Show 359, February 8, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Now a tempting preview of Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.
Jamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multicultural family and 35 years living between France and Italy, completely immersed in the culture. After years spent working in high-end gastronomic tourism and as an interpreter at a prestigious Parisian cooking school, and having married into a deeply traditional French family, Jamie has become an expert on French cuisine. For her first cookbook, Orange Appeal – Savory & Sweet, Jamie returned to her native Florida and her lifelong passion for the most versatile fruit of the citrus family, the extraordinary orange.

Orange County foodies know Anne Marie Panoringan as one of the insightful food and beverage contributors to the, now, sadly departed OC Weekly. Anne Marie is currently the new bi-monthly food columnist for Arts & Culture at Voice of OC. We’ll chat with her about her new post and two of her most recent articles.

The welcoming Irvine & Roberts Vineyards and winery is located in the picturesque Rogue Valley of Southern Oregon. It’s located just five miles from the heart of Ashland and the Oregon Shakespeare Festival. The new Irvine & Roberts tasting room on the property offers stunning views of the estate vineyards and the surrounding hills. Winemaker Vince Vidrine skillfully pulls the cork on Irvine & Roberts Vineyards for us.

“What’s old is new again. Restauration – Finely Crafted Food + Beverage is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare.” The establishment has recently relaunched after a thoughtful renovation necessitated by an unfortunate fire. Owner Dana Tanner joins us with the 411 what’s on the Restauration menu.

“Combining local, seasonal ingredients, artisan products and an expansive selection of premium regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village.” Veteran General Manager and Wine Director, Brian Cousins, and newly arrived Executive Chef Ben Diaz are our guests. Chef Ben’s new menu will launch in the coming weeks.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 359, February 8, 2020: Restauration – Finely Recrafted Food + Beverage (Long Beach)

Dana Tanner and Philip Pretty of Restauraton in Long Beach“What’s old is new again. Restauration – Finely Crafted Food + Beverage is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare.” Restauration recently relaunched after a renovation and refreshening as a result of an unfortunate fire in late 2018.

“Menus for Restauration created by Chef / Owner Philip Pretty are locally sourced and responsibly grown, using seasonal ingredients based on the abundant bounty available on the Southern and Central Coast. Many options are served family style intended for sharing. Our beer offerings feature craft beer on draft and in bottles/cans from across the US. The comprehensive wine list highlights small producers from California and other unique wine growing regions from afar.”

“Our vision was to create an environment that encourages an audience to stay awhile and brings them together in a hospitable space. We were able to do just that by recrafting the interior and exterior space with an urban style that integrates vintage and upcycled materials for a comfortable yet sophisticated feeling. Repurposed lighting, handmade tables & benches, a 70-seat patio encircled with vertical gardens that are warm yet refreshing all contribute to the inviting atmosphere.”

Play

February 8: Jamie Schler, Anne Marie Panoringan, Irvine & Roberts Vineyards, Restauration, Napa Valley Grille

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Food Journalist Jamie Schler with Orange Appeal – Savory & Sweet
Segment Three: Food & Beverage Journalist Anne Marie Panoringan
Segment Four: Irvine & Roberts Vineyards’ Winemaker Vince Vidrine Part One
Segment Five: Irvine & Roberts Vineyards’ Winemaker Vince Vidrine Part Two
Segment Six: Restauration – Finely Recrafted Food + Beverage (Long Beach)
Segment Seven: Napa Valley Grille in Westwood Village Part One
Segment Eight: Napa Valley Grille in Westwood Village Part Two

Now a tempting preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Jamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multicultural family and 35 years living between France and Italy, completely immersed in the culture. After years spent working in high-end gastronomic tourism and as an interpreter at a prestigious Parisian cooking school, and having married into a deeply traditional French family, Jamie has become an expert on French cuisine. For her first cookbook, Orange Appeal -Savory & Sweet, Jamie returned to her native Florida and her lifelong passion for the most versatile fruit of the citrus family, the extraordinary orange.

Orange County foodies know Anne Marie Panoringan as one of the insightful food and beverage contributors to the, now, sadly departed OC Weekly. Anne Marie is currently the bi-monthly food columnist for Arts & Culture at Voice of OC. We’ll chat with her about her new post and two of her most recent articles.

