more depth to the premium wines of South Africa than the familiar Chenin Blanc.

We’ll uncork the facts.

Road to the Rose Bowl 50 Years of Lawry's Beef BowlIt’s the 63rd edition of the proud Rose Bowl Game (“The Granddaddy of All Bowl Games”) tradition that is the Lawry’s Beef Bowl staged over two nights (December 27th and 28th) at the original Lawry’s The Prime Rib on Restaurant Row in Beverly Hills. It’s fanfare and grand pageantry at its best.

For the 63rd festivities it’s PAC 12 Champ Washington Huskies battling (with knives & forks) the Big 10’s Ohio State Buckeyes.

Beef Bowl historian Todd Erickson plates the spectacle up for us with a side of creamed spinach.

Andrew Gruel at the AM830 KLAA StudiosOur own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner providing handy advice!

It’s time to chew on a few significant food and restaurant trends from 2018 and what might be ahead for 2019.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Wing Lam, Co-founder, Wahoo’s Fish Taco, 30th Anniversary
Segment Three: Wing Lam, Co-founder, Wahoo’s Fish Taco, Presenting a Dinner at The James Beard House
Segment Four: Robert Schueller, Melissa’s World Variety Produce, Produce Trends
Segment Five: Kyle Meyer, Wine Exchange, The 411 on screw caps on wine bottles
Segment Six: Kyle Meyer, Wine Exchange, Introduction to the premium wines of South Africa
Segment Seven: 63rd Lawry’s Beef Bowl
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group & Co-Host