The welcoming Irvine & Roberts Vineyards and winery is located in the picturesque Rogue Valley of Southern Oregon. It’s located just five miles from the heart of Ashland and the Oregon Shakespeare Festival. The new Irvine & Roberts tasting room on the property offers stunning views of the estate vineyards and the surrounding hills. Winemaker Vince Vidrine skillfully pulls the cork on Irvine & Roberts Vineyards for us.

“What’s old is new again. Restauration – Finely Crafted Food + Beverage is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare.” Owner Dana Tanner and Chef/Owner Philip Pretty join us with the 411 what’s on the Restauration menu.

Combining local, seasonal ingredients, artisan products and an expansive selection of premium regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village. Veteran General Manager and Wine Director, Brian Cousins, and newly arrived Executive Chef Ben Diaz are our guests.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Cookbook Author Jamie SchlerJamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multicultural family and 35 years living between France and Italy, completely immersed in the culture. After years spent working in high-end gastronomic tourism and as an interpreter at a prestigious Parisian cooking school, and having married into a deeply traditional French family, Jamie has become an expert on French cuisine. Her writing focuses on more than just the recipes; she delves into the history of French cooking and individual dishes, the stories, traditions, and the daily family, cultural, and social rituals behind the food.

“For her first cookbook, Orange Appeal – Savory & Sweet, Jamie returned to her native Florida and her lifelong passion for the most versatile fruit of the citrus family, the extraordinary orange.”

“Jamie’s lifelong connection to the orange runs deep: she grew up on Florida’s Space Coast, the narrow strip of land sandwiched between the Atlantic Ocean and the Indian River, surrounded by the world-famous Indian River citrus groves. She grew up eating oranges daily, lots and lots of oranges; she sometimes feels like she has orange juice running through her veins. Devoting an entire cookbook to the orange allowed her to explore it in all of its forms, navels, juice, blood, bitter varieties, using the whole fruit, the flesh, the zest, juice, rind, the orange in powder form, marmalade, liqueur, orange flower water in innovative ways, from feature ingredient to essential flavoring.”:

“She has created a collection of more than 70 sunny, sophisticated, and comforting recipes, both savory and sweet, accessible to cooks of every level of experience and knowhow, offering the kind of recipes that she prepares for her own family and friends everyday, and drawing from the many cultures that fill her home and her kitchen.”

Journaist Anne Marie PanoringanDiscriminating Orange County foodies know Anne Marie Panoringan as one of the insightful food and beverage contributors to the, now, sadly departed OC Weekly. She always has her ear to the ground for breaking news on the OC dining and libation scene. Anne Marie is now the bi-monthly food columnist for Arts & Culture at Voice of OC.

We’ll chat with her about her new post, Voice of OC, and her first two features. First up are bars as gathering spots) where the creative cocktails are alcohol free. Could it be a significant trend? Then it’s a look at the more creative of the OC’s fast multiplying Food Halls starting with Chef Amar Santana’s and Ahmed Labatte’s The Hall Global Eatery at South Coast Plaza.

For the February issue of Kudos Newport Beach it’s a profile of Chef Amy Lebrun at Lido Bottle Works.

Winemaker Vince VidrineThe welcoming Irvine & Roberts Vineyards and winery is part of the picturesque Rogue Valley of Southern Oregon. It’s located just five miles from the heart of Ashland and the Oregon Shakespeare Festival. The new Irvine & Roberts tasting room on the property offers stunning views of the estate vineyards and the surrounding hills.

“The Irvine & Roberts families bring a unique collection of skills and passions to create their ultra-premium, artistically crafted wines produced in a style that evokes elegance, balance, and richness in their flavors and texture.”

“The estate vineyard is an exceptional example of geology and climate that provides the perfect growing conditions for some of the world’s most complex grapes: Pinot Noir and Chardonnay. Nestled between the Southern Cascade and Siskiyou Mountain Ranges, our ancient soils are some of the oldest in North America and are located on steep, high-elevation hillsides with glowing morning sun and shady, breezy afternoons.”

“Irvine & Roberts Family Vineyards is an alluring family winery in Ashland, Oregon, where we practice sustainable farming and produce ultra-premium Pinot noir and Chardonnay. Our high -altitude vineyard is adorned with distinctive soils, climate, and east facing slopes that produce wines with extraordinary balance, flavor and intensity. We believe great wines come from great soil, so we strive to be conscientious stewards of the land, protecting our vineyard soils through practices that are certified sustainable by LIVE and Salmon Safe. We admit to being obsessive with our grape growing practices to ensure quality in the vineyard, keeping grape yields low and production limited to ensure the optimal health of the vine; allowing us to produce exceptional Pinot Noir and Chardonnay with elegance and balance.”

In 1997, Doug & Dionne Irvine returned to their roots in Oregon with the desire to raise their daughters in the same place that they had such fond childhood memories. Choosing Ashland, they soon discovered that the 80-acre ranch they would call home turned out to be an incredibly unique vineyard site. The first vines were planted in 2007, and the journey continued from there when Doug’s sister and brother in law, Kelly and Duane Roberts, joined Doug and Dionne and created Irvine and Roberts Vineyards.

“We have a team of artisans and professionals in place to maximize the potential of this amazing site. From our tasting room ambassadors and vineyard artisans, to our management and winemakers and the distinct strengths of the family members themselves, Irvine & Roberts Vineyards is constantly striving for perfection. Out of love and respect for the great wines of the New and Old Worlds, our vision is to add our wines to the legacy of world-class Pinot Noir and Chardonnay.”

Winemaker Vince Vidrine has a great deal of experience working for prestigious wineries in both Oregon and Burgundy and we’re confident he’ll expand on our initial successes to craft complex, balanced and elegant Pinot Noir and Chardonnay.” “I am very excited about the opportunity to work with this team.“”

““We are all completely focused on producing Chardonnay and Pinot Noir at the highest level,” said Vidrine. “With the completion of this new winery and with a meticulous farming program led by the Results Partners vineyard management team, this project is perfectly poised for an excellent start.”

Winemaker Vince Vidrine skillfully pulls the cork on Irvine & Roberts Vineyards for us.

Dana Tanner and Philip Pretty of Restauraton in Long Beach“What’s old is new again. Restauration – Finely Crafted Food + Beverage is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare.”

“Menus for Restauration created by Chef / Owner Philip Pretty are locally sourced and responsibly grown, using seasonal ingredients based on the abundant bounty available on the Southern and Central Coast. Many options are served family style intended for sharing. Our beer offerings feature craft beer on draft and in bottles/cans from across the US. The comprehensive wine list highlights small producers from California and other unique wine growing regions from afar.”

“Our vision was to create an environment that encourages an audience to stay awhile and brings them together in a hospitable space. We were able to do just that by recrafting the interior and exterior space with an urban style that integrates vintage and upcycled materials for a comfortable yet sophisticated feeling. Repurposed lighting, handmade tables & benches, a 70-seat patio encircled with vertical gardens that are warm yet refreshing all contribute to the inviting atmosphere.”

Brian Cousins of Napa Valley Grille“Combining local, seasonal ingredients, artisan products and an expansive selection of regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village.” Also available are several private dining rooms of varying sizes and attractive patio seating.

Napa Valley Grille serves lunch and dinner daily with Weekend Brunch on Saturday and Sunday from 11:00 a.m. to 3:00 p.m. Also known for their Daily Happy Hour with Bar Bites like Lamb Lollipos and Buttermilk Fried Chicken sliders.

Ben Diaz of Napa Valley GrilleBorn in Los Angeles, California, Executive Chef Ben Diaz has always had a fascination with cooking, which stemmed from watching his father (an already accomplished chef himself) cooking and making breakfast. Chef Ben is a graduate of the prestigious California School of Culinary Arts.

Chef Ben holds six certifications, including Master Certified Food Executive and Certified Food and Beverage Executive; he has worked alongside the world’s top chefs as a member of the Los Angeles Chefs de Cuisine Association. Chef Ben is also a published author with “From a Cook To a Professional Chef” a culinary reference book that Chef Ben created and launched in 2011.  With all this and more going on, Chef Ben also finds time to support local charities. Most notably are the Boys and Girls Club of San Gabriel and the Cystic Fibrosis Foundation of Irvine.

Chef Ben has worked in some of the best kitchens in town including The Silver Trumpet Restaurant, JW Marriott, Luxe City Center and Stockdale Country Club where the main focus was always on fresh, seasonal and locally grown produce.

Veteran General Manager and Wine Director, Brian Cousins, and newly arrived Executive Chef Ben Diaz are our guests.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Food Journalist Jamie Schler with Orange Appeal – Savory & Sweet
Segment Three: Food & Beverage Journalist Anne Marie Panoringan
Segment Four: Irvine & Roberts Vineyards’ Winemaker Vince Vidrine Part One
Segment Five: Irvine & Roberts Vineyards’ Winemaker Vince Vidrine Part Two
Segment Six: Restauration – Finely Recrafted Food + Beverage (Long Beach)
Segment Seven: Napa Valley Grille in Westwood Village Part One
Segment Eight: Napa Valley Grille in Westwood Village Part Two

Show 292, September 29, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse) and Suzanne Tracht (Jar..) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 292, September 29, 2018: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach

Philip PrettyFood Finders, an established food recovery nonprofit, is hosting the 3rd annual Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach.

For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“We are making inroads on reducing hunger and food waste, but we have a ways to go, so this event is designed to remind people that food and water are precious commodities,” said Patti Larson, executive director of Food Finders. “We’re continuing this theme not only because it remains timely, but aligns perfectly with our mission—and everyone loves the food created but these popular local chefs!”

Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

Play

September 29: Chefs to the Rescue, Philippe the Original, C-CAP 4 Chefs 4 Kids, ADYA, Nathan Turner, Solvang Stomp

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach
Segment Three: Philippe the Original’s 110th Anniversary Celebration
Segment Four: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain
Segment Five: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class
Segment Six: Celebrity Designer Nathan Turner – Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way
Segment Seven: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference &&Visitors Bureau Part One
Segment Eight: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference && Visitors Bureau Part Two

Now an enticing preview of this Saturday’s appetizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Food Finders, an established food recovery nonprofit, is hosting the 3rd annual “Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach. For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

General Manager and 3rd generation Family proprietor, Richard Binder is at our service with what’s on the celebration menu.

The Careers through Culinary Arts Program (C-CAP LA) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.) Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

ADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1 p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. “Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must. Chef Shachi steps away from the tandoor oven to join us.

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His book, Nathan Turner’s I Love California : Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California.   Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. Nathan Turner is our stylish guest.

The inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass/Americana folk band Bryan Titus Trio and country/western rockers The Rawhides. All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes. Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Philip PrettyFood Finders, an established food recovery nonprofit, is hosting the 3rd annual Chefs to the Rescue”, a fundraising event on Tuesday, October 9th from 6 – 9pm in Long Beach.

For this unique event, Food Finders is challenging prominent local chefs to create “Edible Extras”; tasting samples and small plates made from perfectly tasty and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“We are making inroads on reducing hunger and food waste, but we have a ways to go, so this event is designed to remind people that food and water are precious commodities,” said Patti Larson, executive director of Food Finders. “We’re continuing this theme not only because it remains timely, but aligns perfectly with our mission—and everyone loves the food created but these popular local chefs!”

Participating Chef Philip Pretty of Long Beach’s Restauration and Food Finders’ Patti Larson (Executive Director) join us.

Richard Binder2018 marks a major milestone for both Philippe the Original in Downtown Los Angeles and its famous French Dip Sandwich.

The classic French Dip will celebrate its centennial and the restaurant will celebrate 110 years in business. There’s an epic Monday, October 1st celebration planned, including $1.10 French Dips, live entertainment, the USC Trojan Marching Band and a whole lot more.

Today, Philippe’s boasts over 75 employees, serves about 20,000 sandwiches per week, more when the Dodgers are in town, and prepares about 100 gallons of its famous Hot Mustard every week.

The company has some employees who have been with the restaurant for over 30 years.

The Binder / Martin family has strived to keep the restaurant as original as possible throughout the years; sawdust floors, décor, payphone booths and some of the cheapest coffee in town at 45 cents a cup. It wasn’t until 2014 that the restaurant took down the cash only sign and began accepting credit cards.

General Manager and proud 3rd generation Family proprietor, Richard Binder is at our service with what’s on the menu.

Jason McClain of the Jonathan ClubThe Careers through Culinary Arts Program (C-CAP) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.)

C-CAP LA Alum, Mixologist Anthony Greco, will be preparing a exclusive specialty cocktail for the pre-Dinner Cocktail Reception featuring passed hors d’oeuvres from Jonathan Club’s Chef Jason McClain. It’s then a mouthwatering, four-course dinner paired with premium wines selected by Jonathan Club’s Sommelier.

Celebrity Chef Susan Feniger of Border Grill fame is the Special Guest Auctioneer.

Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

Shachi MehraADYA (Anaheim) hosts interactive Indian culinary demos every 3rd Saturday of the month from 11a.m. to 1p.m. priced at $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi Mehra and of course, lunch served with wine/beer or chai. Discover Diwali” is set for Saturday, Oct. 20th. Reservations (due to limited class size) are a must.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style.”

Chef Shachi steps away from the tandoor oven to join us.

Nathan TurnerCelebrity Designer Nathan Turner’s style is synonymous with the easy glam of California living. His new book (a love letter to his home state,) Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way (Abrams; 2018) is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco to the mountains of the Sierra Nevada to the beaches of Southern California.

Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious, sun-drenched detail. This book even includes Turner’s signature recipes for California comfort food, like his family’s Cioppino, Marinated Tri-tip Steak, Mexican Chocolate Cake, and more.

“The recipes and decor here are inspired by my home state, but really it’s a state of mind. Whether you are entertaining friends and dining with family, or just wishing to visit the sun-dappled coast, now you can create this dreamy California lifestyle anywhere.”

Nathan Turner is also the author of Nathan Turner’s American Style (Abrams 2012). Turner is a regular entertaining expert on The Today Show, and his designs, parties, and products have been featured in major publications including Architectural Digest, ELLE Decor, Vogue, Domino, Town & Country, House Beautiful, Food & Wine, and more. He lives in Los Angeles and Ojai, California.

Nathan Turner joins us.

Laura Kath of Mariah MarketingThe inaugural Solvang Stomp, a “Footie” Wine Harvest Street Festival featuring the sensational chance to stomp grapes and taste vintages from 25 world-class wineries debuts Saturday, October 13, 2018, from 2:00-5:00 p.m. in downtown Solvang. Solvang Stompers can also drink pink in the “I Love Rosé Lounge”; purchase food inside the festival area from Cecco Ristorante’s gourmet pizza oven and popular food trucks California Tacos and First & Oak; participate in the “Lucy & Ricky Ricardo Look-a-Like Contest” plus enjoy live music from bluegrass / Americana folk band Bryan Titus Trio and country / western rockers The Rawhides.

All guests will receive a logo wine glass and foot towel plus a ticket to win festive wine-related prizes.

A new event has just been added to the festivities on Saturday, October 13th at 8:00 p.m.—the first public screening and Santa Barbara County premiere of the wine movie SOMM 3 will be held outdoors under the stars in the historic Solvang Festival Theater, 420 Second Street, Solvang. SOMM 3 is the highly anticipated follow-up to the influential wine films SOMM and its sequel SOMM: Into the Bottle.

Solvang Conference & Visitors Bureau’s Media Relations Director, Laura Kath, uncorks it all for us.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Food Finders’ “Chefs to the Rescue Benefit” featuring “Edible Extras,” Long Beach
Segment Three: Philippe the Original’s 110th Anniversary Celebration
Segment Four: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain
Segment Five: Chef / Proprietor Shachi Mehra, ADYA, Anaheim – “Discover Diwali” Culinary Class
Segment Six: Celebrity Designer Nathan Turner – Nathan Turner’s I Love California: Live, Eat, And Entertain The West Coast Way
Segment Seven: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference &&Visitors Bureau Part One
Segment Eight: The Inaugural Solvang Stop with Laura Kath, Media Relations Director, Solvang Conference && Visitors Bureau Part Two

Show 193, October 15, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a provocatively tempting preview of Saturday’s abundant show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

When it comes to excitement in food and beverage a large, transient hotel property designed for the short-stay business traveler located near Los Angeles International Airport with 985 rooms probably wouldn’t be top of the mind. That assumption would be a mistake as Executive Chef Thomas O’Keefe of the LA Airport Marriott will explain.

Food Finders, a local food rescue non-profit, is organizing Chefs to the Rescue”, a fall fundraising event on Tuesday, October 18th from 6 – 9pm at the Expo Arts Center in the Bixby Knolls neighborhood of Long Beach. For this very unusual event, Food Finders is challenging prominent local chefs to create tasting samples and small plates made from perfectly edible and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Joining us with all the details is one of the featured chefs, Chef Philip Pretty of Restauration, and the event’s Producer, Terri Henry.

Culinary celebrity Katie Chin is a prominent Chinese food expert and best-selling author. Her newest cookbook is Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen. The book pays homage to Katie’s late Mother, the legendary chef and restaurateur, Leeann Chin. Katie is our guest.

Over 50 years ago Nicolaniello Buono opened a modest Italian Grocery and Deli in San Pedro. In 1973 that transitioned into Buono’s Italian Pizzeria. There are now two locations in Long Beach and the original in San Pedro. The Flagship is at 250 W. Ocean Blvd. in the heart of Downtown Long Beach. Two generations of the Buono Family are still actively involved. Family CEO, Frank, hand-kneads the dough for us.

The Brand Boulevard Block Party on October 22nd will celebrate the latest additions to the Glendale culinary community along with local favorites like Porto’s Bakery. The festival includes the finest fare from 20+ chefs and restaurants, tastings from wineries and local craft breweries, live entertainment and lots more. The charitable beneficiary is the Careers through Culinary Arts Program (C-CAP.) One of the participating restaurants is the soon-to-be Bacari G.D.L. at The Americana at Brand. It’s a contemporary wine and cicchetti bar with creative small plates. It’s obvious an executive chef is involved. Co-founder Robert Kronfli joins us.

Our Co-Host, Chef Andrew Gruel, is a devotee of breakfast. Last week Chef Andrew shared his favorite hole-in-the-wall OC neighborhood spots for a hearty breakfast. We got such a positive response to this segment that we’ll continue…Every popular national fast food spot that serves breakfast has a signature a.m. menu item. Chef Andrew will highlight his favorites.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 193, October 15, 2016: Chef Philip Pretty, Restauration, Long Beach, “Chefs to the Rescue” Benefit

Philip PrettyFood Finders, a local food rescue non-profit is organizing “Chefs to the Rescue”, a fall fundraising event on Tuesday, October 18th from 6 – 9pm at the Expo Arts Center in the Bixby Knolls neighborhood of Long Beach. Our own Chef Andrew Gruel will be there with Slapfish.

For this very unusual event, Food Finders is challenging prominent local chefs to create tasting samples and small plates made from perfectly edible and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“With 40% of perfectly edible food ending up in our local landfills, and yet one in four of our neighbors considered “food insecure”, we felt this was an opportunity to host a fun event that calls attention to those disturbing statistics and celebrate local chefs’ creativity at the same time,” said Patti Larson, executive director of Food Finders. “We chose this theme for our annual fall fundraiser because it’s not only timely, but aligns perfectly with our mission of reducing not only hunger but food waste.”

Participating chefs include:

Tickets are $45 per guest or $80 per couple and are available for advance purchase through the Food Finders website.

Joining us with all the details is one of the featured chefs, Chef Philip Pretty of Restauration, and the event’s Producer, Terri Henry.

Play

October 15: LA Airport Marriott, Food Finders, Katie Chin, Buono’s Italian Pizzeria, Brand Blvd Block Party

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Thomas O’Keefe, C.E.C, Executive Chef, Los Angeles Airport Marriott
Segment Three: Chef Philip Pretty, Restauration, Long Beach, “Chefs to the Rescue” Benefit
Segment Four: Katie Chin, Chinese food authority and best-selling author Part One
Segment Five: Katie Chin, Chinese food authority and best-selling author Part Two
Segment Six: Frank Buono, CEO, Buono’s Authentic Pizzeria, Long Beach and San Pedro
Segment Seven: Robert Kronfli, Bacari G.D.L. & Brand Boulevard Block Party
Segment Eight: Co-Host, Chef Andrew Gruel, Slapfish Restaurant Group

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a provocatively tempting preview of Saturday’s abundant show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

When it comes to excitement in food and beverage a large, transient hotel property designed for the business traveler located near Los Angeles International Airport with 985 rooms probably wouldn’t be top of the mind. That assumption would be a mistake as Executive Chef Thomas O’Keefe of the L.A Airport Marriott will explain.

Food Finders, a local food rescue non-profit is organizing “Chefs to the Rescue”, a fall fundraising event on Tuesday, October 18th from 6 – 9pm at the Expo Arts Center in the Bixby Knolls neighborhood of Long Beach. For this very unusual event, Food Finders is challenging prominent local chefs to create tasting samples and small plates made from perfectly edible and safe rescued, recovered or repurposed food that otherwise would end up being tossed away. Joining us with all the details is one of the featured chefs, Chef Philip Pretty of Restauration, and the event’s Producer, Terri Henry.

Culinary celebrity Katie Chin is a prominent Chinese food expert and best-selling author. Her newest cookbook is Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen. The book pays homage to Katie’s late Mother, the legendary chef and restaurateur, Leeann Chin. Katie is our guest.

Over 50 years ago Nicolaniello Buono opened a modest Italian Grocery and Deli in San Pedro. In 1973 that transitioned into Buono’s Italian Pizzeria. There are now two locations in Long Beach and the original in San Pedro. The Flagship is at 250 W. Ocean Blvd. in the heart of Downtown Long Beach. Two generations of the Buono Family are still actively involved. Family CEO, Frank, hand-kneads the dough for us.

The Brand Boulevard Block Party on October 22nd will celebrate the latest additions to the Glendale culinary community along with local favorites like Porto’s Bakery. The festival includes the finest fare from 20+ chefs and restaurants, tastings from wineries and local craft breweries, live entertainment and lots more. The charitable beneficiary is the Careers through Culinary Arts Program (C-CAP.) One of the participating restaurants is the soon-to-be Bacari G.D.L at The Americana at Brand. Co-founder Robert Kronfli joins us.

Our Co-Host, Chef Andrew Gruel, is a devotee of breakfast. Last week Chef Andrew shared his favorite hole-in-the-wall OC neighborhood spots for a hearty breakfast. We got such a good response to this segment that we’ll continue…Every popular fast food spot that serves breakfast has a signature a.m. menu item. Chef Andrew will highlight his favorites.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Thomas O'KeefeWhen it comes to excitement in food and beverage a large, transient hotel property designed for the business traveler located near Los Angeles International Airport with 985 rooms probably wouldn’t be top of the mind. That assumption would be a mistake as Executive Chef Thomas O’Keefe of the LA Airport Marriott will reveal.

This is a busy Marriott airport property (55,000 square feet of meeting space) that Chef Thomas has made a destination for locals to dine at, too. His three full-service restaurants are JW’s Steakhouse, Latitude 33 (3 meals a day), and Champions Sports Bar. Chef Thomas makes it a point to buy locally when he can.

The beef at JW’s is local premium, true natural, from Brandt Farms. It’s corn fed beef, sustainably raised without hormones or antibiotics.

We’ll get an unusual behind-the-scenes look at the kitchens of the L.A. Airport Marriott.

Philip PrettyFood Finders, a local food rescue non-profit is organizing “Chefs to the Rescue”, a fall fundraising event on Tuesday, October 18th from 6 – 9pm at the Expo Arts Center in the Bixby Knolls neighborhood of Long Beach. Our own Chef Andrew Gruel will be there with Slapfish.

For this very unusual event, Food Finders is challenging prominent local chefs to create tasting samples and small plates made from perfectly edible and safe rescued, recovered or repurposed food that otherwise would end up being tossed away.

“With 40% of perfectly edible food ending up in our local landfills, and yet one in four of our neighbors considered “food insecure”, we felt this was an opportunity to host a fun event that calls attention to those disturbing statistics and celebrate local chefs’ creativity at the same time,” said Patti Larson, executive director of Food Finders. “We chose this theme for our annual fall fundraiser because it’s not only timely, but aligns perfectly with our mission of reducing not only hunger but food waste.”

Participating chefs include:

Tickets are $45 per guest or $80 per couple and are available for advance purchase through the Food Finders website.

Joining us with all the details is one of the featured chefs, Chef Philip Pretty of Restauration, and the event’s Producer, Terri Henry.

Katie ChinCulinary celebrity Katie Chin is a prominent Chinese food expert and best-selling author. Her newest cookbook is Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen. The book pays homage to Katie’s late Mother, the legendary chef and restaurateur, Leeann Chin.

Author Katie Chin’s love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom’s passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother’s food legacy with you in this book—an homage to Leeann’s mastery of all that Chinese cooking has to offer.

This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann’s Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie’s childhood, always involving cooking and eating with her mom.

Katie Chin’s Everyday Chinese Cooking is a celebration of Leeann Chin’s amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.

Favorite Chinese recipes include:

  • Firecracker Shrimp
  • Mu Shu Pork
  • Peking Duck Summer Rolls
  • General Tso’s Chicken
  • Tangerine Beef
  • Hoisin Lacquered Ribs
  • Tea-Smoked Sea Bass
  • Banana Wontons
  • Five Spice Chocolate Cake
  • And many more…

Katie Chin was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of Everyday Chinese Cooking (Clarkson Potter, 2000) and author of 300 Best Rice Cooker Recipes and Everyday Thai Cooking. She was co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness. Katie has served as a guest judge on Food Network‘s Iron Chef America and appeared on Cooking Channel‘s Food(ography) program in 2013.

When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant. Katie has been called the “Asian Rachel Ray” by many of her fans because of her sparkling personality and approachable style.

Frank BuonoOver 50 years ago Nicolaniello Buono opened a modest Italian Grocery and Deli in San Pedro. In 1973 that transitioned into Buono’s Italian Pizzeria. There are now two locations in Long Beach and the original in San Pedro. The Flagship is at 250 W. Ocean Blvd. in the heart of Downtown Long Beach. Two generations of the Buono Family are still actively involved.

“From the pizza fashioned from hand-kneaded dough made fresh daily, to the homemade sauces and sausages, to the fresh mozzarella, and the gas-fired brick ovens, eating at Buono’s is like dining at a pizzeria in the Old Country. When you order any of their Italian specialties, such as lasagna, spaghetti, eggplant parmigiana, or linguini e vongole, you are tasting a bit of Italy near the shores of the Pacific.

Family CEO, Frank, hand-kneads the dough for us.

Robert KronfliThe Brand Boulevard Block Party on October 22nd will celebrate the latest additions to the Glendale culinary community along with local favorites like Porto’s Bakery. The festival includes the finest fare from 20+ chefs and restaurants, tastings from wineries and local craft breweries, live entertainment and lots more. The charitable beneficiary is the Careers through Culinary Arts Program (C-CAP.)

Participants includeShake Shack, Golden Road Brewing, Mainland Poke, The Tsujita, Lobos Truck, Lemonade, Epic Taco Shop, Jeni’s Splendid Ice Creams, K Ramen. Burger. Beer.Greenleaf Gourmet Chopshop, CoolhausPorto’s Bakery, Bourbon Steak Los Angeles, Frida Mexican Cuisine, Bacari G.D.L., Duke Bakery, Granville Cafe, Momed, Philz Coffee, The Pie Hole, The Wooden Fork, Hitching Post Winery, Inception Wines and more!

Early Birds $50 | At the Door $60

One of the participating restaurants is the soon-to-open Bacari G.D.L at The Americana at Brand. Glendale is the Kronfli Brothers 3rd restaurant in partnership with Executive Chef Lior Hillel. Co-founder Robert Kronfli joins us.

Andrew Gruel at the AM830 KLAA StudiosOur Co-Host, Chef Andrew Gruel, is a devotee of breakfast. Last week Chef Andrew shared his favorite hole-in-the-wall OC neighborhood spots for a hearty breakfast. We got such a good response to this segment that we’ll continue…

Every popular fast food spot that serves breakfast has a signature a.m. menu item. Chef Andrew will highlight his particular favorites.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Thomas O’Keefe, C.E.C, Executive Chef, Los Angeles Airport Marriott
Segment Three: Chef Philip Pretty, Restauration, Long Beach, “Chefs to the Rescue” Benefit
Segment Four: Katie Chin, Chinese food authority and best-selling author Part One
Segment Five: Katie Chin, Chinese food authority and best-selling author Part Two
Segment Six: Frank Buono, CEO, Buono’s Authentic Pizzeria, Long Beach and San Pedro
Segment Seven: Robert Kronfli, Bacari G.D.L. & Brand Boulevard Block Party
Segment Eight: Co-Host, Chef Andrew Gruel, Slapfish Restaurant Group

Show 166, April 2, 2016: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Now an enticing peek at Saturday’s provocatively decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s actually a good thing…

For the last ten years Executive Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill. We’ll hear what’s new on the grill from Chef Lomonaco himself.

Every town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards. Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. Joining us is Bricia Lopez of Guelaguetza (a 2015 Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

The annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments. Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests.

Native Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap. We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

When it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly. With fish and other seafood what does the organic label really mean? Are there even accepted standards in the United States for using this on a label? Our own resident seafood authority, Chef Andrew Gruel of Slapfish, will clear the haze for us on this one

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play